植物来源鲜市场规模、份额及成长分析(依消费者、产品、成分、通路及地区划分)-2026-2033年产业预测
市场调查报告书
商品编码
1899316

植物来源鲜市场规模、份额及成长分析(依消费者、产品、成分、通路及地区划分)-2026-2033年产业预测

Plant-Based Seafood Market Size, Share, and Growth Analysis, By Consumer (Omnivore, Flexitarian), By Product (Fish Products, Prawns and Shrimp Products), By Source, By Distribution Channel, By Region - Industry Forecast 2026-2033

出版日期: | 出版商: SkyQuest | 英文 242 Pages | 商品交期: 3-5个工作天内

价格
简介目录

预计到 2024 年,全球植物来源海鲜市场规模将达到 8,068 万美元,到 2025 年将成长至 1.1481 亿美元,到 2033 年将成长至 19.3023 亿美元,在预测期(2026-2033 年)内复合成长率 42.3%。

随着消费者日益寻求健康、无负担的传统海鲜替代品,全球植物植物来源鲜市场正经历显着成长。这些创新产品提供不含汞的必需蛋白质来源,同时解决了过度捕捞及其对海洋生态系统影响的问题。植物来源鲜不仅缓解了日益减少的鱼类资源的压力,还有助于减少与捕捞活动相关的环境问题,例如塑胶污染和温室气体排放。此外,随着生活节奏加快以及消费者对便利、经济实惠且保质期长的食品需求不断增长,植物来源植物来源有效地满足了这些需求。植物性海鲜兼具健康、永续性和便利的特点,使其成为市场的主要参与者,并推动了其在不同人群中的成长和吸引力。

推动全球植物来源海鲜市场发展的因素

素食主义的日益普及是推动全球植物来源海鲜市场成长的主要因素。在健康意识不断增强和对更高生活水准的追求的推动下,相当一部分人正在选择素食生活方式。同时,人们对环境永续性和动物福利的关注度也在不断提高。由于过度捕捞及其对海洋生态系统的影响日益受到关注,消费者正在积极寻求永续的替代品。因此,这种转向植物来源食品的集体趋势不仅反映了个人对健康的选择,也体现了保护地球及其生物的承诺,从而促进了植物来源鱼贝类产品的扩张。

全球植物来源海鲜市场面临的限制因素

全球植物来源鲜市场面临潜在的营养不足挑战。与传统海鲜不同,植物来源替代品可能缺乏必需维生素、蛋白质,尤其是关键胺基酸,而这些营养素对消费者的饮食需求至关重要。这种不足可能导致某些维生素、矿物质和膳食纤维的缺乏,而这些营养素通常在新鲜海鲜中含量丰富。此外,消费者对植物来源产品的新鲜度和整体品质的担忧也可能进一步阻碍其接受度和市场扩张。因此,这些营养和品质方面的挑战可能会对植物来源鲜产业的成长构成重大阻碍因素。

全球植物来源鲜市场趋势

全球植物来源海鲜市场正呈现出显着的创新和社区参与趋势,各公司致力于提供能够媲美传统海鲜口感和质地的产品。随着健康和环境问题日益受到关注,这些公司专注于透过推广永续的替代品来提升消费者的整体体验,以满足不断变化的饮食偏好。餐饮服务业对植物性蛋白质需求的快速增长反映了消费者对多样化、创新替代品的日益增长的需求,这使得植物基海鲜品类成为食品行业中一个充满活力、蓄势待发的细分领域。

目录

介绍

  • 调查目标
  • 调查范围
  • 定义

调查方法

  • 资讯收集
  • 二手资料和一手资料方法
  • 市场规模预测
  • 市场假设与限制

执行摘要

  • 全球市场展望
  • 供需趋势分析
  • 细分市场机会分析

市场动态与展望

  • 市场规模
  • 市场动态
    • 驱动因素和机会
    • 限制与挑战
  • 波特分析

关键市场考察

  • 关键成功因素
  • 竞争程度
  • 关键投资机会
  • 市场生态系统
  • 市场吸引力指数(2025)
  • PESTEL 分析
  • 总体经济指标
  • 价值链分析
  • 定价分析

全球植物来源海鲜市场规模(依消费者划分)及复合年增长率(2026-2033 年)

  • 杂食动物
  • 弹性素食主义
  • 素食
  • 纯素食

全球植物来源海鲜市场规模(依产品划分)及复合年增长率(2026-2033 年)

  • 鱼产品
    • 汉堡肉饼
    • 鱼片
    • 块状物和薯片
    • 炸肉排
    • 嫩指
    • 其他的
  • 虾子及虾製品
  • 蟹製品

全球植物来源海鲜市场规模(依来源及复合年增长率划分)(2026-2033 年)

  • 大豆
  • 小麦
  • 豌豆
  • 菜籽
  • 扁豆
  • 其他的

全球植物来源海鲜市场规模(依通路划分)及复合年增长率(2026-2033 年)

  • 超级市场和大卖场
  • 专卖店
  • HoReCa
  • 便利商店
  • 线上销售

全球植物来源鲜市场规模及复合年增长率(2026-2033)

  • 北美洲
    • 美国
    • 加拿大
  • 欧洲
    • 德国
    • 西班牙
    • 法国
    • 英国
    • 义大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 亚太其他地区
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲地区
  • 中东和非洲
    • 海湾合作委员会国家
    • 南非
    • 其他中东和非洲地区

竞争资讯

  • 前五大公司对比
  • 主要企业的市场定位(2025 年)
  • 主要市场参与者所采取的策略
  • 近期市场趋势
  • 公司市占率分析(2025 年)
  • 主要企业公司简介
    • 公司详情
    • 产品系列分析
    • 依业务板块进行公司股票分析
    • 2023-2025年营收年比比较

主要企业简介

  • MorningStar Farms(USA)
  • New Wave Foods(USA)
  • Sophie's Kitchen(USA)
  • Ocean Hugger Foods(USA)
  • The Plant Based Seafood Co.(USA)
  • Current Foods(USA)
  • Hooked Foods(Sweden)
  • Impossible Foods Inc.(USA)
  • Beyond Meat(USA)
  • OmniFoods(Hong Kong)
  • PURIS Foods(USA)
  • Ingredion Incorporated(USA)
  • Roquette Freres SA(France)
  • Atlantic Natural Foods(USA)
  • Bonsan(Germany)
  • SoFine Foods BV(Netherlands)
  • Tofuna Fysh(USA)

结论与建议

简介目录
Product Code: SQMIG30H2085

Global Plant-Based Seafood Market size was valued at USD 80.68 Million in 2024 and is poised to grow from USD 114.81 Million in 2025 to USD 1930.23 Million by 2033, growing at a CAGR of 42.3% during the forecast period (2026-2033).

The global market for plant-based seafood is experiencing significant growth as consumers increasingly seek healthy, guilt-free alternatives to traditional seafood. These innovative products offer a mercury-free source of essential proteins while addressing concerns related to overfishing and its impact on marine ecosystems. Plant-based seafood not only alleviates pressure on depleting fish stocks but also mitigates environmental issues associated with fishing practices, such as plastic pollution and greenhouse gas emissions. Additionally, with busy lifestyles and a growing need for convenient, affordable, and non-perishable food options, plant-based seafood meets consumer demands effectively. This convergence of health, sustainability, and convenience positions plant-based seafood as a key player in the market, driving its expansion and appeal among diverse demographics.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Plant-Based Seafood market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Plant-Based Seafood Market Segments Analysis

Global Plant-Based Seafood Market is segmented by Consumer, Product, Source, Distribution Channel and region. Based on Consumer, the market is segmented into Omnivore, Flexitarian, Vegetarian and Vegan. Based on Product, the market is segmented into Fish Products, Prawns and Shrimp Products and Crab Products. Based on Source, the market is segmented into Soy, Wheat, Pea, Canola, Lentil and Others. Based on Distribution Channel, the market is segmented into Supermarkets and Hypermarkets, Specialty Stores, HoReCa, Convenience Stores and Online Sales. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Plant-Based Seafood Market

The increasing popularity of veganism is a key driver of growth in the global plant-based seafood market. A significant portion of the population is adopting vegan lifestyles, influenced by heightened health awareness and a desire for improved living standards. This shift is accompanied by a growing consciousness regarding environmental sustainability and animal welfare. As concerns regarding overfishing and its effects on marine ecosystems become more pronounced, consumers are actively seeking sustainable alternatives. Consequently, this collective movement towards plant-based options not only reflects personal health choices but also emphasizes a commitment to protecting the planet and its inhabitants, thereby supporting the expansion of plant-based seafood products.

Restraints in the Global Plant-Based Seafood Market

The global plant-based seafood market faces challenges due to potential nutritional deficiencies. Unlike traditional seafood, plant-based alternatives may lack essential vitamins and proteins, including crucial amino acids that are vital for the consumer's dietary needs. This shortcoming can lead to gaps in specific vitamins, minerals, and fibers, which are typically abundant in fresh seafood. Additionally, concerns regarding the freshness and overall quality of plant-based options could further hinder consumer acceptance and market expansion. As a result, these nutritional and quality-related issues could pose significant restraints on the growth of the plant-based seafood industry.

Market Trends of the Global Plant-Based Seafood Market

The Global Plant-Based Seafood market is witnessing a significant trend towards innovation and community engagement, with companies striving to deliver products that replicate the taste and texture of traditional seafood. As health and environmental concerns take center stage, these firms are focused on enhancing the overall consumer experience by promoting sustainable alternatives that cater to evolving dietary preferences. The surge in demand for plant-based proteins within food service establishments reflects a growing appetite for diverse and cutting-edge alternatives, positioning the plant-based seafood category as a dynamic segment poised for rapid expansion in the food industry.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2025
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis

Global Plant-Based Seafood Market Size by Consumer & CAGR (2026-2033)

  • Market Overview
  • Omnivore
  • Flexitarian
  • Vegetarian
  • Vegan

Global Plant-Based Seafood Market Size by Product & CAGR (2026-2033)

  • Market Overview
  • Fish Products
    • Burger Patty
    • Fillets
    • Chunks and Tips
    • Cutlet
    • Tenders and Fingers
    • Others
  • Prawns and Shrimp Products
  • Crab Products

Global Plant-Based Seafood Market Size by Source & CAGR (2026-2033)

  • Market Overview
  • Soy
  • Wheat
  • Pea
  • Canola
  • Lentil
  • Others

Global Plant-Based Seafood Market Size by Distribution Channel & CAGR (2026-2033)

  • Market Overview
  • Supermarkets and Hypermarkets
  • Specialty Stores
  • HoReCa
  • Convenience Stores
  • Online Sales

Global Plant-Based Seafood Market Size & CAGR (2026-2033)

  • North America (Consumer, Product, Source, Distribution Channel)
    • US
    • Canada
  • Europe (Consumer, Product, Source, Distribution Channel)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Consumer, Product, Source, Distribution Channel)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Consumer, Product, Source, Distribution Channel)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Consumer, Product, Source, Distribution Channel)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2025
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2025
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

  • MorningStar Farms (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • New Wave Foods (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sophie's Kitchen (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ocean Hugger Foods (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • The Plant Based Seafood Co. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Current Foods (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hooked Foods (Sweden)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Impossible Foods Inc. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Beyond Meat (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • OmniFoods (Hong Kong)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • PURIS Foods (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ingredion Incorporated (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Roquette Freres S.A. (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Atlantic Natural Foods (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bonsan (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • SoFine Foods BV (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tofuna Fysh (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations