玉米粉市场规模、份额及成长分析（按类型、应用和地区划分）－2026-2033年产业预测

预计到 2024 年，玉米粉市场规模将达到 237.3 亿美元，到 2025 年将达到 255.8 亿美元，到 2033 年将达到 466.5 亿美元，在预测期（2026-2033 年）内，复合年增长率为 7.8%。

玉米粉市场正经历强劲成长，这主要得益于几个关键趋势。自有品牌的日益普及推动了整体需求，因为消费者更倾向于选择性价比高的产品。此外，人们对无麸质饮食的日益关注，也使得玉米粉因其天然无麸质特性而成为备受追捧的原料。同时，加工食品偏好的成长进一步推动了对淀粉及其衍生的需求，这些产品在各种应用中发挥重要作用，例如增稠酱汁、成型胶以及控制烘焙点心的黏度。此外，改性淀粉功能性的提升也拓宽了其应用范围，进一步推动了市场扩张。所有这些因素共同巩固了玉米粉在食品产业中的地位。

玉米粉市场驱动因素

食品饮料产业对玉米粉的需求不断增长，是推动市场扩张的主要动力。玉米粉在各种食品中发挥重要的乳化剂、增稠剂和稳定剂作用，包括酱汁、汤品、甜点和婴幼儿食品。此外，加工食品和包装食品的日益普及也进一步促进了市场成长。玉米粉即使在高温和酸性环境等严苛的加工条件下也能保持优异的性能，使其对食品生产商极具吸引力。此外，消费者对更清洁、更天然的配料的偏好日益增长，使得玉米粉成为人工添加剂的理想替代品，进一步推动了产业对玉米淀粉的需求。

玉米粉市场限制因素

全球人口饮食习惯的改变对玉米粉市场构成重大挑战。随着消费者越来越关注营养摄入，他们倾向于选择低热量、富含必需营养素的食品。玉米粉主要是一种高热量碳水化合物，缺乏蛋白质、脂质、维生素和矿物质等重要元素。此外，玉米淀粉分解成葡萄糖会引发血糖值问题，尤其受到注重健康的人的关注。研究表明，高果糖玉米糖浆会导致体重增加，这也加剧了这一趋势，并可能阻碍玉米粉产业的成长。

玉米粉市场趋势

受抗解淀粉日益增长的关注，玉米粉市场呈现显着上升趋势。抗性淀粉因其健康益处而备受认可。消费者越来越倾向于选择能够促进消化、肠道健康和体重管理的机能性食品配料。由于抗解淀粉还能缓解憩室炎和大肠激躁症等胃肠道疾病，这进一步提升了其市场吸引力。因此，预计玉米粉的需求，尤其是富含抗解淀粉的玉米淀粉，将大幅增长，这反映了人们普遍转向更健康的饮食方式的趋势。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二手资料和一手资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态与展望

• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2025）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析

全球玉米粉市场规模（按类型及复合年增长率划分）（2026-2033 年）

• 自然型
• 改性淀粉
• 甜味剂
• 其他的

全球玉米粉市场规模（按应用领域及复合年增长率划分）（2026-2033 年）

• 饮食
• 药品和营养补充剂
• 饲料
• 其他的

全球玉米粉市场规模及复合年增长率（2026-2033）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业的市场定位（2025 年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2025 年）
• 主要企业公司简介
  • 公司详情
  • 产品系列分析
  • 依业务板块进行公司股票分析
  • 2023-2025年营收年比比较

主要企业简介

• Cargill Incorporated（United States）
• Archer Daniels Midland Company（United States）
• Ingredion Incorporated（United States）
• Tate & Lyle PLC（United Kingdom）
• Roquette Freres SA（France）
• Grain Processing Corporation（United States）
• Tereos SA（France）
• AGRANA Beteiligungs-AG（Austria）
• Zhaoqing Huanfa Biotechnology（China）
• Shandong Lianmeng Group（China）
• Ajinomoto Co., Inc.（Japan）
• Akzo Nobel NV（Netherlands）
• BASF SE（Germany）
• Bayer AG（Germany）
• Croda International Plc（United Kingdom）
• Henkel AG & Co. KGaA（Germany）
• Eco Agri Limited（India）
• ANGEL STARCH AND FOOD PVT LTD.（India）
• St. Lawrence Starch Co.（Canada）
• MSP Starch Products Inc.（United States）

结论与建议

Corn Starch Market size was valued at USD 23.73 Billion in 2024 and is poised to grow from USD 25.58 Billion in 2025 to USD 46.65 Billion by 2033, growing at a CAGR of 7.8% during the forecast period (2026-2033).

The corn starch market is experiencing robust growth driven by several influential trends. The rising popularity of private-label brands has led consumers to favor these cost-effective options, enhancing overall demand. Additionally, increasing awareness of gluten-free diets has positioned corn starch as a sought-after ingredient due to its natural gluten-free status. The growing preference for convenience foods has further amplified the need for starches and their derivatives, as they serve essential functions in various applications such as thickening sauces, molding gums, and controlling viscosity for baked goods. Furthermore, the enhanced capabilities of modified starches have broadened their application range, stimulating further market expansion. Collectively, these factors are solidifying corn starch's role in the food industry.

Top-down and bottom-up approaches were used to estimate and validate the size of the Corn Starch market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Corn Starch Market Segments Analysis

Global Corn Starch Market is segmented by Type, Application and region. Based on Type, the market is segmented into Native, Modified, Sweeteners and Others. Based on Application, the market is segmented into Food & Beverage, Pharmaceuticals and Nutraceuticals, Animal Feed and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Corn Starch Market

The increasing demand for cornstarch within the food and beverage sector significantly drives market expansion. Cornstarch serves essential roles as an emulsifier, thickening agent, and stabilizer in a variety of food products, including sauces, soups, desserts, and baby foods. Additionally, the rising trend toward processed and packaged foods further fuels this market growth. Cornstarch's unique ability to perform well under extreme processing conditions, such as high temperatures and acidic settings, enhances its appeal to food manufacturers. Moreover, the growing preference for cleaner, more natural ingredients positions cornstarch as a desirable alternative to artificial additives, further boosting its demand in the industry.

Restraints in the Corn Starch Market

The changing dietary preferences of the global population present a significant challenge for the corn starch market. As consumers grow increasingly aware of their nutritional intake, there is a shift towards foods that are low in calories and rich in essential nutrients. Corn starch, primarily a high-calorie carbohydrate, lacks important elements such as protein, fats, vitamins, and minerals. Furthermore, its breakdown into glucose raises concerns about blood sugar levels, particularly among health-conscious individuals. Studies indicating the negative health impacts of high fructose corn syrup on weight gain further contribute to this trend, potentially hindering growth in the corn starch sector.

Market Trends of the Corn Starch Market

The corn starch market is witnessing a notable upward trend attributed to the growing interest in resistant starch, lauded for its health benefits. Consumers increasingly seek functional food ingredients that enhance digestion, support gut health, and promote weight management. As resistant starch is associated with lowering cholesterol and improving insulin sensitivity, manufacturers are emphasizing its presence in various food products. The ingredient's ability to mitigate gastrointestinal disorders, such as diverticulitis and irritable bowel syndrome, further bolsters its appeal. Consequently, the demand for corn starch, particularly varieties enriched with resistant starch, is poised for significant growth, reflecting a broader shift towards health-conscious dietary choices.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Corn Starch Market Size by Type & CAGR (2026-2033)

• Market Overview
• Native
• Modified
• Sweeteners
• Others

Global Corn Starch Market Size by Application & CAGR (2026-2033)

• Market Overview
• Food & Beverage
• Pharmaceuticals and Nutraceuticals
• Animal Feed
• Others

Global Corn Starch Market Size & CAGR (2026-2033)

• North America (Type, Application)
  • US
  • Canada
• Europe (Type, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Cargill Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Grain Processing Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tereos S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AGRANA Beteiligungs-AG (Austria)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Zhaoqing Huanfa Biotechnology (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shandong Lianmeng Group (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ajinomoto Co., Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Akzo Nobel N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BASF SE (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bayer AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Croda International Plc (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Henkel AG & Co. KGaA (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Eco Agri Limited (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ANGEL STARCH AND FOOD PVT LTD. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• St. Lawrence Starch Co. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• MSP Starch Products Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations