可可衍生多酚市场规模、份额和成长分析（按来源、应用和地区划分）—产业预测（2026-2033 年）

全球可可衍生多酚市场规模预计在 2024 年达到 1.0305 亿美元，从 2025 年的 1.1016 亿美元增长到 2033 年的 1.8787 亿美元，在预测期（2026-2033 年）内复合年增长率为 6.9%。

受消费者对天然健康成分日益增长的需求所推动，全球可可多酚市场正经历显着成长。这些存在于可可豆中的多酚以其抗氧化特性而闻名，并被广泛应用于食品饮料、膳食补充剂和化妆品等领域。主要产品包括可可萃取物、可可粉和可可黄烷醇，这些产品均满足了消费者对创新健康促进解决方案日益增长的需求。食品饮料产业是最大的消费群体，而膳食补充剂领域也因预防医学和健康促进意识的增强而有望实现强劲增长。总而言之，人们对可可多酚健康益处的认识不断提高，正在推动其在各个应用领域的市场扩张。

推动全球可可多酚市场发展的因素

糖尿病、心血管疾病和癌症等慢性疾病的日益增多，促使人们更加关注预防保健和营养。随着消费者追求更健康的生活方式，可可多酚因其抗氧化特性而成为极具前景的选择。这些化合物被认为有助于预防和缓解多种健康问题，进一步激发了人们对其作为机能性食品配料应用的兴趣。因此，这种日益增长的认知和需求正在推动全球可可多酚市场，特别是食品饮料行业的显着增长，越来越多的公司将这些有益成分添加到其产品中。

限制全球可可多酚市场的因素

由于适合种植的区域有限，全球可可多酚市场面临挑战。优质可可豆的生产需要特定的气候条件和专门的种植技术。优质可可豆的短缺可能会对可可多酚的品质和产量产生负面影响，导致高端产品供不应求和价格上涨。因此，製造商可能被迫使用品质较低的可可豆，这不仅会损害多酚的整体品质和功效，还会损害消费者对产品的认知和信任，从而对整个市场产生连锁反应。

全球可可衍生多酚市场趋势

全球可可多酚市场正经历一场意义深远的变革时期，其主要驱动力是消费者对食品饮料产业天然有机成分日益增长的偏好。人们对可可多酚的健康益处，例如其抗氧化特性以及促进心臟和大脑健康的潜力，认识不断提高，促使生产商积极将这些化合物添加到产品中。这一趋势反映了消费者对洁净标示和机能性食品的普遍追求，因为注重健康的消费者正在寻找兼具营养价值和天然来源的产品。因此，随着可可多酚市场不断满足消费者不断变化的需求，预计该市场将迎来强劲成长。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二手资料和一手资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态与展望

• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2025）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析

全球可可多酚市场规模（按来源和复合年增长率划分）（2026-2033 年）

• 糖果巧克力
• 可可粉
• 黑巧克力
• 牛奶巧克力
• 半甜巧克力

全球可可多酚市场规模（依应用领域划分）及复合年增长率（2026-2033 年）

• 营养补充品
• 机能饮料
• 机能性食品
• 製药
• 其他的

全球可可多酚市场规模及复合年增长率（2026-2033）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业的市场定位（2025 年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2025 年）
• 主要企业公司简介
  • 公司详情
  • 产品系列分析
  • 依业务板块进行公司股票分析
  • 2023-2025年营收年比比较

主要企业简介

• ADM（Archer Daniels Midland）（USA）
• Barry Callebaut（Switzerland）
• Kemin Industries（USA）
• Mars, Incorporated（USA）
• Naturex SA（France）
• Nutra Ingredients Limited（UK）
• Polyphenols AS（Norway）
• Ajinomoto NaturalSpecialities（Japan）
• Sabinsa（USA）
• Berkem（France）
• Diana Food（France）
• Nestle SA（Switzerland）
• Cargill, Incorporated（USA）
• Puratos Group（Belgium）
• Givaudan（Switzerland）
• Frutarom Ltd.（Israel）
• Aquanova AG（Germany）
• Meiji Co., Ltd.（Japan）
• The Hershey Company（USA）

结论与建议

Global Cocoa Based Polyphenols Market size was valued at USD 103.05 Million in 2024 and is poised to grow from USD 110.16 Million in 2025 to USD 187.87 Million by 2033, growing at a CAGR of 6.9% during the forecast period (2026-2033).

The global market for cocoa-based polyphenols is experiencing notable growth, fueled by heightened consumer interest in natural and health-oriented ingredients. Found in cocoa beans, these polyphenols are recognized for their antioxidant benefits and are utilized across diverse sectors, including food and beverage, dietary supplements, and cosmetics. Key products in this market include cocoa extracts, cocoa powder, and cocoa flavanols, all catering to the rising demand for innovative health-enhancing solutions. The food and beverage industry stands out as the largest consumer, while the dietary supplement sector also shows robust potential due to a shift towards preventive healthcare and wellness. Overall, the increasing awareness of the health benefits associated with cocoa polyphenols propels market expansion across multiple applications.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Cocoa Based Polyphenols market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Cocoa Based Polyphenols Market Segments Analysis

Global Cocoa Based Polyphenols Market is segmented by Source, Application and region. Based on Source, the market is segmented into Baking Chocolate, Cocoa Powder, Dark Chocolate, Milk Chocolate and Semi-Sweet Chocolate. Based on Application, the market is segmented into Dietary Supplements, Functional Beverages, Functional Foods, Pharmaceuticals and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Cocoa Based Polyphenols Market

The rise in chronic diseases, including diabetes, cardiovascular issues, and cancer, has heightened awareness around preventative healthcare and nutrition. As consumers seek healthier lifestyle choices, cocoa-based polyphenols have emerged as a compelling option due to their recognized antioxidant properties. These compounds are believed to contribute to the prevention or mitigation of various health issues, which has sparked greater interest in their application as functional food ingredients. Consequently, this growing awareness and demand have stimulated significant growth in the global cocoa-based polyphenols market, particularly within the food and beverage sector, as more companies incorporate these beneficial components into their offerings.

Restraints in the Global Cocoa Based Polyphenols Market

The Global Cocoa Based Polyphenols market faces challenges stemming from the need for particular climatic conditions and specialized farming practices to produce high-quality cocoa beans, which limits suitable cultivation regions. This scarcity of premium cocoa beans can adversely affect both the quality and volume of cocoa derived polyphenols, potentially leading to supply shortages and inflated prices for top-tier products. Consequently, manufacturers may resort to using inferior cocoa beans, which not only compromises the overall quality and efficacy of the polyphenols but may also tarnish consumer perceptions and trust in these products, creating a ripple effect throughout the market.

Market Trends of the Global Cocoa Based Polyphenols Market

The global cocoa based polyphenols market is experiencing a significant shift driven by the rising consumer preference for natural and organic ingredients in the food and beverage sector. As awareness of health benefits associated with cocoa polyphenols, such as their antioxidant properties and potential to enhance heart and brain health, grows, manufacturers are increasingly incorporating these compounds into their offerings. This trend reflects a broader movement toward clean labels and functional foods, as health-conscious consumers seek products that provide both nutritional benefits and natural origins. Consequently, the market for cocoa based polyphenols is poised for robust growth, catering to evolving consumer demands.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Cocoa Based Polyphenols Market Size by Source & CAGR (2026-2033)

• Market Overview
• Baking Chocolate
• Cocoa Powder
• Dark Chocolate
• Milk Chocolate
• Semi-Sweet Chocolate

Global Cocoa Based Polyphenols Market Size by Application & CAGR (2026-2033)

• Market Overview
• Dietary Supplements
• Functional Beverages
• Functional Foods
• Pharmaceuticals
• Others

Global Cocoa Based Polyphenols Market Size & CAGR (2026-2033)

• North America (Source, Application)
  • US
  • Canada
• Europe (Source, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Source, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Source, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Source, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• ADM (Archer Daniels Midland) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Barry Callebaut (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kemin Industries (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mars, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Naturex S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nutra Ingredients Limited (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Polyphenols AS (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ajinomoto NaturalSpecialities (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sabinsa (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Berkem (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Diana Food (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle S.A. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puratos Group (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Givaudan (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Frutarom Ltd. (Israel)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Aquanova AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meiji Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Hershey Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations