市场调查报告书
商品编码
1218804
全球有机食品市场:到 2028 年的预测 - 按产品、形式类型、分销渠道和地区分析Organic Food Market Forecasts to 2028 - Global Analysis By Product, Form Type, Distribution Channel, and Geography |
根据 Stratistics MRC 的数据,2022 年全球有机食品市场规模将达到 1612.4 亿美元,预计到 2028 年将达到 3691 亿美元,预测期内復合年增长率为 14.8%。
有机食品生产采用天然和有机耕作方法,不使用任何合成化学品、食品成分、激素或抗生素。它包括谷物、食品和饮料、加工食品、豆类和香料、水果和蔬菜以及加工食品。有机食品中富含抗氧化剂、矿物质、维生素 C 和 E、铁、锌、镁、磷和 omega-3 脂肪酸。有机食品被认为比传统食品更新鲜、更健康、更可持续,因为它们有助于环境保护并提供许多健康益处,包括降低患癌症、湿疹和过敏的风险。。
根据 2019 年有机调查报告,从 2016 年到 2019 年,美国获得认证的农场数量增加了 17%。根据农业部国家农业统计局的数据,2016 年美国有超过 14,000 个经过认证的有机农场。
市场动态
促进者
越来越多地转向有机农业
有机农业在美国正在取得进展。这种向有机农业的转变受到了对化肥、杀虫剂、抗生素和传统农业中使用的一些其他化合物的破坏性影响的日益普遍的了解的影响。在美国,有机农产品供应的增加可能会提振整个市场。
抑製剂
有机农产品价格高
与常规和传统耕作方法相比,有机种植商品的数量总是较少。有机农产品更贵,因为它不使用杀虫剂、化肥,甚至不使用注射剂来提高作物产量。因此,预测期内市场增长将受到抑制。
机会
有机食品在超市的供应增加
最近的一项调查发现,82% 的美国人购买有机食品,其中大部分销售额来自传统杂货店。虽然年轻一代倾向于使用知名的在线杂货店,但在零售商、俱乐部商店和超级中心的同一屋檐下提供各种有机食品正变得越来越受消费者欢迎。它越来越高。因此,Walmart, Target, Costco, Kroger, Safeway等主要杂货连锁店都将有机食品摆上了货架。预计这将增加消费者获得有机食品的机会,从而在预测期内刺激市场扩张。
威胁
有机食品保质期短
有机食品除了价格高,贮藏期短也是阻碍市场拓展的因素之一。昂贵的有机食品的保质期比传统种植的食品短,限制了市场扩张。这阻碍了市场的扩张。
COVID-19 的影响
COVID-19 大流行减缓了有机食品市场的扩张。意外的封锁导致消费者恐慌和抢购,导致超市和便利店出现短缺。由于分销方式受限,有机食品企业损失惨重。为了在全球健康危机期间促进销售并满足不断增长的消费者需求,有机食品企业转向在线销售渠道。自 COVID-19 以来,随着消费者对健康的意识增强,有机食品市场预计将显着扩大。
乳製品部门预计在预测期内将成为最大的部门
估计乳製品行业将有良好的增长。生牛奶、酸奶、酪乳、奶酪(paneer)、黄油(ghee)、冰淇淋等乳製品都属于乳製品。在消费者健康问题和人们对食用有机食品对环境有益的认识不断提高的推动下,有机食品市场正在迅速扩大。食用乳製品与改善肠道和骨骼健康有关,这可能是由于人们对这些益处的了解越来越多。
在线商店部分预计在预测期内具有最高的复合年增长率
由于年轻人更喜欢送货上门服务的便利性,预计在线商店部分在预测期内将以最快的复合年增长率增长。为了增加市场销量,有机食品公司正在建立自己的网站并使用知名的购物门户网站,如 Amazon.com。我们还通过我们的在线平台提供优惠和折扣以及订阅服务,以吸引客户并支持我们细分市场的扩展。
市场占有率最高的地区
由于公众健康意识的提高以及饮食习惯的改变,预计亚太地区在预测期内将占据最大的市场份额。消费者对营养丰富的有机种植产品的需求不断增长,因为它们具有许多健康益处,因此成为额外的增长动力。此外,印度政府 (GoI) 推出了资助和有利可图的计划来支持该国的有机农业,这正在推动市场的扩张。此外,智能农场的发展和人工智能(AI)对有机食品的风味、质地和营养价值的精确控制正在加速扩大市场。此外,由于各种因素,例如在各种电子商务平台上查找产品的便利性和消费者购买力的增加,该行业有望发展。
复合年增长率最高的地区
由于消费者健康意识的增强,预计北美在预测期内的复合年增长率最高。人们越来越意识到使用大量化肥和杀虫剂的传统农业对环境的负面影响,也推动了市场的发展。由于传统农业大量使用农药和化肥等化学品,消费者健康意识不断提高,环境问题日益受到关注,有机食品市场正在迅速扩大。
重大发展
2021 年 10 月,跨国纯有机产品公司 Organic India 宣布将通过有机印度香米、大丽花和豆类等杂货进入主食市场,从而扩大其产品组合。
本报告内容
免费定制服务
订阅此报告的客户将免费获得以下自定义选项之一。
According to Stratistics MRC, the Global Organic Food Market is accounted for $161.24 billion in 2022 and is expected to reach $369.10 billion by 2028 growing at a CAGR of 14.8% during the forecast period. Natural and organic farming and production methods are used to produce organic food, while synthetic chemicals, food ingredients, hormones, and antibiotics are never used. It comprises cereals, beverages, processed food, pulses and spices, fruits and vegetables, and processed food. Antioxidants, minerals, vitamins C and E, iron, zinc, magnesium, phosphorus, and omega-3 fatty acids are all abundant in organic food products. Organic food items are seen as being fresher, healthier, and more sustainable than conventional food items since they help to conserve the environment and offer a number of health advantages, such as a reduced risk of cancer, eczema, and allergies.
According to the 2019 Organic Survey reports, there has been a 17% increase in the number of certified farms in the U.S. between 2016 and 2019. According to the Department of Agriculture's National Agricultural Statistics Service, there were more than 14,000 certified organic farms in the US in 2016.
Market Dynamics:
Driver:
Growing Shift towards Organic Farming
In the US, organic farming is becoming increasingly popular. This transition to organic farming is being influenced by growing public knowledge of the devastating effects of chemical fertilisers, pesticides, antibiotics, and some other compounds used in conventional farming. There is a strong possibility that this will enhance the market overall by increasing the accessibility of organic goods in the US market.
Restraint:
Expensive organic crops
When compared to conventional or traditional farming methods, the volume of a product grown organically is always lower. Because there are no pesticides, fertilisers, or even injectables used to promote crop production, organic produce is more expensive. Hence the market growth is constrained during the forecast period.
Opportunity:
Increasing Availability of Organic Foods in Supermarkets
According to a recent survey, 82% of Americans purchase organic foods, with traditional grocery stores accounting for the majority of sales. The availability of a variety of organic food goods below one roof at retail stores, club stores, and supercenters is becoming more and more popular among consumers, even though the younger age is prone to using prominent online grocery stores. As a result, large grocery store chains including Walmart, Target, Costco, Kroger, and Safeway have begun stocking their shelves with organic foods. This has increased consumer access to organic food, which is expected to spur market expansion throughout the course of the projection period.
Threat:
Short shelf life of organic foods
A short storage life is another factor limiting market expansion in addition to the product's high cost. Due to the fact that these pricey organic commodities have a shorter shelf-life than conventionally cultivated foods, the market's expansion is constrained. This factor limit the market expansion.
COVID-19 Impact
The enormous COVID-19 pandemic epidemic slowed the market's expansion for organic foods. Consumers panicked and over purchased goods as a result of the unexpected lockdown, which led to a lack of supplies at supermarkets and convenience stores. The organic food businesses suffered significant losses as a result of the limits on distribution methods. To increase sales and satisfy consumers' growing demands in the midst of the global health crisis, organic food businesses turned to online sales channels. With rising consumer awareness of their health in the post-COVID-19 period, it is projected that the market for organic food will increase significantly.
The Dairy products segment is expected to be the largest during the forecast period
The Dairy products segment is estimated to have a lucrative growth. Fresh milk, yoghurt, buttermilk, cheese (paneer), butter (ghee), ice cream, and other dairy products are all considered dairy goods. Due to rising consumer health concerns and growing awareness of the environmental advantages of eating foods produced organically, the market for organic food is expanding quickly. Consuming dairy products has been related to better gut and bone health, which could be attributed to growing knowledge of these benefits.
The online stores segment is expected to have the highest CAGR during the forecast period
The online stores segment is anticipated to witness the fastest CAGR growth during the forecast period, due to the younger demographics' preference for convenience of delivery service. To increase market sales, the organic food companies build their own websites as well as turn to well-known shopping portals like Amazon.com. In order to draw customers and support the expansion of the market segments, they also provide fantastic offers and discounts via online platforms along with subscription services.
Region with largest share:
Asia Pacific is projected to hold the largest market share during the forecast period owing to general increase in health awareness among the populace, along with shifting dietary habits. As a result of its numerous health advantages, consumers' growing demand for nutrient-rich and organically derived products is acting as a further growth-inducing driver. Additionally, the Government of India (GoI) is funding and putting into place advantageous programmes to support organic farming in the nation, which is helping the market expand. Additionally, the development of smart farms and the use of artificial intelligence (AI) to precisely manage the flavour, texture, and nutritional value of organic food is accelerating the market's expansion. The industry is expected to develop as a result of a number of other factors, such as the ease with which products can be found on various e-commerce platforms and consumers' rising purchasing power.
Region with highest CAGR:
North America is projected to have the highest CAGR over the forecast period, owing to customers growing awareness of their own health. Growing awareness of the negative effects traditional farming has on the environment as a result of the extensive use of chemical fertilisers, pesticides, and other materials is another factor propelling the market ahead. Due to factors including rising consumer health consciousness and growing environmental concern as a result of conventional farming's extensive use of pesticides, chemical fertilisers, and other chemicals, the market for organic food is rapidly expanding.
Key players in the market
Some of the key players profiled in the Organic Food Market include Morarka Organic Foods Pvt. Ltd, Nature Pearls Pvt. Ltd, Amy's Kitchen Inc., Nestle S.A., Organic India, Arla Foods Inc., Everest, Conscious Food Private Limited, Newman's Own, Inc., General Mills Inc., Amul, Cargill Inc., Organic Valley, Danone S.A., Nourish Organics Foods Pvt Ltd and Sresta Natural Bioproducts Pvt. Ltd.
Key Developments:
In October 2021, Organic India, a multinational genuine organic products company, announced the expansion of its product portfolio by entering the staples segment with grocery items including organic Basmati rice, Dalia, pulses, etc.
Products Covered:
Form Types Covered:
Distribution Channels Covered:
Regions Covered:
What our report offers:
Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options: