到2028无麸质义大利麵市场预测按产品（鹰嘴豆/杂粮/糙米/藜麦义大利麵）,类型（大米,玉米,小米,其他）,分销渠道和地区进行的全球分析

根据 Stratistics MRC 的数据，全球无麸质麵食市场预计到 2022 年将达到 12.6 亿美元，到 2028 年将达到 19.3 亿美元，复合年增长率为 7.32%。

在一些谷物中发现了一种叫做麸质的蛋白质，例如黑麦,斯佩耳特小麦,小麦和大麦。 麵筋通过充当将食物的形状粘合在一起的胶水来提供帮助。 对无麸质产品的需求对于治疗乳糜泻症状和其他与麸质相关的疾病至关重要。 无麸质麵食不同于普通麵食。 它是由大米,荞麦,藜麦,小米和玉米等谷物混合製成的。 糙米麵食,鹰嘴豆麵食和藜麦麵食是无麸质麵食的例子。

北美麸质不耐受组织估计，乳糜泻购物者将每月食品杂货总账单的 30% 花在无麸质产品上。

市场动态

驱动程序

驱动因素：人们越来越意识到无麸质食品的健康益处

推动无麸质麵食市场增长的主要因素之一是人们越来越意识到食用无麸质食品对健康有益。 麸质是一种在小麦及其製品中发现的蛋白质，它赋予烘焙食品丰富的质地，并且经常用于所有烘焙食品中。 无麸质食品有多种健康益处，包括改善胆固醇水平,促进消化和减少肠道炎症。 自闭症儿童对含有麸质和酪蛋白的食物中的□和蛋白质敏感，吃无麸质食物会受益。 因此，如果避免麵筋，就不会发生反应。 因此，在预测期内，无麸质麵食市场的增长将受到人们对无麸质食品健康益处的认识不断提高的推动。

约束

无麸质义大利麵的清淡口味

无麸质义大利麵的清淡口味预计将成为製约市场扩张的主要因素。 与其他小麦麵食相比，它没有强烈的味道或风味。 中小型製造商承担的额外成本和处理成本正在阻碍整体市场的增长。

机会：

对无麸质食品和饮料的需求不断增长

随着消费者的健康意识越来越强，消费的食物也越来越有营养，全球对无麸质食品和饮料的需求不断增加。 国际製造商正在大力投资研发部门，以满足对无麸质产品日益增长的需求。 此外，为了留住客户，各公司都在努力发布新产品。 市场扩张也受到产品通过各种渠道推广的影响。 对无麸质酒精饮料的需求也推动了无麸质饮料的扩张。

威胁

昂贵的无麸质食品

认证,防止交叉污染的专用承运商,专门的供应炼和物流是与生产无麸质麵食相关的成本。 因此，无麸质产品的製造成本更高。 无麸质麵食的价格是普通麵食的 10 倍。 如此高的价格增加了家庭每月的整体食品支出。 由于无麸质□□食品的价格高昂，因此预计对麸质不耐受的消费者会更喜欢较少的无麸质食品。

COVID-19 的影响：

COVID-19 的爆发对该地区的市场产生了积极影响。 健康专家建议乳糜泻患者采用无麸质饮食。 此外，由于包装食品的消费量增加，2020 年欧洲的无麸质麵食出口量有所增加。 供应链最初存在问题，在解除锁定后得到解决。 因此，该地区喜欢无麸质义大利麵的人口比例很高，预计在预测期内越来越多的注重健康的消费者会增加其需求。

在预测期内，大卖场/超市细分市场预计将是最大的

在预测期内，大卖场和超市细分市场预计将占据最大的市场份额。 这种销售渠道由大卖场和超市提供，产品种类繁多，购买方便。 此外，我们正在通过提高品牌知名度和简化购物流程来扩大无麸质义大利麵的市场。

在预测期内，糙米麵食预计将以最高复合年增长率增长

预计糙米麵食在预测期内的增长率最高。 这个市场正在增长，因为消费者希望糙米麵食具有温和的味道和耐嚼的质地，以替代传统的麵食。 糙米不仅是一种健康的选择，而且富含维生素,矿物质和有益物质，有助于缓解和改善许多疾病，包括糖尿病和心脏病。

市场份额最高的地区

由于腹腔疾病患病率上升,麵食消费量增加以及北美对无麸质产品的需求增加，预计在预测期内北美将占全球无麸质麵食市场的最大份额。 2020 年，北美占据全球无麸质麵食市场 39% 的份额。 这是因为该地区对非转基因,无麸质和无过敏食品的需求不断增长。 此外，随着人们意识到无麸质麵食作为健康麵食来源的好处，该地区的市场正在扩大。

