发酵植物萃取物市场规模、份额及成长分析(按产品类型、应用、最终用户和地区划分)-2026-2033年产业预测
市场调查报告书
商品编码
1932916

发酵植物萃取物市场规模、份额及成长分析(按产品类型、应用、最终用户和地区划分)-2026-2033年产业预测

Fermented Plant Extract Market Size, Share, and Growth Analysis, By Product Type (Fermented Herbs, Fermented Vegetables), By Application (Food & Beverages, Cosmetics), By End User, By Region - Industry Forecast 2026-2033

出版日期: | 出版商: SkyQuest | 英文 191 Pages | 商品交期: 3-5个工作天内

价格
简介目录

预计到 2024 年,全球发酵植物萃取物市场规模将达到 118 亿美元,到 2025 年将达到 127.3 亿美元,到 2033 年将达到 233.9 亿美元,预测期(2026-2033 年)的复合年增长率为 7.9%。

全球发酵植物萃取物市场正经历显着成长,这主要得益于食品饮料、膳食补充剂、化妆品、药品和永续农业等多个领域对天然来源、洁净标示成分的需求不断增长。发酵过程能够提升植物组成的营养价值和生物利用度,同时最大限度地减少抗营养物质,从而推动其在消化健康、免疫支持、护肤和植物性饮食等领域的广泛应用。消费者对肠道健康、整体健康和预防保健意识的不断提高,进一步推动了这一趋势,尤其是在机能性食品、膳食补充剂和高端个人保健产品。此外,向植物来源和永续解决方案的转变也与製造商的环境责任高度契合,因为微生物发酵技术能够提高成分的稳定性和效力,从而推动产品创新和市场差异化。

全球发酵植物萃取物市场驱动因素

全球发酵植物萃取物市场的主要驱动因素之一是消费者对天然和有机产品的意识和需求不断提高。随着越来越多的人追求更健康的生活方式,食品、饮料和膳食补充剂中植物植物来源的使用量显着增加。发酵植物萃取物因其益生菌特性和潜在的健康益处而备受关注,尤其受到注重健康的消费者的青睐。此外,文明病的日益增加也促使人们对预防医学更加重视,进一步推动了这些萃取物作为健康产品功能性成分的需求。

限制全球发酵植物萃取物市场的因素

影响全球发酵植物萃取物市场的主要限制因素之一是食品和保健品监管的严格规定。随着对发酵植物萃取物的需求不断增长,製造商在应对监管机构制定的复杂安全、品质和标籤法规方面面临日益严峻的挑战。这些法规在不同地区差异显着,导致成本增加、核准流程延长,并可能阻碍产品创新和市场准入。此外,消费者对发酵产品功效和安全性的认知和疑虑也可能构成额外的挑战,限制市场成长和某些消费族群的接受度。

全球发酵植物萃取物市场趋势

全球发酵植物萃取物市场正经历一场重大的数位化转型,人工智慧和先进发酵技术的融合推动了创新和效率的提升。企业正利用机器学习和数位化监控工具来改善发酵工艺,从而提高批次间的一致性和产品品质。人工智慧系统的应用使得预测微生物行为成为可能,降低了生产风险并缩短了产品开发週期。这些技术的快速普及不仅提高了营运效率,也优化了规模化生产流程,确保了产品品质的稳定性。随着这一趋势的持续发展,预计市场将迎来强劲成长,竞争也将日益激烈。

目录

介绍

  • 调查目标
  • 市场定义和范围

调查方法

  • 调查过程
  • 二手资料和一手资料方法
  • 市场规模估算方法

执行摘要

  • 全球市场展望
  • 市场主要亮点
  • 细分市场概览
  • 竞争格局概述

市场动态与展望

  • 总体经济指标
  • 驱动因素和机会
  • 限制与挑战
  • 供给面趋势
  • 需求面趋势
  • 波特的分析和影响

关键市场考察

  • 关键成功因素
  • 影响市场的因素
  • 关键投资机会
  • 生态系测绘
  • 市场吸引力指数(2025)
  • PESTEL 分析
  • 价值链分析
  • 定价分析
  • 案例研究
  • 监管环境
  • 技术评估

全球发酵植物萃取物市场规模(按产品类型和复合年增长率划分)(2026-2033 年)

  • 发酵草药
    • 传统草药
    • 生姜萃取物
    • 大蒜萃取物
    • 现代草药
    • 姜黄萃取物
    • 圣罗勒萃取物
  • 酸菜
    • 高丽菜根
    • 酸菜萃取物
    • 泡菜萃取物
    • 根茎类
    • 甜菜萃取物
    • 胡萝卜萃取物

全球发酵植物萃取物市场规模(按应用及复合年增长率划分)(2026-2033 年)

  • 饮食
    • 机能性食品
    • 益生菌零食
    • 发酵饮料
    • 保健品
    • 胶囊和片剂
    • 粉状补充剂
  • 化妆品
    • 护肤品
    • 保湿霜
    • 精华液和精油
    • 护髮产品
    • 洗髮精
    • 护髮素

全球发酵植物萃取物市场规模(按最终用户划分)及复合年增长率(2026-2033 年)

  • 消费者
    • 注重健康的人
    • 健身爱好者
    • 膳食补充剂使用者
    • 普通用户
    • 一般消费者
    • 偶尔用户
  • 商业的
    • 餐厅和咖啡馆
    • 健康餐厅
    • 果汁吧
    • 零售店
    • 健康食品店
    • 线上零售商

全球发酵植物萃取物市场规模及复合年增长率(2026-2033)

  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 西班牙
    • 法国
    • 英国
    • 义大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 亚太其他地区
  • 拉丁美洲
    • 墨西哥
    • 巴西
    • 其他拉丁美洲地区
  • 中东和非洲
    • 海湾合作委员会国家
    • 南非
    • 其他中东和非洲地区

竞争资讯

  • 前五大公司对比
  • 主要企业的市场定位(2025 年)
  • 主要市场参与者所采取的策略
  • 近期市场趋势
  • 公司市占率分析(2025 年)
  • 主要企业公司简介
    • 公司详情
    • 产品系列分析
    • 依业务板块进行公司股票分析
    • 2023-2025年营收年比比较

主要企业简介

  • Danimer Scientific
  • BioCare Copenhagen
  • ProbioFerm
  • DSM Nutritional Products
  • BioMolecule Fine Chemicals
  • Kemin Industries
  • Synlogic
  • Tereos
  • Genomatica
  • Novozymes
  • Rousselot
  • Yakult Honsha
  • Wacker Chemie AG
  • Bifodan
  • GreenTech Bio
  • Lallemand
  • Medlee Biosciences
  • Archetype Farm
  • MycoTechnology
  • Naturex

结论与建议

简介目录
Product Code: SQMIG30H2338

Global Fermented Plant Extract Market size was valued at USD 11.8 Billion in 2024 and is poised to grow from USD 12.73 Billion in 2025 to USD 23.39 Billion by 2033, growing at a CAGR of 7.9% during the forecast period (2026-2033).

The global market for fermented plant extracts is experiencing significant growth, driven by the rising demand for natural and clean label ingredients across diverse sectors such as food and beverage, nutraceuticals, cosmetics, pharmaceuticals, and sustainable agriculture. Fermentation enhances the nutritional profile and bioavailability of plant materials, while minimizing anti-nutritional elements, prompting increased utilization in areas like digestive health, immune support, skin care, and plant-based diets. Heightened consumer awareness regarding gut health, holistic wellness, and preventive care further fuels this trend, particularly in functional foods, dietary supplements, and premium personal care products. Additionally, the shift toward plant-based, sustainable solutions aligns well with manufacturers' environmental responsibilities, as microbial fermentation technology enhances ingredient stability and potency, fostering product innovation and differentiation in the marketplace.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Fermented Plant Extract market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Fermented Plant Extract Market Segments Analysis

Global Fermented Plant Extract Market is segmented by Product Type, Application, End User and region. Based on Product Type, the market is segmented into Fermented Herbs and Fermented Vegetables. Based on Application, the market is segmented into Food & Beverages and Cosmetics. Based on End User, the market is segmented into Consumers and Commercial. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Fermented Plant Extract Market

One of the key market drivers for the global fermented plant extract market is the increasing consumer awareness and demand for natural and organic products. As more individuals seek healthier lifestyle choices, there is a significant shift towards plant-based ingredients in food, beverages, and dietary supplements. Fermented plant extracts, known for their probiotic properties and potential health benefits, are gaining traction among health-conscious consumers. Additionally, the rising prevalence of lifestyle-related diseases has prompted a greater focus on preventive health measures, further propelling the demand for these extracts as functional ingredients in wellness-oriented products.

Restraints in the Global Fermented Plant Extract Market

One significant restraint affecting the global fermented plant extract market is the stringent regulatory framework governing food and health products. As the demand for fermented plant extracts grows, manufacturers face increasing challenges in complying with complex safety, quality, and labeling regulations imposed by regulatory authorities. These regulations can vary widely between regions, leading to increased costs and lengthy approval processes that may hinder product innovation and market entry. Furthermore, consumer awareness and skepticism regarding the efficacy and safety of fermented products can pose additional challenges, limiting market growth and acceptance among certain consumer segments.

Market Trends of the Global Fermented Plant Extract Market

The Global Fermented Plant Extract market is experiencing a significant shift towards digitalization, with the integration of AI and advanced fermentation technologies driving innovation and efficiency. Companies are increasingly leveraging machine learning and digital monitoring tools to enhance their fermentation processes, resulting in improved batch consistency and quality. By employing AI systems, businesses can predict microbial behavior, thereby reducing production risks and accelerating product development timelines. This surge in technological adoption not only streamlines operations but also optimizes scaling processes, ensuring that product quality remains unwavering. As this trend continues, the market is poised for robust growth and increased competitiveness.

Table of Contents

Introduction

  • Objectives of the Study
  • Market Definition & Scope

Research Methodology

  • Research Process
  • Secondary & Primary Data Methods
  • Market Size Estimation Methods

Executive Summary

  • Global Market Outlook
  • Key Market Highlights
  • Segmental Overview
  • Competition Overview

Market Dynamics & Outlook

  • Macro-Economic Indicators
  • Drivers & Opportunities
  • Restraints & Challenges
  • Supply Side Trends
  • Demand Side Trends
  • Porters Analysis & Impact
    • Competitive Rivalry
    • Threat of Substitute
    • Bargaining Power of Buyers
    • Threat of New Entrants
    • Bargaining Power of Suppliers

Key Market Insights

  • Key Success Factors
  • Market Impacting Factors
  • Top Investment Pockets
  • Ecosystem Mapping
  • Market Attractiveness Index, 2025
  • PESTEL Analysis
  • Value Chain Analysis
  • Pricing Analysis
  • Case Studies
  • Regulatory Landscape
  • Technology Assessment

Global Fermented Plant Extract Market Size by Product Type & CAGR (2026-2033)

  • Market Overview
  • Fermented Herbs
    • Traditional Herbs
    • Ginger Extract
    • Garlic Extract
    • Modern Herbs
    • Turmeric Extract
    • Holy Basil Extract
  • Fermented Vegetables
    • Cabbage Based
    • Sauerkraut Extract
    • Kimchi Extract
    • Root Vegetables
    • Beet Extract
    • Carrot Extract

Global Fermented Plant Extract Market Size by Application & CAGR (2026-2033)

  • Market Overview
  • Food & Beverages
    • Functional Foods
    • Probiotic Snacks
    • Fermented Drinks
    • Health Supplements
    • Capsules & Tablets
    • Powdered Supplements
  • Cosmetics
    • Skin Care Products
    • Moisturizers
    • Serums & Oils
    • Hair Care Products
    • Shampoos
    • Conditioners

Global Fermented Plant Extract Market Size by End User & CAGR (2026-2033)

  • Market Overview
  • Consumers
    • Health Conscious
    • Fitness Enthusiasts
    • Dietary Supplement Users
    • General Users
    • Everyday Consumers
    • Occasional Users
  • Commercial
    • Restaurants & Cafes
    • Health-focused Restaurants
    • Juice Bars
    • Retail Stores
    • Health Food Stores
    • Online Retailers

Global Fermented Plant Extract Market Size & CAGR (2026-2033)

  • North America (Product Type, Application, End User)
    • US
    • Canada
  • Europe (Product Type, Application, End User)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Product Type, Application, End User)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Product Type, Application, End User)
    • Mexico
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Product Type, Application, End User)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2025
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2025
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

  • Danimer Scientific
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • BioCare Copenhagen
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • ProbioFerm
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • DSM Nutritional Products
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • BioMolecule Fine Chemicals
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kemin Industries
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Synlogic
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tereos
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Genomatica
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Novozymes
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Rousselot
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Yakult Honsha
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Wacker Chemie AG
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bifodan
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • GreenTech Bio
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Lallemand
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Medlee Biosciences
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Archetype Farm
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • MycoTechnology
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Naturex
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations