市场调查报告书
商品编码
1235908
到 2028 年的全球商业海藻市场预测——按形式(粉末、薄片、叶子)、按产品(红藻、绿藻、褐藻)、按应用、按地区Commercial Seaweed Market Forecasts to 2028 - Global Analysis By Form (Powdered, Flakes and Leaf), Product (Red seaweed, Green seaweed and Brown seaweed), Application and By Geography |
根据 Stratistics MRC 的数据,2022 年全球商业海藻市场将达到 165 亿美元,预测期内復合年增长率为 9.5%,预计到 2028 年将达到 285 亿美元。
海藻是碘的良好来源,这在其他食物和成分中很少见。 海藻及其分离物的使用往往会增加饱腹感并降低人类餐后葡萄糖和脂质的吸收率,有助于创造抗肥胖食品。 由于其抗菌特性,海藻被用作食物。
根据 Good Food Institute 的数据,Good Food Institute 是一家美国非营利组织,致力于推广基于植物和细胞的动物性食品替代品,2020 年植物性食品的美元销售额从 2019 年的 55 亿美元增长了 43%。2020 年,将增至70亿美元。
海苔养殖在帮助沿海渔民,尤其是渔民、农民和企业家方面发挥着重要作用。 考虑到这些因素,世界各国政府纷纷出台政策并提供资金支持国内海藻产业,这是市场扩张的主要因素。
海藻养殖风险包括建造海藻养殖场所需设备可能导致海底栖息地丧失,以及海洋哺乳动物和其他大型动物被绳索缠住的风险。 收割噪音也是市场扩张的主要障碍。
商业海藻用于生产植物性食品。 植物性食物是由蔬菜、水果和全谷物等植物元素组成的最终产品。 这些海藻有助于增加植物性食物的蛋白质含□□量。 因此,增加植物性食品的消费是推动市场向前发展的一个因素。
由于工业废水和塑料(一种危险废物化合物)的污染,水污染正在显着恶化。 因此,从海底收集藻类变得困难,藻类价格飙升。 高昂的种植成本预计将限制该行业的增长。
COVID-19 大流行对全球许多经济体造成了不利影响。 由于政府抗击大流行的措施对许多行业产生了不利影响,因此在全国范围内实施了封锁和隔离。 餐饮业的许多食品製造商继续受到大流行的影响。 社会疏远、自我隔离和全市封锁迫使世界各地的许多设施关闭。
由于粉末在化妆品和食品行业的广泛使用,据估计粉末行业将实现有利可图的增长。 粉末也更易于运输和储存,从而降低运营成本和变质。 此外,对素食产品的需求不断增长预计将推动这一细分市场的需求。
预计褐藻在预测期内将以最快的复合年增长率增长,因为它被用于农业和动物饲料等行业。 这些种子主要用作提取海藻酸盐水胶体的原料和食品。 它们作为填料、乳化剂和增稠剂的使用也是推动这一领域增长的因素。
由于消费者意识的提高,预计亚太地区在预测期内将占据最大的市场份额。 亚太地区的人口集中在沿海地区,与海洋和粮食供应有着密切的关係。 然而,世界某些地区对海藻作为食物的需求正在增加。
由于快速工业化和环保法规的存在,预计北美在预测期内的复合年增长率最高。 该地区纯素食和素食饮食的日益普及增加了对各种食品中植物性蛋白质的需求。
商业海藻市场的主要参与者有: Cargill Incorporated, Beijing Leili Marine Bioindustry INC., Roullier Group, Pacific Harvest, Acadian Seaplants Limited, Cascadia Seaweed Corp., CP Kelco US Inc. BrandT Consolidated, Inc., Gelymar SA, E.I. DuPont de Nemours and Company, Chase Organics GB Limited、Leili Group、Biostadt India Limited、Dycol Seaweed Industries、Seasol International Pty. Ltd.、Algaia SA、Travena Organic Solutions Ltd. 西海岸海洋生物加工、水产化学品、IndyGlow Limited。
2022 年 9 月,CadalminTM LivCure Extract 是一种受专利保护的膳食补充剂产品,由 ICAR-Central Marine Fisheries Research Institute (CMFRI) 从海藻中开发出来以对抗非酒精性脂肪肝,即将上市,将于 本产品含有从精心挑选的海藻中提取的 100% 天然生物活性成分。
2021 年 11 月,Cascadia Seaweed 与 Tsawout First Nation 合作在詹姆斯岛外海养殖海藻。 这使我们能够增加海藻产量,以满足对海藻不断增长的需求。
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According to Stratistics MRC, the Global Commercial Seaweed Market is accounted for $16.5 billion in 2022 and is expected to reach $28.5 billion by 2028 growing at a CAGR of 9.5% during the forecast period. Seaweed is a good source of iodine, which is rare in other foods or ingredients. The utilization of seaweed and its isolates tends to increase satiety, lowering postprandial glucose and lipid absorption rates in humans, which aids in the creation of anti-obesity foods. Seaweeds are used as ingredients or consumed as foods owing to their anti-microbial properties, which provide a preservative benefit to foods.
According to the Good Food Institute, a US-based non-profit organization that promotes plant- and cell-based alternatives to animal products, in 2020, dollar sales of plant-based food grew by 43%, which increased from $5.5 billion in 2019 to $7 billion in 2020.
Seaweed cultivation will go a long way in helping the lives of coastal fisher-families, particularly fisherwomen, farmers, and entrepreneurs. Considering these things, many governments worldwide have set up policies and offer funds to support the seaweed industry within the country are the major factors fueling the market expansion.
Seaweed aquaculture risks include the potential loss of seabed habitat due to equipment required to build seaweed farms, as well as the risk of marine mammals and other large animals becoming entangled in the strands. Noise pollution during harvesting is a huge impediment limiting market expansion.
Commercial seaweed is used in the manufacture of plant-based foods. Plant-based food is a final product made up of plant-based elements like vegetables, fruits, and whole grains. These seaweeds help to increase protein content in plant-based products. Therefore, rising consumer consumption of plant-based goods is propelling the market forward.
The mixing of plastics from industrial effluents and hazardous waste compounds has significantly increased water contamination. This increases the difficulty of collecting algae from ocean bottoms, raising the price of algae. The high cost of cultivation is expected to restrict industry growth.
The COVID-19 pandemic has adversely hit many economies around the world. Government measures to combat the pandemic, such as nationwide lockdowns and quarantines, negatively impacted many industries. Most manufacturers of food products in the F&B sector continue to feel the impact of pandemic. Social distancing, self-isolation, and city-wide lockdowns have forced the closures of many establishments in countries.
The powdered segment is estimated to have a lucrative growth, due to it is widely utilized in both cosmetics and food industries. Additionally, powders are simpler to transport and store, which lowers operational expenses and spoilage. Furthermore, increased demand for vegan products is likely to drive segment demand.
The brown seaweed segment is anticipated to witness the fastest CAGR growth during the forecast period, due to its use in industries like agriculture, animal feed. These seeds are mainly utilised as a raw material for the hydrocolloid alginate extraction and as food. The product is also utilised as fillers, emulsifier and thickening are the factors propelling the segment growth.
Asia Pacific is projected to hold the largest market share during the forecast period owing to the rising consciousness of consumers. The population is largely concentrated in coastal regions, making it strongly related to the sea and its food supplies. However, demand for seaweed as a food source has grown in several parts of the world.
North America is projected to have the highest CAGR over the forecast period, owing to the swift industrialization and presence of environment-friendly regulation. The growing popularity of vegan and vegetarian diets in the region has increased demand for plant proteins in a variety of food products.
Some of the key players profiled in the Commercial Seaweed Market include: Cargill Incorporated, Beijing Leili Marine Bioindustry INC., Roullier Group, Pacific Harvest, Acadian Seaplants Limited, Cascadia Seaweed Corp., CP Kelco US Inc., BrandT Consolidated, Inc., Gelymar SA, E.I. Du Pont de Nemours and Company, Chase Organics GB Limited, Leili Group, Biostadt India Limited, Dycolor Seaweed Industries, Seasol International Pty. Ltd., Algaia SA, Travena Organic Solutions Ltd. , West Coast Marine Bio-Processing Corp., Aquatic Chemicals and Indigrow Ltd.
In September 2022, CadalminTM LivCure extract, a patent-protected nutraceutical product developed by the ICAR-Central Marine Fisheries Research Institute (CMFRI) from seaweeds to combat non-alcoholic fatty liver disease, will be available in the market soon. The product contains 100% natural bioactive ingredients extracted from select seaweeds.
In November 2021, Cascadia Seaweed partnered with Tsawout First Nation to farm seaweed off James Island. This helped the company to increase the production of seaweed in order to meet the growing demand for seaweeds
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