人类营养用脂肪、油脂和脂肪酸市场规模、份额和成长分析（按类型、应用和地区划分）－2026-2033年产业预测

全球用于人类营养的油脂和脂肪酸市场规模预计在 2024 年达到 200.4 亿美元，从 2025 年的 217 亿美元增长到 2033 年的 410.6 亿美元，在预测期（2026-2033 年）内复合年增长率为 8.3%。

全球用于人类营养的油脂和脂肪酸市场预计将持续成长，这主要得益于其应用领域的持续拓展，尤其是在个人护理领域。在化妆品领域，脂肪酸作为创新润肤剂，能够滋养和舒缓肌肤，从而提升包括口红和洗髮精在内的各种配方品质。此外，脂肪酸在製药业的营养保健品领域也发挥越来越重要的作用。消费者对肥胖等健康问题的日益关注也推动了这项需求的成长。脂肪酸主要来自于三酸甘油酯的水解，在动物、植物和微生物的脂质形成过程中发挥关键作用。它们分为单元不饱和多不饱和脂肪酸，能够满足多种营养需求。

全球油脂及脂肪酸市场成长要素：促进人类营养

随着消费者越来越重视健康和福祉，全球人类营养领域对油脂和脂肪酸的需求正经历显着增长。这种朝向更健康生活方式的转变，导致人们对天然食品的需求激增，尤其是富含油脂和脂肪酸的食品。人们越来越关注自己的饮食选择，并认识到在日常饮食中摄取这些营养物质的许多益处。改善肠道健康、减少卡路里摄取、增强免疫力、提高钙吸收率，都是推动这一趋势的众多好处。随着营养意识的增强，人们对油脂和脂肪酸相关的益生菌成分的兴趣也日益浓厚。

全球限制人类营养中油脂和脂肪酸摄取的因素

全球人类营养用油、脂肪和脂肪酸市场面临严峻挑战，而脂肪酸摄取不足会带来许多生物学后果。必需脂肪酸，尤其是α-亚麻油酸 (ALA) 和γ-亚麻油酸 (GLA) 的缺乏，会导致严重的健康问题，包括高血压、中风、冠状动脉疾病和发炎。这些脂肪酸对整体健康至关重要，应纳入均衡的饮食中，尤其对于婴幼儿等弱势群体而言更是如此。儿童脂肪酸缺乏症可表现为鳞屑性皮肤炎、脱髮、血小板减少性疾病和认知障碍，凸显了充足脂肪酸摄取对维持健康的重要性。

全球油脂及脂肪酸市场在人类营养领域的趋势

全球人类营养油脂及脂肪酸市场正经历显着成长，这主要得益于消费者对有益健康机能性食品日益增长的偏好。这种转变推动了对源自天然和生物基的必需脂肪酸的需求，为生产者和市场参与企业带来了盈利的商机。此外，脂肪酸在膳食补充剂、药品和食品等多个领域的广泛应用也进一步促进了市场成长。随着全球健康意识的提升，将这些有益成分融入日常饮食的努力有望对该行业的未来发展产生积极影响。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二手资料和一手资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态与展望

• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2025）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析

全球人类营养用油脂及脂肪酸市场规模（按类型及复合年增长率划分）（2026-2033 年）

• 饱和脂肪酸
• 反式脂肪
• 单元不饱和脂肪酸
• 多不饱和脂肪酸
  • Omega-3
  • 欧米伽-6
  • 欧米伽7
  • 欧米伽9

全球人类营养用油脂及脂肪酸市场规模（按应用及复合年增长率划分）（2026-2033 年）

• 营养补充品
• 功能营养
• 运动营养
• 婴幼儿营养
• 其他用途

全球人类营养用油脂及脂肪酸市场规模及复合年增长率（2026-2033）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业的市场定位（2025 年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2025 年）
• 主要企业公司简介
  • 公司详情
  • 产品系列分析
  • 依业务板块进行公司股票分析
  • 2023-2025年营收年比比较

主要企业简介

• Cargill, Incorporated（USA）
• Archer Daniels Midland Company（ADM）（USA）
• Bunge Limited（USA）
• Wilmar International Limited（Singapore）
• Olam International Limited（Singapore）
• Louis Dreyfus Company BV（Netherlands）
• AAK AB（Sweden）
• Fuji Oil Holdings Inc.（Japan）
• IOI Corporation Berhad（Malaysia）
• Golden Agri-Resources Ltd（Singapore）
• Sime Darby Plantation Berhad（Malaysia）
• DSM（Netherlands）
• BASF SE（Germany）
• Croda International Plc（UK）
• Arla Foods amba（Denmark）
• Fonterra Co-operative Group Limited（New Zealand）
• Stepan Company（USA）
• Emery Oleochemicals Group（Malaysia）

结论与建议

Global Fats and Fatty Acid In Human Nutrition Market size was valued at USD 20.04 Billion in 2024 and is poised to grow from USD 21.7 Billion in 2025 to USD 41.06 Billion by 2033, growing at a CAGR of 8.3% during the forecast period (2026-2033).

The global market for fats and fatty acids in human nutrition is poised for growth, notably fueled by their increasing application in the personal care sector. In cosmetics, fatty acids serve as innovative emollients, providing nourishment and soothing benefits to the skin, thereby enhancing various formulations, including lipsticks and shampoos. Moreover, their role extends into dietary supplements within the pharmaceutical industry. This surge in demand is also driven by a heightened consumer awareness of health issues, such as obesity. Fatty acids, primarily derived from the hydrolysis of triglycerides, play a vital role in lipid formation across animals, plants, and microbes, and are classified into monounsaturated and polyunsaturated types, catering to diverse nutritional needs.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Fats and Fatty Acid In Human Nutrition market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Fats and Fatty Acid In Human Nutrition Market Segments Analysis

Global Fats and Fatty Acid In Human Nutrition Market is segmented by Type, Application and region. Based on Type, the market is segmented into Saturated fats, Trans fats, Monounsaturated fats and Polyunsaturated fats. Based on Application, the market is segmented into Dietary Supplements, Functional Nutrition, Sports Nutrition, Infant Nutrition and other applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Fats and Fatty Acid In Human Nutrition Market

The Global Fats and Fatty Acid in Human Nutrition market is experiencing significant growth as consumers increasingly prioritize their health and well-being. This shift towards healthier lifestyles has led to a surge in demand for natural food products, particularly those rich in fats and fatty acids. Individuals are becoming more mindful of their dietary choices, recognizing the numerous advantages of incorporating these nutrients into their daily meals. Enhanced gut health, reduced calorie intake, strengthened immunity, and improved calcium absorption are just a few of the benefits driving this trend. As awareness around nutrition continues to rise, so does the interest in probiotic components linked to fats and fatty acids.

Restraints in the Global Fats and Fatty Acid In Human Nutrition Market

The global fats and fatty acids market faces significant challenges due to the biological implications of insufficient fatty acid intake. A shortage of essential fatty acids, particularly alpha-linolenic acid (ALA) and gamma-linolenic acid (GLA), can lead to serious health consequences, including hypertension, stroke, coronary artery disease, and inflammation, among other disorders. These fatty acids are crucial for overall health and must be included in various diets, especially for vulnerable populations like infants. In children, deficiencies can manifest as scaly dermatitis, hair loss, thrombocytopenia, and cognitive impairments, highlighting the importance of adequate fatty acid consumption to maintain well-being.

Market Trends of the Global Fats and Fatty Acid In Human Nutrition Market

The Global Fats and Fatty Acids in Human Nutrition market is experiencing significant growth driven by an increasing consumer preference for functional food products that support health and wellness. This shift is fueling demand for essential fatty acids derived from natural and bio-based sources, presenting lucrative opportunities for manufacturers and market participants. Additionally, the expanding applications of fatty acids in diverse sectors, including dietary supplements, pharmaceuticals, and food industries, are further propelling market expansion. As health consciousness rises globally, the focus on integrating these beneficial components into everyday nutrition is poised to shape the industry's trajectory positively.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Fats and Fatty Acid In Human Nutrition Market Size by Type & CAGR (2026-2033)

• Market Overview
• Saturated fats
• Trans fats
• Monounsaturated fats
• Polyunsaturated fats
  • Omega 3
  • Omega 6
  • Omega 7
  • Omega 9

Global Fats and Fatty Acid In Human Nutrition Market Size by Application & CAGR (2026-2033)

• Market Overview
• Dietary Supplements
• Functional Nutrition
• Sports Nutrition
• Infant Nutrition
• other applications

Global Fats and Fatty Acid In Human Nutrition Market Size & CAGR (2026-2033)

• North America (Type, Application)
  • US
  • Canada
• Europe (Type, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bunge Limited (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wilmar International Limited (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Olam International Limited (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Louis Dreyfus Company B.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AAK AB (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fuji Oil Holdings Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• IOI Corporation Berhad (Malaysia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Golden Agri-Resources Ltd (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sime Darby Plantation Berhad (Malaysia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DSM (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BASF SE (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Croda International Plc (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Arla Foods amba (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fonterra Co-operative Group Limited (New Zealand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Stepan Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Emery Oleochemicals Group (Malaysia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations