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南美洲和中美洲米粉市场预测至 2030 年 - 区域分析 - 按类型、类别和应用划分，

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南美洲和中美洲米粉市场预测至 2030 年 - 区域分析 - 按类型、类别和应用划分，

South & Central America Rice Flour Market Forecast to 2030 - Regional Analysis - by Type, Category, and Application,

出版日期: 2024年01月15日 | 出版商:

The Insight Partners | 英文 80 Pages | 订单完成后即时交付

价格

简介目录图表

南美洲和中美洲米粉市场预计将从2023年的7,267万美元成长到2030年的9,061万美元。预计2023年至2030年CAGR为3.2%。

人们对米粉营养价值的认识不断提高，推动了南美洲和中美洲米粉市场的发展

米粉是一种健康成分，用于许多食品，如麵包店和糖果、甜味和咸味零食、饮料和婴儿食品。它有中短粒、长粒和预糊化三个品种。米粉富含维生素C，并富含皮肤修復所需的抗氧化剂。根据类型，米粉市场分为白米和糙米。糙米含有维生素 B、蛋白质含量高、纤维和抗氧化剂较多，而白米则富含空热量。来源米的营养价值增加了各食品和饮料製造商对米粉的需求。

米粉含有胆碱，是动物和人类必需的营养素。它有助于将胆固醇和三酸甘油酯从肝臟输送到身体。因此，它与支持肝臟健康有关。

米粉中钙含量丰富，每100克米粉含有10毫克钙，有助于维持骨骼健康。在食品和饮料中加入米粉有助于维持人类健康。与其他富含钙的食物（如牛奶、起司、豆腐和坚果）结合使用，有助于维持每日建议的摄取量。因此，消费者对米粉营养价值的认识不断提高正在推动市场的发展。

南美洲和中美洲米粉市场概况

南美洲和中美洲米粉市场分为巴西、阿根廷以及南美洲和中美洲其他地区。米粉越来越多地用于饮料、烘焙和糖果、甜味和咸味零食、早餐谷物、婴儿食品和其他最终用途行业。随着该地区消费者对方便食品的消费不断增加，对米粉等原料的需求也不断增加。人们对无麸质产品消费意识的不断提高预计将进一步推动未来几年对米粉的需求。

此外，南美洲和中美洲的食品和饮料製造商正在推出不含麸质成分的产品，以满足不断增长的需求。例如，2020年1月，巴西製造商Jazam推出了「Croc Churros」——一种带有焦糖馅料的油条口味棒。该棒由米粉製成，不含麸质，含有 42 卡路里热量，因为它是烘烤的，而不是像传统油条那样油炸。因此，预计该地区主要参与者推出的此类产品将在预测期内推动市场成长。

南美洲和中美洲米粉市场收入及 2030 年预测（百万美元）

南美洲和中美洲米粉市场细分

南美洲和中美洲米粉市场按类型、类别、应用和国家细分。

根据类型，南美洲和中美洲米粉市场分为白米粉和糙米粉。 2023 年，白米粉市场在南美洲和中美洲米粉市场中占据更大份额。

根据类别，南美洲和中美洲米粉市场分为有机米粉和传统米粉。 2023 年，传统米粉市场在南美洲和中美洲米粉市场中占据更大份额。

根据应用，南美洲和中美洲米粉市场分为烘焙和糖果、饮料、甜味和咸味零食、婴儿食品、早餐谷物等。 2023 年，麵包店和糖果中心细分市场在南美洲和中美洲米粉市场中占据最大份额。

根据国家/地区，南美洲和中美洲米粉市场分为巴西、阿根廷以及南美洲和中美洲其他地区。 2023 年，南美洲和中美洲其他地区主导了南美洲和中美洲米粉市场。

Ebro Foods SA、Ingredion Inc、Naturis SpA 和 Archer-Daniels-Midland Co 是南美洲和中美洲米粉市场的一些领先公司。

Rice flour is a healthy ingredient used in many food products such as bakery and confectionery, sweet and savory snacks, beverages, and baby foods. It comes in three varieties-medium & short grain, long grain, and pre-gelatinized. Rice flour is high in vitamin C and rich in antioxidants required for skin repair. Based on type, the rice flour market is bifurcated into white rice and brown rice. Brown rice contains vitamin B, high protein content, and more fiber and antioxidants, whereas white rice is a rich source of empty calories. The nutritional benefits of sourced rice boost the demand for rice flour among various food & beverage manufacturers.

Choline, an essential nutrient for animals and humans, is found in rice flour. It aids in transporting cholesterol and triglycerides from the liver to the body. As a result, it has been linked to supporting liver health.

Rice flour is rich in calcium content-10 mg in every 100 g of rice flour helps keep bones healthy. Incorporating rice flour in food and beverages aids in maintaining human health. It helps maintain daily recommended intake levels when combined with other calcium-rich food, such as milk, cheese, tofu, and nuts. Hence, the increasing awareness regarding the nutritional benefits of rice flour among consumers is driving the market.

South & Central America Rice Flour Market Overview

The South & Central America rice flour market is segmented into Brazil, Argentina, and the Rest of South & Central America. Rice flour is increasingly utilized in beverages, bakery & confectionery, sweet & savory snacks, breakfast cereals, baby foods, and other end-use industries. With the increasing consumption of convenience food among consumers in the region, the demand for raw materials such as rice flour is also growing. The rising awareness about the consumption of gluten-free products is further expected to boost the demand for rice flour in the coming years.

Moreover, food & beverage manufacturers in South & Central America are launching products with gluten-free ingredients to cater to the increasing demand. For instance, in January 2020, Jazam, a Brazil-based manufacturer, launched "Croc Churros"-a churros-flavored bar with caramel filling. The bar is made from rice flour, making it gluten-free, and contains forty-two calories, as it is roasted and not fried like conventional churros. Thus, such product launches by key players in the region are anticipated to drive market growth during the forecast period.

South & Central America Rice Flour Market Revenue and Forecast to 2030 (US$ Million)

South & Central America Rice Flour Market Segmentation

The South & Central America rice flour market is segmented into type, category, application, and country.

Based on type, the South & Central America rice flour market is segmented into white rice flour and brown rice flour. The white rice flour segment held a larger share of the South & Central America rice flour market in 2023.

Based on category, the South & Central America rice flour market is segmented into organic and conventional. The conventional segment held a larger share of the South & Central America rice flour market in 2023.

Based on application, the South & Central America rice flour market is segmented into bakery and confectionery, beverages, sweet and savory snacks, baby food, breakfast cereals, and others. The bakery and confectionery centers segment held the largest share of the South & Central America rice flour market in 2023.

Based on country, the South & Central America rice flour market is segmented int o the Brazil, Argentina, and the Rest of South & Central America. The Rest of South & Central America dominated the South & Central America rice flour market in 2023.

Ebro Foods SA, Ingredion Inc, Naturis SpA, and Archer-Daniels-Midland Co are some of the leading companies operating in the South & Central America rice flour market.

1. Introduction

1.1 Study Scope
1.2 The Insight Partners Research Report Guidance
1.3 Market Segmentation

2. Key Takeaways

3. Research Methodology

3.1 Scope of the Study
3.2 Research Methodology
- 3.2.1 Data Collection:
- 3.2.2 Primary Interviews:
- 3.2.3 Hypothesis Formulation:
- 3.2.4 Macro-economic Factor Analysis:
- 3.2.5 Developing Base Number:
- 3.2.6 Data Triangulation:
- 3.2.7 Country Level Data:

4. South & Central America Rice Flour Market Landscape

4.1 Market Overview
4.2 Porter\'s Five Forces Analysis
- 4.2.1 Bargaining Power of Suppliers
- 4.2.2 Bargaining Power of Buyers
- 4.2.3 Threat of New Entrants
- 4.2.4 Intensity of Competitive Rivalry
- 4.2.5 Threat of Substitutes
4.3 Expert Opinion
4.4 Ecosystem Analysis
- 4.4.1 Raw Materials
- 4.4.2 Manufacturing Process
  - 4.4.2.1 Cleaning
  - 4.4.2.2 Husking
  - 4.4.2.3 Paddy Separation
  - 4.4.2.4 Milling
- 4.4.3 Distributors/Suppliers:
- 4.4.4 End Users

5. South & Central America Rice Flour Market - Key Market Dynamics

5.1 Market Drivers
- 5.1.1 Rise in Awareness Regarding Nutritional Benefits of Rice Flour
- 5.1.2 Strategic Initiatives by Key Market Players and Governments
5.2 Market Restraints
- 5.2.1 Fluctuating Prices
5.3 Market Opportunities
- 5.3.1 Increasing Popularity of Gluten-Free Products
5.4 Future Trends
- 5.4.1 Growing Demand for Organic Rice Flour
5.5 Impact Analysis of Drivers and Restraints

6. Rice Flour - South & Central America Market Analysis

6.1 South & Central America Rice Flour Market Overview
6.2 South & Central America Rice Flour Market -Revenue and Forecast to 2030 (US$ Million)

7. South & Central America Rice Flour Market Analysis - By Type

7.1 Overview
7.2 South & Central America Rice Flour Market, By Type (2022 and 2030)
7.3 White Rice Flour
- 7.3.1 Overview
- 7.3.2 White Rice Flour: South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
7.4 Brown Rice Flour
- 7.4.1 Overview
- 7.4.2 Brown Rice Flour: South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)

8. South & Central America Rice Flour Market Analysis - By Category

8.1 Overview
8.2 South & Central America Rice Flour Market, By Category (2022 and 2030)
8.3 Organic
- 8.3.1 Overview
- 8.3.2 Organic: South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
8.4 Conventional
- 8.4.1 Overview
- 8.4.2 Conventional: South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)

9. South & Central America Rice Flour Market Analysis - By Application

9.1 Overview
9.2 South & Central America Rice Flour Market, By Application (2022 and 2030)
9.3 Bakery and Confectionery
- 9.3.1 Overview
- 9.3.2 Bakery and Confectionery: South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
9.4 Beverages
- 9.4.1 Overview
- 9.4.2 Beverages: South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
9.5 Sweet and Savory Snacks
- 9.5.1 Overview
- 9.5.2 Sweet and Savory Snacks: South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
9.6 Baby Food
- 9.6.1 Overview
- 9.6.2 Baby Food: South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
9.7 Breakfast Cereals
- 9.7.1 Overview
- 9.7.2 Breakfast Cereals: South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
9.8 Others
- 9.8.1 Overview
- 9.8.2 Others: South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)

10. South & Central America Rice Flour Market - Country Analysis

10.1 Overview
- 10.1.1 South & Central America: Rice Flour Market, by Key Country
  - 10.1.1.1 Brazil: Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
    - 10.1.1.1.1 Brazil: Rice Flour Market, By Type
    - 10.1.1.1.2 Brazil: Rice Flour Market, by Category
    - 10.1.1.1.3 Brazil: Rice Flour Market, by Application
  - 10.1.1.2 Argentina: Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
    - 10.1.1.2.1 Argentina: Rice Flour Market, By Type
    - 10.1.1.2.2 Argentina: Rice Flour Market, by Category
    - 10.1.1.2.3 Argentina: Rice Flour Market, by Application
  - 10.1.1.3 Rest of South & Central America: Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
    - 10.1.1.3.1 Rest of South & Central America: Rice Flour Market, By Type
    - 10.1.1.3.2 Rest of South & Central America: Rice Flour Market, by Category
    - 10.1.1.3.3 Rest of South & Central America: Rice Flour Market, by Application

11. Company Profiles

11.1 Ebro Foods SA
- 11.1.1 Key Facts
- 11.1.2 Business Description
- 11.1.3 Products and Services
- 11.1.4 Financial Overview
- 11.1.5 SWOT Analysis
- 11.1.6 Key Developments
11.2 Ingredion Inc
- 11.2.1 Key Facts
- 11.2.2 Business Description
- 11.2.3 Products and Services
- 11.2.4 Financial Overview
- 11.2.5 SWOT Analysis
- 11.2.6 Key Developments
11.3 Naturis SpA
- 11.3.1 Key Facts
- 11.3.2 Business Description
- 11.3.3 Products and Services
- 11.3.4 Financial Overview
- 11.3.5 SWOT Analysis
- 11.3.6 Key Developments
11.4 Archer-Daniels-Midland Co
- 11.4.1 Key Facts
- 11.4.2 Business Description
- 11.4.3 Products and Services
- 11.4.4 Financial Overview
- 11.4.5 SWOT Analysis
- 11.4.6 Key Developments

12. Appendix

12.1 About The Insight Partners
12.2 Word Index

简介目录图表

List Of Tables

Table 1. South & Central America Rice Flour Market -Revenue and Forecast to 2030 (US$ Million)
Table 2. Brazil Rice Flour Market, By Type - Revenue and Forecast to 2030 (US$ Million)
Table 3. Brazil Rice Flour Market, by Category - Revenue and Forecast to 2030 (US$ Million)
Table 4. Brazil Rice Flour Market, by Application - Revenue and Forecast to 2030 (US$ Million)
Table 5. Argentina Rice Flour Market, By Type - Revenue and Forecast to 2030 (US$ Million)
Table 6. Argentina Rice Flour Market, by Category - Revenue and Forecast to 2030 (US$ Million)
Table 7. Argentina Rice Flour Market, by Application - Revenue and Forecast to 2030 (US$ Million)
Table 8. Rest of South & Central America Rice Flour Market, By Type - Revenue and Forecast to 2030 (US$ Million)
Table 9. Rest of South & Central America Rice Flour Market, by Category - Revenue and Forecast to 2030 (US$ Million)
Table 10. Rest of South & Central America Rice Flour Market, by Application - Revenue and Forecast to 2030 (US$ Million)
Table 11. List of Abbreviation

List Of Figures

Figure 1. South & Central America Rice Flour Market Segmentation
Figure 2. South & Central America Rice Flour Market Segmentation - By Country
Figure 3. South & Central America Rice Flour Market Overview
Figure 4. White Rice Flour Segment Held the Largest Market Share in 2022
Figure 5. Brazil Held the Largest Market Share in 2022
Figure 6. Porter\'s Five Forces Analysis
Figure 7. Expert Opinion
Figure 8. Ecosystem: South & Central America Rice Flour Market
Figure 9. South & Central America Rice Flour Market Impact Analysis of Drivers and Restraints
Figure 10. South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
Figure 11. South & Central America Rice Flour Market Revenue Share, By Type (2022 and 2030)
Figure 12. White Rice Flour: South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
Figure 13. Brown Rice Flour: South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
Figure 14. South & Central America Rice Flour Market Revenue Share, By Category (2022 and 2030)
Figure 15. Organic: South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
Figure 16. Conventional: South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
Figure 17. South & Central America Rice Flour Market Revenue Share, By Application (2022 and 2030)
Figure 18. Bakery and Confectionery: South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
Figure 19. Beverages: South & Central America Rice Flour Market - Revenue and Forecast To 2030 (US$ Million)
Figure 20. Sweet and Savory Snacks: South & Central America Rice Flour Market - Revenue and Forecast To 2030 (US$ Million)
Figure 21. Baby Food: South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
Figure 22. Breakfast Cereals: South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
Figure 23. Others: South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
Figure 24. South & Central America Rice Flour Market Revenue Share, By Key Country (2022) (Million)
Figure 25. South & Central America: Rice Flour Market Revenue Share, by Key Country (2022 and 2030)
Figure 26. Brazil: Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
Figure 27. Argentina: Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
Figure 28. Rest of South & Central America: Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)