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食用动物脂肪市场规模、份额及成长分析（按类型、来源、应用和地区划分）－2026-2033年产业预测

市场调查报告书

商品编码

1917302

食用动物脂肪市场规模、份额及成长分析（按类型、来源、应用和地区划分）－2026-2033年产业预测

Edible Animal Fat Market Size, Share, and Growth Analysis, By Type (Tallow, Lard), By Source (Cattle, Pig), By Application, By Region - Industry Forecast 2026-2033

出版日期: 2025年12月31日 | 出版商:

SkyQuest | 英文 172 Pages | 商品交期: 3-5个工作天内

价格

简介目录

预计到 2024 年，全球食用动物脂肪市场规模将达到 449.2 亿美元，到 2025 年将达到 472.6 亿美元，到 2033 年将达到 708.9 亿美元，预测期（2026-2033 年）的复合年增长率为 5.2%。

全球食用动物脂肪市场正经历强劲增长，这主要得益于消费者在各种烹饪应用中对动物脂肪日益增长的需求，以及他们对传统天然烹饪原料兴趣的日益浓厚。此外，消费者对洁净标示和低加工食品的关注度不断提高，进一步推动了这一增长势头，使动物脂肪成为合成油脂的理想替代品。消费者对透明度和传统的重视也在推动市场发展，凸显了食用动物脂肪的悠久历史。同时，手工食品业正在烘焙和特色产品中充分利用这些脂肪，而零售和餐饮服务业也在积极适应不断变化的消费者偏好。加工技术的创新正在提升动物脂肪的品质和保质期，从而推动食品加工和配方应用领域的需求成长，与这一趋势相符。

全球食用动物油脂市场驱动因素

全球食用动物油脂市场正经历显着成长，这主要得益于消费者对天然、加工最少的食用油（如牛油和猪油）日益增长的偏好。这一趋势反映了消费者对洁净标示产品和传统食品的普遍追求，这些食品因其浓郁的风味和悠久的历史而备受推崇。因此，食品生产商正积极将这些油脂融入现代和传统菜餚中。这种转变在烘焙产品、肉类加工和当地特色菜餚等各个领域尤为明显，企业纷纷调整自身以满足注重健康的消费者对正宗美味食材的需求。

限制全球食用动物油脂市场的因素

全球食用动物油脂市场正面临严峻挑战，其主要根源在于动物福利和环境伦理。人们对温室气体排放、土地利用以及与肉类生产相关的整体资源消耗的担忧日益加剧。因此，环保组织和具有社会责任感的消费者正敦促企业采取更永续的生产方式，并推出植物来源替代品。消费者态度的这种转变正在颠覆传统的采购模式，并阻碍那些将环境因素置于优先地位的地区的成长。对更环保的生产方式日益增长的需求正在重塑产业格局，并对其扩张构成重大限制。

全球食用动物脂肪市场趋势

全球食用动物脂肪市场日益受到提炼和加工技术进步的影响，这些进步既提高了产品质量，也增强了永续性。低温提炼、先进过滤和自动化等创新方法有助于生产更清洁、更稳定、杂质含量更低的食用脂肪。这些发展不仅最大限度地减少了废弃物，提高了营运效率，还使製造商能够创造高附加价值产品，从而推动了行业创新。随着永续性成为消费者和生产者共同关注的焦点，这些技术进步为主要企业在满足不断增长的市场需求的同时，实践环境管理原则奠定了基础。

北美洲
- 美国
- 加拿大
欧洲
- 德国
- 西班牙
- 法国
- 英国
- 义大利
- 其他欧洲地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 亚太其他地区
拉丁美洲
- 巴西
- 其他拉丁美洲地区
中东和非洲
- 海湾合作委员会国家
- 南非
- 其他中东和非洲地区

竞争资讯

前五大公司对比
主要企业的市场定位（2025 年）
主要市场参与者所采取的策略
近期市场趋势
公司市占率分析（2025 年）
主要企业公司简介
- 公司详情
- 产品系列分析
- 依业务板块进行公司股票分析
- 2023-2025年营收年比比较

主要企业简介

JBS SA（Brazil）
Tyson Foods, Inc.（United States）
Darling Ingredients Inc.（United States）
Cargill, Inc.（United States）
Archer Daniels Midland Company（ADM）（United States）
Bunge Limited（United States）
Smithfield Foods（United States）
Marfrig Global Foods（Brazil）
BRF SA（Brazil）
Danish Crown（Denmark）
NH Foods Ltd.（Japan）
Hormel Foods Corporation（United States）
OSI Group（United States）
Pilgrim's Pride Corporation（United States）
Ten Kate Holdings（Netherlands）
Sanimax（Canada）
Saria Group（Germany）
Baker Commodities, Inc.（United States）
Colyer Fehr Tallow Pty Ltd.（Australia）
York Foods Pty Ltd.（Australia）

结论与建议

简介目录

Product Code: SQMIG30I2603

Global Edible Animal Fat Market size was valued at USD 44.92 Billion in 2024 and is poised to grow from USD 47.26 Billion in 2025 to USD 70.89 Billion by 2033, growing at a CAGR of 5.2% during the forecast period (2026-2033).

