饲料酵母市场规模、份额及成长分析（按类型、畜种、属和地区划分）－2026-2033年产业预测

预计到 2024 年，全球饲料酵母市场规模将达到 14.8 亿美元，到 2025 年将达到 15.5 亿美元，到 2033 年将达到 22.5 亿美元，在预测期（2026-2033 年）内，复合年增长率为 4.8%。

全球饲料酵母市场正经历重大变革，其主要驱动力是消费者对永续和天然饲料替代品日益增长的需求。一个显着的趋势是，饲料酵母产品正逐渐被用作动物饲料配方中传统抗生素的替代品。这一市场扩张得益于生产流程和应用方法的重大技术进步。各公司正利用电脑系统和严格的品管来确保产品品质的稳定性。发酵技术的创新提高了饲料酵母的生产效率，使生产商能够在满足不断增长的需求的同时，保持产品的高效性。此外，该行业在产品配方方面也取得了突破性进展，开发了利用各种酵母菌种及其衍生的专用混合物，以最大限度地提高牲畜的营养价值。

全球饲料酵母市场驱动因素

对抗生素抗药性的日益关注以及日益严格的监管，促使人们显着转向天然替代品，从而推动了全球饲料酵母市场的成长。饲料酵母能够天然地促进牲畜的免疫力和生长，使其成为寻求安全、永续且合规饲料解决方案的养殖户的理想选择。在监管严格的地区，特别是欧洲和北美，饲料酵母作为抗生素生长促进剂的有效替代品的潜力尤其受到重视。人们对饲料酵母日益增长的需求，凸显了其在透过创新和负责任的实践来促进更健康的畜牧生产方面所发挥的重要作用。

限制全球饲料酵母市场的因素

全球饲料酵母市场面临许多限制因素，其中之一是高品质酵母衍生物生产成本高昂，这需要严格的品管和先进的发酵过程。这种经济负担可能成为推广应用的障碍，尤其是在成本效益至关重要的开发中国家。此外，在某些市场，缺乏先进的生产设施也会阻碍成长潜力，并限制扩大生产规模和满足需求的能力。因此，这些因素造成的挑战阻碍了饲料酵母产业在各地区的整体扩张。

全球饲料酵母市场趋势

全球饲料酵母市场正处于显着成长阶段，这主要得益于发酵和加工技术的进步，这些技术提高了生产效率，减少了废弃物，并提升了产品的整体品质。精准发酵和人工智慧为基础的监控系统等创新技术正在革新整个产业，使饲料酵母的商业扩充性生产更具成本效益。这些变革性技术使生产商能够客製化酵母产品以满足特定的营养需求，从而提高牲畜饲料的品质。随着永续性成为农业的焦点，这些技术的日益普及使饲料酵母成为支持高效能环保畜牧生产的关键成分。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二手资料和一手资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态与展望

• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2025）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析

全球饲料酵母市场规模（按类型和复合年增长率划分）（2026-2033 年）

• 益生菌酵母
• 酿酒酵母
• 特殊酵母
• 酵母衍生产品

全球饲料酵母市场规模（依畜牧业划分）及复合年增长率（2026-2033 年）

• 反刍动物
• 家禽
• 猪
• 水生动物
• 宠物
• 马

全球饲料酵母市场规模（按属和复合年增长率划分）（2026-2033 年）

• 酿酒酵母
• 克鲁维酵母属
• 其他的

全球饲料酵母市场规模及复合年增长率（2026-2033）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业的市场定位（2025 年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2025 年）
• 主要企业公司简介
  • 公司详情
  • 产品系列分析
  • 依业务板块进行公司股票分析
  • 2023-2025年营收年比比较

主要企业简介

• Archer Daniels Midland Company（USA）
• Associated British Foods plc（UK）
• Koninklijke DSM NV（Netherlands）
• Kerry Group plc（Ireland）
• Angel Yeast Co., Ltd.（China）
• Bunge Global SA（Switzerland）
• Phibro Animal Health Corporation（USA）
• KWS SAAT SE & Co. KGaA（Germany）
• AAK AB（Sweden）
• Charoen Pokphand Foods Public Company Limited（Thailand）
• Sensient Technologies Corporation（USA）
• Synergy Flavors, Inc.（USA）
• Leiber GmbH（Germany）
• Oriental Yeast Co., Ltd.（Japan）
• Zilor（Biorigin）（Brazil）
• Pacific Ethanol, Inc.（USA）
• ICC Brazil（Brazil）

结论与建议

Global Feed Yeast Market size was valued at USD 1.48 Billion in 2024 and is poised to grow from USD 1.55 Billion in 2025 to USD 2.25 Billion by 2033, growing at a CAGR of 4.8% during the forecast period (2026-2033).

The global feed yeast market is undergoing significant transformation, primarily driven by a surge in demand for sustainable and natural feed alternatives. A notable trend is the adoption of feed yeast products as substitutes for traditional antibiotics in animal feed formulations. This market expansion is fueled by remarkable technological advancements in both manufacturing processes and application methods. Companies are leveraging computerized systems and rigorous quality control to ensure consistent product quality. Innovations in fermentation technologies are enhancing the efficiency of feed yeast production, allowing manufacturers to meet the rising demand while maintaining high standards of effectiveness. Moreover, the industry is experiencing breakthroughs in product formulation, with the development of specialty blends that harness various yeast types and their derivatives to maximize nutritional benefits for livestock.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Feed Yeast market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Feed Yeast Market Segments Analysis

Global Feed Yeast Market is segmented by Type, Livestock, Genus and region. Based on Type, the market is segmented into Probiotic yeast, Brewer's yeast, Specialty yeast and Yeast derivatives. Based on Livestock, the market is segmented into Ruminants, Poultry, Swine, Aquatic animals, Pets and Equine. Based on Genus, the market is segmented into Saccharomyces spp., Kluyveromyces spp. and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Feed Yeast Market

The Global Feed Yeast market is propelled by a significant shift towards natural alternatives amid growing worries surrounding antibiotic resistance and the imposition of regulatory restrictions. Feed yeast serves as a natural enhancer for both immunity and growth in livestock, making it an attractive option for farmers aiming for safe, sustainable, and compliant animal feeding solutions. Its ability to effectively replace antibiotic growth promoters resonates particularly well in regions where regulations are stringent, notably in Europe and North America. This increasing preference for feed yeast underscores its role in fostering healthier livestock production through innovative and responsible practices.

Restraints in the Global Feed Yeast Market

The Global Feed Yeast market faces significant restraints due to the high manufacturing costs associated with producing premium yeast derivatives, which require rigorous quality control and sophisticated fermentation processes. This financial burden can deter adoption, particularly in developing nations where cost efficiency is crucial. Furthermore, the growth potential in certain markets may be hindered by a lack of access to advanced manufacturing equipment, limiting their ability to scale production and meet demand. Consequently, these factors create challenges that could impede the overall expansion of the feed yeast industry across various regions.

Market Trends of the Global Feed Yeast Market

The Global Feed Yeast market is experiencing a significant upward trajectory driven by advances in fermentation and processing technologies that enhance production efficiency, reduce waste, and improve overall output quality. Innovations such as precision fermentation and AI-based monitoring systems are revolutionizing the industry, making feed yeast more scalable and cost-effective for commercial applications. These transformative technologies enable producers to tailor their yeast products to meet specific nutritional requirements, thereby elevating feed quality for livestock. As sustainability becomes a focal point in agriculture, the increased adoption of these technologies is positioning feed yeast as a vital ingredient that supports efficient and eco-friendly livestock production practices.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Feed Yeast Market Size by Type & CAGR (2026-2033)

• Market Overview
• Probiotic yeast
• Brewer's yeast
• Specialty yeast
• Yeast derivatives

Global Feed Yeast Market Size by Livestock & CAGR (2026-2033)

• Market Overview
• Ruminants
• Poultry
• Swine
• Aquatic animals
• Pets
• Equine

Global Feed Yeast Market Size by Genus & CAGR (2026-2033)

• Market Overview
• Saccharomyces spp.
• Kluyveromyces spp.
• Others

Global Feed Yeast Market Size & CAGR (2026-2033)

• North America (Type, Livestock, Genus)
  • US
  • Canada
• Europe (Type, Livestock, Genus)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Livestock, Genus)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Livestock, Genus)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Livestock, Genus)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Archer Daniels Midland Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Associated British Foods plc (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Koninklijke DSM N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Angel Yeast Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bunge Global SA (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Phibro Animal Health Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• KWS SAAT SE & Co. KGaA (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AAK AB (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Charoen Pokphand Foods Public Company Limited (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sensient Technologies Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Synergy Flavors, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Leiber GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Oriental Yeast Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Zilor (Biorigin) (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pacific Ethanol, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ICC Brazil (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations