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市场调查报告书
商品编码
1258804

到 2028 年的食品配料市场预测 - 按类型（谷物、巧克力、其他类型）、按形式（液体、固体、半固体）、按口味（咸味、坚果、焦糖和巧克力、水果）、按应用、全球分析地区

Food Inclusions Market Forecasts to 2028 - Global Analysis By Type (Cereal, Chocolate and Other Types), Form (Liquid and Solid & Semi-Solid), Flavour (Savoury, Nut, Caramel and Chocolate and Fruit), Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3个工作天内

价格

根据Stratistics MRC，2022年全球食品配料市场规模将达到134亿美元，预计到2028年将达到223亿美元，预测期内復合年增长率为8.9%。预计成长于

食品配料是添加到食品中以改善其感官、美学或有机品质的物质。 干果、巧克力、杏仁、水果块、香草和香料是一些常用的烹饪添加剂。 食品成分为食品添加风味、香气、颜色和质地成分的能力可能会增加消费者的需求。 全球食品配料市场预计将受到消费者对高附加值食品的偏好增加的推动，例如带有可食用闪光的糖霜和带有糖果纸屑的蛋糕麵团。

市场动态：

驱动程序

驱动因素：消费者对高附加值食品的偏好不断增长

由于对具有一定附加值的加工食品的需求不断增加，食品配料等产品的市场正在扩大。 食品配料市场受到多种因素的驱动，包括不断变化的饮食习惯、不断变化的消费者食品消费模式，以及消费者胃口的增加和对创意食谱的接受度。 由于生活方式的改变、可支配收入的增加以及对方便零食和糖果的需求不断增长等因素，食品配料市场正在不断扩大。 食品配料的功能品质以及有机和感官附加值正在推动市场。

抑製剂

夹杂物的高成本阻碍了市场增长。

夹杂物的成本通常很高，直接影响最终产品的成本。 食品和饮料中成分的使用还受到许多其他因素的影响，例如风味开发、所需风味的识别、科学技术在配方中的使用以及包括成分在内的产品属性的相关测试。 所有这些因素都会推高成品的价格。 这些限制排除了在批量生产的产品中使用夹杂物，并将其用于具有重要功能特性的产品或价格高于替代产品的产品。

机会

产品溢价

世界各地的产品都变得越来越高端，消费者也准备相应地支付价格。 “premium”一词既包含“安全”等方面，也包含“品质”和“奢华”的内涵。 这就是人们选择支付少量加价溢价的原因。 随着高端化的推进，食品包装材料製造商将有机会增加他们的高端产品阵容。 目前，在优质产品的功能性食品类别中，食品内含物的消费量有许多潜在增长。

威胁

防止水分迁移的质地特性

在保质期内防止因水分引起的质地变质是製造商在使用内含物方面面临的主要挑战。 防止水分迁移是保持树胶和淀粉等质地质量的主要挑战。 保持成分的酸性 pH 水平对製造商来说也是一个挑战。 在低 pH 条件下长期储存内容物会影响其颜色。 由于与向食品中添加食品夹杂物相关的加工挑战，食品夹杂物的製造商及其消费者面临着巨大的挑战。

COVID-19 的影响：

COVID-19 疫情对食品配料的市场扩张产生了不利影响。 封锁迫使製造设施关闭，导致供应链中断。 随着活动的复苏和健康饮食的流行，生产商创造了既天然又有机、方便且满足消费者需求的产品。

乳製品和冷冻甜点部分预计将成为预测期内最大的部分

由于乳製品和冷冻甜点含有多种成分，预计乳製品和冷冻甜点板块将有良好的增长。 乳製品口味包括芝士蛋糕、蓝纹奶酪、奶油奶酪等。 此外，各种风味添加剂，如风味葡萄干、棉花糖、水果和坚果被用于製备冰淇淋、冰棒和风味酸奶，这推动了市场的扩张。

在预测期内，固体和半固体部分预计将呈现最高的复合年增长率

由于具有相同风味和质地的食品越来越受欢迎，预计在预测期内固体和半固体部分将以最快的复合年增长率增长。 它可以製成块状、块状、球状和各种形状，而不会改变颜色、风味或味道。 此外，人们在大型搭桥手术后吃半固体食物。 这将为食品开发商创造食品并在整个预测期内影响收入增长提供有利可图的机会。

市场份额最高的地区

预计在预测期内，北美将占据最大的市场份额。 消费者对植物性食品日益增长的兴趣和对健康的日益关注预计将推动该行业的扩张。 此外，创新产品的重要参与者的出现、饮食习惯的改变、可支配收入的增加等都推动了该地区食品配料市场的需求。

复合年增长率最高的地区：

由于客户偏好的变化，预计欧洲在预测期内的复合年增长率最高。 此外，在预测期内，消费者对有机、无麸质和素食产品的需求不断增加，预计将推动法国和俄罗斯等国家的需求。 此外，生产商正专注于生产无麸质和素食产品，包括食品，这有助于扩大市场。

市场主要参与者

食品配料市场的主要参与者包括：AGRANA Beteiligungs-AG、Kerry Group PLC、Taura Natural Ingredients Ltd.、Barry Callebaut、Sensient Technologies Corporation、Georgia Nut Company, Inc、Cargill , Balchem Inc, Nimbus Foods Ltd, ADM, Purato, Tate and Lyle, Chaucer Foods Ltd, Dawn Foods Products, Inc. IBK Tropic, Orkla, Sunopta Inc, 雀巢。

主要发展：

2022 年 2 月，ADM 收购了南非领先的香精分销商 Comhan，以加强其产品组合，将水果和巧克力香精应用于烘焙和糖果。 通过此次收购，ADM 将继续在包括非洲在内的主要增长市场发展其营养业务。

2021年8月，嘉吉（美国）嘉吉收购Aalst Chocolate Pte.Add

我们的报告提供了什么

  • 按地区和国家/地区划分的市场份额评估
  • 向新进入者提出战略建议
  • 2020、2021、2022、2025 和 2028 年的综合市场数据
  • 市场驱动因素（市场趋势、制约因素、机遇、威胁、挑战、投资机会/建议等）
  • 根据市场预测在关键业务领域提出战略建议
  • 竞争格局和趋势
  • 公司简介，包括详细的战略、财务状况和近期发展
  • 供应链趋势反映了最新的技术进步。

提供免费定制

购买此报告的客户将免费获得以下定制之一。

  • 公司简介
    • 其他市场参与者的综合概况（最多 3 家公司）
    • 主要参与者的 SWOT 分析（最多 3 家公司）
  • 区域细分
    • 应客户要求提供主要国家/地区的市场估算、预测和復合年增长率（注意：基于可行性检查）
  • 竞争基准
    • 根据产品组合、地域分布和战略联盟对主要参与者进行基准测试

内容

第 1 章执行摘要

第二章前言

  • 概览
  • 利益相关者
  • 调查范围
  • 调查方法
    • 数据挖掘
    • 数据分析
    • 数据验证
    • 研究方法
  • 调查来源
    • 主要研究信息来源
    • 二手研究资源
    • 假设

第三章市场趋势分析

  • 司机
  • 约束因素
  • 机会
  • 威胁
  • 使用分析
  • 新兴市场
  • COVID-19 的影响

第 4 章波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第 5 章全球食品配料市场：按类型

  • 连续剧
  • 巧克力
  • 水果和坚果
  • 糖果
  • 调味糖焦糖
  • 其他类型
    • 颜料、豆类、植物内含物
    • 饼干和饼干

第 6 章全球食品配料市场：按形式分类

  • 液体
  • 固体/半固体
    • 坚果
    • 筹码笔尖
    • 件
    • 粉末
    • 片状紧缩

第 7 章全球食品配料市场：按口味

  • 美味的
  • 坚果
  • 焦糖巧克力
  • 水果

第 8 章全球食品配料市场：按应用

  • 烘焙产品
  • 谷物产品、小吃和酒吧
  • 巧克力和糖果产品
  • 乳製品和冷冻甜点
  • 加工乳製品
  • 其他用途
    • 饮料
    • 水果
    • 沙拉

第 9 章全球食品配料市场：按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 意大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳大利亚
    • 新西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中东和非洲
    • 沙特阿拉伯
    • 阿拉伯联合酋长国
    • 卡塔尔
    • 南非
    • 其他中东和非洲地区

第10章主要发展

  • 合同、伙伴关係、协作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第11章公司简介

  • AGRANA Beteiligungs-AG
  • Kerry Group PLC
  • Taura Natural Ingredients Ltd.
  • Barry Callebaut
  • Sensient Technologies Corporation
  • Georgia Nut Company, Inc
  • Cargill
  • Balchem Inc.
  • Nimbus Foods Ltd.
  • ADM
  • Puratos
  • Tate and Lyle
  • Chaucer Foods Ltd
  • Dawn Foods Products,Inc.
  • IBK Tropic
  • Orkla
  • Sunopta Inc.
  • Nestle
Product Code: SMRC22690

According to Stratistics MRC, the Global Food Inclusions Market is accounted for $13.4 billion in 2022 and is expected to reach $22.3 billion by 2028 growing at a CAGR of 8.9% during the forecast period. Food inclusions are substances that are added to food to improve its sensory, aesthetically pleasing, and organoleptic qualities. Dry fruits, chocolates, almonds, fruit chunks, herbs, and spices are a few commonly used culinary additions. The ability of food inclusions to add flavour, aroma, colour, and textural components to food products might increase consumer demand for them. The worldwide food inclusion market will be driven by consumers' growing preference for food products with added value, such as icing with edible glitter and cake batter with candy confetti.

Market Dynamics:

Driver:

Increasing preference of consumers for value-added food products

The market for goods like food inclusions has increased as a result of the expanding demand for processed foods with some type of value addition. The market for food inclusions is being driven by a variety of causes, including changes in dietary habits, shifting consumer food consumption patterns, and rising consumer desire for and acceptance of creative recipes. The market for food inclusions has increased as a result of factors such changing lifestyles, greater disposable income, and rising desire for convenience snacks & confections. Food inclusions' functional qualities as well as the added organoleptic and sensory value are what are driving the market.

Restraint:

The higher cost of inclusions is inhibiting the market growth

Included costs are typically higher and have a direct bearing on the final cost of the finished goods. The use of inclusions in food and beverage products is also influenced by a number of other factors, including the development of flavours, the identification of in-demand flavours, the use of science and technology in the formulation, and related testing of product attributes with inclusion content. All of these elements will raise the price of finished goods. These constraints prevent inclusions from being used in mass-produced goods, which restricts their use to goods with notable functional characteristics and those with a higher price point than alternative products.

Opportunity:

Premiumization of products

Products are becoming more premiumized on a worldwide scale, and consumers are becoming more prepared to pay more for them. Together with other aspects, including "safety," the word "premium" also connotes "quality" and "indulgence." Because of this, people opt to pay the small mark-up price premium. When premiumization becomes more popular, it offers food inclusion manufacturers the chance to expand their selection of premium goods. Presently, there are numerous potential for the consumption of food inclusions to increase within the category of functional food segments within premium products.

Threat:

Preventing textural properties to prevent moisture migration

Preventing textural deterioration throughout the course of the shelf-life due to moisture content is the main difficulty facing manufacturers with relation to the use of inclusions. Preventing moisture migration is the main issue here in order to maintain the textural qualities of texturants like gums and starches. Maintaining the inclusions' acidic pH levels is another difficulty for manufacturers since in low-Ph conditions, storing inclusions for an extended period of time will affect their colour. Food inclusion manufacturers and, in turn, its consumers face a substantial difficulty as a result of the processing challenges associated with the addition of food inclusion to food items.

COVID-19 Impact:

The COVID-19 pandemic had a detrimental effect on the market expansion for food inclusion. Lockdowns are forcing the closure of manufacturing facilities and causing supply chain disruption. Healthy eating was becoming more and more popular as the activities restarted, so producers created a product that is both natural and organic, which is useful and meets the needs of the consumer.

The dairy and frozen desserts segment is expected to be the largest during the forecast period

The dairy and frozen desserts segment is estimated to have a lucrative growth, due to dairy products and frozen desserts contain a variety of components. Dairy inclusion flavours include cheesecake, blue cheese, and cream cheese, among many more. Also, the preparation of ice cream, ice lollies, and flavoured yoghurts uses a variety of flavour additions, such as flavoured raisins, marshmallows, fruits, and nuts, which is fueling market expansion.

The solid and semi-solid segment is expected to have the highest CAGR during the forecast period

The solid and semi-solid segment is anticipated to witness the fastest CAGR growth during the forecast period, due to the growing popularity of food products with the same flavour and texture. Without altering the colour, flavour, or taste, this form gives chunks, nuggets, balls, and varied shapes. Also, following major bypass surgeries, people ingest a semi-solid food, which presents a lucrative opportunity for food product developers to make foods that will affect revenue growth throughout the forecast period.

Region with highest share:

North America is projected to hold the largest market share during the forecast period. Growing consumer interest in plant-based foods and increased health concerns are anticipated to fuel industry expansion. Also, the presence of significant important players with an innovative product, changing diets, and rising disposable income are all accelerating the demand for the food inclusion market in this region.

Region with highest CAGR:

Europe is projected to have the highest CAGR over the forecast period, owing to shifting customer tastes and preferences. Moreover, during the projection period, demand is anticipated to be driven by consumers' increased demand for organic, gluten-free, and vegan products in nations like France and Russia. Also, producers are concentrating on creating gluten-free and vegan products with food inclusions, which support market expansion.

Key players in the market:

Some of the key players profiled in the Food Inclusions Market include: AGRANA Beteiligungs-AG, Kerry Group PLC, Taura Natural Ingredients Ltd., Barry Callebaut, Sensient Technologies Corporation, Georgia Nut Company, Inc, Cargill, Balchem Inc., Nimbus Foods Ltd., ADM, Purato, Tate and Lyle, Chaucer Foods Ltd, Dawn Foods Products,Inc., IBK Tropic, Orkla, Sunopta Inc. and Nestle.

Key Developments:

In February 2022, ADM acquired Comhan, a leading South African flavor distributor, strengthening the product portfolio with fruit & chocolate flavors for application in the bakery & confectionery industries. With this acquisition, ADM will continue to develop its nutrition business in key growth markets, including Africa.

In August 2021, Cargill (US) Cargill acquired Aalst Chocolate Pte. Ltd., a world-class chocolate manufacturer, to expand its Asia Pacific footprint and add chocolate to its existing portfolio of cocoa products.

Types Covered:

  • Cereal
  • Chocolate
  • Fruit & Nut
  • Confectionery
  • Flavored Sugar & Caramel
  • Other Types

Forms Covered:

  • Liquid
  • Solid & Semi-Solid

Flavours Covered:

  • Savoury
  • Nut
  • Caramel and Chocolate
  • Fruit

Applications Covered:

  • Bakery Products
  • Cereal Products, Snacks & Bars
  • Chocolate & Confectionery Products
  • Dairy & Frozen Desserts
  • Processed Dairy Products
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Food Inclusions Market, By Type

  • 5.1 Introduction
  • 5.2 Cereal
  • 5.3 Chocolate
  • 5.4 Fruit & Nut
  • 5.5 Confectionery
  • 5.6 Flavored Sugar & Caramel
  • 5.7 Other Types
    • 5.7.1 Color and Bean and Plant-based Inclusions
    • 5.7.2 Biscuit & Cookie

6 Global Food Inclusions Market, By Form

  • 6.1 Introduction
  • 6.2 Liquid
  • 6.3 Solid & Semi-Solid
    • 6.3.1 Nuts
    • 6.3.2 Chips & Nibs
    • 6.3.3 Pieces
    • 6.3.4 Powder
    • 6.3.5 Flakes & Crunches

7 Global Food Inclusions Market, By Flavour

  • 7.1 Introduction
  • 7.2 Savoury
  • 7.3 Nut
  • 7.4 Caramel and Chocolate
  • 7.5 Fruit

8 Global Food Inclusions Market, By Application

  • 8.1 Introduction
  • 8.2 Bakery Products
  • 8.3 Cereal Products, Snacks & Bars
  • 8.4 Chocolate & Confectionery Products
  • 8.5 Dairy & Frozen Desserts
  • 8.6 Processed Dairy Products
  • 8.7 Other Applications
    • 8.7.1 Beverages
    • 8.7.2 Fruits
    • 8.7.3 Salads

9 Global Food Inclusions Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 AGRANA Beteiligungs-AG
  • 11.2 Kerry Group PLC
  • 11.3 Taura Natural Ingredients Ltd.
  • 11.4 Barry Callebaut
  • 11.5 Sensient Technologies Corporation
  • 11.6 Georgia Nut Company, Inc
  • 11.7 Cargill
  • 11.8 Balchem Inc.
  • 11.9 Nimbus Foods Ltd.
  • 11.10 ADM
  • 11.11 Puratos
  • 11.12 Tate and Lyle
  • 11.13 Chaucer Foods Ltd
  • 11.14 Dawn Foods Products,Inc.
  • 11.15 IBK Tropic
  • 11.16 Orkla
  • 11.17 Sunopta Inc.
  • 11.18 Nestle

List of Tables

  • Table 1 Global Food Inclusions Market Outlook, By Region (2020-2028) ($MN)
  • Table 2 Global Food Inclusions Market Outlook, By Type (2020-2028) ($MN)
  • Table 3 Global Food Inclusions Market Outlook, By Cereal (2020-2028) ($MN)
  • Table 4 Global Food Inclusions Market Outlook, By Chocolate (2020-2028) ($MN)
  • Table 5 Global Food Inclusions Market Outlook, By Fruit & Nut (2020-2028) ($MN)
  • Table 6 Global Food Inclusions Market Outlook, By Confectionery (2020-2028) ($MN)
  • Table 7 Global Food Inclusions Market Outlook, By Flavored Sugar & Caramel (2020-2028) ($MN)
  • Table 8 Global Food Inclusions Market Outlook, By Other Types (2020-2028) ($MN)
  • Table 9 Global Food Inclusions Market Outlook, By Color and Bean and Plant-based Inclusions (2020-2028) ($MN)
  • Table 10 Global Food Inclusions Market Outlook, By Biscuit & Cookie (2020-2028) ($MN)
  • Table 11 Global Food Inclusions Market Outlook, By Form (2020-2028) ($MN)
  • Table 12 Global Food Inclusions Market Outlook, By Liquid (2020-2028) ($MN)
  • Table 13 Global Food Inclusions Market Outlook, By Solid & Semi-Solid (2020-2028) ($MN)
  • Table 14 Global Food Inclusions Market Outlook, By Nuts (2020-2028) ($MN)
  • Table 15 Global Food Inclusions Market Outlook, By Chips & Nibs (2020-2028) ($MN)
  • Table 16 Global Food Inclusions Market Outlook, By Pieces (2020-2028) ($MN)
  • Table 17 Global Food Inclusions Market Outlook, By Powder (2020-2028) ($MN)
  • Table 18 Global Food Inclusions Market Outlook, By Flakes & Crunches (2020-2028) ($MN)
  • Table 19 Global Food Inclusions Market Outlook, By Flavour (2020-2028) ($MN)
  • Table 20 Global Food Inclusions Market Outlook, By Savoury (2020-2028) ($MN)
  • Table 21 Global Food Inclusions Market Outlook, By Nut (2020-2028) ($MN)
  • Table 22 Global Food Inclusions Market Outlook, By Caramel and Chocolate (2020-2028) ($MN)
  • Table 23 Global Food Inclusions Market Outlook, By Fruit (2020-2028) ($MN)
  • Table 24 Global Food Inclusions Market Outlook, By Application (2020-2028) ($MN)
  • Table 25 Global Food Inclusions Market Outlook, By Bakery Products (2020-2028) ($MN)
  • Table 26 Global Food Inclusions Market Outlook, By Cereal Products, Snacks & Bars (2020-2028) ($MN)
  • Table 27 Global Food Inclusions Market Outlook, By Chocolate & Confectionery Products (2020-2028) ($MN)
  • Table 28 Global Food Inclusions Market Outlook, By Dairy & Frozen Desserts (2020-2028) ($MN)
  • Table 29 Global Food Inclusions Market Outlook, By Processed Dairy Products (2020-2028) ($MN)
  • Table 30 Global Food Inclusions Market Outlook, By Other Applications (2020-2028) ($MN)
  • Table 31 Global Food Inclusions Market Outlook, By Beverages (2020-2028) ($MN)
  • Table 32 Global Food Inclusions Market Outlook, By Fruits (2020-2028) ($MN)
  • Table 33 Global Food Inclusions Market Outlook, By Salads (2020-2028) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.