市场调查报告书
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1452581
2030 年亚太地区米粉市场预测 - 区域分析 - 按类型、类别和应用Asia Pacific Rice Flour Market Forecast to 2030 - Regional Analysis - by Type, Category, and Application |
亚太米粉市场预计将从2023年的4.5389亿美元成长到2030年的6.2643亿美元。预计2023年至2030年CAGR为4.7%。
无麸质产品在亚太米粉市场越来越受欢迎
乳糜泻和不健康生活方式的日益普及预计将增加对无麸质产品的需求,这反过来又会增加食品和饮料行业对米粉的需求,因为米粉天然不含麸质。
在无麸质产品中,米粉可作为小麦粉的替代品。用于预防心臟病、肥胖、糖尿病、慢性肺病和代谢症候群等健康疾病的健康食品的消费预计将增加对无麸质产品的需求。随着越来越多的人采用无麸质饮食来改善他们的生活方式,或者由于他们现有的医疗状况,製造商正在透过推出包括使用米粉在内的无麸质产品来扩大他们的产品组合。因此,无麸质产品的日益普及预计将为市场提供利润丰厚的成长机会。
亚太米粉市场概况
亚太米粉市场分为中国、印度、澳洲、日本、韩国和亚太其他地区。西方文化对消费者的影响越来越大,正在影响他们的食品消费习惯。年轻人消费早餐和快餐,包括麵包、饼干、饼干、煎饼和其他烘焙产品。此外,随着消费者健康意识的增强,对无麸质烘焙产品的需求也增加。因此,作为替代品,对米粉的需求正在增长。
此外,亚太地区各国政府正在采取各种措施开发小麦替代解决方案,增加了对米粉的需求。例如,自 2023 年 4 月以来,韩国政府一直与 15 个当地食品品牌合作,透过使用米粉作为小麦替代品来开发更多食品,以增加无麸质食品的选择。预计这些因素将在预测期内推动该地区的市场成长。
此外,印度是主要水稻种植国之一,拥有庞大的消费基础。该国受益于有利的气候条件,使农民能够在不使用有害化学物质的情况下种植有机水稻品种。因此,该国米粉的高产量和消费率预计将在未来几年推动该地区的市场成长。
亚太地区米粉市场营收及 2030 年预测(百万美元)
亚太地区米粉市场区隔
亚太地区米粉市场按类型、类别、应用和国家细分。
根据类型,亚太米粉市场分为白米粉和糙米粉。 2023 年,白米粉细分市场在亚太米粉市场中占据更大份额。
根据类别,亚太米粉市场分为有机米粉和传统米粉。到 2023 年,传统米粉市场将在亚太地区米粉市场中占据更大份额。
根据应用,亚太米粉市场分为烘焙和糖果、饮料、甜味和咸味零食、婴儿食品、早餐谷物等。 2023 年,麵包店和糖果中心细分市场占据亚太米粉市场的最大份额。
依国家/地区划分,亚太地区米粉市场分为澳洲、中国、印度、日本、韩国和亚太地区其他地区。 2023 年,亚太地区其他地区将主导亚太米粉市场。
Ebro Foods SA、Ingredion Inc、Kroner-Starke GmBH、Naturis SpA 和 Archer-Daniels-Midland Co 是亚太米粉市场上的一些领先公司。
The Asia Pacific rice flour market is expected to grow from US$ 453.89 million in 2023 to US$ 626.43 million by 2030. It is estimated to grow at a CAGR of 4.7% from 2023 to 2030.
Increasing Popularity of Gluten-Free Products in Asia Pacific Rice Flour Market
The rising prevalence of celiac disease and unhealthy lifestyles is expected to boost the demand for gluten-free products, which in turn is surging the demand of rice flour in the food and beverage industry as rice flour is naturally gluten-free.
Rice flour acts as a substitute for wheat flour in gluten-free products. The consumption of healthy food products to prevent health disorders, such as heart disease, obesity, diabetes, chronic pulmonary disease, and metabolic syndrome, is expected to boost the demand for gluten-free products. As more individuals adopt a gluten-free diet to improve their lifestyle or due to their existing medical conditions, the manufacturers are expanding their product portfolio by launching gluten-free products which include the use of rice flour. Thus, the rising popularity of gluten-free products is expected to offer lucrative growth opportunities for the market.
Asia Pacific Rice Flour Market Overview
The Asia Pacific rice flour market is segmented into China, India, Australia, Japan, South Korea, and the Rest of Asia Pacific. The growing influence of Western culture on consumers is influencing their food consumption habits. The young population consumes breakfast and quick meals in the form of bread, cookies, biscuits, pancakes, and other bakery products. Further, the demand for gluten-free bakery products is increasing as consumers are increasingly becoming health-conscious. Thus, the demand for rice flour is growing as it acts as a substitute.
In addition, governments of various countries in the Asia Pacific are taking various initiatives to develop wheat replacement solutions, thereby increasing the demand for rice flour. For instance, since April 2023, the government of South Korea has been working with 15 local food brands to develop more food products by using rice flour as a wheat replacement to enhance gluten-free food product options. These factors are anticipated to fuel the market growth in the region during the forecast period.
Moreover, India is one of the major rice-cultivating countries with a huge consumer base. The country benefits from favorable climatic conditions, enabling farmers to cultivate organic rice varieties without using harmful chemicals. Thus, the country\'s high production and consumption rate of rice flour is expected to fuel market growth in the region in the coming years.
Asia Pacific Rice Flour Market Revenue and Forecast to 2030 (US$ Million)
Asia Pacific Rice Flour Market Segmentation
The Asia Pacific rice flour market is segmented into type, category, application, and country.
Based on type, the Asia Pacific rice flour market is segmented into white rice flour and brown rice flour. The white rice flour segment held a larger share of the Asia Pacific rice flour market in 2023.
Based on category, the Asia Pacific rice flour market is segmented into organic and conventional. The conventional segment held a larger share of the Asia Pacific rice flour market in 2023.
Based on application, the Asia Pacific rice flour market is segmented into bakery and confectionery, beverages, sweet and savory snacks, baby food, breakfast cereals, and others. The bakery and confectionery centers segment held the largest share of the Asia Pacific rice flour market in 2023.
Based on country, the Asia Pacific rice flour market is segmented into the Australia, China, India, Japan, South Korea, and the Rest of Asia Pacific. The Rest of Asia Pacific dominated the Asia Pacific rice flour market in 2023.
Ebro Foods SA, Ingredion Inc, Kroner-Starke GmBH, Naturis SpA, and Archer-Daniels-Midland Co are some of the leading companies operating in the Asia Pacific rice flour market.