The global edible animal fat market is witnessing robust growth, fueled by a rising preference for animal fats in diverse culinary applications and heightened consumer interest in traditional natural cooking ingredients. This momentum is bolstered by a renewed focus on clean-label and minimally processed foods, positioning animal fats as appealing alternatives to synthetic oils. Consumer values emphasizing transparency and heritage further support the market, spotlighting the rich background of edible animal fats. Additionally, the artisan food sector is integrating these fats in baking and specialty items, prompting retail and restaurant industries to adapt to shifting consumer tastes. Innovations in processing technologies are enhancing the quality and shelf life of animal fats, facilitating their appeal in food processing and formulated applications aligned with this trend.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Edible Animal Fat market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Edible Animal Fat Market Segments Analysis

Global Edible Animal Fat Market is segmented by Type, Source, Application and region. Based on Type, the market is segmented into Tallow, Lard, Butter, Pork Fat, Beef Fat and Others. Based on Source, the market is segmented into Cattle, Pig, Poultry and Others. Based on Application, the market is segmented into Food Processing, Culinary Uses, Cosmetics, Animal Feed and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Edible Animal Fat Market

The global market for edible animal fats is experiencing significant growth, driven by a rising consumer preference for natural, minimally processed cooking oils like tallow and lard. This trend reflects a broader movement towards clean-label products and heritage foods, which are valued for their rich flavors and traditional roots. As a result, food manufacturers are increasingly integrating these fats into both contemporary and classic culinary offerings. This shift is particularly prominent across various sectors, including bakery items, meat processing, and regional cuisines, as companies adapt to meet the demands of health-conscious consumers seeking authentic and flavorful ingredients in their diets.

Restraints in the Global Edible Animal Fat Market

The global edible animal fat market faces significant challenges primarily rooted in animal welfare and environmental ethics. Concerns regarding greenhouse gas emissions, land use, and the overall resource consumption linked to meat production are increasingly prominent. As a result, activist groups and socially conscious consumers are encouraging businesses to adopt more sustainable practices and embrace plant-based alternatives. This shift in consumer awareness is disrupting traditional sourcing methods and inhibiting growth in regions where environmental considerations are prioritized. The mounting pressure for greener production methods is reshaping the industry's landscape, posing a substantial restraint on its expansion.

Market Trends of the Global Edible Animal Fat Market

The Global Edible Animal Fat market is increasingly influenced by advancements in rendering and processing technologies, which enhance both product quality and sustainability. Innovative methods such as low-temperature rendering, advanced filtration, and automation are fostering the production of cleaner, more stable edible fats with reduced impurity levels. These developments not only minimize waste and improve operational efficiency but also enable manufacturers to create value-added products, thereby driving innovation within the sector. As sustainability becomes a critical focus for consumers and producers alike, these technological improvements are positioning key players to meet rising demand while adhering to environmental stewardship principles.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2025
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis

Global Edible Animal Fat Market Size by Type & CAGR (2026-2033)

Market Overview
Tallow
Lard
Butter
Pork Fat
Beef Fat
Others

Global Edible Animal Fat Market Size by Source & CAGR (2026-2033)

Market Overview
Cattle
Pig
Poultry
Others

Global Edible Animal Fat Market Size by Application & CAGR (2026-2033)

Market Overview
Food Processing
Culinary Uses
Cosmetics
Animal Feed
Others

Global Edible Animal Fat Market Size & CAGR (2026-2033)

North America (Type, Source, Application)
- US
- Canada
Europe (Type, Source, Application)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Type, Source, Application)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Type, Source, Application)
- Brazil
- Rest of Latin America
Middle East & Africa (Type, Source, Application)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2025
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2025
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

JBS S.A. (Brazil)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tyson Foods, Inc. (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Darling Ingredients Inc. (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cargill, Inc. (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Archer Daniels Midland Company (ADM) (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bunge Limited (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Smithfield Foods (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Marfrig Global Foods (Brazil)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
BRF S.A. (Brazil)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Danish Crown (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
NH Foods Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Hormel Foods Corporation (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
OSI Group (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Pilgrim's Pride Corporation (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ten Kate Holdings (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sanimax (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Saria Group (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Baker Commodities, Inc. (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Colyer Fehr Tallow Pty Ltd. (Australia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
York Foods Pty Ltd. (Australia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments