米粉市场规模、份额和成长分析（按品质、类型、原材料、应用、销售管道和地区划分）－2026-2033年产业预测

2024 年全球米粉市场规模为 9.345 亿美元，预计将从 2025 年的 9.9805 亿美元增长到 2033 年的 16.8935 亿美元，预计在预测期（2026-2033 年）内将以 6.8% 的复合年增长率。

由于人们对麸质相关健康问题的认识不断提高，对无麸质产品的需求日益增长，全球米粉市场正受到显着影响。消费者偏好的这种转变促使食品生产商寻求小麦粉的营养替代品，而米粉正逐渐成为烘焙点心、义式麵食、零食和蒸馏食品等多种应用领域的首选。此外，米粉在化妆品和个人护理领域也备受关注，其天然的吸油、抗发炎和提亮肤色特性被应用于蜜粉和去角质产品等产品。米粉在食品和非食品行业的应用，正在拓展市场机会，巩固其全球地位，这体现了其多功能性和日益增长的消费者认可。

推动全球米粉市场发展的因素

全球对麸质不耐症和乳糜泻的认知不断提高，显着推动了以米粉为基础的无麸质产品的需求。消费者越来越倾向于寻找传统小麦粉的替代品，因此，米粉被广泛应用于各种产品中，包括烘焙点心、零食和即食食品。这种饮食习惯的改变正在推动多个地区的市场扩张，製造商积极回应注重健康的消费者不断变化的需求，为他们提供符合自身烹饪需求的替代品。这一趋势也促进了市场上更广泛的食品选择。

全球米粉市场限制因素

儘管人们对无麸质替代品的兴趣日益浓厚，但小麦粉的主导地位仍然稳固，仍然是消费者烘焙点心和烹饪的首选原料。这种根深蒂固的文化和传统偏好阻碍了米粉的广泛普及，尤其是在小麦粉消费根深蒂固的地区。因此，全球米粉市场在打入这些市场、与小麦粉的既有优势展开竞争方面面临挑战，儘管对无麸质产品的需求不断增长，但其扩张潜力仍然有限。

全球米粉市场趋势

受消费者对无麸质和无过敏原食品需求不断增长的推动，全球米粉市场呈现显着上升趋势。随着注重健康的消费者更加关注成分洁净标示的食品，米粉因其天然无麸质的特性而成为首选。这种转变在烘焙、点心和饮料领域尤其明显，米粉已成为传统小麦粉的理想替代品。此外，人们对乳糜泻的认识不断提高以及日益增多的饮食限制也进一步推动了米粉在不同消费群体中的普及。因此，生产商正致力于创新和拓展米粉产品线，以满足不断变化的市场需求。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二手资料和一手资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态与展望

• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2025）
• PESTEL 分析
• 总体经济指标
• 供应链分析
• 定价分析
• 顾客购买行为分析

全球大米粉市场规模（按类型及复合年增长率划分）（2026-2033 年）

• 有机的
• 传统的

全球大米粉市场规模（按类型及复合年增长率划分）（2026-2033 年）

• 长粒
• 中短粒
• 预凝胶米粉

全球米粉市场规模（依来源及复合年增长率划分）（2026-2033 年）

• 白米
• 糙米

全球大米粉市场规模（依最终用途划分）及复合年增长率（2026-2033 年）

• 麵包糖果甜点
• 早餐解决方案
• 婴儿食品
• 其他的

全球大米粉市场规模（按销售管道和复合年增长率划分）（2026-2033 年）

• 直销
• 间接销售
  • 现代零售业态
  • 便利商店
  • 百货公司
  • 线上零售
  • 其他的

全球大米粉市场规模及复合年增长率（2026-2033）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业的市场定位（2025 年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2025 年）
• 主要企业公司简介
  • 公司详情
  • 产品系列分析
  • 依业务板块进行公司股票分析
  • 2023-2025年营收年比比较

主要企业简介

• Associated British Foods PLC
• Ingredion Incorporated
• Ebro Foods
• Archer Daniels Midland Company
• Wilmar International Limited
• General Mills
• Bunge Limited
• Whitworth Bros. Ltd.
• Shipton Mill Ltd.
• KRONER-STARKE GmbH
• Caremoli Group
• Belourthe SA
• Bressmer & Francke
• EDME Food Ingredients Limited

结论与建议

Global Rice Flour Market size was valued at USD 934.5 Million in 2024 and is poised to grow from USD 998.05 Million in 2025 to USD 1689.35 Million by 2033, growing at a CAGR of 6.8% during the forecast period (2026-2033).

The global rice flour market is being significantly influenced by the escalating demand for gluten-free products, driven by heightened awareness of gluten-related health issues. This shift in consumer preferences has prompted food manufacturers to explore nutritious alternatives to wheat flour, with rice flour emerging as a favored choice across diverse applications, such as baked goods, pasta, snacks, and ready-to-eat meals. Additionally, rice flour is gaining traction in the cosmetics and personal care sector, where its natural oil absorption, anti-inflammatory properties, and skin-brightening effects are being utilized in products like face powders and exfoliants. The integration of rice flour into both food and non-food industries is expanding market opportunities and amplifying its global presence, reflecting its versatility and growing consumer appeal.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Rice Flour market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Rice Flour Market Segments Analysis

Global Rice Flour Market is segmented by Nature, Type, Source, End-use, Sales Channel and region. Based on Nature, the market is segmented into Organic and Conventional. Based on Type, the market is segmented into Long Grain, Medium & Short Grain and Pregelatinized. Based on Source, the market is segmented into White Rice and Brown Rice. Based on End-use, the market is segmented into Bakery & Confectionery, Breakfast Solutions, Baby Food and Others. Based on Sales Channel, the market is segmented into Direct Sales and Indirect Sales. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Rice Flour Market

The growing global recognition of gluten intolerance and celiac disease is significantly boosting the demand for gluten-free options, prominently featuring rice flour. Consumers are increasingly searching for substitutes for traditional wheat flour, leading to a rise in the incorporation of rice flour in a variety of products such as baked goods, snacks, and convenience foods. This shift in dietary preferences is stimulating market expansion in multiple regions, as manufacturers respond to the evolving needs of health-conscious consumers seeking suitable alternatives for their culinary needs. The trend supports a broader move toward inclusive food options in the marketplace.

Restraints in the Global Rice Flour Market

The rising interest in gluten-free alternatives has not significantly diminished the dominance of wheat flour, which continues to be the favored ingredient for baking and cooking among consumers. This entrenched cultural and traditional preference for wheat-based products creates hurdles for the broader acceptance of rice flour, particularly in areas where wheat flour consumption is deeply rooted. As a result, the global market for rice flour faces challenges in penetrating these markets and gaining a competitive foothold against the established popularity of wheat flour, limiting its potential for expansion amidst the increasing demand for gluten-free options.

Market Trends of the Global Rice Flour Market

The global rice flour market is witnessing a significant upward trend fueled by the growing demand for gluten-free and allergen-free food options. As health-conscious consumers increasingly prioritize clean-label ingredients, rice flour has emerged as a preferred choice due to its natural gluten-free attributes. This shift is particularly evident in bakery products, snacks, and beverages, where rice flour serves as an optimal substitute for traditional flours. Additionally, the rise in celiac disease awareness and dietary restrictions has further propelled rice flour's popularity among diverse consumer segments. Consequently, manufacturers are innovating and expanding their rice flour-based offerings to cater to this evolving market landscape.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Supply Chain Analysis
• Pricing Analysis
• Customer Buying Behavior Analysis

Global Rice Flour Market Size by Nature & CAGR (2026-2033)

• Market Overview
• Organic
• Conventional

Global Rice Flour Market Size by Type & CAGR (2026-2033)

• Market Overview
• Long Grain
• Medium & Short Grain
• Pregelatinized

Global Rice Flour Market Size by Source & CAGR (2026-2033)

• Market Overview
• White Rice
• Brown Rice

Global Rice Flour Market Size by End-use & CAGR (2026-2033)

• Market Overview
• Bakery & Confectionery
• Breakfast Solutions
• Baby Food
• Others

Global Rice Flour Market Size by Sales Channel & CAGR (2026-2033)

• Market Overview
• Direct Sales
• Indirect Sales
  • Modern Trade Format
  • Convenience Store
  • Departmental Store
  • Online Retail
  • Others

Global Rice Flour Market Size & CAGR (2026-2033)

• North America (Nature, Type, Source, End-use, Sales Channel)
  • US
  • Canada
• Europe (Nature, Type, Source, End-use, Sales Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Nature, Type, Source, End-use, Sales Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Nature, Type, Source, End-use, Sales Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Nature, Type, Source, End-use, Sales Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Associated British Foods PLC
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ebro Foods
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wilmar International Limited
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bunge Limited
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Whitworth Bros. Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shipton Mill Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• KRONER-STARKE GmbH
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Caremoli Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Belourthe SA
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bressmer & Francke
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• EDME Food Ingredients Limited
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations