市场调查报告书
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1258881
到 2028 年的功能性蛋白质市场预测——全球按形式、来源、类型(酪蛋白和酪蛋白酸盐、乳清蛋白浓缩物、水解物、大豆蛋白、乳清分离蛋白、其他类型)、应用和区域分析Functional Protein Market Forecasts to 2028 - Global Analysis By Form, Source, Type (Casein & Caseinates, Whey Protein Concentrates, Hydrolysates, Soy Protein, Whey Protein Isolates, Other Types), Application and Geography |
根据 Stratistics MRC 的数据,2022 年全球功能性蛋白质市场规模将达到 53.2 亿美元,预计到 2028 年将达到 82.6 亿美元,预计复合年增长率为 7.6%。
称为功能蛋白的生化物质参与几乎所有细胞活动。 这些包括执行生物学功能的多□。 一些蛋白质提供结构支持,而另一些则参与细菌防御。 功能性蛋白质对于维持身体机能至关重要。 从皮肤和头髮到消化□和免疫系统,我们身体的各个方面都支持其生长、发育和维护。
在过去十年中,消费者对植物来源等替代蛋白质来源的偏好有所增加。 这主要是由于日益增长的素食趋势影响了功能性食品和食品饮料行业。 运动员和健身专业人士越来越被燕麦、大豆和坚果等植物性功能性蛋白质来源所吸引。 此外,对乳糖不耐受的运动员和人群,以及健身房工作人员,会使用植物性功能性蛋白质和其他非乳製品。 这将为扩大功能蛋白市场奠定坚实的基础。 除了健康意识之外,动物福利和伦理考虑等变量预计也会影响植物性功能蛋白和全球功能蛋白市场的发展。
预计,由于对动物蛋白的严格监管,功能性蛋白的市场拓展将面临困难。 根据美国联邦肉类和家禽检验计划,动物来源的蛋白质被批准用于功能性食品。 许多法律适用于来自反刍动物的加工动物蛋白。 美国受控物质兽医进口和运输授权允许进口动物来源的加工功能性蛋白质。 随着人们对减少温室气体排放的兴趣越来越大,欧盟委员会和美国环保署对功能性蛋白质的合成提出了要求。 此外,对在功能性食品和饮料中使用浓缩大豆等过敏原的监管预计会阻碍特定蛋白质的开发。
在预测期内,随着消费者意识到需要吃有营养的食物并提高身体的营养价值,膳食补充剂的需求预计会增加。 被称为膳食补充剂的保健食品据说有助于促进身体健康、预防慢性病、延长寿命并支持身体的结构和功能。 生理活性蛋白的组合,称为功能蛋白,维持和调节有序的免疫活动。 今天,世界各地的人们为了追求更健康的生活方式,在营养补充品上花费了大量的金钱。 降低血压是中风、心肌梗塞和慢性肾病的主要原因,功能性蛋白质支持降低血压。
技术进步和科学正在帮助消费者做出改善整体健康和控制体重能力的食物选择。 功能性蛋白质食品和膳食补充剂的成本非常高,可能成为市场扩张的障碍。 这些更便宜的产品可能会阻碍功能性蛋白质的市场,尤其是在南非和墨西哥等对价格敏感的国家。 越来越多的素食者和素食者在消费者中的日益普及也给动物蛋白带来了压力。 对植物性蛋白质的需求不断增长,使得动物性蛋白质的销售和消费变得困难,阻碍了功能性蛋白质市场的扩张。
由于全球 COVID-19 流行,功能蛋白市场的增长显着停滞。 然而,在后COVID时代,饮食结构发生了变化,功能性蛋白质也不例外。 健康和保健、强化食品、对功能性食品和便利性的需求不断增加是趋势。 由于技术活动取消、供应链中断和工作场所关闭,全球食品和饮料行业也是遭受负面影响的主要行业之一。 关键地区的几座建筑和工厂关闭将限制全球供应链,扰乱製造流程、交货时间表和各种物品的销售。 随着欧洲、亚洲和北美的经济体实施全球旅行限制,交通运输也是一个主要问题。 结果,一些边界被关闭。 这阻碍了公司之间的合作和收购机会。 这些问题正在减缓功能性蛋白质市场的扩张。
酪蛋白和酪蛋白酸盐部分预计会有良好的增长。 酪蛋白可能含有许多具有结构形成、水结合、发泡、热稳定性和乳化等功能的□。 此外,酪蛋白衍生物已用于烹饪和动物营养等非食品应用,具有实用优势。
膳食补充剂领域预计在预测期内復合年增长率最快。 膳食补充剂以片剂、液体、粉末和胶囊的形式服用,以弥补饮食中的维生素缺乏症。 营养补充剂的新兴趋势之一是使用蛋白粉等营养补充剂。 今天,所有年龄段的消费者都喜欢蛋白质这种功能性营养补充剂来维持健康。 除了提供多种营养益处外,膳食补充剂还可以促进肌肉生长和脂肪减少。
亚太地区预计在预测期内将占据最大的市场份额,原因是其不断增长的城市人口、忙碌的生活方式和不断增加的可支配收入。 在此背景下,生产营养品的企业将在附近设厂,新的商机有望涌现。 在亚太地区,较高的平均经济实力导致廉价且广泛使用的大豆蛋白的消费量增加。 日本、澳大利亚和新西兰等国家也注重提供高质量的功能性蛋白质成分,同时考虑到健康益处。
预计在预测期内,北美的复合年增长率最高。 这是因为慢性病在美国等地区很普遍。 人们转向乳製品来满足他们的营养需求,膳食补充剂和功能性食品的使用越来越多,乳清蛋白浓缩物越来越受欢迎。 由于消费者生活方式的改变、中等收入人口的快速增长以及消费者对健康和健身意识的提高,功能性蛋白质市场在该领域正在扩大。
功能性蛋白质市场的主要参与者有:杜邦、Amai Proteins、Omega Protein、Rocket、Merit Functional Foods、Fonterra、DSM、Arla Foods、ADM、Cargill、BASF、Plantive Foods、 Archer Daniels Midland、Abbott Nutrition、Darling Ingregent、Sunopta Inc.
2020 年 12 月,帝斯曼宣布与 VALIO 达成合作协议,共同开发可持续的乳製品。 Purpose 是一家活跃于营养、健康和可持续生活领域的全球科技公司,已签署合作协议,以显着减少芬兰乳製品生产的碳足迹。
2020 年 11 月,ADM 和 InnovaFeed 宣布计划合作在伊利诺伊州迪凯特建设和运营世界上最大的昆虫蛋白生产设施。 该设施将由 Innovafeed 拥有和运营,并将与 ADM 的迪凯特玉米加工设施位于同一地点,并由 ADM 提供饲料。
2020 年 9 月,ADM 通过纹理小麦和豌豆蛋白扩充了其蛋白质产品组合。 这些高性能蛋白质改善了肉类替代品的类肉质地。 这一介绍确保了 ADM 在植物蛋白市场的领导地位。
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According to Stratistics MRC, the Global Functional Proteins Market is accounted for $5.32 billion in 2022 and is expected to reach $8.26 billion by 2028 growing at a CAGR of 7.6% during the forecast period. Biochemical substances called functional proteins are involved in almost every cell activity. These include polypeptides that carry out biological functions. Although other proteins provide structural support, others are involved in germ defence. Functional proteins are essential to maintaining the body's functionality. Every aspect of our body, from the skin and hair towards the digestive enzymes or immune systems, is supported in its growth, development, and maintenance.
During the last ten years, consumer preference for alternate protein sources such plant-based choices has increased. This is mostly due to the expanding veganism trend, which has affected both the functional food industry and the food and beverage industry. Athletes and fitness experts are becoming more and more enamoured with plant-based sources of functional protein including oat, soy, and nuts. Also, lactose-intolerant athletes, people, and gym professionals use plant-based functional proteins and other non-dairy products. This should establish a solid foundation for the market for functional proteins to expand. In addition to the emphasis on health, other variables, such as feelings towards animal welfare and ethical concerns, are anticipated to influence the development of plant-based functional proteins and the worldwide functional proteins market.
The strict regulatory laws governing proteins obtained from animals are expected to make it difficult for the market for functional proteins to expand. Animal-derived proteins are allowed in functional foods under the US Federal Meat and Poultry Inspection Program. Processed animal proteins from ruminants are subject to a number of laws. The US Veterinary Permit to Import and Transport Controllable Materials permits the import of processed functional proteins from animal sources. In regards to the growing concern about lowering greenhouse gas emissions, the European Commission as well as the EPA has created requirements for the synthesis of functional proteins. Regulations governing the use of allergens like soy concentrate into functional foods and beverages are also anticipated to impede the development of certain proteins.
Throughout the projected period, the demand for nutraceuticals is expected to rise along with consumer awareness of the need of eating nutritious foods and enhancing the body's nutritional worth. Health supplements known as nutraceuticals are said to support enhancing health, fending off chronic illnesses, extending life expectancy, or assisting with the structure or function of the body. Combinations of physiologically active proteins known as functional proteins maintain and regulate regular immune activity. At the moment, people all over the world are probably moving towards a healthy lifestyle and investing a lot of money on dietary supplements. Declining blood pressure, a significant contributor to strokes, heart attacks, and chronic renal illnesses, is supported by functional proteins.
Technological advances and science are assisting consumers in making food selections that will improve their overall health and ability to manage their weight. The extraordinarily high costs of functional protein food products and dietary supplements may act as a barrier on the market's expansion. The market for functional proteins may be hampered by these less affordable products, particularly in price-sensitive nations like South Africa and Mexico. Also, the growing vegan population and the growing popularity of vegetarianism among consumers are putting a strain on animal-based proteins. The sales and consuming of animal-based proteins are suffering due to the rising demand for plant-based proteins, which is preventing the market for functional proteins from expanding.
The global spread of the COVID-19 epidemic caused a significant pause in the growth of the market for functional proteins. Yet, in the post- Covid era, eating patterns have changed, and functional proteins are no exception. There is a growing trend for health and wellness, fortified foods, an increase in demand for functional foods, and a convenience trend. Also, the global food and beverage sector is among the major businesses experiencing negative disruptions due to technological event cancellations, supply chain failures, workplace closures, etc. The closure of several buildings and factories in important areas limits worldwide supply chains and hinders manufacturing processes, delivery schedules, and sales of various items. Due to the worldwide travel restrictions put in place by economies across Europe, Asia, and North America, transportation is another major worry. Several borders are blocked as a result. This obstructs chances for corporate collaborations and acquisitions. These issues collectively have slowed the market's expansion for functional proteins.
The Casein & Caseinates segment is estimated to have a lucrative growth. Many functional peptides, including those with the potential to form structures, bind to water, foam, be heat stable, and emulsify, may be found in casein. Moreover, casein derivatives are used in culinary and non-food application areas, such as animal nutrition, where they have practical advantages.
The dietary supplement segment is anticipated to witness the fastest CAGR growth during the forecast period. Dietary supplements are taken as pills, liquids, powders, or capsules to make up for vitamin deficits in the diet. One of the emerging trends in dietary supplements is the usage of nutritional supplements like protein powder. Currently, to maintain their health and fitness, customers of all ages prefer to use functional dietary protein supplements. In addition to providing various nutritional advantages, nutritional supplements help promote muscle growth and fat reduction.
Asia Pacific is projected to hold the largest market share during the forecast period owing to rising urban populations, busy lifestyles, and increased disposable income. This pattern is expected to entice companies that make nutritional supplements to locate their facilities nearby, which will open up new business opportunities. Consumption of soy protein, which is inexpensive and widely available in Asia Pacific nations, has increased as a result of the region's customers having a greater average level of economic power. Moreover, taking into mind the generated health advantages, nations like Japan, Australia, and New Zealand are concentrating on providing quality components for functional proteins.
North America is projected to have the highest CAGR over the forecast period, owing to chronic illnesses are prevalent in regions like the US. As people turn to dairy proteins to meet their nutritional demands, whey protein concentrates are gaining popularity, growing use of dietary supplements and functional foods. The market for functional proteins is expanding in this area because to the changing lifestyles of consumers, the quick increase in the middle-class population, and the growing consumer awareness of health and fitness.
Some of the key players profiled in the Functional Proteins Market include: DuPont, Amai Proteins, Omega Protein Corporation, Roquette, Merit Functional Foods, Fonterra, DSM, Arla Foods, ADM, Cargill, BASF, Plantible Foods, Archer Daniels Midland, Abbott Nutrition, Darling Ingredients and SunOpta Inc.
In December 2020, DSM announced a collaboration agreement with VALIO to develop sustainable dairy products. Purpose-led by global science-based companies active in nutrition, health, and sustainable living, has signed a collaboration agreement to significantly reduce the carbon footprint of dairy production in Finland.
In November 2020, ADM and InnovaFeed, announced plans to collaborate on the construction and operation of the world's largest insect protein production site, in Decatur, Illinois. The facility will be owned and operated by InnovaFeed and will co-locate with ADM's Decatur corn processing complex, with ADM supplying feedstocks.
In September 2020, ADM augmented its protein portfolio with textured wheat and pea proteins. These high-functionality proteins enhance the meat-like texture of substitute's meats. This introduction ensured ADM's leadership in the plant protein market.
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