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市场调查报告书
商品编码
1453969

到 2030 年米粉市场预测：按类型、谷物类型、原产地、销售管道、应用和地区进行的全球分析

Rice Flour Market Forecasts to 2030 - Global Analysis By Type, By Grain Type, Nature, Sales Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据Stratistics MRC预测，2023年全球米粉市场规模将达12亿美元，预计2030年将达到19亿美元，预测期内复合年增长率为6.5%。

米粉是磨得很细的米粒。米粉通常在各种烹饪应用中用作无麸质，包括烘焙、烹饪和食品增稠。米粉有许多不同类型，包括白米粉和糙米粉，每种都有不同的口味和质地，适合不同的食谱和食物偏好。

据粮农组织称，印度种植IR 64、CR 2301和Kudrat 5等产量水稻品种，2020年米的生产量为1.783亿吨。这使其成为仅次于中国的世界第二大稻米生产国，占全球产量的 11.0% 以上。

对无麸质产品的需求增加

对无麸质产品的需求不断增长是米粉市场的关键驱动因素。随着人们对麸质不耐症、乳糜泻和麸质敏感性的认识不断提高，消费者正在积极寻找小麦粉的替代品。米粉是一种极好的无麸质替代品，使患有麸质相关疾病的人能够享用各种烘焙点心和菜餚。这种日益增强的健康意识正在推动食品业对米粉的需求趋势。

米价格变化

米粉的主要成分是米。米价格的变动直接影响米粉的生产成本。价格波动扰乱供应链，导致米粉製造商的生产成本和定价策略不确定性。此外，米价的快速上涨可能会降低米粉相对于其他麵粉的竞争力，从而减少消费者需求。

吃米饭的普及

以米为主的饮食普及盛行，为米粉市场创造了巨大的机会。由于米仍然是世界各地数百万人的主食，特别是在亚洲国家，作为各种菜餚和食品中的多功能成分，对米粉的需求正在增加。此外，无麸质和替代饮食的日益普及进一步支持了米粉作为小麦粉替代品的采用，扩大了其市场潜力。

与替代麵粉的竞争

消费者对替代品和无麸质选择的兴趣不断增加是市场的限制因素。由小麦、玉米、杏仁、椰子和藜麦等谷物製成的麵粉具有多种营养和风味，吸引了注重健康的消费者和饮食限制的消费者。此外，鹰嘴豆粉和木薯粉等特殊麵粉的日益普及将进一步加剧竞争并阻碍市场扩张。

COVID-19 的影响：

COVID-19 的爆发对米粉市场产生了各种影响。随着家庭烹饪和烘焙的增加，对米粉作为无麸质替代品的需求增加，但供应链中断和物流挑战正在影响生产和分销。此外，经济不确定性和消费者购买行为的变化正在影响米粉市场动态和消费模式。

预计白米粉市场在预测期内将是最大的市场

预计白米粉市场在预测期内将引领米粉市场。米粉广泛用于各种烹饪应用，包括烘焙、烹饪和食品增稠，使其成为一种用途广泛的配料。此外，米粉的中性风味和细腻质地使其适合多种食谱，从而吸引了广泛的消费者。此外，对无麸质产品不断增长的需求也促进了该领域的主导地位。

长粒谷物预计在预测期内复合年增长率最高

预计在预测期内，长粒细分市场将实现米粉市场最高的年复合成长率。印度香米和茉莉花等长粒米品种因其独特的风味、质地和香气而广受欢迎，适合生产米粉。此外，消费者对优质米产品的需求不断增长以及民族料理的日益受欢迎，进一步推动了长粮细分市场的成长。

比最大的地区

预计亚太地区在预测期内将占据最大的市场占有率。中国、印度、泰国和越南等亚太国家是稻米的主要生产国和消费国，占世界米粉产量的很大一部分。此外，该地区丰富的饮食文化、多样化的饮食文化以及米粉在传统美食中的广泛使用正在推动需求。此外，无麸质饮食的普及以及消费者对米粉营养价值的认识不断增强，进一步推动了该地区市场的成长。

复合年增长率最高的地区：

在预测期内，亚太地区米粉市场预计将强劲成长。其中包括该地区米的生产量高、人口增长以及消费者对无麸质食品偏好。此外，可支配收入的增加、都市化和饮食习惯的改变导致中国、印度和泰国等国家对米粉产品的需求增加，推动了亚太地区的市场成长。

免费客製化服务：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源
    • 主要调查来源
    • 二次调查来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 应用分析
  • 新兴市场
  • 新型冠状病毒感染疾病（COVID-19）的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球米粉市场：依类型

  • 黑米粉
  • 糙米粉
  • 糯米粉
  • 白米粉
  • 其他米粉类型

第六章全球米粉市场：依谷物类型

  • 长粒
  • 中粒
  • 短粒

第七章全球米粉市场：依产地分类

  • 有机的
  • 传统的

第八章全球米粉市场：按销售管道

  • 直销
  • 间接销售
    • 便利商店
    • 网路零售商
    • 专卖店
    • 超级市场和大卖场
    • 其他零售通路

第九章全球米粉市场：依应用分类

  • 麵包店/糖果零食
  • 饮料
  • 化妆品/药品
  • 工业用途
  • 加工过的食品
  • 零食和即食食品
  • 其他用途

第十章全球米粉市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第十一章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十二章 公司简介

  • Amul
  • Archer Daniels Midland Company
  • Associated British Foods plc
  • Bay State Milling Company
  • Bob's Red Mill Natural Foods, Inc.
  • Brar Natural Flour Milling Inc.
  • Ebro Foods, SA
  • General Mills, Inc.
  • Harinera del Valle SA
  • Ingredion Incorporated
  • Koda Farms
  • Kroner-Starke GmbH
  • Minsa Corporation
  • Reckitt Benckiser Group plc（RB）
  • Shipton Mill Ltd.
  • Sturminster Newton Mill
  • Tata Consumer Products Limited
  • Thai Flour Industry Co., Ltd.
  • Wuhu Deli Foods Co., Ltd.
Product Code: SMRC25521

According to Stratistics MRC, the Global Rice Flour Market is accounted for $1.2 billion in 2023 and is expected to reach $1.9 billion by 2030 growing at a CAGR of 6.5% during the forecast period. Rice flour is a finely ground powder made from milled rice grains. It is commonly used as a gluten-free alternative to wheat flour in various culinary applications, including baking, cooking, and food thickening. Rice flour is available in different varieties, such as white rice flour and brown rice flour, each offering distinct flavors and textures suitable for different recipes and dietary preferences.

According to the FAO, India, with its cultivation of high-yielding rice varieties like IR 64, CR 2301, Kudrat 5, accounted for 178.3 million metric tons of rice production in 2020. This positions India as the second-largest rice producer globally, trailing only behind China, with a share of over 11.0% of the global production.

Market Dynamics:

Driver:

Increasing demand for gluten-free products

The increasing demand for gluten-free products acts as a significant driver in the rice flour market. As awareness of gluten intolerance, celiac disease, and gluten sensitivity rises, consumers are actively seeking alternative ingredients to wheat flour. Rice flour serves as an excellent gluten-free substitute, allowing individuals with gluten-related disorders to enjoy a wide range of baked goods and culinary creations. This growing health-conscious trend drives the demand for rice flour in the food industry.

Restraint:

Fluctuations in the prices of rice

Rice is the primary raw material for producing rice flour. Any fluctuations in its price directly impact the cost of rice flour production. Price volatility can disrupt supply chains, leading to uncertainties in production costs and pricing strategies for rice flour manufacturers. Additionally, sudden increases in rice prices can make rice flour less competitive compared to other flour alternatives, potentially reducing consumer demand.

Opportunity:

Rising prevalence of rice-based diets

The rising prevalence of rice-based diets presents a significant opportunity in the rice flour market. As rice remains a staple food for millions of people worldwide, particularly in Asian countries, there is a growing demand for rice flour as a versatile ingredient in various cuisines and food products. Additionally, the increasing popularity of gluten-free and alternative diets further drives the adoption of rice flour as a substitute for wheat flour, expanding its market potential.

Threat:

Competition from alternative flours

Increasing consumer interest in alternatives and gluten-free options acts as a restraint to the market. Flours made from grains such as wheat, corn, almond, coconut, and quinoa offer diverse nutritional profiles and flavor profiles, appealing to health-conscious consumers and those with dietary restrictions. Additionally, the rising popularity of specialty flours like chickpea flour and tapioca flour further intensifies competition, which will hamper market expansion.

Covid-19 Impact:

The COVID-19 pandemic has impacted the rice flour market in various ways. While there has been an increase in home cooking and baking activities, leading to higher demand for rice flour as a gluten-free alternative, disruptions in supply chains and logistical challenges have affected production and distribution. Additionally, economic uncertainty and changes in consumer purchasing behavior have influenced market dynamics and consumption patterns for rice flour.

The white rice flour segment is expected to be the largest during the forecast period

The white rice flour segment is projected to lead the rice flour market during the forecast period. Rice flour is widely used in various culinary applications, including baking, cooking, and food thickening, making it a versatile ingredient. Additionally, its neutral flavor and fine texture make it suitable for a wide range of recipes, appealing to a broad consumer base. Moreover, the growing demand for gluten-free products also contributes to the segment's dominance.

The long grain segment is expected to have the highest CAGR during the forecast period

The long grain segment is anticipated to achieve the highest compound annual growth rate in the rice flour market during the forecast period. Long grain rice varieties, such as Basmati and Jasmine, are popular for their distinct flavor, texture, and aroma, making them preferred choices for rice flour production. Additionally, the increasing consumer demand for premium-quality rice products and the rising popularity of ethnic cuisines further drive the growth of the long grain segment.

Region with largest share:

Over the forecast period, the Asia Pacific region is estimated to have the largest market share. Asia Pacific countries such as China, India, Thailand, and Vietnam are major producers and consumers of rice, contributing to a significant portion of global rice flour production. Additionally, the region's rich culinary heritage, diverse food culture, and widespread use of rice flour in traditional dishes drive demand. Furthermore, increasing adoption of gluten-free diets and rising consumer awareness about the nutritional benefits of rice flour further boost market growth in the region.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is poised to register robust growth in the rice flour market. These include the region's significant rice production, growing population, and increasing consumer preference for gluten-free alternatives. Additionally, rising disposable incomes, urbanization, and changing dietary habits contribute to the increased demand for rice flour-based products in countries like China, India, and Thailand, driving market growth in the Asia Pacific region.

Key players in the market

Some of the key players in Rice Flour Market include Amul, Archer Daniels Midland Company, Associated British Foods plc, Bay State Milling Company, Bob's Red Mill Natural Foods, Inc., Brar Natural Flour Milling Inc., Ebro Foods, S.A., General Mills, Inc., Harinera del Valle S.A., Ingredion Incorporated, Koda Farms, Kroner-Starke GmbH, Minsa Corporation, Reckitt Benckiser Group plc (RB), Shipton Mill Ltd., Sturminster Newton Mill, Tata Consumer Products Limited, Thai Flour Industry Co., Ltd and Wuhu Deli Foods Co., Ltd.

Key Developments:

In May 2022, Co-operative Milk Marketing Federation Limited (GCMMF) that sells products under the Amul brand has forayed into organic whole wheat flour, and plans to expand the range to include organic pulses and rice, the cooperative said.

In February 2020, Tata Consumer Products Limited is all set to introduce a new line of products. Its innovation center in Pune is constantly working towards developing around 30 new products including rice flour and poha, as told by Amit Chincholikar, Global Chief Human Resource Officer, according to a report.

Types Covered:

  • Black Rice Flour
  • Brown Rice Flour
  • Glutinous Rice Flour
  • White Rice Flour
  • Other Rice Flour Types

Grain Types Covered:

  • Long Grain
  • Medium Grain
  • Short Grain

Natures Covered:

  • Organic
  • Conventional

Sales Channels Covered:

  • Direct Sales
  • Indirect Sales

Applications Covered:

  • Bakery and Confectionery
  • Beverages
  • Cosmetics & Pharmaceuticals
  • Industrial Applications
  • Processed Food
  • Snacks and Convenience Foods
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Rice Flour Market, By Type

  • 5.1 Introduction
  • 5.2 Black Rice Flour
  • 5.3 Brown Rice Flour
  • 5.4 Glutinous Rice Flour
  • 5.5 White Rice Flour
  • 5.6 Other Rice Flour Types

6 Global Rice Flour Market, By Grain Type

  • 6.1 Introduction
  • 6.2 Long Grain
  • 6.3 Medium Grain
  • 6.4 Short Grain

7 Global Rice Flour Market, By Nature

  • 7.1 Introduction
  • 7.2 Organic
  • 7.3 Conventional

8 Global Rice Flour Market, By Sales Channel

  • 8.1 Introduction
  • 8.2 Direct Sales
  • 8.3 Indirect Sales
    • 8.3.1 Convenience Stores
    • 8.3.2 Online Retailers
    • 8.3.3 Specialty Stores
    • 8.3.4 Supermarkets & Hypermarkets
    • 8.3.5 Other Retail Channels

9 Global Rice Flour Market, By Application

  • 9.1 Introduction
  • 9.2 Bakery and Confectionery
  • 9.3 Beverages
  • 9.4 Cosmetics & Pharmaceuticals
  • 9.5 Industrial Applications
  • 9.6 Processed Food
  • 9.7 Snacks and Convenience Foods
  • 9.8 Other Applications

10 Global Rice Flour Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Amul
  • 12.2 Archer Daniels Midland Company
  • 12.3 Associated British Foods plc
  • 12.4 Bay State Milling Company
  • 12.5 Bob's Red Mill Natural Foods, Inc.
  • 12.6 Brar Natural Flour Milling Inc.
  • 12.7 Ebro Foods, S.A.
  • 12.8 General Mills, Inc.
  • 12.9 Harinera del Valle S.A.
  • 12.10 Ingredion Incorporated
  • 12.11 Koda Farms
  • 12.12 Kroner-Starke GmbH
  • 12.13 Minsa Corporation
  • 12.14 Reckitt Benckiser Group plc (RB)
  • 12.15 Shipton Mill Ltd.
  • 12.16 Sturminster Newton Mill
  • 12.17 Tata Consumer Products Limited
  • 12.18 Thai Flour Industry Co., Ltd.
  • 12.19 Wuhu Deli Foods Co., Ltd.

List of Tables

  • Table 1 Global Rice Flour Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Rice Flour Market Outlook, By Type (2021-2030) ($MN)
  • Table 3 Global Rice Flour Market Outlook, By Black Rice Flour (2021-2030) ($MN)
  • Table 4 Global Rice Flour Market Outlook, By Brown Rice Flour (2021-2030) ($MN)
  • Table 5 Global Rice Flour Market Outlook, By Glutinous Rice Flour (2021-2030) ($MN)
  • Table 6 Global Rice Flour Market Outlook, By White Rice Flour (2021-2030) ($MN)
  • Table 7 Global Rice Flour Market Outlook, By Other Rice Flour Types (2021-2030) ($MN)
  • Table 8 Global Rice Flour Market Outlook, By Grain Type (2021-2030) ($MN)
  • Table 9 Global Rice Flour Market Outlook, By Long Grain (2021-2030) ($MN)
  • Table 10 Global Rice Flour Market Outlook, By Medium Grain (2021-2030) ($MN)
  • Table 11 Global Rice Flour Market Outlook, By Short Grain (2021-2030) ($MN)
  • Table 12 Global Rice Flour Market Outlook, By Nature (2021-2030) ($MN)
  • Table 13 Global Rice Flour Market Outlook, By Organic (2021-2030) ($MN)
  • Table 14 Global Rice Flour Market Outlook, By Conventional (2021-2030) ($MN)
  • Table 15 Global Rice Flour Market Outlook, By Sales Channel (2021-2030) ($MN)
  • Table 16 Global Rice Flour Market Outlook, By Direct Sales (2021-2030) ($MN)
  • Table 17 Global Rice Flour Market Outlook, By Indirect Sales (2021-2030) ($MN)
  • Table 18 Global Rice Flour Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 19 Global Rice Flour Market Outlook, By Online Retailers (2021-2030) ($MN)
  • Table 20 Global Rice Flour Market Outlook, By Specialty Stores (2021-2030) ($MN)
  • Table 21 Global Rice Flour Market Outlook, By Supermarkets & Hypermarkets (2021-2030) ($MN)
  • Table 22 Global Rice Flour Market Outlook, By Other Retail Channels (2021-2030) ($MN)
  • Table 23 Global Rice Flour Market Outlook, By Application (2021-2030) ($MN)
  • Table 24 Global Rice Flour Market Outlook, By Bakery and Confectionery (2021-2030) ($MN)
  • Table 25 Global Rice Flour Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 26 Global Rice Flour Market Outlook, By Cosmetics & Pharmaceuticals (2021-2030) ($MN)
  • Table 27 Global Rice Flour Market Outlook, By Industrial Applications (2021-2030) ($MN)
  • Table 28 Global Rice Flour Market Outlook, By Processed Food (2021-2030) ($MN)
  • Table 29 Global Rice Flour Market Outlook, By Snacks and Convenience Foods (2021-2030) ($MN)
  • Table 30 Global Rice Flour Market Outlook, By Other Applications (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.