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市场调查报告书
商品编码
1284181
到 2028 年的牛奶蛋白市场预测——按类型(浓缩牛奶蛋白、酪蛋白和衍生物、乳清蛋白)、形式(液体、固体)、应用和地区进行的全球分析Dairy Protein Market Forecasts to 2028 - Global Analysis By Type (Milk Protein Concentrate, Casein and Derivatives and Whey protein), Form (Liquid and Solid), Application and By Geography |
根据 Stratistics MRC 的数据,2022 年全球牛奶蛋白市场规模将达到 117.7 亿美元,预计到 2028 年将达到 176.6 亿美元,预计将以 7.0 的复合年增长率增长%。
牛奶蛋白是一种营养成分,可用于製备各种食品。 乳製品提供许多可用于食品製备的功能和生物活性。 乳清蛋白、酪蛋白和牛奶蛋白等乳蛋白作为胶凝剂、增稠剂、载体、发泡剂和质地改良剂用于製备各种食品。 它还常用于动物饲料、个人护理、营养品和纤维等各个行业。
据达能称,自 2007 年以来,中国婴幼儿配方奶粉市场在十年间翻了两番,2017 年约占全球市场份额的 45%。
蛋白质是骨骼、皮肤、肌肉和血液的基础。 人体需要蛋白质来产生激素、□和其他身体成分。 由于保健意识的提高和对体重的担忧,蛋白质补充剂已变得广泛可用。 消费者关注健康、营养的饮食,增加蛋白质摄入量,并从乳製品製成的蛋白质补充剂中获取额外的营养,从而驱动更多的乳蛋白。它是 这推动了牛奶蛋白的增长。
非素食者正在逐渐减少牛肉、猪肉和鸡肉等动物产品的摄入量,并开始接受素食的生活方式。 这种变化可以归因于客户对更健康饮食的需求。 此外,消费者还担心饲养牲畜的卫生习惯。 因此,客户正在寻找动物蛋白的替代品。 由于植物蛋白是动物蛋白的实用且环保的替代品,预计在预测期内将限制乳蛋白市场的增长。
在津巴布韦、布隆迪、利比里亚和厄立特里亚等一些非洲国家,蛋白质补充剂和蛋白质食品仍处于早期阶段。 这些在很大程度上仍未开发,对蛋白质补充剂製造商来说是一个巨大的机会。 此外,这些地区仍然不知道蛋白质补充剂的好处,而蛋白质补充剂有望为市场增长提供有利可图的机会。
乳蛋白业务对气候变化的负面影响是一项重大的市场挑战。 奶牛排出的甲烷气体对世界气候构成威胁。 预计这将促使一些政府制定针对牛奶蛋白生产的监管计划。 因此,预计整个牛奶蛋白市场的增长将在预测期内放缓。
由于 COVID-19 疾病的爆发,食品和饮料行业目前面临更严峻的形势。 乳製品行业和食品加工公司受到这一全球流行病的影响,因为他们现在专注于牛奶和其他以乳製品为基础的关键产品。 牛奶蛋白的生产过程需要大量的工作步骤,但目前由于 COVID-19 疾病造成的劳动力短缺阻碍了其他必要乳製品的生产。 因此,COVID-19 对乳蛋白市场产生了一定程度的影响。
由于乳清蛋白在个人护理和化妆品行业的广泛应用,预计其增长势头强劲。 乳清蛋白通常被运动员和健美运动员用来促进身体生长和肌肉增长。 对运动营养产品不断增长的需求和作为清洁标籤成分的高附加值是市场扩张的两个主要驱动力。 在预测期内,预计亚太地区和 LAMEA 的销售额将有显着增长。
由于它们比液体更稳定并且更易于处理和储存,因此预计在预测期内,固体部分将以最高复合年增长率增长。 目标客户更喜欢固体蛋白质形式。 物理整体状态特征受蛋白质固态的影响。 这些蛋白质来源富含钙、蛋白质和维生素,在食品和饮料行业越来越受欢迎。 另外,它便于携带。
随着美国消费者更多地采用健康的生活方式或参与促进积极健康的生活方式的活动,北美将在预测期内占据最大的市场份额。 目前约有 20% 的美国成年人在健身俱乐部,而且这一数字预计还会增长。 此外,注重健康的客户的增加预计将推动市场增长。 消费者偏好从方便食品逐渐转向以乳製品为基础的蛋白质产品正在推动该行业的增长。
由于乳製品在许多亚洲国家/地区的食品和饮料以及营养行业中的广泛使用,预计亚太地区在预测期内的复合年增长率最高。 在亚太地区,中国是牛奶蛋白的主要消费国,其次是日本和澳大利亚。 随着酪蛋白和衍生物以及乳清蛋白作为运动和提神饮料的普及,该地区的酪蛋白和衍生物以及乳清蛋白市场正在迅速增长。 浓缩牛奶蛋白被广泛用作护肤品的原料,近年来受到欢迎,未来有望带动浓缩牛奶蛋白市场。
2022 年 5 月,营养和可持续解决方案领域的全球领导者 ADM 宣布将扩大其在明尼苏达州的生物解决方案平台,以满足食品和饮料行业快速增长的需求,并支持其生物解决方案平台的持续扩张。宣布投资以大幅扩大其马歇尔州立工厂的淀粉生产。
According to Stratistics MRC, the Global Dairy Protein Market is accounted for $11.77 billion in 2022 and is expected to reach $17.66 billion by 2028 growing at a CAGR of 7.0% during the forecast period. Dairy proteins are nutritional elements that are utilised in the preparation of a variety of food products. They offer numerous functions and bioactivities that are beneficial in the preparation of food goods. Dairy proteins such as whey protein, casein, and milk protein are used in the preparation of a wide range of food products as gelling agents, thickening agents, carriers, foaming agents, and texture modifiers. They are also commonly utilised in a variety of industries such as animal feed, personal care, nutrition, and textiles.
According to Danone, the Infant Milk Formula market in the country grew by four times in ten years since 2007, holding about 45% of global market share in 2017.
Proteins serve as the foundation for bones, skin, muscles, and blood. Protein is required by the human body for the production of hormones, enzymes, and other bodily components. Protein supplements are now widely used as a result of rising healthcare awareness and weight concerns. Consumers are shifting their focus to nutritional and healthy diets, as well as increasing their protein consumption in order to acquire extra nutrients from protein supplements created with dairy protein, which drives the increase of dairy protein. This, in turn, fuels the growth of dairy protein.
Non-vegetarians are gradually lowering their intake of animal-based foods such as beef, pig, and chicken and are increasingly receptive of a vegetarian lifestyle. This shift can be attributed to customer demand for a healthy diet. Additionally, consumers are concerned about the hygiene practises used in farm animal rearing. As a result, customers are looking for alternatives to animal-based proteins. Plant-based proteins provide a practical and environmentally favourable alternative to animal proteins, which will likely limit the growth of the dairy protein market over the forecast period.
Protein supplements and protein-based food products are still in their early phases in several African countries, including Zimbabwe, Burundi, Liberia, Eritrea, and others. These are still largely untapped, which presents an excellent opportunity for protein supplement manufacturers. Furthermore, these regions are still uninformed about the benefits of protein supplements, which are expected to provide lucrative opportunities for market growth.
The negative implications of the dairy protein business on climate change are a major market challenge. The methane gas excreted by dairy cattle is a threat to the world climate. This is expected to prompt several governments to develop regulatory programmes for dairy protein production. This is expected to slow the overall growth of the dairy protein market throughout the forecast period.
The food and beverage industry is currently facing more challenging conditions due to the COVID-19 illness outbreak. The dairy industry and food processing firms are also affected by this global epidemic, as their primary focus is currently on milk and other dairy-based critical products. The dairy protein production process necessitates a large amount of operational work, which is currently hampered by the COVID-19 disease due to a labour shortage, so that other necessary dairy products can be produced. As a result, the COVID-19 has a moderate effect on the dairy protein market.
The whey protein segment is estimated to have a lucrative growth, because of its broad usage in the personal care and cosmetics industries. Whey protein is commonly utilised by athletes and bodybuilders to boost general body growth and muscle gain. The increase in demand for sports nutrition products, as well as their value-added status as clean label components, are the two key reasons driving market expansion. During the forecast period, Asia-Pacific and LAMEA are expected to experience significant increases in value sales.
The solid segment is anticipated to witness the highest CAGR growth during the forecast period owing to its better stability and ease of handling and storage in liquid form. The target customers prefer a solid protein format. The physical bulk state features of the formulation are influenced by the solid state of proteins. Because they are high in calcium, protein, and vitamins, these protein sources are gaining popularity in the food and beverage industry. Moreover, it can be easily transported.
North America is projected to hold the largest market share during the forecast period due to an increase in US consumers embracing a healthy lifestyle or participating in activities that promote active and healthy lifestyles. Currently, about 20% of American adults belong to a fitness club, and this figure is expected to rise. Furthermore, the growing number of health-conscious customers is expected to drive market growth. Consumers are gradually shifting their preferences from convenience foods to dairy protein products, which is fuelling industry growth.
Asia Pacific is projected to have the highest CAGR over the forecast period owing to the wide usage of dairy protein the food & beverages and nutrition industries in many Asian countries. China is the major consumer of dairy protein in Asia-Pacific, followed by Japan and Australia. With increased awareness of casein & derivatives and whey protein as sports or refreshment beverages, the market for casein & derivatives and whey protein is rising rapidly in the region. Milk protein concentrate is extensively utilised as an ingredient in skincare products, which has gained popularity in recent years and is projected to drive the milk protein concentrate market in the future.
Some of the key players profiled in the Dairy Protein Market include Tatura Milk Industries Ltd, Kerry Group PLC, Agri-Mark, Inc., PepsiCo, Unternehmensgruppe Theo Muller, Archer Daniels Midland Company, Royal Frieslandcampina N.V., Arla Foods Amba, Schreiber Foods, Inc., DANA Dairy Group Ltd., Glanbia plc, Fonterra Co-operative Group Limited, Milk Specialties, Saputo, Inc. and Grassland Dairy Product.
In May 2022, ADM, a global leader in nutrition and sustainable solutions, announced it would invest to significantly expand starch production at its Marshall, Minnesota, facility to meet fast-growing demand from the food and beverage sectors and to support the continued expansion of the company's BioSolutions platform.