食品挤压市场规模、份额及成长分析（按产品类型、挤压机、製程及地区划分）－2026-2033年产业预测

预计到 2024 年，全球食品挤压市场规模将达到 759.9 亿美元，到 2025 年将达到 798.6 亿美元，到 2033 年将达到 1189 亿美元，预测期（2026-2033 年）的复合年增长率为 5.1%。

全球食品挤压市场正经历显着增长，主要驱动力是随着越来越多的人选择素食生活方式，对组织化蛋白的需求不断增加。这种转变推动了肉类替代品市场的发展，而肉类替代品的生产高度依赖挤压技术。此外，生产成本的降低和消费者生活方式的改变也在推动市场发展。可支配收入的增加带动了即食食品的需求，进一步扩大了市场规模。食品挤压具有许多优势，例如透过减少微生物和天然毒素来提高食品安全性。此外，健康饮食意识的增强、都市化进程的加快以及对营养食品的偏好，尤其是在新兴经济体，都促进了该行业的发展，这些地区的消费者在便捷食品和加工食品上的支出不断增长。

推动全球食品挤压市场发展的因素

全球快节奏的生活方式推动了人们对便利包装食品的需求，这类食品能够最大限度地减少烹饪时间。挤压成型的食品，例如即食谷物、零嘴零食和早餐棒，因其易于准备和方便携带的特点而日益受到欢迎。现今的消费者欣赏这种随时随地都能享用的便利，无需烹饪设备或电器。来自忙碌都市区对挤压成型食品的强劲需求，正促使食品生产商扩大其便利零食产品的种类，以满足现代生活的需求。

全球食品挤压市场限制因素

全球食品挤压市场面临许多限制因素，主要源自于先进食品挤压系统所需的大量资本投入。这包括购置专用设备、人员训练和系统维护等相关成本，对中小企业而言尤其沉重。此外，自动化功能和数位控制系统的应用进一步增加了初始成本。儘管这些技术进步从长远来看能够提高效率和产品质量，但巨额的初始投资却构成了新参与企业的准入壁垒，限制了它们在这个不断发展的行业中有效竞争的能力。

全球食品挤压市场趋势

由于人工智慧 (AI) 技术的进步，全球食品挤压市场正经历着变革性的变化。 AI 技术提高了生产效率，同时改善了产品品质和稳定性，并实现了对挤压製程的即时监控。优化温度、压力和湿度等关键参数可显着提高产品的一致性。预测分析能够预测设备故障，从而减少停机时间并优化维护计划，进而提高运作可靠性。此外，AI 驱动的品管系统能够分析质地、形状和颜色等关键特性，以确保产品的一致性并最大限度地减少废弃物。这种效率与创新相结合的趋势正在推动客製化、更健康食品的开发，从而显着促进市场成长。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二手资料和一手资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态与展望

• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2025）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 案例研究

全球食品挤压市场规模（按产品类型和复合年增长率划分）（2026-2033 年）

• 零嘴零食
• 序号
• 麵包
• 麵粉/淀粉
• 组织化蛋白
• 功能性原料
• 其他产品类型

全球食品挤压市场规模（按挤压机类型及复合年增长率划分）（2026-2033 年）

• 单螺桿挤出机
• 双螺桿挤出机
• 反向双螺桿挤出机

全球食品挤压市场规模（按工艺和复合年增长率划分）（2026-2033 年）

• 冷挤压
• 热挤压

全球食品挤压市场规模及复合年增长率（2026-2033）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业的市场定位（2025 年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2025 年）
• 主要企业公司简介
  • 公司详情
  • 产品系列分析
  • 依业务板块进行公司股票分析
  • 2023-2025年营收年比比较

主要企业简介

• Buhler（Switzerland）
• Baker Perkins（UK）
• Lindquist Machine（US）
• The Bonnot Company（US）
• American Extrusion International（US）
• Shandong Light M&E Co., Ltd（China）
• Snactek（US）
• Doering Systems, Inc.（US）
• Egan Food Technologies（US）
• Schaaf Technologie GmbH（Germany）
• Wenger Manufacturing, Inc.（US）

结论与建议

Global Food Extrusion Market size was valued at USD 75.99 Billion in 2024 and is poised to grow from USD 79.86 Billion in 2025 to USD 118.9 Billion by 2033, growing at a CAGR of 5.1% during the forecast period (2026-2033).

