![]() |
市场调查报告书
商品编码
1273555
到 2028 年的可可和巧克力市场预测——按可可类型(可可粉、复合巧克力、可可液块、可可脂和其他可可类型)、巧克力类型、应用和地区进行的全球分析Cocoa and Chocolate Market Forecasts to 2028 - Global Analysis By Cocoa Type (Cocoa Powder, Compound Chocolate, Cocoa Liquor, Cocoa Butter and Other Cocoa Types), Chocolate Type, Application and By Geography |
据 Stratistics MRC 预计,全球可可和巧克力市场将在 2022 年达到 211 亿美元,并在 2028 年达到 307 亿美元,预测期内復合年增长率为 6.4%。
巧克力的真正形态是可可。 巧克力的製造工艺与可可豆的製造工艺相同。 但是巧克力不会失去可可脂。 巧克力柔软、深沉的质地要归功于可可脂。 因此,家庭开始拥有正规杂货店的原因是巧克力糖果作为安慰食品的销量增加。 在世界各地,巧克力是节日和特殊活动的习惯礼物。 消费者也越来越多地接受巧克力作为一种美食和舒适食品,这有望为市场创造大量新的增长潜力。
根据国际可可组织的数据,世界上最大的可可供应国是非洲,占世界可可产量的 72%。 根据百乐嘉利宝 (Barry Callebaut) 最近进行的一项调查,36% 的欧洲人更喜欢对健康有益的巧克力,38% 的人想要含糖量较低的巧克力。
由于对巧克力味的现成食品和饮料的需求增加,该行业正在扩张。 巧克力的食用频率更高,因为它含有色氨酸等化合物,可产生血清素并促进幸福感。 此外,人们对家庭烘焙的兴趣日益浓厚,连锁餐厅、麵包店和糖果店的兴起也推动了市场需求。
消费者对巧克力的偏好是巧克力行业面临的主要挑战。 巧克力的消费以前被用作甜食,现在正转向更健康的选择,人们更喜欢富含多酚的黑巧克力。 巧克力是一种易腐烂的商品,因此如果对特定商品的需求下降,它会积累大量库存,几乎没有时间用完。
随着消费者越来越意识到食用富含可可的产品对健康的好处,该行业正在扩大。 除了为人体提供许多健康益处外,可可还有助于降低血压和治疗慢性疲劳综合症。 此外,可可含有多酚,可保护身体组织免受氧化应激和相关疾病的侵害。 由于这些原因,市场也在向前发展。
原材料成本对巧克力的成本影响很大。 巧克力生产中最重要的原材料是可可和糖,占总原材料成本的 80% 以上。 来自生可可的最低限度加工产品富含抗氧化剂,并且添加的糖分很少。 因此,巧克力市场将受到原材料成本上涨的影响。
与大流行相关的销量下降以及与认证和质量相关的供应方问题影响了可可市场。 Fine Cocoa & Chocolate Institute (FCCI) 就 COVID-19 大流行对出口的影响进行了一项研究,结果令人震惊。 由于原材料供应链中断和随后的封锁,更多专卖店长期关闭,高端巧克力的消费量下降。
由于各种夹心巧克力越来越受欢迎,预计夹心巧克力市场将实现有利增长。 预计市场进入者将尝试创造独特形式的夹心巧克力,以满足对夹心巧克力的需求激增,并促进该行业的扩张。 此外,预计主要人口群体将增加他们对多口味巧克力的消费。
由于巧克力糖果越来越受欢迎,预计糖果行业在预测期内将以最快的复合年增长率增长。 由于消费者对腐朽糖果的支出增加,新兴市场对巧克力糖果的需求呈有利趋势。 新兴市场对模製巧克力和 countline 巧克力的需求增加预计将影响该市场。
由于巧克力消费的持续增长,预计亚太地区在预测期内将占据最大的市场份额。 市场驱动因素是人均收入的增加和西化程度的提高。 对高端类型的需求不断增长,为国际品牌提供了进入市场的机会。 市场也受到衝动购买增加和零售渠道扩□□张的推动。
由于对巧克力糖果产品的需求不断增加,以及食品配方中巧克力原料的采购量不断增加,预计北美地区在预测期内的复合年增长率最高。 此外,消费者对食用可可和巧克力对健康有益的了解的增加预计将推动对可可产品的需求,从而导致市场扩张。 增加消费者对可可健康益处的了解预计将推动区域市场的需求。
2022 年 3 月,好时公司在印度推出了用于消费者早餐的 Crunch Cookie Chocolate Spread。
2021 年 3 月,嘉吉与雀巢合作扩大了雀巢可可计划 (NCP),以使印度尼西亚苏拉威西岛的可可种植者网络受益。 活动包括 NCP 的三大支柱:更好的农业、更好的生活和更好的可可。
订阅此报告的客户将获得以下免费定制选项之一。
According to Stratistics MRC, the Global Cocoa and Chocolate Market is accounted for $21.1 billion in 2022 and is expected to reach $30.7 billion by 2028 growing at a CAGR of 6.4% during the forecast period. A true form of chocolate is cocoa. The same production process that produces cocoa was also used to create chocolate. The chocolate does not, however, lose its cocoa butter. The softer and deeper texture of the chocolate is a result of the cocoa butter. The rise in sales of chocolate candies meant to be eaten as comfort food is to blame for families developing a regular grocery store. Around the world, chocolate is a customary present for festivals and special events. In addition, consumers are increasingly consuming chocolate as a superior meal and as a comfort food, which is expected to create a wealth of new growth potential for the market.
According to the International Cocoa Organization, the world largest supplier of cocoa is Africa, which accounts for 72% of the global production of cocoa. As per a recent survey conducted by Barry Callebaut, 36% of Europeans want chocolates with health benefits, while 38% would like chocolates with reduced sugar content.
The industry is expanding as a result of the increased demand for ready-to-eat foods and beverages with chocolate flavours. Chocolates are being consumed more frequently because of compounds like tryptophan, which produces serotonin and promotes happiness. Additionally, the increased interest in baking at home and the growth of restaurant chains, bakeries, and candy stores are driving up market demand.
Consumer preferences for chocolate are a significant challenge to the chocolate industry. Previously used as a sweet treat, chocolate consumption is now shifting towards the healthier option, with a preference for dark chocolate, which is a good source of polyphenols. Being a perishable good, chocolate may accumulate significant stockpiles with very little time to be used up if demand for a particular product declines.
The industry is expanding as a result of rising consumer knowledge of the health advantages of ingesting cocoa-rich goods. In addition to providing the human body with numerous health benefits, cocoa helps to lower blood pressure and treat chronic fatigue syndrome. Additionally, cocoa includes polyphenols, which shield the body's tissues against oxidative stress and its associated illnesses. The markets are also moving forward as a result of these causes.
The cost of raw materials has a big impact on chocolate costs. The most crucial raw resources in the production of chocolate are cocoa and sugar, which account for more than 80% of the total cost of raw materials. Products made from raw cacao that have undergone minimum processing are higher in antioxidants and contain little to no added sugar. Consequently, the market for chocolate would be impacted by the rising cost of raw materials.
Low pandemic-related sales volumes and supply-side problems with certification and quality had an effect on the cocoa market. The Fine Cacao & Chocolate Institute (FCCI) undertook a study on the COVID-19 pandemic's effects on exports, and the findings were alarming. A growing number of specialised stores are staying closed for a longer amount of time as a result of the interruption in the raw material supply chain, which was followed by lockdown, and the volume consumption of luxury chocolates is declining.
The filled chocolate segment is estimated to have a lucrative growth, due to the increased popularity of various filled chocolates. It is anticipated that market participants will experiment with creating unique forms of filled chocolates in order to meet the spike in demand for filled chocolate and fuel the segment's expansion. Key demographics are also projected to indulge in multiflavored chocolate consumption at a rising rate.
The confectionery segment is anticipated to witness the fastest CAGR growth during the forecast period, due to increasing popularity of chocolate confectionery. Due to increased consumer spending on decadent confectionery goods, the demand for chocolate confectioneries has shown a favourable trend in emerging nations. The market is expected to be impacted by the developed markets' rising demand for moulded and countline chocolates.
Asia Pacific is projected to hold the largest market share during the forecast period owing to chocolate consumption volume is continuously rising in the country. The market's primary drivers are the rising per capita income and the tendency towards westernisation. A possible opportunity for international brands to enter the market is provided by the rising demand for premium types. The market is also being driven by growing impulse purchases and expanding retail channels.
North America is projected to have the highest CAGR over the forecast period, owing to to increasing demand for chocolate-based confectioneries and increasing acquisition of chocolate ingredients to infuse food products. Additionally, increasing consumer knowledge of the health advantages of cocoa and chocolate intake is anticipated to spur demand for cocoa products and therefore market expansion. Growing consumer knowledge of cocoa's health advantages is anticipated to fuel demand in the regional market.
Some of the key players profiled in the Cocoa and Chocolate Market include: DP Cocoa Products Pvt Ltd, Puratos Group, Barry Callebaut Group, Cargill, Incorporated, Aadra International, Nestle S.A., Fuji Oil Holdings Inc., The Hershey Company, Lotus Chocolate Company Ltd., Mars Incorporated, Blommer Chocolate Company, Ferrero International S.A. , JB Foods Limited, Cocoa Processing Company Limited and Meiji Holdings Co., Ltd.
In March 2022, Hershey Company, launched a crunch cookie chocolate spread in India for the consumer's breakfast.
In March 2021, Cargill has partnered with Nestle to extend the Nestle Cocoa Plan (NCP) to benefit its network of cocoa farmers in Sulawesi, Indonesia. Activities include three key NCP pillars: better farming, better lives, and better cocoa.
All the customers of this report will be entitled to receive one of the following free customization options: