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市场调查报告书
商品编码
1258882

到 2028 年的零食颗粒市场预测——按类型、形状、风味、技术、工艺、应用和地区进行的全球分析

Snack Pellets Market Forecasts to 2028 - Global Analysis By Type, Form, Flavor, Technique, Process, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2022 年全球零食颗粒市场规模将达到 22.1 亿美元，预计到 2028 年将达到 30.2 亿美元，预计复合年增长率为 5.34 %。

零食颗粒是以谷物、土豆和蔬菜粉为基本成分製成的非膨胀中间体。 小吃製造商通常会购买这种半成品，然后使用各种技术(例如热风烧烤或油炸)对其进行烹饪。 结果是一种具有独特风味和口味组合的即食小吃。 零食颗粒作为零食提供了一种实用的选择。 零食颗粒提供了一种实用的零食替代品。 零食颗粒提供令人垂涎的风味和含有更多蛋白质的营养成分。 零食颗粒具有许多优点，例如延长的保质期、稳定性、堆积密度和易于储存。

根据北美食品设备协会的一份报告，随着外国直接投资下降 5% 至 15%，零食颗粒的需求将在 2020 年直线下降。

市场动态:

驱动程序

方便食品需求旺盛

零食是一种流行的补品替代品。 易得易食。 随着人们生活方式的改变和可支配收入的增加，对即食食品的需求正在增加，因为它可以节省时间和精力。 儿童和青少年在两餐之间需要补充剂。 对加工食品的需求和两餐之间越来越多的零食趋势也推动了对挤压食品的需求。 两餐之间吃零食的流行正在推动零食颗粒市场。

约束

丙烯□胺含量高

在零食颗粒领域，油炸过程中丙烯□胺的产生已成为一个严重的问题。 当膳食中的天冬□胺和葡萄糖在高于 248度F 的温度下结合时，会形成丙烯□胺。 过量的丙烯□胺会导致癌症并改变零食颗粒的味道。 马铃薯零食颗粒的市场发展受到丙烯□胺的不利影响，限制了市场需求。

机会

扩大技术进步

食品加工设备市场的创新主要涉及搅拌机、干燥机和挤压设备。 食品行业正在使用机器人技术、GPS 和智能手机应用程序来提高生产力和效率。 消费者体验通过新技术得到增强和改善。 在食品生产线中使用机器人技术可以让食品製造商扩大营养定制的规模。 我们能够降低成本，同时增加分销和可用性，这推动了市场需求。

威胁

操作复杂度

除了过程数学表示的复杂性之外，粘度、螺桿转速、温度和压力之间的相互关係也非常密切。 这使得挤出的精确动态建模变得困难。 加工功能性食品时还必须特别小心，因为营养成分可能会从成分中流失。 这些因素可能会限制零食颗粒的整体市场扩张。

COVID-19 的影响:

由于劳动力流动限制、消费者需求变化、食品生产设施关闭以及食品贸易法限制，COVID-19 对食品供应链产生了负面的财务影响。 该病毒对杂粮零食颗粒製造行业产生了重大影响，导致生产和设施运营关闭。 这是对全球影响最大的部门。 疫情过后，市场终于开始扩张。

糊化段预计在预测期内最大

由于其厚度和设计，糊化片段被认为有利于生长。 明胶颗粒具有均匀的厚度。 平面上经常有孔洞。 为了製造这些颗粒，我们使用高速旋转切割机，同时连续地在薄片上打孔并将其切割成正确的形状。 其独特的形状和设计元素促进了这一领域的扩展。

预计在预测期内杂粮细分市场的复合年增长率最高

由于其卓越的营养价值，杂粮细分市场预计在预测期内将以最快的复合年增长率增长。 用于製作杂粮零食颗粒的谷物具有更高的营养价值。 由于纤维含量高，对杂粮零食颗粒的需求非常高。 它的脂肪含量也很低，在口味和健康方面都有很多好处。 这些优势正在推动这一细分市场的扩张。

市场份额最高的地区

北美由于其庞大的客户群，预计在预测期内将占据最大的市场份额。 凭藉丰富的原材料和强大的食品製造业，北美在数量和价值方面优于其他地区。 该地区的消费者非常喜欢土豆开胃菜。 因此，马铃薯是该地区大多数零食颗粒的主要成分。

复合年增长率最高的地区:

由于对咸味休閒食品的需求不断增加，预计亚太地区在预测期内的复合年增长率最高。 由于大规模製造和向美国和欧洲等新兴市场运输具有成本效益的颗粒，该地区正在经历快速发展。 该地区拥有大量可用的劳动力和原材料。 城市化和家庭收入的增加正在支持该地区的增长。 因此，预计亚太市场在预测期内将快速增长。

市场主要参与者

零食颗粒市场的主要参与者是:LIVEN S.A.、Akkel Group、Pasta Foods Ltd、Intersnack Group GmbH & Co.KG、Leng-dOr S.A.、Dalmaza Food Industries Company、Classic Foods Inc, Grupo Industrial Michel, Limagrain Cereales Ingredients, J.R. Short Milling Company, Quality Pellets A/S, Balance Foods, Inc, Pellsnack Products GmbH, Oriental Food Industries, The Lorenz Bahlsen Snack-World GmbH & Co KG, Snack Creations Ltd, Almounajed Food Industries、Noble Agro Food Products Private Limited、JLM Global Foods、Products Alimenticios La Moderna S.A. de C.V. 和 Lamb Weston Holdings, Inc.

主要发展:

2021 年 7 月，Lamb Weston Holdings, Inc. 宣布将扩大其位于爱达荷州 American Falls 的工厂以炸薯条为基础的杂粮零食颗粒的生产能力。 因此，它预计每年可生产价值超过 10 亿美元的冷冻炸薯条和其他马铃薯产品。 新生产线预计将于 2023 年年中完工，并创造约 130 个新工作岗位。

2019 年 3 月，Pasta Foods 在其诺里奇工厂安装了一条新的最先进的生产线，以满足因英国脱欧而导致的预期需求增长。 预计这项投资将为可能面临食品短缺威胁和英国最终退出欧盟的延误的新客户提供供应。

本报告内容

  • 按地区和国家/地区划分的市场份额评估
  • 向新进入者提出战略建议
  • 2020、2021、2022、2025 和 2028 年的综合市场数据
  • 市场驱动因素(市场趋势、制约因素、机遇、威胁、挑战、投资机会、建议等)
  • 根据市场预测在关键业务领域提出战略建议
  • 竞争格局和趋势
  • 公司简介，包括详细的战略、财务状况和近期发展
  • 供应链趋势反映了最新的技术进步。

提供免费定制

购买此报告的客户将免费获得以下定制之一。

  • 公司简介
    • 其他市场参与者的综合概况(最多 3 家公司)
    • 主要参与者的 SWOT 分析(最多 3 家公司)
  • 区域细分
    • 根据客户要求提供主要国家/地区的市场估算、预测和復合年增长率(注意:基于可行性检查。)
  • 竞争基准
    • 根据产品组合、地域分布和战略联盟对主要参与者进行基准测试。

内容

第 1 章执行摘要

第二章前言

  • 概览
  • 利益相关者
  • 调查范围
  • 调查方法
    • 数据挖掘
    • 数据分析
    • 数据验证
    • 研究方法
  • 调查来源
    • 主要研究信息来源
    • 二手研究资源
    • 假设

第三章市场趋势分析

  • 司机
  • 约束因素
  • 机会
  • 威胁
  • 应用分析
  • 新兴市场
  • COVID-19 的影响

第 4 章波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第 5 章全球零食颗粒市场:按类型

  • 土豆
  • 玉米
  • 木薯粉
  • 奶酪
  • 米饭
  • 食用油
  • 杂粮
  • 连续剧
  • 豆类
  • 其他类型

第 6 章全球零食颗粒市场:按形式分类

  • 层压
  • 三个维度
  • 死脸
  • 打孔
  • 糊化
  • 模具距离

第 7 章全球零食颗粒市场:按口味

  • 调味的
  • 普通的
  • 营养

第 8 章全球零食颗粒市场:按技术分类

  • 单螺桿挤出机
  • 双螺桿挤出机

第 9 章全球零食颗粒市场:按流程

  • 炒
  • 热风烘烤

第 10 章全球零食颗粒市场:按应用

  • 商业用途
  • 家用

第 11 章全球零食颗粒市场:按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 意大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳大利亚
    • 新西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中东和非洲
    • 沙特阿拉伯
    • 阿拉伯联合酋长国
    • 卡塔尔
    • 南非
    • 其他中东和非洲地区

第12章主要发展

  • 合同、伙伴关係、协作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第13章公司简介

  • LIVEN S.A.
  • Akkel Group
  • Pasta Foods Ltd
  • Intersnack Group GmbH & Co. KG
  • Leng-dOr S.A.
  • Dalmaza Food Industries Company
  • Classic Foods Inc
  • Grupo Industrial Michel
  • Limagrain Cereales Ingredients
  • J.R. Short Milling Company
  • Quality Pellets A/S
  • Balance Foods, Inc
  • Pellsnack Products GmbH
  • Oriental Food Industries
  • The Lorenz Bahlsen Snack-World GmbH & Co KG
  • Snack Creations Ltd
  • Almounajed Food Industries
  • Noble Agro Food Products Private Limited
  • JLM Global Foods
  • Productos Alimenticios La Moderna S.A. de C.V.
  • Lamb Weston Holdings Inc
Product Code: SMRC22762

According to Stratistics MRC, the Global Snack Pellets Market is accounted for $2.21 billion in 2022 and is expected to reach $3.02 billion by 2028 growing at a CAGR of 5.34% during the forecast period. Snack pellets are non-expanded intermediate goods created from cereals, potatoes, or vegetable powders as basic ingredients. Typically, snack producers purchase these semi-finished goods to prepare them using a variety of techniques, including hot air baking, frying, and more. They may be made into ready-to-eat snacks with distinctive flavor and flavor combinations. Snack pellets provide a practical option for snacking. They offer mouth watering flavours with an improved nutritional profile and more protein. Snack pellets provide a number of advantages, including a longer shelf life, stability, bulk density, and ease of storage.

According to the North American Association of Food Equipment reports, demand for snack pellets reduced drastically in 2020 due to fall in FDI by 5% to 15%.

Market Dynamics:

Driver:

Huge demand for convenient foods

Snacks are popular since they serve as substitutes for supplements. They are convenient to acquire and eat. The demand for ready-to-eat food products has increased as a result of the population's changing lifestyles and rising disposable incomes since they save time and effort. Children and teenagers require fillers in between meals. The need for processed food and an increase in the trend of between-meal snacking are also driving up demand for extruded food products. The popularity of nibbling in between meals is boosting the market for snack pellets.

Restraint:

High acrylamide content

Acrylamide production while frying is a serious problem for the snack pellets sector. Acrylamide is produced when the asparagine and glucose in the meal combine at temperatures higher than 248 °F. When ingested in excess, acrylamide has the potential to cause cancer and alters the flavor of the snack pellets. The development of snack pellets made from potatoes has been adversely affected by the presence of acrylamide which is therefore restricting the market demand.

Opportunity:

Growing technological advancements

Innovations in the market for food processing equipment mostly involve mixers, dryers, and extrusion equipment. Robotics, GPS, and smartphone apps are all being used in the food industry to improve productivity and efficiency. The consumer experience is being enhanced and improved through new technology. Robotics use on food production lines enables food producers to scale up nutrition customization. It lowers costs while increasing distribution and availability, which in turn fuels demand in the market.

Threat:

Operational complexity

Along with the intricacy of the mathematical representations of the process, the interrelationships between viscosity, screw speed, temperature, and pressure are also quite strong. Accurate dynamic modeling of the extrusion process is made difficult by these dynamics. Processing functional items needs to be done with extra care since there might be nutritional loss from the components. These elements may limit the market expansion for snack pellets as a whole.

COVID-19 Impact:

COVID-19 had a negative impact on the food supply chain financially and by restricting labor migration, altering consumer demand, closing food manufacturing facilities, and restricting food trade laws. The virus significantly impacted the multigrain snack pellets manufacturing sector, resulting in a stop to production and facility operations. It is the worst-affected sector globally. After the epidemic, the market ultimately began to expand.

The gelatinized segment is expected to be the largest during the forecast period

The gelatinized segment is estimated to have a lucrative growth, due to its thickness and design. Pellets made of gelatine are uniformly thick. These often have flat surfaces with holes in them. They may be made with the aid of a specifically created high-speed rotary cutting machine that simultaneously and sequentially punches the holes in the sheet and cuts it into the correct form. The segment's expansion is being fuelled by its distinctive form and design elements.

The multigrain segment is expected to have the highest CAGR during the forecast period

The multigrain segment is anticipated to witness the fastest CAGR growth during the forecast period, due to its excellent nutritional content. The grains used to make the multigrain snack pellets have a higher nutritious value. The demand for multigrain snack pellets is fairly high because of their high fiber content. Because of their low fat level, they provide a number of benefits for both flavor and health. These advantages are propelling the segment's expansion.

Region with largest share:

North America is projected to hold the largest market share during the forecast period owing to the large customer base. Due to the extensive availability of raw materials and the existence of a powerful food production industry, North America outperforms the other areas in terms of volume and value. Consumers in this area really enjoy appetizers made with potatoes. Because of this, potatoes are the primary ingredient in the bulk of the region's snack pellets.

Region with highest CAGR:

Asia Pacific is projected to have the highest CAGR over the forecast period, owing to increase in demand for savoury snacks. This region is seeing rapid development due to large-scale manufacturing and cost-effective shipping of pellets to established markets like the US and Europe. The area has huge availability of labour and raw materials. Urbanization and growing household incomes support the region's growth. As a result during the course of the forecast period, the Asia-Pacific market is anticipated to grow quickly.

Key players in the market:

Some of the key players profiled in the Snack Pellets Market include: LIVEN S.A., Akkel Group, Pasta Foods Ltd, Intersnack Group GmbH & Co. KG, Leng-dOr S.A., Dalmaza Food Industries Company, Classic Foods Inc, Grupo Industrial Michel, Limagrain Cereales Ingredients, J.R. Short Milling Company, Quality Pellets A/S, Balance Foods, Inc, Pellsnack Products GmbH, Oriental Food Industries, The Lorenz Bahlsen Snack-World GmbH & Co KG, Snack Creations Ltd, Almounajed Food Industries, Noble Agro Food Products Private Limited, JLM Global Foods, Productos Alimenticios La Moderna S.A. de C.V. and Lamb Weston Holdings, Inc.

Key Developments:

In July 2021, Lamb Weston Holdings, Inc. announced an increase in french fry based multigrain snack pellets capacity at its American Falls, Idaho facility. As a result, they anticipate producing more than USD 1 billion in frozen french fries and other potato products each year. The new line is expected to be finished by the middle of 2023, creating approximately 130 new jobs.

In March 2019, Pasta Foods has installed a new state of the art production line in its Norwich facility to help cope with expected rising demand caused by Brexit. The investment is expected to allow the business to enable supply to new customers who potentially face the threat of food shortages and delays due to the UK's eventual exit from the EU.

Forms Covered:

  • Laminated
  • Tridimensional
  • Die Face
  • Punched
  • Gelantinized
  • Die Distance

Flavors Covered:

  • Flavored
  • Plain
  • Nutritional

Techniques Covered:

  • Single Screw Extruder
  • Twin Screw Extruder

Processes Covered:

  • Frying
  • Hot Air Baking

Applications Covered:

  • Commercial Use
  • Household Use

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Snack Pellets Market, By Type

  • 5.1 Introduction
  • 5.2 Potato
  • 5.3 Corn
  • 5.4 Tapioca
  • 5.5 Cheese
  • 5.6 Rice
  • 5.7 Edible Oil
  • 5.8 Multigrain
  • 5.9 Cereals
  • 5.10 Legumes
  • 5.11 Other Types

6 Global Snack Pellets Market, By Form

  • 6.1 Introduction
  • 6.2 Laminated
  • 6.3 Tridimensional
  • 6.4 Die Face
  • 6.5 Punched
  • 6.6 Gelantinized
  • 6.7 Die Distance

7 Global Snack Pellets Market, By Flavor

  • 7.1 Introduction
  • 7.2 Flavored
  • 7.3 Plain
  • 7.4 Nutritional

8 Global Snack Pellets Market, By Technique

  • 8.1 Introduction
  • 8.2 Single Screw Extruder
  • 8.3 Twin Screw Extruder

9 Global Snack Pellets Market, By Process

  • 9.1 Introduction
  • 9.2 Frying
  • 9.3 Hot Air Baking

10 Global Snack Pellets Market, By Application

  • 10.1 Introduction
  • 10.2 Commercial Use
  • 10.3 Household Use

11 Global Snack Pellets Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 LIVEN S.A.
  • 13.2 Akkel Group
  • 13.3 Pasta Foods Ltd
  • 13.4 Intersnack Group GmbH & Co. KG
  • 13.5 Leng-dOr S.A.
  • 13.6 Dalmaza Food Industries Company
  • 13.7 Classic Foods Inc
  • 13.8 Grupo Industrial Michel
  • 13.9 Limagrain Cereales Ingredients
  • 13.10 J.R. Short Milling Company
  • 13.11 Quality Pellets A/S
  • 13.12 Balance Foods, Inc
  • 13.13 Pellsnack Products GmbH
  • 13.14 Oriental Food Industries
  • 13.15 The Lorenz Bahlsen Snack-World GmbH & Co KG
  • 13.16 Snack Creations Ltd
  • 13.17 Almounajed Food Industries
  • 13.18 Noble Agro Food Products Private Limited
  • 13.19 JLM Global Foods
  • 13.20 Productos Alimenticios La Moderna S.A. de C.V.
  • 13.21 Lamb Weston Holdings Inc

List of Tables

  • Table 1 Global Snack Pellets Market Outlook, By Region (2020-2028) ($MN)
  • Table 2 Global Snack Pellets Market Outlook, By Type (2020-2028) ($MN)
  • Table 3 Global Snack Pellets Market Outlook, By Potato (2020-2028) ($MN)
  • Table 4 Global Snack Pellets Market Outlook, By Corn (2020-2028) ($MN)
  • Table 5 Global Snack Pellets Market Outlook, By Tapioca (2020-2028) ($MN)
  • Table 6 Global Snack Pellets Market Outlook, By Cheese (2020-2028) ($MN)
  • Table 7 Global Snack Pellets Market Outlook, By Rice (2020-2028) ($MN)
  • Table 8 Global Snack Pellets Market Outlook, By Edible Oil (2020-2028) ($MN)
  • Table 9 Global Snack Pellets Market Outlook, By Multigrain (2020-2028) ($MN)
  • Table 10 Global Snack Pellets Market Outlook, By Cereals (2020-2028) ($MN)
  • Table 11 Global Snack Pellets Market Outlook, By Legumes (2020-2028) ($MN)
  • Table 12 Global Snack Pellets Market Outlook, By Other Types (2020-2028) ($MN)
  • Table 13 Global Snack Pellets Market Outlook, By Form (2020-2028) ($MN)
  • Table 14 Global Snack Pellets Market Outlook, By Laminated (2020-2028) ($MN)
  • Table 15 Global Snack Pellets Market Outlook, By Tridimensional (2020-2028) ($MN)
  • Table 16 Global Snack Pellets Market Outlook, By Die Face (2020-2028) ($MN)
  • Table 17 Global Snack Pellets Market Outlook, By Punched (2020-2028) ($MN)
  • Table 18 Global Snack Pellets Market Outlook, By Gelantinized (2020-2028) ($MN)
  • Table 19 Global Snack Pellets Market Outlook, By Die Distance (2020-2028) ($MN)
  • Table 20 Global Snack Pellets Market Outlook, By Flavor (2020-2028) ($MN)
  • Table 21 Global Snack Pellets Market Outlook, By Flavored (2020-2028) ($MN)
  • Table 22 Global Snack Pellets Market Outlook, By Plain (2020-2028) ($MN)
  • Table 23 Global Snack Pellets Market Outlook, By Nutritional (2020-2028) ($MN)
  • Table 24 Global Snack Pellets Market Outlook, By Technique (2020-2028) ($MN)
  • Table 25 Global Snack Pellets Market Outlook, By Single Screw Extruder (2020-2028) ($MN)
  • Table 26 Global Snack Pellets Market Outlook, By Twin Screw Extruder (2020-2028) ($MN)
  • Table 27 Global Snack Pellets Market Outlook, By Process (2020-2028) ($MN)
  • Table 28 Global Snack Pellets Market Outlook, By Frying (2020-2028) ($MN)
  • Table 29 Global Snack Pellets Market Outlook, By Hot Air Baking (2020-2028) ($MN)
  • Table 30 Global Snack Pellets Market Outlook, By Application (2020-2028) ($MN)
  • Table 31 Global Snack Pellets Market Outlook, By Commercial Use (2020-2028) ($MN)
  • Table 32 Global Snack Pellets Market Outlook, By Household Use (2020-2028) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.