The global food extrusion market is witnessing significant growth, primarily fueled by the rising demand for textured protein as more individuals adopt vegan lifestyles. This shift has expanded the market for meat alternatives, which rely heavily on extrusion technology. Additionally, lower production costs and evolving consumer lifestyles are propelling market advancements. The demand for ready-to-eat meals is increasing in tandem with rising disposable incomes, further enhancing market size. Food extrusion offers various benefits, including the reduction of microbes and natural toxins, thereby improving food safety. Moreover, the industry is bolstered by heightened awareness of healthy eating, increased urbanization, and a preference for nutritious options, particularly in emerging economies where personal spending on convenient and processed foods is on the rise.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Extrusion market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Food Extrusion Market Segments Analysis

Global Food Extrusion Market is segmented by Product Type, Extruder, Process and region. Based on Product Type, the market is segmented into Savory Snacks, Cereals, Bread, Flours & Starches, Textured Protein, Functional Ingredients and Other Product Types. Based on Extruder, the market is segmented into Single Screw Extruders, Twin Screw Extruders and Contra Twin Screw Extruders. Based on Process, the market is segmented into Cold Extrusion and Hot Extrusion. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Food Extrusion Market

The increasing prevalence of fast-paced lifestyles globally has led to a heightened demand for convenient, processed foods that minimize kitchen time. Extruded food products such as ready-to-eat cereals, savory snacks, and breakfast bars are gaining immense popularity due to their ease of preparation and consumption on the go. Modern consumers value these extruded items for their simplicity, as they require minimal preparation and can be enjoyed anywhere without the need for cooking utensils or appliances. This strong attraction of extruded foods to busy urban populations has prompted food manufacturers to broaden their offerings of convenient snack alternatives, responding to the needs of modern life.

Restraints in the Global Food Extrusion Market

The Global Food Extrusion market encounters significant restraints primarily due to the high financial investment needed to implement advanced food extrusion systems. This includes costs associated with acquiring specialized equipment, training personnel, and maintaining these systems, which can be particularly burdensome for small and medium-sized enterprises (SMEs). Moreover, the incorporation of automated features and digital control systems further elevates initial expenses. Although these technological advancements enhance efficiency and product quality over time, the substantial upfront costs serve as a barrier to entry for new market participants, limiting their ability to compete effectively in this evolving industry.

Market Trends of the Global Food Extrusion Market

The global food extrusion market is experiencing a transformative shift driven by advancements in artificial intelligence (AI). AI technologies enhance production efficiency while boosting product quality and stability, allowing for real-time monitoring of extrusion processes. Optimizing critical parameters such as temperature, pressure, and humidity significantly improves output consistency. Predictive analytics anticipates equipment failures, reducing downtime and refining maintenance schedules, thereby enhancing operational reliability. Furthermore, AI-enabled quality control systems ensure uniformity by analyzing key attributes like texture, shape, and color, which minimizes waste. This combination of efficiency and innovation is fostering the development of customized, healthier food products, positioning the market for substantial growth.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies

Global Food Extrusion Market Size by Product Type & CAGR (2026-2033)

• Market Overview
• Savory Snacks
• Cereals
• Bread
• Flours & Starches
• Textured Protein
• Functional Ingredients
• Other Product Types

Global Food Extrusion Market Size by Extruder & CAGR (2026-2033)

• Market Overview
• Single Screw Extruders
• Twin Screw Extruders
• Contra Twin Screw Extruders

Global Food Extrusion Market Size by Process & CAGR (2026-2033)

• Market Overview
• Cold Extrusion
• Hot Extrusion

Global Food Extrusion Market Size & CAGR (2026-2033)

• North America (Product Type, Extruder, Process)
  • US
  • Canada
• Europe (Product Type, Extruder, Process)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Extruder, Process)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Extruder, Process)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Extruder, Process)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Buhler (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Baker Perkins (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lindquist Machine (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Bonnot Company (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• American Extrusion International (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shandong Light M&E Co., Ltd (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Snactek (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Doering Systems, Inc. (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Egan Food Technologies (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Schaaf Technologie GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wenger Manufacturing, Inc. (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations