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不溶性食物纤维的全球市场预测(～2028年):产品，原料，用途，各地区的分析
市场调查报告书
商品编码
1094378

不溶性食物纤维的全球市场预测(～2028年):产品，原料，用途，各地区的分析

Insoluble Dietary Fibers Market Forecasts to 2028 - Global Analysis By Product, Source, Application, and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

全球不溶性食物纤维的市场规模在2021年估算为23亿9,000万美金，在预测期间内预计将以11.2％的年复合成长率扩大，2028年之前达到50亿3,000万美元。

这份报告提供全球不溶性食物纤维市场调查，提供市场的推动因素与阻碍因素，市场机会，COVID-19影响，各市场区隔的市场分析，竞争情形，主要企业的简介等系统性资讯。

目录

第1章 摘要整理

第2章 序文

第3章 市场趋势分析

  • 促进因素
  • 阻碍因素
  • 市场机会
  • 威胁
  • 产品分析
  • 用途分析
  • 新兴市场
  • COVID-19影响

第4章 波特的五力分析

第5章 全球不溶性食物纤维市场:各性质

  • 天然
  • 合成

第6章 全球不溶性食物纤维市场:各功能类型

  • 脂肪替代品
  • 增量剂
  • 纹理剂
  • 固结防止剂
  • 水粘合剂

第7章 全球不溶性食物纤维市场:各产品

  • 半纤维素
  • 甲壳素和壳聚醣
  • 抗性淀粉
  • 纤维素
  • β-葡聚醣
  • 黄原胶
  • 木质素
  • 纤维/麸皮
    • 小麦
    • 燕麦
  • 其他
    • 草
    • 外壳
    • 角质
    • 软木脂和蜡

第8章 全球不溶性食物纤维市场:各原料

  • 豆科植物
  • 蔬菜(绿叶蔬菜)
    • 胡萝卜
    • 菠菜
    • 甘蓝菜
  • 麦片谷类和谷物
    • 玉米
    • 米
  • 水果
    • 柑橘类
    • 柳橙
    • 杏
    • 葡萄柚
    • 桃子
    • 芒果
    • 香蕉
    • 异国水果
  • 其他
    • 种子
    • 坚果
    • 虾

第9章 全球不溶性食物纤维市场:各用途

  • 医药品和营养补充品
  • 宠物食品
  • 动物饲料(宠物营养)
  • 机能性食品和饮料
    • 乳製品
    • 饮料
    • 早餐用麦片谷类和点心棒
    • 烘製麵包·糖果零食产品
    • 咸味零食
    • 肉和鸡肉产品
    • 断奶食品
    • 义式麵食，玉米薄饼，汤品
  • 其他
    • 废水处理
    • 个人保养品和化妆品

第10章 全球不溶性食物纤维市场:各地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美
  • 中东·非洲
    • 沙乌地阿拉伯
    • 阿拉伯联合大公国
    • 卡达
    • 南非
    • 其他中东·非洲

第11章 主要发展

  • 契约，伙伴关係，合作，合资企业
  • 收购与合併
  • 新产品的销售
  • 扩张
  • 其他的重要策略

第12章 企业简介

  • E. I. Dupont De Nemours and Company
  • AdvoCare International L.P.
  • Ingredion Incorporated
  • Archer Daniels Midland Company
  • Kerry Group
  • Roquette Freres
  • Tate and Lyle PLC
  • Cargill Inc.
  • SunOpta, Inc.
  • Grain Processing Corporation
  • Nexira
  • Fibrisol Service Limited
  • J. Rettenmaier & Sohne GmbH Co KG
  • Royal DSM
  • Sudzucker Ag, Sunopta Inc.
  • Barndad Innovative Nutrition
Product Code: SMRC21546

According to Stratistics MRC, the Global Insoluble Dietary Fibers Market is accounted for $2.39 billion in 2021 and is expected to reach $5.03 billion by 2028 growing at a CAGR of 11.2% during the forecast period. The insoluble dietary fibers are essential to ensure optimal metabolism in humans. These substances help in maintaining a healthy digestive system as they are not absorbed by the body, which results in efficient functioning of all the systems. These fibers can be found more easily in various foods such as vegetables, wheat bran, and whole grains. Though insoluble dietary fibers are not directly absorbed by the digestive system, they move through the body to make stools softer and easy to pass. It offers high water absorption properties insoluble fiber, which are applicable for feed industries, functional food products, and pharmaceutical industries.

Market Dynamics:

Driver:

Growth in demand for functional foods

Changes in lifestyles and lack of time have led to high utilization of functional foods in countries around the world, especially in Asia. With expansion in busy lifestyles, workload, and enlarge in the numeral of working women, the time and means to eating healthy food have abridged. This has resulted in the increasing demand for products that proffer balanced nutrition. Hence, the consumer demand for nutraceuticals, functional foods, and supplements has been rising. Numerous key players offer a variety of insoluble dietary fibers obtained from diverse sources including oats, wheat, corn, potato, peas, legumes, and rice for their application in feed, food, and pharmaceutical products. This is anticipated to drive the market for insoluble dietary fibers.

Restraint:

Cost-intensiveness

Insoluble dietary fibers cannot be digested by human being owing to lack of essential enzymes in the digestive tract. More specifically, dietary fibers are resistant to hydrolysis. As dietary fibers cannot be digested, they overtake through the body almost unaffected and cannot be used as an energy basis. These properties of fibers are useful in the physiological functions that they do. Though, the same characteristics become an obstruction while incorporating fibers as ingredients in food products. Blending of fibers into the product is of high importance for the chemical stability of the product across range of temperatures, and requires time. Further, there would be an economic impact on the manufacturer due to the high price of dietary fibers and also the difference in the technology involved in obtaining them.

Opportunity:

Increasing application of insoluble dietary fiber in bakery food products and cereals & grains

The increasing application of insoluble dietary fiber in bakery food products is anticipated to bring novel market opportunities in the near future. They are used as a fat substitute product in the bakery sector, which is stimulating product infiltration. Also, its functional properties such as efficient water binding, thickening, gelling, and stabilizing will further raise its espousal in baking applications. Breakfast cereals are gaining considerable growth around the globe owing to their improved nutritional profile. This is also ascribed to growing health-conscious consumers coupled with the rising awareness regarding the adverse health effects of fast foods and over-consumption of calories that lead to various lifestyle disorders.

Threat:

Increasing gluten intolerance to stunt insoluble dietary fiber consumption

Dietary fibers can be found in legumes, whole grains such as wheat bran, cereals, brown rice, and other gluten-related foods. Gluten intolerance is one of the most frequent food sensitivities among recent patrons. Gluten-free diets are flattering ever more popular among consumers owing to the higher energy, claims of enhanced health, and weight loss. As there is a growing numeral of people sensitive to gluten-containing foods such as wheat and other grains, demand expansion of dietary fibers will be hampered. With rising incidence of celiac disease, utilization of gluten-free food products is increasing, and might hinder growth of the insoluble dietary fibers market.

The cellulose segment is expected to be the largest during the forecast period

The cellulose segment is estimated to have a lucrative growth, due to the innovations in cellulose & cellulose derivate applications and growing demand for biodegradable cellulose fiber due to an increasing level of global warming in the environment. Cellulose is insoluble dietary fiber used in a wide range of food applications such as meat products, poultry products, and bakery items. It plays a very prominent role in human nutrition as it prevents diverticular disease, a condition that affects the colon wall. These fibers with low water absorption capacity are mainly used for providing fiber enrichment in different types of bakery products such as bread and tortillas. Moreover, key players and management authorities to capitalize more investment in the global insoluble dietary fibers market during forecast period.

The functional food & beverages segment is expected to have the highest CAGR during the forecast period

The functional food & beverages segment is anticipated to witness the highest CAGR growth, due to the changing diet patterns, and changing consumer food preferences toward high fiber foods. The functional food & beverages includes beverages, bakery, meat products, energy drinks, and other enhanced and enriched food and beverages. The utilization of extra insoluble dietary fibers with food leads to the prevention of health disorders such as hyperglycemia, constipation, obesity, and high cholesterol. Due to the shifting diet patterns and the growing health concerns, insoluble dietary fibers have begun to form an integral part of processed and packaged food in a bid to meet nutritive requirements.

Region with highest share:

North America is projected to hold the largest market share during the forecast period, due to rising healthcare spending per capita, growing nutritional & gastrointestinal disease incidences, and rising demand for functional food. The region is characterized by large populace with diabetes and obesity seeking for weight-loss programs and dietary supplement products. Consumers in North America are gradually becoming aware of the health benefits provided by insoluble dietary fibers their significance in enhancing immunity. The United States and Canada dominate the market share owing to the increase in intake of supplements based on insoluble dietary fibers and its use as an ingredient in most of the functional food and beverages. For instance, FDA under U.S. Nutritional facts label in 2016 have mandated to prove the physiological benefits of the products mentioned under 'dietary fiber' by the manufacturers, which influences them to evaluate and purify their products that leads to enhanced product development.

Region with highest CAGR:

Asia Pacific is projected to have the highest CAGR over the forecast period owing to growing demand for functional foods, increased western influence in the countries, and changing lifestyles. These countries have vast areas under agriculture and produce high-fiber grains & cereals such as oats and barley, which are the primary raw materials for insoluble dietary fiber ingredients. China is leading market, followed by Japan and India due to higher consumption of meat and sea food. Healthy lifestyle coupled with government campaigns are expected to improve global market for insoluble dietary fibers in Asia Pacific.

Key players in the market

Some of the key players profiled in the Insoluble Dietary Fibers Market include: E. I. Dupont De Nemours and Company, AdvoCare International L.P., Ingredion Incorporated, Archer Daniels Midland Company, Kerry Group, Roquette Freres, Tate and Lyle PLC, Cargill Inc., SunOpta, Inc., Grain Processing Corporation, Nexira, Fibrisol Service Limited, J. Rettenmaier & Sohne GmbH Co KG, Royal DSM, Sudzucker Ag, Sunopta Inc., and Barndad Innovative Nutrition.

Key Developments:

In June 2018, Ingredion Incorporated launched Potex and Potex Crown insoluble dietary fibers which will find application in bakery, meat and savory products. These fibers can absorb water up to 12 times their own weight which helps it to increase juiciness of meats or add moisture to baked goods.

In October 2017, Roquette Freres announced opening a new Asia Pacific Headquarters and an Innovation Centre in Singapore focusing on Food, Nutrition, and Pharma segments. With this, the company expects to increase its sales in the Singapore market and expand its presence in the Asia Pacific region.

In April 2016, Archer Daniels Midland Company announces the EMEA launch of SUPERB, a functional soy protein fiber developed to boost the protein and fiber content, control moisture retention and improve texture in meat products.

Nature Covered:

  • Natural Insoluble Dietary Fibers
  • Synthetic Insoluble Dietary Fibers

Function Types Covered:

  • Fat Replacer
  • Bulking Agent
  • Texturing Agent
  • Anti-Caking Agent
  • Water Binding Agent

Products Covered:

  • Hemicellulose
  • Chitin & Chitosan
  • Resistant Starch
  • Cellulose
  • Beta-Glucans
  • Xanthan Gum
  • Lignin
  • Fiber/Bran
  • Other Products

Sources Covered:

  • Legumes
  • Vegetables (Green Leafy Vegetables)
  • Cereals & Grains
  • Fruits
  • Other Sources

Applications Covered:

  • Pharmaceutical & Dietary Supplements
  • Pet Food
  • Animal Feed (Companion Animal Nutrition)
  • Functional Food & Beverages
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Insoluble Dietary Fibers Market, By Nature

  • 5.1 Introduction
  • 5.2 Natural Insoluble Dietary Fibers
  • 5.3 Synthetic Insoluble Dietary Fibers

6 Global Insoluble Dietary Fibers Market, By Function Type

  • 6.1 Introduction
  • 6.2 Fat Replacer
  • 6.3 Bulking Agent
  • 6.4 Texturing Agent
  • 6.5 Anti-Caking Agent
  • 6.6 Water Binding Agent

7 Global Insoluble Dietary Fibers Market, By Product

  • 7.1 Introduction
  • 7.2 Hemicellulose
  • 7.3 Chitin & Chitosan
  • 7.4 Resistant Starch
  • 7.5 Cellulose
  • 7.6 Beta-Glucans
  • 7.7 Xanthan Gum
  • 7.8 Lignin
  • 7.9 Fiber/Bran
    • 7.9.1 Wheat
    • 7.9.2 Oat
  • 7.10 Other Products
    • 7.10.1 Grasses
    • 7.10.2 Husk
    • 7.10.3 Cutin
    • 7.10.4 Suberin & Waxes

8 Global Insoluble Dietary Fibers Market, By Source

  • 8.1 Introduction
  • 8.2 Legumes
  • 8.3 Vegetables (Green Leafy Vegetables)
    • 8.3.1 Carrot
    • 8.3.2 Spinach
    • 8.3.3 Cabbage
  • 8.4 Cereals & Grains
    • 8.4.1 Corn
    • 8.4.2 Rice
  • 8.5 Fruits
    • 8.5.1 Citrus Fruits
    • 8.5.2 Orange
    • 8.5.3 Apricots
    • 8.5.4 Grapefruit
    • 8.5.5 Peach
    • 8.5.6 Mango
    • 8.5.7 Banana
    • 8.5.8 Exotic Fruits
  • 8.6 Other Sources
    • 8.6.1 Seeds
    • 8.6.2 Nuts
    • 8.6.3 Shrimps

9 Global Insoluble Dietary Fibers Market, By Application

  • 9.1 Introduction
  • 9.2 Pharmaceutical & Dietary Supplements
  • 9.3 Pet Food
  • 9.4 Animal Feed (Companion Animal Nutrition)
  • 9.5 Functional Food & Beverages
    • 9.5.1 Dairy
    • 9.5.2 Beverages
    • 9.5.3 Breakfast Cereals & Snack Bars
    • 9.5.4 Bakery & Confectionery
    • 9.5.5 Savory Snacks
    • 9.5.6 Meat and Poultry food
    • 9.5.7 Infant Food
    • 9.5.8 Pasta, Tortillas and Soups
  • 9.6 Other Applications
    • 9.6.1 Wastewater Treatment
    • 9.6.2 Personal Care & Cosmetics

10 Global Insoluble Dietary Fibers Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 E. I. Dupont De Nemours and Company
  • 12.2 AdvoCare International L.P.
  • 12.3 Ingredion Incorporated
  • 12.4 Archer Daniels Midland Company
  • 12.5 Kerry Group
  • 12.6 Roquette Freres
  • 12.7 Tate and Lyle PLC
  • 12.8 Cargill Inc.
  • 12.9 SunOpta, Inc.
  • 12.10 Grain Processing Corporation
  • 12.11 Nexira
  • 12.12 Fibrisol Service Limited
  • 12.13 J. Rettenmaier & Sohne GmbH Co KG
  • 12.14 Royal DSM
  • 12.15 Sudzucker Ag, Sunopta Inc.
  • 12.16 Barndad Innovative Nutrition

List of Tables

  • Table 1 Global Insoluble Dietary Fibers Market Outlook, By Region (2020-2028) ($MN)
  • Table 2 Global Insoluble Dietary Fibers Market Outlook, By Nature (2020-2028) ($MN)
  • Table 3 Global Insoluble Dietary Fibers Market Outlook, By Natural Insoluble Dietary Fibers (2020-2028) ($MN)
  • Table 4 Global Insoluble Dietary Fibers Market Outlook, By Synthetic Insoluble Dietary Fibers (2020-2028) ($MN)
  • Table 5 Global Insoluble Dietary Fibers Market Outlook, By Function Type (2020-2028) ($MN)
  • Table 6 Global Insoluble Dietary Fibers Market Outlook, By Introduction (2020-2028) ($MN)
  • Table 7 Global Insoluble Dietary Fibers Market Outlook, By Fat Replacer (2020-2028) ($MN)
  • Table 8 Global Insoluble Dietary Fibers Market Outlook, By Bulking Agent (2020-2028) ($MN)
  • Table 9 Global Insoluble Dietary Fibers Market Outlook, By Texturing Agent (2020-2028) ($MN)
  • Table 10 Global Insoluble Dietary Fibers Market Outlook, By Anti-Caking Agent (2020-2028) ($MN)
  • Table 11 Global Insoluble Dietary Fibers Market Outlook, By Water Binding Agent (2020-2028) ($MN)
  • Table 12 Global Insoluble Dietary Fibers Market Outlook, By Product (2020-2028) ($MN)
  • Table 13 Global Insoluble Dietary Fibers Market Outlook, By Hemicellulose (2020-2028) ($MN)
  • Table 14 Global Insoluble Dietary Fibers Market Outlook, By Chitin & Chitosan (2020-2028) ($MN)
  • Table 15 Global Insoluble Dietary Fibers Market Outlook, By Resistant Starch (2020-2028) ($MN)
  • Table 16 Global Insoluble Dietary Fibers Market Outlook, By Cellulose (2020-2028) ($MN)
  • Table 17 Global Insoluble Dietary Fibers Market Outlook, By Beta-Glucans (2020-2028) ($MN)
  • Table 18 Global Insoluble Dietary Fibers Market Outlook, By Xanthan Gum (2020-2028) ($MN)
  • Table 19 Global Insoluble Dietary Fibers Market Outlook, By Lignin (2020-2028) ($MN)
  • Table 20 Global Insoluble Dietary Fibers Market Outlook, By Fiber/Bran (2020-2028) ($MN)
  • Table 21 Global Insoluble Dietary Fibers Market Outlook, By Wheat (2020-2028) ($MN)
  • Table 22 Global Insoluble Dietary Fibers Market Outlook, By Oat (2020-2028) ($MN)
  • Table 23 Global Insoluble Dietary Fibers Market Outlook, By Other Products (2020-2028) ($MN)
  • Table 24 Global Insoluble Dietary Fibers Market Outlook, By Grasses (2020-2028) ($MN)
  • Table 25 Global Insoluble Dietary Fibers Market Outlook, By Husk (2020-2028) ($MN)
  • Table 26 Global Insoluble Dietary Fibers Market Outlook, By Cutin (2020-2028) ($MN)
  • Table 27 Global Insoluble Dietary Fibers Market Outlook, By Suberin & Waxes (2020-2028) ($MN)
  • Table 28 Global Insoluble Dietary Fibers Market Outlook, By Source (2020-2028) ($MN)
  • Table 29 Global Insoluble Dietary Fibers Market Outlook, By Legumes (2020-2028) ($MN)
  • Table 30 Global Insoluble Dietary Fibers Market Outlook, By Vegetables (Green Leafy Vegetables) (2020-2028) ($MN)
  • Table 31 Global Insoluble Dietary Fibers Market Outlook, By Carrot (2020-2028) ($MN)
  • Table 32 Global Insoluble Dietary Fibers Market Outlook, By Spinach (2020-2028) ($MN)
  • Table 33 Global Insoluble Dietary Fibers Market Outlook, By Cabbage (2020-2028) ($MN)
  • Table 34 Global Insoluble Dietary Fibers Market Outlook, By Cereals & Grains (2020-2028) ($MN)
  • Table 35 Global Insoluble Dietary Fibers Market Outlook, By Corn (2020-2028) ($MN)
  • Table 36 Global Insoluble Dietary Fibers Market Outlook, By Rice (2020-2028) ($MN)
  • Table 37 Global Insoluble Dietary Fibers Market Outlook, By Fruits (2020-2028) ($MN)
  • Table 38 Global Insoluble Dietary Fibers Market Outlook, By Citrus Fruits (2020-2028) ($MN)
  • Table 39 Global Insoluble Dietary Fibers Market Outlook, By Orange (2020-2028) ($MN)
  • Table 40 Global Insoluble Dietary Fibers Market Outlook, By Apricots (2020-2028) ($MN)
  • Table 41 Global Insoluble Dietary Fibers Market Outlook, By Grapefruit (2020-2028) ($MN)
  • Table 42 Global Insoluble Dietary Fibers Market Outlook, By Peach (2020-2028) ($MN)
  • Table 43 Global Insoluble Dietary Fibers Market Outlook, By Mango (2020-2028) ($MN)
  • Table 44 Global Insoluble Dietary Fibers Market Outlook, By Banana (2020-2028) ($MN)
  • Table 45 Global Insoluble Dietary Fibers Market Outlook, By Exotic Fruits (2020-2028) ($MN)
  • Table 46 Global Insoluble Dietary Fibers Market Outlook, By Other Sources (2020-2028) ($MN)
  • Table 47 Global Insoluble Dietary Fibers Market Outlook, By Seeds (2020-2028) ($MN)
  • Table 48 Global Insoluble Dietary Fibers Market Outlook, By Nuts (2020-2028) ($MN)
  • Table 49 Global Insoluble Dietary Fibers Market Outlook, By Shrimps (2020-2028) ($MN)
  • Table 50 Global Insoluble Dietary Fibers Market Outlook, By Application (2020-2028) ($MN)
  • Table 51 Global Insoluble Dietary Fibers Market Outlook, By Pharmaceutical & Dietary Supplements (2020-2028) ($MN)
  • Table 52 Global Insoluble Dietary Fibers Market Outlook, By Pet Food (2020-2028) ($MN)
  • Table 53 Global Insoluble Dietary Fibers Market Outlook, By Animal Feed (Companion Animal Nutrition) (2020-2028) ($MN)
  • Table 54 Global Insoluble Dietary Fibers Market Outlook, By Functional Food & Beverages (2020-2028) ($MN)
  • Table 55 Global Insoluble Dietary Fibers Market Outlook, By Dairy (2020-2028) ($MN)
  • Table 56 Global Insoluble Dietary Fibers Market Outlook, By Beverages (2020-2028) ($MN)
  • Table 57 Global Insoluble Dietary Fibers Market Outlook, By Breakfast Cereals & Snack Bars (2020-2028) ($MN)
  • Table 58 Global Insoluble Dietary Fibers Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
  • Table 59 Global Insoluble Dietary Fibers Market Outlook, By Savory Snacks (2020-2028) ($MN)
  • Table 60 Global Insoluble Dietary Fibers Market Outlook, By Meat and Poultry food (2020-2028) ($MN)
  • Table 61 Global Insoluble Dietary Fibers Market Outlook, By Infant Food (2020-2028) ($MN)
  • Table 62 Global Insoluble Dietary Fibers Market Outlook, By Pasta, Tortillas and Soups (2020-2028) ($MN)
  • Table 63 Global Insoluble Dietary Fibers Market Outlook, By Other Applications (2020-2028) ($MN)
  • Table 64 Global Insoluble Dietary Fibers Market Outlook, By Wastewater Treatment (2020-2028) ($MN)
  • Table 65 Global Insoluble Dietary Fibers Market Outlook, By Personal Care & Cosmetics (2020-2028) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.