市场调查报告书
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全球食用薄膜和涂料市场:到 2028 年的预测—按成分类型、应用和地区分析Edible Films and Coating Market Forecasts to 2028 - Global Analysis By Ingredient Type, Application and By Geography |
根据 Stratistics MRC 的数据,全球可食用薄膜和涂料市场将在 2022 年达到 29.6 亿美元,到 2028 年达到 51.6 亿美元,预测期内的复合年增长率为 9.7% 的速度增长。
可食用薄膜和涂层是应用于食品的薄层可食用材料,可保护食品免受机械损坏、物理、化学和微生物活动。 它还可以防止水分、氧气和溶质迁移到食物中。 这些薄膜和涂层能够将许多活性物质嵌入聚合物基质中并随食物摄入。 这提高了营养和感官质量以及食品安全。 这些可食用薄膜保护食物免受微生物污染并保护食物免受环境影响。
据英国皇家化学学会称,研究人员已经研究了几种天然抗菌剂,包括八角茴香精油 (SAEO),作为可食用涂层产品的主要成分。 经证明,封装的 SAEO 在保护新鲜水果和蔬菜方面非常有效。
市场动态
促进因素
可生物降解且环保
可食用薄膜由天然和有机成分製成,例如小麦麵筋、乳清蛋白、玉米玉米蛋白、蜡、纤维素衍生物和果胶。 这些涂料可实现可持续性并且对环境无害。 可食用包装可以食用、堆肥并且高度可生物降解。 他们提供食品安全、食品质量和卓越的产品成本,正在迅速推动市场增长。
抑制因素
监管问题
可食用薄膜和涂层是食品和饮料的重要组成部分。 您必须遵守您所在国家/地区所有适用的食品管理法律。 此外,由于含有甲酯等食用油脂,因此不符合所有规定。 众多监管机构的存在和各种限制是市场增长的製约因素。
机会
塑料包装的替代品
普通塑料是由氧化生物降解塑料製成的,因此它们会氧化。 可食用的薄膜和涂层由水果和蔬菜製成。 这些包装可延长保质期、减少浪费并延长保质期。 由于它本质上是无害的,因此可以与食物一起食用。 最大限度地减少食品和包装浪费并使产品更健康、更安全正在推动市场的增长。
威胁
低阻隔性
虽然有一些优点,但可食用涂层的阻隔性较低,而且一些可食用涂层会给食物带来不良风味。 由多醣製成的可食性薄膜具有优良的阻气性能,但对水蒸气的抵抗力较弱,机械强度不足。 此外,您无法创建独立的结构。 这些因素阻碍了市场的增长。
COVID-19 的影响
COVID-19 大流行削弱了全球许多行业的经济流动。 它还损害了食品包装行业的经济增长。 在这个时代,封锁对可食用薄膜和涂料市场产生了负面影响。 产量下降、消费者需求下降、供应链缺口以及进出口限制减缓了增长。 然而,随着大流行过后出现新的市场机会,市场有望增长。
预计在预测期内脂质部分将是最大的部分
由于其柔韧性、疏水性和坚固性等特性,脂质部分被认为会经历有利的增长。 脂质可食用涂层可作为出色的防潮和防氧屏障。 他们保持长期食品质量。 它可以显着降低湿度敏感性并改善外观。 它保护食品质量,延长保质期并在市场上占有巨大份额。
预计蛋白质行业在预测期内的复合年增长率最高。
由于其出色的阻隔性和机械性能,预计蛋白质部分在预测期内将呈现最快的复合年增长率。 基于蛋白质的涂层由酪蛋白、明胶、小麦麵筋和大豆蛋白组成。 它在不同的 pH 值、温度和盐度水平下形成稳定的薄膜。 作为抗菌剂和抗氧化剂的载体。 控制防腐剂从食品表面扩散到内部的速度。
市场份额最高的地区
由于新产品发明和出口促进,预计亚太地区在预测期内将占据最大的市场份额。 该地区以其优质产品而闻名。 我们还制定了各种计划来促进国内生产。 该地区发明了无毒、可食用的复合涂层,使食品保质期更长、效率更高,因此显示出显着的市场增长。
复合年增长率最高的地区
由于其强大的国家研发努力,预计欧洲在预测期内的复合年增长率最高。 该地区使许多大学和小型企业能够创造创新产品。 该地区拥有市场上的主要参与者,他们开发了可食用涂层解决方案,以防止气体交换并最大限度地减少对食品的冷害。 这些方面正在推动该地区的市场增长。
主要发展
2022 年 9 月,世界领先的口味和营养公司凯爱瑞宣布推出 Puremul(TM) 新质地系统,使製造商能够使用标籤友好的非转基因替代品进行再製造,以克服现有的向日葵供应挑战 Puremul 是一种创新的天然质地系统,可以在各种应用中替代向日葵卵磷脂和甘油二酯,包括烘焙食品和植物性饮料。
2022 年 3 月,印度的 FMC Corporation 推出了一种新的研究型杀虫剂 Corprima(TM)。 它采用 FMC 世界领先的 Rynaxypyr(R) 驱虫技术。 Col Prima(TM) 将提供出色的作物保护以防止水果害虫。 创新的杀虫剂 Colprima(TM) 通过提供更长期的害虫控制、改善保花保果以及优质的丰收,为农民提供了极好的投资回报。
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According to Stratistics MRC, the Global Edible Films and Coating Market is accounted for $2.96 billion in 2022 and is expected to reach $5.16 billion by 2028 growing at a CAGR of 9.7% during the forecast period. Edible films and coatings are thin layers of edible materials applied on food products to protect them from mechanical damage, physical, chemical and microbiological activities. They prevent the migration of moisture and oxygen that solutes into the food. These films and coatings have the ability to insert many active substances into the polymer matrix and ingest them along with food. It improves nutritional, sensory qualities and food safety. These edible films protect food from microbial contamination and preserve it from the effects of environment.
According to the Royal Society of Chemistry, researchers investigated several natural antimicrobials, such as Star Anise Essential Oil (SAEO), as a primary component in edible coating products. The encapsulated SAEO proved to be highly efficient in protecting fresh-produced fruits and vegetables.
Market Dynamics:
Driver:
Biodegradable and eco-friendly
Edible films are made from natural and organic ingredients such as wheat gluten, whey protein, maize zein, waxes, cellulose derivatives and pectins. These coatings enable sustainability and they are ecofriendly. Edible packaging can be eaten or composted, it is very biodegradable. They offer food safety, food quality and better product costs which are driving the growth of the market rapidly.
Restraint:
Regulatory concerns
Edible films and coatings are crucial components of food and beverage products. They must follow all applicable laws governing food products in the nation. They contain edible fats like methyl esters, which does not comply with all regulations. The existence of many regulatory agencies and various limitations restraints the growth of the market.
Opportunity:
Substitute for plastic packaging
Regular plastics are manufactured from Oxo-biodegradable plastics and results in oxidation. Edible films and coatings are produced from fruits and vegetables. These wrapping extends the storage life, reduces waste and improves shelf life. They are consumed along with the food as they are harmless in nature. It minimizes food and packaging waste and makes products healthier and safer and thus fuels the growth of the market.
Threat:
Poor barrier properties
Regardless of several benefits, edible coatings have poor barrier properties and some of edible coatings impart undesirable flavour on produce. The edible films produced from polysaccharides are good gas barriers but they show poor resistance to water vapours and deprived mechanical strength. They are not capable of making self-supporting structures. These factors are hindering the growth of the market.
COVID-19 Impact
The COVID-19 pandemic has weakened economic flow of many industries all around the world. It also harmed the economic growth of the food packaging business. Lockdown has negatively impacted the edible films and coatings market during the era. Reduced output, lower consumer demand, a gap in the supply chain, as well as import and export restrictions declined its growth. However, post pandemic created new market opportunities and the market is expected to grow.
The lipid segment is expected to be the largest during the forecast period
The lipid segment is estimated to have a lucrative growth, due to its flexibility, hydrophobicity and solidity. Lipid edible coatings serve as excellent barriers against moisture and oxygen. They maintain long-term food quality. It allows a significant reduction in their moisture sensitivity and improves its appearance. It protects the quality and extends the shelf life of foods and anticipates huge share in the market.
The protein segment is expected to have the highest CAGR during the forecast period
The protein segment is anticipated to witness the fastest CAGR growth during the forecast period, due to its excellent barrier and mechanical properties. Protein based coatings are made up of casein, gelatin, wheat gluten, soy protein. It forms films which are stable at different pH, temperature and salt levels. It functions as carriers for antimicrobial and antioxidant agents. It controls the diffusion rate of preservative substances from the surface to the interior of the food.
Region with largest share:
Asia Pacific is projected to hold the largest market share during the forecast period due to its inventions of new products and promotions for exportation. This region is well known for its high quality products. It conducts various programs to encourage domestic production. This region has invented non-toxic and edible composite coatings that boost food products longevity more efficiently and thus witnessing huge market growth.
Region with highest CAGR:
Europe is projected to have the highest CAGR over the forecast period, owing to its strong national R&D efforts. This region has enabled large number of colleges and small businesses to create ground breaking goods. It is having major key players of the market and they developed edible coating solutions to generate protection against gas exchange and minimize the cold damage of food products. These aspects are driving the market growth in this region.
Key players in the market
Some of the key players profiled in the Edible Films and Coating Market include Dohler Gmbh, Koninklijke DSM NV, Kerry Group PLC, DuPont de Nemours Inc, Ingredion Incorporated, Tate & Lyle PLC, Mantrose-Haeuser Co Inc, Cargill Corporation, Glanbia PLC, Nagase America LLC, Lactips, Devro Plc, Ashland INC, FMC Corporation, MonoSol LLC, CP Kelco, Pace International, LLC, Watson Foods Co Inc, WikiCell Designs Inc, Fuerst Day Lawson Holdings Limited
Key Developments:
In September 2022, Kerry, the world's leading taste and nutrition company, has launched Puremul™, a new texture system which enables manufacturers to reformulate using a label friendly non-GMO alternative that overcomes the existing sunflower supply challenges. It is an innovative, natural texture system which can replace the use of sunflower lecithin and diglycerides across multiple applications including baked goods and plant-based beverages.
In March 2022, FMC Corporation of India has launched a new research-based insecticide Corprima™. It is powered by FMC's world leading Rynaxypyr® insect control technology. Corprima™ will offer superior crop protection against fruit borers. The innovative insecticide Corprima™ has been proven to deliver better returns on investment to farmers by offering pest control for a longer duration, enhanced flower and fruit retention leading to bumper harvests of superior quality.
Ingredient Types Covered:
Applications Covered:
Regions Covered:
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