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市场调查报告书
商品编码
1452583
欧洲米粉市场预测至 2030 年 - 区域分析 - 按类型、类别和应用Europe Rice Flour Market Forecast to 2030 - Regional Analysis - by Type, Category, and Application |
欧洲米粉市场预计将从2023年的2.703亿美元成长到2030年的3.9,295亿美元。预计2023年至2030年CAGR为5.5%。
欧洲米粉市场主要市场参与者和政府的策略性倡议。
全球米粉製造商正大力投资于产品创新、併购和业务扩张等策略发展倡议,以吸引消费者并增强其市场地位。 2021年10月,嘉吉推出了基于米粉的麦芽糊精替代品,可以作为麦芽糊精的一对一替代品,还可以改善口感。
随着人们对无麸质饮食的好处的认识不断提高,消费者开始采用含有无麸质成分的产品。为了满足消费者的需求,製造商正在将健康和无麸质成分融入他们的产品中。此外,各国政府正采取重大措施来开发以米粉为主要成分的产品。因此,政府机构的产品推出和支持措施正在影响米粉市场的成长。
欧洲米粉市场概况
欧洲米粉市场分为德国、法国、义大利、英国、俄罗斯和欧洲其他国家。由于忙碌的生活方式,消费者对舒适食品的需求不断增长,这是推动米粉需求的关键因素,因为米粉是各种方便食品的主要成分。此外,消费者对具有营养价值的加工食品的偏好的转变导致了米粉的采用。它是钙的丰富来源,还可以防止肝臟中脂肪和胆固醇的积聚。因此,消费者健康意识的增强预计将在预测期内增加欧洲对米粉的需求。
根据欧洲乳糜泻协会 (AOECS) 公布的资料,估计欧洲每 100 人中就有 1 人患有乳糜泻。此外,该地区有超过 700 万人患有乳糜泻,其中只有约 25% 的人得到了诊断。因此,随着乳糜泻发病率的增加,各种食品和饮料行业(例如烘焙和糖果、甜味和咸味零食等)对无麸质成分(例如米粉)的需求预计将会增加。由于消费者认为有机产品比传统产品更健康,因此对有机成分的需求。因此,该地区的製造商正在其产品中加入天然和经过认证的有机成分,以满足消费者的喜好,这推动了欧洲米粉市场的成长。
欧洲米粉市场收入及 2030 年预测(百万美元)
欧洲米粉市场细分
欧洲米粉市场按类型、类别、应用和国家细分。
根据类型,欧洲米粉市场分为白米粉和糙米粉。到 2023 年,白米粉细分市场将在欧洲米粉市场中占据更大份额。
根据类别,欧洲米粉市场分为有机米粉和传统米粉。到 2023 年,传统米粉市场将在欧洲米粉市场占据更大份额。
根据应用,欧洲米粉市场分为烘焙和糖果、饮料、甜味和咸味零食、婴儿食品、早餐谷物等。 2023 年,麵包店和糖果中心细分市场在欧洲米粉市场中占据最大份额。
根据国家/地区,欧洲米粉市场分为德国、法国、义大利、英国、俄罗斯和欧洲其他国家。 2023 年,欧洲其他地区主导了欧洲米粉市场。
Archer-Daniels-Midland Co、BELOURTHE SA、CareMoli SpA、Ebro Foods SA、Ingredion Inc、Kroner-Starke GmBH、Naturis SpA 和 PGP International Inc 是欧洲米粉市场上的一些领先公司。
The Europe rice flour market is expected to grow from US$ 270.30 million in 2023 to US$ 392.95 million by 2030. It is estimated to grow at a CAGR of 5.5% from 2023 to 2030.
Strategic Initiatives by Key Market Players and Governments in Europe Rice Flour Market.
Rice flour manufacturers worldwide are investing significantly in strategic development initiatives such as product innovation, mergers & acquisitions, and business expansion to attract consumers and enhance their market position. In October 2021, Cargill launched a rice flour-based maltodextrin substitute, which can be used as a one-to-one replacement for maltodextrin and can also improve mouthfeel.
With the increasing awareness regarding the benefits of a gluten-free diet, consumers are adopting products with gluten-free ingredients. To cater to the demand from consumers, manufacturers are incorporating healthy and gluten-free ingredients into their products. Moreover, governments of various countries are taking significant initiatives to develop products with rice flour as a major ingredient. Thus, product launches and supportive initiatives by government bodies are influencing the growth of the rice flour market.
Europe Rice Flour Market Overview
The Europe rice flour market is segmented into Germany, France, Italy, the UK, Russia, and the Rest of Europe. The rising demand for comfort food among consumers due to busy lifestyles is a key factor boosting the demand for rice flour, as it is a primary ingredient in various convenience food. Moreover, the shift in consumers\' preferences toward processed food with nutritional benefits has led to the adoption of rice flour. It is a rich source of calcium and also prevents the buildup of fat and cholesterol in the liver. Thus, increasing health consciousness among consumers is expected to boost the demand for rice flour in Europe during the forecast period.
According to the data published by the Association of European Coeliac Societies (AOECS), 1 in 100 people is estimated to suffer from coeliac disease in Europe. Furthermore, more than 7 million people are suffering from coeliac disease across the region, with only ~25% of those receiving a diagnosis. Thus, with the increasing incidence of coeliac disease, the demand for gluten-free ingredients such as rice flour is expected to rise in various food and beverage industries such as bakery and confectionery, sweet and savory snacks, etc. Further, there is an increasing demand for organic ingredients as consumers perceive organic products to be healthier than conventional ones. Therefore, manufacturers across the region are incorporating natural and certified organic ingredients in their products to fulfill consumer preferences, which is propelling the rice flour market growth in Europe.
Europe Rice Flour Market Revenue and Forecast to 2030 (US$ Million)
Europe Rice Flour Market Segmentation
The Europe rice flour market is segmented into type, category, application, and country.
Based on type, the Europe rice flour market is segmented into white rice flour and brown rice flour. The white rice flour segment held a larger share of the Europe rice flour market in 2023.
Based on category, the Europe rice flour market is segmented into organic and conventional. The conventional segment held a larger share of the Europe rice flour market in 2023.
Based on application, the Europe rice flour market is segmented into bakery and confectionery, beverages, sweet and savory snacks, baby food, breakfast cereals, and others. The bakery and confectionery centers segment held largest share of the Europe rice flour market in 2023.
Based on country, the Europe rice flour market is segmented into Germany, France, Italy, the UK, Russia, the Rest of Europe. The Rest of Europe dominated the Europe rice flour market in 2023.
Archer-Daniels-Midland Co, BELOURTHE SA, CareMoli SpA, Ebro Foods SA, Ingredion Inc, Kroner-Starke GmBH, Naturis SpA, and PGP International Inc are some of the leading companies operating in the Europe rice flour market.