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市场调查报告书
商品编码
1899476
软体动物市场规模、份额和成长分析(按类型、形态、通路和地区划分)-2026-2033年产业预测Molluscs Market Size, Share, and Growth Analysis, By Species (Crassostrea Molluscs, Ruditapes Philippinarum Molluscs), By Form (Frozen Molluscs, Canned Molluscs), By Distribution Channel, By Region - Industry Forecast 2026-2033 |
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预计到 2024 年,全球软体动物市场规模将达到 908.3 亿美元,到 2025 年将达到 946.4 亿美元,到 2033 年将达到 1315.3 亿美元,预测期(2026-2033 年)的复合年增长率为 4.2%。
全球软体动物市场正经历显着扩张,这主要得益于消费者对营养丰富、种类繁多的鱼贝类日益增长的偏好。包括蛤蜊、牡蛎和鱿鱼在内的各种软体动物,因其浓郁的风味和高蛋白质含量而备受青睐。消费者对永续鱼贝类的需求持续成长,而水产养殖在提高生产效率和满足这项需求方面发挥关键作用。随着餐厅和零售商提供更多样化的鱼贝类选择,市场迎合了注重健康的消费者对多样化饮食的需求。此外,消费者对高蛋白饮食的日益青睐以及食用软体动物的益处(例如低脂肪和富含必需营养素)也推动了市场成长。新鲜度、产品多样性和便利性也促进了市场格局的变化,进一步强化了永续鱼贝类的发展趋势。
全球软体动物市场驱动因素
受人口成长和饮食习惯改变的推动,全球软体动物市场正经历显着成长。随着越来越多的人追求营养更丰富、种类更多样化的食物,人们对鱼贝类,尤其是软体动物的兴趣日益浓厚。这一趋势在开发中国家的鱼贝类消费量不断增长,为市场扩张创造了巨大的机会。此外,人们对永续和健康饮食习惯的日益重视也进一步推动了对软体动物产品的需求。随着消费者对软体动物营养价值的认识不断提高,预计该市场在不久的将来将迎来显着的发展和投资。
全球软体动物市场限制因素
全球软体动物市场面临诸多限制因素,主要源自于水产养殖的高成本。设备、劳动力和土地等相关费用构成准入壁垒,尤其对于难以与大型企业竞争的小规模生产者而言更是如此。这些经济壁垒会阻碍市场准入,最终限制软体动物的整体供应。这可能导致难以满足市场需求,并影响价格和供应。解决这些成本相关问题对于促进一个更具包容性和规模化的软体动物产业至关重要,该产业应支持多样化的水产养殖作业。
全球软体动物市场趋势
全球软体动物市场正经历显着的永续性和可追溯性趋势,这主要得益于消费者日益重视其水产品选择对环境和伦理的影响。这种转变促使生产者采用负责任的水产养殖技术,并寻求水产养殖管理委员会 (ASC) 和海洋管理委员会 (MSC) 等权威机构的认证。因此,市场正在不断发展,以满足消费者对既体现永续实践,又能确保其食品来源和影响的软体动物的需求。这一趋势正在重塑行业标准,并推动水产养殖调查方法的创新。
Global Molluscs Market size was valued at USD 90.83 Billion in 2024 and is poised to grow from USD 94.64 Billion in 2025 to USD 131.53 Billion by 2033, growing at a CAGR of 4.2% during the forecast period (2026-2033).
The Global Molluscs Market is experiencing remarkable expansion driven by consumers' growing preference for nutritious and varied seafood options. Molluscs, encompassing an array of shellfish like clams, oysters, and squid, are cherished for their rich flavor and high protein content. The demand for sustainable seafood continues to rise, with aquaculture playing a pivotal role in enhancing production efficiency and meeting this need. As restaurants and retailers diversify their seafood offerings, the market caters to health-conscious consumers seeking culinary variety. Additionally, the increasing inclination towards protein-rich diets and the benefits associated with mollusc consumption, such as low-fat content and essential nutrients, are propelling market growth. Freshness, product diversity, and convenience further contribute to this evolving landscape, reinforcing the sustainable seafood trend.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Molluscs market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Molluscs Market Segments Analysis
Global Molluscs Market is segmented by Species, Form, Distribution Channel and region. Based on Species, the market is segmented into Crassostrea Molluscs, Ruditapes Philippinarum Molluscs, Scallop Molluscs and Others. Based on Form, the market is segmented into Frozen Molluscs and Canned Molluscs. Based on Distribution Channel, the market is segmented into Hypermarkets & Supermarkets, Convenience Stores, Online Channels and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Molluscs Market
The global molluscs market is experiencing significant growth driven by a rising population and evolving dietary preferences. As more people seek nutritious and diverse food options, the interest in seafood, particularly molluscs, is intensifying. This trend is especially pronounced in developing nations where seafood consumption is on the upswing, creating ample opportunities for market expansion. Additionally, the emphasis on sustainable and healthy eating habits further fuels the desire for molluscan products. As consumer awareness regarding the nutritional benefits of molluscs continues to grow, the market is poised for substantial development and investment in the foreseeable future.
Restraints in the Global Molluscs Market
The global molluscs market faces significant restraints primarily attributed to the high costs associated with mollusc farming. Expenses related to equipment, labor, and land can be prohibitive, especially for small-scale farmers who may struggle to compete with larger operations. This financial barrier can hinder their ability to enter the market, ultimately constraining the overall supply of molluscs. As a result, the market may experience challenges in meeting consumer demand, potentially affecting pricing and availability. Addressing these cost-related issues is crucial for fostering a more inclusive and expansive molluscs industry that supports diverse farming ventures.
Market Trends of the Global Molluscs Market
The Global Molluscs market is witnessing a pronounced trend towards sustainability and traceability, as consumers increasingly prioritize the environmental and ethical implications of their seafood choices. This shift is motivating producers to adopt responsible farming techniques and secure certifications from recognized organizations like the Aquaculture Stewardship Council (ASC) and the Marine Stewardship Council (MSC). As a result, the market is evolving to meet the demand for molluscs that not only demonstrate sustainable practices but also provide consumers with assurance regarding the sourcing and impact of their food. Consequently, this trend is reshaping industry standards and fostering innovation in aquaculture methodologies.