复合年增长率最高的地区：

预计欧洲在预测期内将经历显着增长。 麵包和麵食等传统食品落后于不断增长的“不含”食品类别。 毫不奇怪，无麸质成分，如古老谷物,小麦替代品和无谷物配方在该地区越来越受欢迎。 在欧洲，由于食品和饮料行业的扩张以及消费者对保健食品的偏好不断增加，该市场正在扩大。

主要发展：

2022 年 11 月，B&G Foods, Inc. 将为饱受饥饿之苦的人们以及生活在无法可靠获得新鲜,负担得起的农产品的地区的人们种植和收穫新鲜,健康的水果和蔬菜。宣布与 America's Grow Row 建立慈善合作伙伴关係(AGAR)，一个非营利组织 2023 年，B&G Foods 将向 AGAR 捐款 250,000 美元，使 125 万份新鲜农产品得以种植,种植,收穫并分发给全美有需要的社区。

2022 年 5 月，B&G Foods, Inc. 宣布已收购 Growers Express, LLC 的冷冻蔬菜製造业务。 Growers Express 是冷冻蔬菜产品製造,生产,包装和分销领域的行业创新者，专注于 Green Giant(R) Riced Veggies 和 Green Giant Veggie Spirals(R)。 收购的资产包括存货,设备,分租亚利桑那州尤马的部分製造设施以及租赁亚利桑那州圣路易斯的仓库。 大约 155 名员工将转移到 B&G Foods。

2021 年 6 月，专注于 CNS（中枢神经系统）和罕见疾病的完全整合的製药公司 Desitin 和 Schar 博士宣布合作推进 Kanso 的产品组合。 根据协议，两家公司的目标是推进针对耐药性癫痫和其他推荐生酮饮食的疾病的饮食疗法。

这份报告提供了什么

• 区域和国家/地区细分市场份额评估
• 向新进入者提出战略建议
• 2020,2021,2022,2025 和 2028 年的综合市场数据
• 市场驱动因素（市场趋势,制约因素,机遇,威胁,挑战,投资机会,建议）。
• 根据市场预测在关键业务领域提出战略建议
• 竞争格局映射关键共同趋势。
• 公司简介，包括详细的战略,财务状况和近期发展
• 映射最新技术进步的供应链趋势

免费定制优惠：

购买此报告的客户将获得以下免费定制选项之一：

• 公司简介
  • 其他市场参与者的综合概况（最多 3 家公司）
  • 主要参与者的 SWOT 分析（最多 3 家公司）
• 区域细分
  • 根据客户的要求对主要国家/地区的市场估计/预测/复合年增长率（注意：基于可行性检查）。
• 竞争基准
  • 根据产品组合,区域影响力和战略联盟对主要参与者进行基准测试

内容

第 1 章执行摘要

第二章前言

• 概览
• 利益相关者
• 调查范围
• 调查方法
  • 数据挖掘
  • 数据分析
  • 数据验证
  • 研究方法
• 调查来源
  • 主要研究来源
  • 二级研究来源
  • 假设

第三章市场趋势分析

• 司机
• 约束因素
• 机会
• 威胁
• 产品分析
• 新兴市场
• COVID-19 的影响

第 4 章波特五力分析

• 供应商的议价能力
• 买家的议价能力
• 替代品的威胁
• 新进入者的威胁
• 竞争公司之间的敌对关係

第 5 章全球无麸质义大利麵市场：按产品类型

• 鹰嘴豆义大利麵
• 杂粮义大利麵
• 糙米麵食
• 藜麦义大利麵

第 6 章全球无麸质麵食市场：按类型

• 干物质
• 冷藏/新鲜
• 罐头食品和腌製食品

第 7 章全球无麸质义大利麵市场：按成分分类

• 米饭
• 玉米
• 小米
• 其他材料

第 8 章全球无麸质义大利麵市场：按分销渠道

• 大卖场/超级市场
• 便利店
• 折扣店
• 餐馆
• 独立的小杂货店
• 电子商务

第 9 章全球无麸质义大利麵市场：按地区

• 北美
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 意大利
  • 法国
  • 西班牙
  • 其他欧洲
• 亚太地区
  • 日本
  • 中国
  • 印度
  • 澳大利亚
  • 新西兰
  • 韩国
  • 其他亚太地区
• 南美洲
  • 阿根廷
  • 巴西
  • 智利
  • 其他南美洲
• 中东和非洲
  • 沙特阿拉伯
  • 阿拉伯联合酋长国
  • 卡塔尔
  • 南非
  • 其他中东和非洲地区

第10章主要发展

• 合同,伙伴关係,协作和合资企业
• 收购与合併
• 新产品发布
• 业务扩展
• 其他关键策略

第11章公司简介

• Dr. Schar AG/SPA
• AMI Operating Inc.
• Ancient Harvest
• B&G Foods
• Barilla Group
• Bionaturae, LLC
• DeLallo Foods
• Doves Farm Foods Ltd.
• Garofalo
• General Mills Inc.
• H.J. Heinz Company L.P.
• Hero AG
• Jovial Foods, Inc.
• Kellogg Company
• Kraft Heinz Company
• Newlat
• Nudel Pasta
• Pastificio Lucio Garofalo S.p.A
• Pinnacle Foods Inc.
• Quinoa Corporation
• RP's Pasta Company
• S.A. Group（Ebro）
• The Hain Celestial Group, Inc.

According to Stratistics MRC, the Global Gluten Free Pasta Market is accounted for $1.26 billion in 2022 and is expected to reach $1.93 billion by 2028 growing at a CAGR of 7.32% during the forecast period. A protein called gluten is present in some grains, such as rye, spelt, wheat, and barley. By serving as glue to hold the food's shape together, gluten helps. The need for gluten-free products is critical for treating celiac disease symptoms and other gluten-related illnesses. Pasta that is gluten-free differs from regular pasta. Rice, buckwheat, quinoa, millet, and corn are among the mixture of grains used to make it. Brown rice pasta, chickpea pasta, quinoa pasta, and other varieties of gluten-free pasta are some examples.

According to the Gluten-Intolerance Group of North America, celiac shoppers estimated that up to 30% of their entire monthly grocery bill was spent on gluten-free products.

Market Dynamics:

Driver:

Increasing awareness about the health benefits of gluten free food

One of the main factors driving the growth of the gluten-free pasta market is the rising awareness of the health benefits of eating food without gluten. Because it gives baked goods a rich texture and is a type of protein found in wheat and its byproducts, gluten is frequently used in all baked goods. Improved cholesterol levels, better digestion, and less intestinal inflammation are a few health advantages of gluten-free food. Children with autism who are sensitive to the peptides and proteins in foods containing gluten and casein benefit from eating gluten-free foods. Therefore, the reactions will not occur if gluten is avoided. Thus, during the forecast period, the growth of the gluten-free pasta market will be driven by the rising awareness of the health benefits of gluten-free food products.

Restraint:

Bland taste of gluten free pasta

The bland flavor of gluten-free pasta is the main factor that is expected to restrain the market's expansion. Compared to other wheat pastas, it doesn't have a strong taste or flavor. Additional and handling costs incurred by small and medium-sized manufacturers are hampering the overall market's growth.

Opportunity:

Rising demand for gluten free food and beverages

Global demand for gluten-free food and beverage products is rising as consumers become more health conscious and consume more nutritious food. To meet the growing demand for gluten-free products, major investments are being made by international manufacturers in the R&D sector. In addition, firms are concentrating on new product launches in an effort to keep their clientele. The expansion of the market is also influenced by the promotion of products through various channels. The demand for alcoholic beverages free of gluten is also fueling the expansion of gluten-free beverages.

Threat:

Expensive gluten free foods

Certifications, exclusive carriers to prevent cross-contamination, specialized supply chains, and logistics are costs associated with making gluten-free pasta. As a result, the price of manufacturing gluten-free goods is higher. When compared to regular pasta, the cost of gluten-free pasta is ten times higher. Families' overall monthly food expenses rise as a result of these high prices. Due to the high cost of gluten-free food items, consumers who are intolerant to gluten are predicted to favor them less.

COVID-19 Impact:

The COVID-19 outbreak had a favorable effect on the regional market. For those with celiac disease, a gluten-free diet is advised by medical professionals. Additionally, the export of gluten-free pasta from Europe increased in 2020 as a result of widespread consumption of packaged foods. Initially, there were issues with the supply chain, but they were fixed after the lockdowns were lifted. Therefore, a higher proportion of the population in the region preferring gluten-free pasta will increase its demand during the forecast period due to the rising number of health-conscious consumers.

The hypermarkets/supermarkets segment is expected to be the largest during the forecast period

During the forecast period, the hypermarkets and supermarkets segment is anticipated to account for the largest share of the market. These kinds of sales channels are provided by hypermarkets and supermarkets, which provide a wide range of products and ease of purchase. Additionally, it improves brand visibility and facilitates shopping, expanding the market for gluten free pasta.

The brown rice pasta segment is expected to have the highest CAGR during the forecast period

Brown rice pasta is anticipated to register the highest growth rate during the forecast period. This market is expanding because consumers are turning to brown rice pasta, which has a mild flavor and a chewy texture, as a possible replacement for traditional pasta dishes. Brown rice is not only a healthier option, but it is also a rich source of vitamins, minerals, and beneficial substances that can lessen or improve a number of medical conditions, such as diabetes and heart disease.

Region with largest share:

Due to an increase in celiac disease patients in North America, a rise in pasta consumption, and a rise in the demand for free-from products, North America is anticipated to hold the largest share of the global market for gluten-free pasta during the forecast period. In 2020, North America held a 39% share of the global market for gluten-free pasta. This is explained by the rising demand for non-GMO, gluten free and allergy-free food items in this area. Additionally, the market in this region is expanding as people become more aware of the advantages of gluten-free pasta as a healthy source of pasta.

Region with highest CAGR:

Europe is projected to witness substantial growth during the forecast period. Traditional foods like bread and pasta are taking a backseat to the growing category of "free-from" foods. Naturally, gluten-free ingredients like ancient grains, wheat substitutes, and formulations without grains are becoming more popular in the area. The market in this European region is also expanding as a result of the expanding food and beverage sector as well as a growing preference among consumers for healthy food items.

Key players in the market:

Some of the key players profiled in the Gluten Free Pasta Market include: Dr. Schar AG/ SPA, AMI Operating Inc., Ancient Harvest, B&G Foods, Barilla Group, Bionaturae, LLC, DeLallo Foods, Doves Farm Foods Ltd., Garofalo, General Mills Inc., H.J. Heinz Company L.P., Hero AG Jovial Foods, Inc., Kellogg Company, Kraft Heinz Company, Newlat, Nudel Pasta, Pastificio Lucio Garofalo S.p.A, Pinnacle Foods Inc., Quinoa Corporation, RP's Pasta Company, S.A. Group (Ebro) and The Hain Celestial Group, Inc.

Key Developments:

In November 2022, B&G Foods, Inc. announced a philanthropic partnership with America's Grow-a-Row (AGAR), a not-for-profit organization that grows and gleans fresh, healthy fruits and vegetables that are donated to those suffering from hunger or living in areas that lack reliable access to fresh, affordable produce. In 2023, B&G Foods will donate $250,000 to AGAR, which will result in the planting, growing, harvesting and distribution of 1.25 million servings of fresh produce to communities in need across the United States.

In May 2022, B&G Foods, Inc. announced that it has acquired the frozen vegetable manufacturing operations of Growers Express, LLC. Growers Express is an industry innovator which manufactures, produces, packages and sells frozen vegetable products, primarily Green Giant® Riced Veggies and Green Giant Veggie Spirals®. The purchased assets include inventory, equipment, a sublease for a portion of a manufacturing facility in Yuma, Arizona, and a lease for a warehouse facility in San Luis, Arizona. Approximately 155 employees will transfer to B&G Foods.

In June 2021, Dr. Schar and Desitin, a fully integrated pharmaceutical company focused on CNS (Central Nercvous System) disease and rare diseases, announced that they have joined forces to promote the Kanso product portfolio. With this agreement, both companies aim to advance the dietary treatment of drug-resistant epilepsy or other conditions for which the ketogenic diet is recommended.

Product Types Covered:

• Chickpea Pasta
• Multigrain Pasta
• Brown Rice pasta
• Quinoa Pasta

Types Covered:

• Dried
• Chilled/Fresh
• Canned/Preserved

Ingredients Covered:

• Rice
• Corn
• Millet
• Other Ingredients

Distribution Channels Covered:

• Hypermarkets/Supermarkets
• Convenience Stores
• Discount Stores
• Food and Drink Specialty Stores
• Independent Small Groceries
• E-Commerce

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Product Analysis
• 3.7 Emerging Markets
• 3.8 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Gluten Free Pasta Market, By Product Type

• 5.1 Introduction
• 5.2 Chickpea Pasta
• 5.3 Multigrain Pasta
• 5.4 Brown Rice pasta
• 5.5 Quinoa Pasta

6 Global Gluten Free Pasta Market, By Type

• 6.1 Introduction
• 6.2 Dried
• 6.3 Chilled/Fresh
• 6.4 Canned/Preserved

7 Global Gluten Free Pasta Market, By Ingredients

• 7.1 Introduction
• 7.2 Rice
• 7.3 Corn
• 7.4 Millet
• 7.5 Other Ingredients

8 Global Gluten Free Pasta Market, By Distribution Channel

• 8.1 Introduction
• 8.2 Hypermarkets/Supermarkets
• 8.3 Convenience Stores
• 8.4 Discount Stores
• 8.5 Food and Drink Specialty Stores
• 8.6 Independent Small Groceries
• 8.7 E-Commerce

9 Global Gluten Free Pasta Market, By Geography

• 9.1 Introduction
• 9.2 North America
  • 9.2.1 US
  • 9.2.2 Canada
  • 9.2.3 Mexico
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 Italy
  • 9.3.4 France
  • 9.3.5 Spain
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 Japan
  • 9.4.2 China
  • 9.4.3 India
  • 9.4.4 Australia
  • 9.4.5 New Zealand
  • 9.4.6 South Korea
  • 9.4.7 Rest of Asia Pacific
• 9.5 South America
  • 9.5.1 Argentina
  • 9.5.2 Brazil
  • 9.5.3 Chile
  • 9.5.4 Rest of South America
• 9.6 Middle East & Africa
  • 9.6.1 Saudi Arabia
  • 9.6.2 UAE
  • 9.6.3 Qatar
  • 9.6.4 South Africa
  • 9.6.5 Rest of Middle East & Africa

10 Key Developments

• 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 10.2 Acquisitions & Mergers
• 10.3 New Product Launch
• 10.4 Expansions
• 10.5 Other Key Strategies

11 Company Profiling

• 11.1 Dr. Schar AG/ SPA
• 11.2 AMI Operating Inc.
• 11.3 Ancient Harvest
• 11.4 B&G Foods
• 11.5 Barilla Group
• 11.6 Bionaturae, LLC
• 11.7 DeLallo Foods
• 11.8 Doves Farm Foods Ltd.
• 11.9 Garofalo
• 11.10 General Mills Inc.
• 11.11 H.J. Heinz Company L.P.
• 11.12 Hero AG
• 11.13 Jovial Foods, Inc.
• 11.14 Kellogg Company
• 11.15 Kraft Heinz Company
• 11.16 Newlat
• 11.17 Nudel Pasta
• 11.18 Pastificio Lucio Garofalo S.p.A
• 11.19 Pinnacle Foods Inc.
• 11.20 Quinoa Corporation
• 11.21 RP's Pasta Company
• 11.22 S.A. Group (Ebro)
• 11.23 The Hain Celestial Group, Inc.

List of Tables

• Table 1 Global Gluten Free Pasta Market Outlook, By Region (2020-2028) ($MN)
• Table 2 Global Gluten Free Pasta Market Outlook, By Product Type (2020-2028) ($MN)
• Table 3 Global Gluten Free Pasta Market Outlook, By Chickpea Pasta (2020-2028) ($MN)
• Table 4 Global Gluten Free Pasta Market Outlook, By Multigrain Pasta (2020-2028) ($MN)
• Table 5 Global Gluten Free Pasta Market Outlook, By Brown Rice pasta (2020-2028) ($MN)
• Table 6 Global Gluten Free Pasta Market Outlook, By Quinoa Pasta (2020-2028) ($MN)
• Table 7 Global Gluten Free Pasta Market Outlook, By Type (2020-2028) ($MN)
• Table 8 Global Gluten Free Pasta Market Outlook, By Dried (2020-2028) ($MN)
• Table 9 Global Gluten Free Pasta Market Outlook, By Chilled/Fresh (2020-2028) ($MN)
• Table 10 Global Gluten Free Pasta Market Outlook, By Canned/Preserved (2020-2028) ($MN)
• Table 11 Global Gluten Free Pasta Market Outlook, By Ingredients (2020-2028) ($MN)
• Table 12 Global Gluten Free Pasta Market Outlook, By Rice (2020-2028) ($MN)
• Table 13 Global Gluten Free Pasta Market Outlook, By Corn (2020-2028) ($MN)
• Table 14 Global Gluten Free Pasta Market Outlook, By Millet (2020-2028) ($MN)
• Table 15 Global Gluten Free Pasta Market Outlook, By Other Ingredients (2020-2028) ($MN)
• Table 16 Global Gluten Free Pasta Market Outlook, By Distribution Channel (2020-2028) ($MN)
• Table 17 Global Gluten Free Pasta Market Outlook, By Hypermarkets/Supermarkets (2020-2028) ($MN)
• Table 18 Global Gluten Free Pasta Market Outlook, By Convenience Stores (2020-2028) ($MN)
• Table 19 Global Gluten Free Pasta Market Outlook, By Discount Stores (2020-2028) ($MN)
• Table 20 Global Gluten Free Pasta Market Outlook, By Food and Drink Specialty Stores (2020-2028) ($MN)
• Table 21 Global Gluten Free Pasta Market Outlook, By Independent Small Groceries (2020-2028) ($MN)
• Table 22 Global Gluten Free Pasta Market Outlook, By E-Commerce (2020-2028) ($MN)
• Table 23 North America Gluten Free Pasta Market Outlook, By Country (2020-2028) ($MN)
• Table 24 North America Gluten Free Pasta Market Outlook, By Product Type (2020-2028) ($MN)
• Table 25 North America Gluten Free Pasta Market Outlook, By Chickpea Pasta (2020-2028) ($MN)
• Table 26 North America Gluten Free Pasta Market Outlook, By Multigrain Pasta (2020-2028) ($MN)
• Table 27 North America Gluten Free Pasta Market Outlook, By Brown Rice pasta (2020-2028) ($MN)
• Table 28 North America Gluten Free Pasta Market Outlook, By Quinoa Pasta (2020-2028) ($MN)
• Table 29 North America Gluten Free Pasta Market Outlook, By Type (2020-2028) ($MN)
• Table 30 North America Gluten Free Pasta Market Outlook, By Dried (2020-2028) ($MN)
• Table 31 North America Gluten Free Pasta Market Outlook, By Chilled/Fresh (2020-2028) ($MN)
• Table 32 North America Gluten Free Pasta Market Outlook, By Canned/Preserved (2020-2028) ($MN)
• Table 33 North America Gluten Free Pasta Market Outlook, By Ingredients (2020-2028) ($MN)
• Table 34 North America Gluten Free Pasta Market Outlook, By Rice (2020-2028) ($MN)
• Table 35 North America Gluten Free Pasta Market Outlook, By Corn (2020-2028) ($MN)
• Table 36 North America Gluten Free Pasta Market Outlook, By Millet (2020-2028) ($MN)
• Table 37 North America Gluten Free Pasta Market Outlook, By Other Ingredients (2020-2028) ($MN)
• Table 38 North America Gluten Free Pasta Market Outlook, By Distribution Channel (2020-2028) ($MN)
• Table 39 North America Gluten Free Pasta Market Outlook, By Hypermarkets/Supermarkets (2020-2028) ($MN)
• Table 40 North America Gluten Free Pasta Market Outlook, By Convenience Stores (2020-2028) ($MN)
• Table 41 North America Gluten Free Pasta Market Outlook, By Discount Stores (2020-2028) ($MN)
• Table 42 North America Gluten Free Pasta Market Outlook, By Food and Drink Specialty Stores (2020-2028) ($MN)
• Table 43 North America Gluten Free Pasta Market Outlook, By Independent Small Groceries (2020-2028) ($MN)
• Table 44 North America Gluten Free Pasta Market Outlook, By E-Commerce (2020-2028) ($MN)
• Table 45 Europe Gluten Free Pasta Market Outlook, By Country (2020-2028) ($MN)
• Table 46 Europe Gluten Free Pasta Market Outlook, By Product Type (2020-2028) ($MN)
• Table 47 Europe Gluten Free Pasta Market Outlook, By Chickpea Pasta (2020-2028) ($MN)
• Table 48 Europe Gluten Free Pasta Market Outlook, By Multigrain Pasta (2020-2028) ($MN)
• Table 49 Europe Gluten Free Pasta Market Outlook, By Brown Rice pasta (2020-2028) ($MN)
• Table 50 Europe Gluten Free Pasta Market Outlook, By Quinoa Pasta (2020-2028) ($MN)
• Table 51 Europe Gluten Free Pasta Market Outlook, By Type (2020-2028) ($MN)
• Table 52 Europe Gluten Free Pasta Market Outlook, By Dried (2020-2028) ($MN)
• Table 53 Europe Gluten Free Pasta Market Outlook, By Chilled/Fresh (2020-2028) ($MN)
• Table 54 Europe Gluten Free Pasta Market Outlook, By Canned/Preserved (2020-2028) ($MN)
• Table 55 Europe Gluten Free Pasta Market Outlook, By Ingredients (2020-2028) ($MN)
• Table 56 Europe Gluten Free Pasta Market Outlook, By Rice (2020-2028) ($MN)
• Table 57 Europe Gluten Free Pasta Market Outlook, By Corn (2020-2028) ($MN)
• Table 58 Europe Gluten Free Pasta Market Outlook, By Millet (2020-2028) ($MN)
• Table 59 Europe Gluten Free Pasta Market Outlook, By Other Ingredients (2020-2028) ($MN)
• Table 60 Europe Gluten Free Pasta Market Outlook, By Distribution Channel (2020-2028) ($MN)
• Table 61 Europe Gluten Free Pasta Market Outlook, By Hypermarkets/Supermarkets (2020-2028) ($MN)
• Table 62 Europe Gluten Free Pasta Market Outlook, By Convenience Stores (2020-2028) ($MN)
• Table 63 Europe Gluten Free Pasta Market Outlook, By Discount Stores (2020-2028) ($MN)
• Table 64 Europe Gluten Free Pasta Market Outlook, By Food and Drink Specialty Stores (2020-2028) ($MN)
• Table 65 Europe Gluten Free Pasta Market Outlook, By Independent Small Groceries (2020-2028) ($MN)
• Table 66 Europe Gluten Free Pasta Market Outlook, By E-Commerce (2020-2028) ($MN)
• Table 67 Asia Pacific Gluten Free Pasta Market Outlook, By Country (2020-2028) ($MN)
• Table 68 Asia Pacific Gluten Free Pasta Market Outlook, By Product Type (2020-2028) ($MN)
• Table 69 Asia Pacific Gluten Free Pasta Market Outlook, By Chickpea Pasta (2020-2028) ($MN)
• Table 70 Asia Pacific Gluten Free Pasta Market Outlook, By Multigrain Pasta (2020-2028) ($MN)
• Table 71 Asia Pacific Gluten Free Pasta Market Outlook, By Brown Rice pasta (2020-2028) ($MN)
• Table 72 Asia Pacific Gluten Free Pasta Market Outlook, By Quinoa Pasta (2020-2028) ($MN)
• Table 73 Asia Pacific Gluten Free Pasta Market Outlook, By Type (2020-2028) ($MN)
• Table 74 Asia Pacific Gluten Free Pasta Market Outlook, By Dried (2020-2028) ($MN)
• Table 75 Asia Pacific Gluten Free Pasta Market Outlook, By Chilled/Fresh (2020-2028) ($MN)
• Table 76 Asia Pacific Gluten Free Pasta Market Outlook, By Canned/Preserved (2020-2028) ($MN)
• Table 77 Asia Pacific Gluten Free Pasta Market Outlook, By Ingredients (2020-2028) ($MN)
• Table 78 Asia Pacific Gluten Free Pasta Market Outlook, By Rice (2020-2028) ($MN)
• Table 79 Asia Pacific Gluten Free Pasta Market Outlook, By Corn (2020-2028) ($MN)
• Table 80 Asia Pacific Gluten Free Pasta Market Outlook, By Millet (2020-2028) ($MN)
• Table 81 Asia Pacific Gluten Free Pasta Market Outlook, By Other Ingredients (2020-2028) ($MN)
• Table 82 Asia Pacific Gluten Free Pasta Market Outlook, By Distribution Channel (2020-2028) ($MN)
• Table 83 Asia Pacific Gluten Free Pasta Market Outlook, By Hypermarkets/Supermarkets (2020-2028) ($MN)
• Table 84 Asia Pacific Gluten Free Pasta Market Outlook, By Convenience Stores (2020-2028) ($MN)
• Table 85 Asia Pacific Gluten Free Pasta Market Outlook, By Discount Stores (2020-2028) ($MN)
• Table 86 Asia Pacific Gluten Free Pasta Market Outlook, By Food and Drink Specialty Stores (2020-2028) ($MN)
• Table 87 Asia Pacific Gluten Free Pasta Market Outlook, By Independent Small Groceries (2020-2028) ($MN)
• Table 88 Asia Pacific Gluten Free Pasta Market Outlook, By E-Commerce (2020-2028) ($MN)
• Table 89 South America Gluten Free Pasta Market Outlook, By Country (2020-2028) ($MN)
• Table 90 South America Gluten Free Pasta Market Outlook, By Product Type (2020-2028) ($MN)
• Table 91 South America Gluten Free Pasta Market Outlook, By Chickpea Pasta (2020-2028) ($MN)
• Table 92 South America Gluten Free Pasta Market Outlook, By Multigrain Pasta (2020-2028) ($MN)
• Table 93 South America Gluten Free Pasta Market Outlook, By Brown Rice pasta (2020-2028) ($MN)
• Table 94 South America Gluten Free Pasta Market Outlook, By Quinoa Pasta (2020-2028) ($MN)
• Table 95 South America Gluten Free Pasta Market Outlook, By Type (2020-2028) ($MN)
• Table 96 South America Gluten Free Pasta Market Outlook, By Dried (2020-2028) ($MN)
• Table 97 South America Gluten Free Pasta Market Outlook, By Chilled/Fresh (2020-2028) ($MN)
• Table 98 South America Gluten Free Pasta Market Outlook, By Canned/Preserved (2020-2028) ($MN)
• Table 99 South America Gluten Free Pasta Market Outlook, By Ingredients (2020-2028) ($MN)
• Table 100 South America Gluten Free Pasta Market Outlook, By Rice (2020-2028) ($MN)
• Table 101 South America Gluten Free Pasta Market Outlook, By Corn (2020-2028) ($MN)
• Table 102 South America Gluten Free Pasta Market Outlook, By Millet (2020-2028) ($MN)
• Table 103 South America Gluten Free Pasta Market Outlook, By Other Ingredients (2020-2028) ($MN)
• Table 104 South America Gluten Free Pasta Market Outlook, By Distribution Channel (2020-2028) ($MN)
• Table 105 South America Gluten Free Pasta Market Outlook, By Hypermarkets/Supermarkets (2020-2028) ($MN)
• Table 106 South America Gluten Free Pasta Market Outlook, By Convenience Stores (2020-2028) ($MN)
• Table 107 South America Gluten Free Pasta Market Outlook, By Discount Stores (2020-2028) ($MN)
• Table 108 South America Gluten Free Pasta Market Outlook, By Food and Drink Specialty Stores (2020-2028) ($MN)
• Table 109 South America Gluten Free Pasta Market Outlook, By Independent Small Groceries (2020-2028) ($MN)
• Table 110 South America Gluten Free Pasta Market Outlook, By E-Commerce (2020-2028) ($MN)
• Table 111 Middle East & Africa Gluten Free Pasta Market Outlook, By Country (2020-2028) ($MN)
• Table 112 Middle East & Africa Gluten Free Pasta Market Outlook, By Product Type (2020-2028) ($MN)
• Table 113 Middle East & Africa Gluten Free Pasta Market Outlook, By Chickpea Pasta (2020-2028) ($MN)
• Table 114 Middle East & Africa Gluten Free Pasta Market Outlook, By Multigrain Pasta (2020-2028) ($MN)
• Table 115 Middle East & Africa Gluten Free Pasta Market Outlook, By Brown Rice pasta (2020-2028) ($MN)
• Table 116 Middle East & Africa Gluten Free Pasta Market Outlook, By Quinoa Pasta (2020-2028) ($MN)
• Table 117 Middle East & Africa Gluten Free Pasta Market Outlook, By Type (2020-2028) ($MN)
• Table 118 Middle East & Africa Gluten Free Pasta Market Outlook, By Dried (2020-2028) ($MN)
• Table 119 Middle East & Africa Gluten Free Pasta Market Outlook, By Chilled/Fresh (2020-2028) ($MN)
• Table 120 Middle East & Africa Gluten Free Pasta Market Outlook, By Canned/Preserved (2020-2028) ($MN)
• Table 121 Middle East & Africa Gluten Free Pasta Market Outlook, By Ingredients (2020-2028) ($MN)
• Table 122 Middle East & Africa Gluten Free Pasta Market Outlook, By Rice (2020-2028) ($MN)
• Table 123 Middle East & Africa Gluten Free Pasta Market Outlook, By Corn (2020-2028) ($MN)
• Table 124 Middle East & Africa Gluten Free Pasta Market Outlook, By Millet (2020-2028) ($MN)
• Table 125 Middle East & Africa Gluten Free Pasta Market Outlook, By Other Ingredients (2020-2028) ($MN)
• Table 126 Middle East & Africa Gluten Free Pasta Market Outlook, By Distribution Channel (2020-2028) ($MN)
• Table 127 Middle East & Africa Gluten Free Pasta Market Outlook, By Hypermarkets/Supermarkets (2020-2028) ($MN)
• Table 128 Middle East & Africa Gluten Free Pasta Market Outlook, By Convenience Stores (2020-2028) ($MN)
• Table 129 Middle East & Africa Gluten Free Pasta Market Outlook, By Discount Stores (2020-2028) ($MN)
• Table 130 Middle East & Africa Gluten Free Pasta Market Outlook, By Food and Drink Specialty Stores (2020-2028) ($MN)
• Table 131 Middle East & Africa Gluten Free Pasta Market Outlook, By Independent Small Groceries (2020-2028) ($MN)
• Table 132 Middle East & Africa Gluten Free Pasta Market Outlook, By E-Commerce (2020-2028) ($MN)