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市场调查报告书
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1284183

到 2028 年大豆蛋白原料市场预测——按类型、形式、产地、功能、分销渠道、应用和地区进行的全球分析

Soy Protein Ingredients Market Forecasts to 2028 - Global Analysis By Type, Form, Nature, Function, Distributive channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，预计 2022 年全球大豆蛋白原料市场规模将达到 73.3 亿美元，到 2028 年将达到 143.2 亿美元，复合年增长率为 11.8%。

大豆蛋白是大豆中的一种完整蛋白质来源，含有 90% 的蛋白质，据称有助于减肥、增加能量和增强肌肉。 大豆食品与奶製品、鸡蛋和鸡肉等动物蛋白相当，可以帮助素食者、素食者和弹性素食者满足他们的蛋白质需求。 大豆含有膳食纤维、锌、铁、钙、B 族维生素和所有八种必需氨基酸。

根据有机农业研究所的数据，2013 年，162 个国家/地区的约 180 万农民耕种了超过 3700 万公顷的有机农田。 预计有机食品市场的增长也将推动有机大豆蛋白原料市场的增长。

市场动态：

驱动程序

对更便宜的蛋白质来源的需求

除了已经在全球范围内广泛种植外，由于南美洲和亚太地区等发展中地区作物种植的增长，大豆蛋白的供应量也在增加。 因此，原材料很容易从提供豆粕的合同农民和榨油厂获得。 与大豆蛋白原料相关的低加工成本非常适合製造商的运营需求，并使加工商能够更有效地投资于产品开发。 由于这些趋势，大豆蛋白已变得比肉类、乳製品和乳清蛋白等其他蛋白质来源便宜。

抑製剂：

转基因豆製品是被禁止的。

在欧洲等发达地区，转□□基因作物的种植是被禁止的，一些欧盟成员国已经制定了禁止的法律。 重要的国家包括德国、法国、北爱尔兰和苏格兰。 该地区当地大豆市场受到影响，因此预计未来的扩张将受到阻碍。 预计这还将影响阿根廷等新兴国家的大豆出口，在这些国家，转基因大豆作物是主流。

机会

对有机大豆蛋白的需求

有机大豆蛋白市场有可能改变整个大豆蛋白原料市场。 根据有机农业研究所的数据，2013 年，162 个国家的约 180 万农民在超过 3700 万公顷的农田上进行有机耕作。 有机食品市场的增长预计将推动有机大豆蛋白原料市场。 政府和非政府组织提供财政援助、研发计划、赠款等，以帮助传统农民过渡到有机农业。 这些组织包括瑞士有机农业研究所、印度农业和加工食品出口发展局以及美国农业部。 北美和欧洲等发达地区对有机食品配料的需求量很大。 随着消费者开始意识到食用有机食品对健康的好处，对健康产品的偏好也越来越大。 因此，计划开展营销活动以强调其使用和健康益处声明。

威胁

荷尔蒙失调问题

大豆蛋白和大豆蛋白粉含有植酸，会降低人体吸收矿物质的能力。 因此，可能会因缺乏矿物质而危害健康。 大豆异黄酮还可以作为致甲状腺肿物并破坏甲状腺功能，从而影响激素分泌。 大豆蛋白还含有植物雌激素，植物雌激素天然存在于植物中，具有与体内雌激素受体结合的雌激素作用。 过多的大豆蛋白会破坏体内正常的荷尔蒙平衡。

COVID-19 的影响：

COVID-19 造成的封锁和贸易限制影响了餐饮行业，减少了对产品的需求，尤其是 2020 年的医院行业。 与此同时，零售业蓬勃发展，人们开始转向营养丰富的植物性食品。 根据 IFIC 食品与健康调查 2020，近 85% 的消费者改变了饮食习惯，对天然产品感兴趣。

预计在预测期内大豆分离蛋白细分市场最大

大豆分离蛋白片段在大豆蛋白片段中占主导地位，约占总量的 44%。 高份额的主要原因是大豆虽然可以食用，但含有很少的胆固醇或饱和脂肪。 大豆是一种植物性食物，含有人体生长所必需的全部八种氨基酸。 大豆分离蛋白是精製大豆蛋白，含有 90% 的蛋白质。 用于改善肉製品的品质和质地。 它很少在柜檯销售，主要用于食品行业。 大豆分离蛋白不太常用，因为它会引起人类过敏。

预计在预测期内个人护理和化妆品领域的复合年增长率最高

在预测期内，个人护理和化妆品领域的收入预计将以 5.9% 的复合年增长率增长。 生活方式的改变、消费者对培养整体个性的重要性的认识不断提高、GDP 的增长、天然成分在化妆品製造中的使用等预计将推动这一细分市场的需求。 美国、法国和英国等国家正致力于在新兴市场获得市场份额。 根据国际贸易管理局 (ITA) 的数据，亚洲国家拥有超过 30 亿的潜在客户群，是化妆品和个人护理产品增长最快的地区。

市场份额最高的地区

北美将引领市场，到 2022 年约占全球销售额的 32%。 该地区主要参与者的强大存在以及对大豆和乳蛋白新技术进步的有利支持有助于该地区的高市场份额。 在过去几年中，越来越多的素食者增加了对大豆和乳製品的需求。 为了满足不断增长的消费者需求，主要製造商正在实施各种策略，包括转向纯素食产品组合和推出新产品。

复合年增长率最高的地区：

预计亚太地区在预测期内将产生 32.2864 亿美元的收入，复合年增长率为 3.96%。 由于印度素食人口众多，大豆等植物蛋白来源在市场上占据主导地位。 素食零食的日益普及及其高营养价值是影响该国对大豆蛋白成分需求的主要因素之一。 近期的政府举措，例如对零售业的直接投资和智慧城市举措，预计将推动大豆蛋白产品市场的增长，进而有望推动大豆蛋白原料市场的增长。 印度大米食谱使用改变质地的大豆蛋白，而不是麵包和三巴等当地菜餚中使用的大豆粉。

主要发展：

2021 年 4 月，不二製油控股有限公司的荷兰子公司投资了专门从事食品技术的大型基金 UNOVIS NCAP II 基金。 该公司的政策是通过以植物为基础的食品加工技术解决世界各地消费者面临的问题，为可持续发展的社会做出贡献。

2021 年 3 月，不二製油集团任命 Mikio Sakai 为新总裁兼首席执行官。 Mikio Sakai 将致力于基于“植物性食品解决方案”核心概念的开发，以将其发展成为与油脂业务和巧克力业务并列的第三个业务支柱。 植物性食品解决方案是大豆、大豆肉和其他植物性蛋白质来源。

2021 年 2 月，邦吉以 1200 万美元的价格从当地研磨机 Imcopa 手中收购了两家大豆加工厂，以扩建其大豆蛋白製造工厂，巩固其作为美国最大的油脂加工商的地位。

这份报告提供了什么

  • 区域和国家级细分市场的市场份额评估
  • 向新进入者提出战略建议
  • 2020、2021、2022、2025 和 2028 年的综合市场数据
  • 市场趋势（驱动因素、制约因素、机会、威胁、挑战、投资机会、建议）
  • 根据市场预测在关键业务领域提出战略建议
  • 竞争格局映射关键共同趋势。
  • 公司简介，包括详细的战略、财务状况和近期发展
  • 映射最新技术进步的供应链趋势

免费定制优惠：

购买此报告的客户将获得以下免费定制选项之一：

  • 公司简介
    • 其他市场参与者的综合概况（最多 3 家公司）
    • 主要参与者的 SWOT 分析（最多 3 家公司）
  • 区域细分
    • 根据客户的要求对主要国家/地区的市场估计/预测/复合年增长率（注意：基于可行性检查）。
  • 竞争基准
    • 根据产品组合、区域影响力和战略联盟对主要参与者进行基准测试

内容

第 1 章执行摘要

第二章前言

  • 概览
  • 利益相关者
  • 调查范围
  • 调查方法
    • 数据挖掘
    • 数据分析
    • 数据验证
    • 研究方法
  • 调查来源
    • 主要研究来源
    • 二级研究来源
    • 假设

第三章市场趋势分析

  • 司机
  • 约束因素
  • 机会
  • 威胁
  • 应用分析
  • 新兴市场
  • COVID-19 的影响

第 4 章波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第 5 章全球大豆蛋白原料市场：按类型分类

  • 大豆浓缩蛋白
  • 大豆分离蛋白
  • 大豆蛋白水解物
  • 组织大豆蛋白
  • 豆粉
  • 其他类型

第 6 章全球大豆蛋白原料市场：按类型分类

  • 干燥
  • 液体
  • 粉末
  • 即饮
  • 酒吧
  • 胶囊剂和片剂
  • 其他形式

第 7 章全球大豆蛋白原料市场：按产地分类

  • 传统的
  • 有机

第 8 章全球大豆蛋白原料市场：按功能分类

  • 肌肉健康
  • 心臟健康
  • 体重管理
  • 其他功能

第 9 章全球大豆蛋白配料市场：按分销渠道

  • 专卖店
  • 便利店
  • 电子商务/在线销售渠道
  • 超市/大卖场

第 10 章全球大豆蛋白原料市场：按应用

  • 食物
    • 肉类替代品
    • 乳製品替代品
    • 烘焙糖果店
    • 运动营养
    • 方便食品
    • 功能性食品
    • 饮料
    • 婴儿食品
    • 药物和膳食补充剂
    • 肉类补充剂和替代品
    • 膳食补充剂
    • 个人护理和化妆品
    • 其他
  • 提要
    • 奶牛
    • 猪
    • 家禽
    • 宠物食品
    • 水产饲料
    • 其他

第 11 章全球大豆蛋白原料市场：按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 意大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳大利亚
    • 新西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中东和非洲
    • 沙特阿拉伯
    • 阿拉伯联合酋长国
    • 卡塔尔
    • 南非
    • 其他中东和非洲地区

第12章主要发展

  • 合同、伙伴关係、协作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第13章公司简介

  • AG Processing Inc
  • Archer Daniels Midland Company
  • Arla Foods amba
  • BIC Services
  • Cargill, Incorporated
  • Danone
  • Dean Foods
  • Devansoy Inc.
  • DuPont Solae
  • E. I. du Pont de Nemours and Company
  • KELLOGG CO.
  • Kerry Group plc
  • Manildra Group
  • Mead Johnson
  • MGP Ingredients, Inc.
  • Natural Products Inc.
  • Nisshin Oillio Group, Ltd.
  • Ruchi Soya Industries Ltd
  • The Nisshin OilliO Group Ltd
  • Wilmar International Limited
Product Code: SMRC23015

According to Stratistics MRC, the Global Soy Protein Ingredients Market is accounted for $7.33 billion in 2022 and is expected to reach $14.32 billion by 2028 growing at a CAGR of 11.8% during the forecast period. Soy protein is a complete source of protein found in soybeans that contains 90% protein and aids in weight loss, energy increase, and muscle building. Soy foods are comparable to animal proteins such as dairy products, eggs, and chicken and can help vegans, vegetarians, and flexitarians meet their protein needs. Soybeans are high in fiber, zinc, iron, calcium, and B vitamins, as well as all eight essential amino acids.

According to the Research Institute of Organic Agriculture, around 1.8 million farmers across 162 countries carried out organic cultivation on more than 37.0 million hectares of agricultural land in 2013. Growth in the organic food products market is also expected to boost the growth of the organic soy protein ingredients market.

Market Dynamics:

Driver:

Demand for a less expensive protein source

Soy protein availability has increased due to increased crop cultivation in developing regions such as South America and Asia Pacific, in addition to the already widespread cultivation across the globe. As a result, raw materials are easily obtained from contract farmers or oilseed crushers that offer soy meal. The low processing costs associated with soy protein ingredients are suitable for manufacturers' operational demands, allowing processors to spend more effectively on product development. As a result of these trends, soy proteins are less expensive than other protein sources like meat, dairy, and whey proteins.

Restraint:

GM-derived soy products are prohibited.

The cultivation of genetically modified crops is prohibited in developed regions such as Europe, where some European Union member states have passed laws prohibiting it. Among the important nations are Germany, France, Northern Ireland, and Scotland. The area's conventional soybean market has been impacted, and future expansion is expected to be hampered as a result. It is also expected to have an impact on soybean exports from developing countries such as Argentina, where GM-based soybean crops are the norm.

Opportunity:

Organic soy protein demand

The organic soy protein market has the potential to transform the overall soy protein ingredient market. According to the Research Institute of Organic Agriculture, in 2013, approximately 1.8 million farmers in 162 countries practiced organic agriculture on more than 37.0 million hectares of agricultural land. Growth in the organic food products market is expected to drive the organic soy protein ingredients market. Government and non-government organizations provide financial assistance, research and development programs, and subsidies to help traditional farmers transition to organic farming. These organizations include the Swiss Research Institute of Organic Agriculture, India's Agricultural and Processed Food Products Export Development Authority, and the United States Department of Agriculture. Organic food ingredients are in high demand in developed regions such as North America and Europe. Consumer preference for healthy products is increasing as consumers become more aware of the health benefits of eating organic foods. As a result, marketing campaigns highlighting their use and health benefit claims are being planned.

Threat:

Hormonal imbalance issues

Soy protein and soy protein powder contain phytates, which reduce the body's ability to absorb minerals. This could lead to health problems caused by a mineral deficiency. Soy isoflavones also act as goitrogens, which can disrupt thyroid function and thus influence hormone production. Soy protein also contains phytoestrogen, which is found naturally in plants and has estrogen-like properties that bind to estrogen receptors in the body. Soy protein consumption in excess may disrupt the body's normal hormone balance.

COVID-19 Impact:

The COVID-19-induced lockdowns and trade restrictions had an impact on the F&B sector and reduced product demand from the hospitality industry, particularly in 2020. On the other hand, the retail sector is thriving, and there is a shift toward nutritional plant-based food products. According to the IFIC Food and Health Survey 2020, nearly 85% of consumers have changed their eating habits and are interested in natural products.

The soy protein isolate segment is expected to be the largest during the forecast period

The soy protein isolate segment dominated the soy protein segment, accounting for approximately 44% of the total. The main reason for the high share is that, despite being edible, soy contains very little cholesterol and saturated fat. Soybeans are vegetable foods that contain all eight amino acids required for human growth. Soy protein isolates are a refined form of soy protein that contains 90% protein. It is used to improve the quality and texture of meat products. It is rarely sold in stores and is primarily used in the food industry. Because of its allergenic potential in the human body, soy protein isolate is less commonly used.

The personal care and cosmetics segment is expected to have the highest CAGR during the forecast period

The personal care and cosmetics segment is expected to grow at a CAGR of 5.9% in terms of revenue during the forecast period. Changing lifestyles, widespread consumer awareness of the importance of improving one's overall personality, rising GDP, and the use of natural ingredients in the manufacturing of cosmetics are expected to drive demand for the segment market. Countries such as the United States, France, and the United Kingdom are focusing on capturing market share in emerging regions. According to the International Trade Administration (ITA), Asian countries have a potential customer base of over three billion people and are the fastest-growing region for cosmetics and personal care products.

Region with highest share:

North America led the market, accounting for approximately 32% of global revenue in 2022. The strong presence of the region's key players, combined with favorable support for new technological advancements in soy and dairy protein, are factors contributing to the region's high market share. Over the last few years, the vegan population has increased demand for soy and dairy-based products. To meet rising consumer demand, major manufacturers are implementing a variety of strategies, including switching to an all-vegan product portfolio and launching new products.

Region with highest CAGR:

Asia-Pacific is expected to grow at a CAGR of 3.96%, generating USD 3,228.64 million during the forecast period. Because of the country's large vegetarian population, plant-protein ingredients like soy dominate the Indian market. The growing popularity of vegan snacks and their high nutritional profile is one of the major factors influencing the nation's demand for soy protein ingredients. Recent government initiatives, such as FDI in retail and smart city initiatives, are expected to drive growth in the soy protein products market and, as a result, the soy protein ingredients market. Textured soy protein is used in Indian rice recipes rather than soy flour, which is used in bread and regional foods such as sambar.

Key players in the market:

Some of the key players in Soy Protein Ingredients market include AG Processing Inc, Archer Daniels Midland Company, Arla Foods amba, BIC Services, Cargill, Incorporated, Danone, Dean Foods, Devansoy Inc., DuPont Solae, E. I. du Pont de Nemours and Company, KELLOGG CO., Kerry Group plc, Manildra Group, Mead Johnson, MGP Ingredients, Inc., Natural Products Inc. , Nisshin Oillio Group, Ltd., Ruchi Soya Industries Ltd, The Nisshin OilliO Group Ltd and Wilmar International Limited.

Key Developments:

In April 2021, Fuji Oil Holdings Inc.'s Dutch subsidiary invested in UNOVIS NCAP II Fund, a major fund specializing in food technology. The company plans to contribute to a sustainable society using its processing technologies for plant-based food materials to tackle the issues consumers face across the world.

In March 2021, Fuji Oil Group appointed Mikio Sakai as the new president and CEO. Mikio Sakai is engaged in developing Plant-based Food Solutions as a core concept to grow a third business pillar, along with the Oil and Fat and Chocolate businesses. Plant-based Food Solutions include soy meat and soybeans, which are used as raw materials for plant-based protein.

In February 2021, Bunge has expanded its soy protein manufacturing plants by purchasing two soy processing plants from the local crusher Imcopa for USD 12 million, reinforcing its position as the country's biggest oilseed processor.

Types Covered:

  • Soy Protein Concentrates
  • Soy Protein Isolates
  • Soy Protein Hydrolysates
  • Textured Soy Protein
  • Soy Flours
  • Other Types

Form Covered:

  • Dry
  • Liquid
  • Powder
  • Ready-to-Drink
  • Bars
  • Capsules & Tablets
  • Other Forms

Natures Covered:

  • Conventional
  • Organic

Functions Covered:

  • Muscle Health
  • Heart Health
  • Weight Management
  • Other Functions

Distributive channels Covered:

  • Specialty Store
  • Convenience Store
  • E-Commerce/Online Sale Channel
  • Supermarket/Hypermarket

Applications Covered:

  • Food
  • Feed

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Soy Protein Ingredients Market, By Type

  • 5.1 Introduction
  • 5.2 Soy Protein Concentrates
  • 5.3 Soy Protein Isolates
  • 5.4 Soy Protein Hydrolysates
  • 5.5 Textured Soy Protein
  • 5.6 Soy Flours
  • 5.7 Other Types

6 Global Soy Protein Ingredients Market, By Form

  • 6.1 Introduction
  • 6.2 Dry
  • 6.3 Liquid
  • 6.4 Powder
  • 6.5 Ready-to-Drink
  • 6.6 Bars
  • 6.7 Capsules & Tablets
  • 6.8 Other Forms

7 Global Soy Protein Ingredients Market, By Nature

  • 7.1 Introduction
  • 7.2 Conventional
  • 7.3 Organic

8 Global Soy Protein Ingredients Market, By Function

  • 8.1 Introduction
  • 8.2 Muscle Health
  • 8.3 Heart Health
  • 8.4 Weight Management
  • 8.5 Other Functions

9 Global Soy Protein Ingredients Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Specialty Store
  • 9.3 Convenience Store
  • 9.4 E-Commerce/Online Sale Channel
  • 9.5 Supermarket/Hypermarket

10 Global Soy Protein Ingredients Market, By Application

  • 10.1 Introduction
  • 10.2 Food
    • 10.2.1 Meat Alternatives
    • 10.2.2 Dairy Alternatives
    • 10.2.3 Bakery & confectionary
    • 10.2.4 Performance Nutrition
    • 10.2.5 Convenience Foods
    • 10.2.6 Functional foods
    • 10.2.7 Beverages
    • 10.2.8 Infant foods
    • 10.2.9 Pharmaceuticals & Nutraceuticals
    • 10.2.10 Meat Extenders and Substitutes
    • 10.2.11 Nutritional Supplements
    • 10.2.12 Personal Care and Cosmetics
    • 10.2.13 Other Food Applications
  • 10.3 Feed
    • 10.3.1 Cattle
    • 10.3.2 Swine
    • 10.3.3 Poultry
    • 10.3.4 PetFood
    • 10.3.5 AquaFeed
    • 10.3.6 Other Feed Applications

11 Global Soy Protein Ingredients Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 AG Processing Inc
  • 13.2 Archer Daniels Midland Company
  • 13.3 Arla Foods amba
  • 13.4 BIC Services
  • 13.5 Cargill, Incorporated
  • 13.6 Danone
  • 13.7 Dean Foods
  • 13.8 Devansoy Inc.
  • 13.9 DuPont Solae
  • 13.10 E. I. du Pont de Nemours and Company
  • 13.11 KELLOGG CO.
  • 13.12 Kerry Group plc
  • 13.13 Manildra Group
  • 13.14 Mead Johnson
  • 13.15 MGP Ingredients, Inc.
  • 13.16 Natural Products Inc.
  • 13.17 Nisshin Oillio Group, Ltd.
  • 13.18 Ruchi Soya Industries Ltd
  • 13.19 The Nisshin OilliO Group Ltd
  • 13.20 Wilmar International Limited

List of Tables

  • Table 1 Global Soy Protein Ingredients Market Outlook, By Region (2020-2028) ($MN)
  • Table 2 Global Soy Protein Ingredients Market Outlook, By Type (2020-2028) ($MN)
  • Table 3 Global Soy Protein Ingredients Market Outlook, By Soy Protein Concentrates (2020-2028) ($MN)
  • Table 4 Global Soy Protein Ingredients Market Outlook, By Soy Protein Isolates (2020-2028) ($MN)
  • Table 5 Global Soy Protein Ingredients Market Outlook, By Soy Protein Hydrolysates (2020-2028) ($MN)
  • Table 6 Global Soy Protein Ingredients Market Outlook, By Textured Soy Protein (2020-2028) ($MN)
  • Table 7 Global Soy Protein Ingredients Market Outlook, By Soy Flours (2020-2028) ($MN)
  • Table 8 Global Soy Protein Ingredients Market Outlook, By Other Types (2020-2028) ($MN)
  • Table 9 Global Soy Protein Ingredients Market Outlook, By Form (2020-2028) ($MN)
  • Table 10 Global Soy Protein Ingredients Market Outlook, By Dry (2020-2028) ($MN)
  • Table 11 Global Soy Protein Ingredients Market Outlook, By Liquid (2020-2028) ($MN)
  • Table 12 Global Soy Protein Ingredients Market Outlook, By Powder (2020-2028) ($MN)
  • Table 13 Global Soy Protein Ingredients Market Outlook, By Ready-to-Drink (2020-2028) ($MN)
  • Table 14 Global Soy Protein Ingredients Market Outlook, By Bars (2020-2028) ($MN)
  • Table 15 Global Soy Protein Ingredients Market Outlook, By Capsules & Tablets (2020-2028) ($MN)
  • Table 16 Global Soy Protein Ingredients Market Outlook, By Other Forms (2020-2028) ($MN)
  • Table 17 Global Soy Protein Ingredients Market Outlook, By Nature (2020-2028) ($MN)
  • Table 18 Global Soy Protein Ingredients Market Outlook, By Conventional (2020-2028) ($MN)
  • Table 19 Global Soy Protein Ingredients Market Outlook, By Organic (2020-2028) ($MN)
  • Table 20 Global Soy Protein Ingredients Market Outlook, By Function (2020-2028) ($MN)
  • Table 21 Global Soy Protein Ingredients Market Outlook, By Muscle Health (2020-2028) ($MN)
  • Table 22 Global Soy Protein Ingredients Market Outlook, By Heart Health (2020-2028) ($MN)
  • Table 23 Global Soy Protein Ingredients Market Outlook, By Weight Management (2020-2028) ($MN)
  • Table 24 Global Soy Protein Ingredients Market Outlook, By Other Functions (2020-2028) ($MN)
  • Table 25 Global Soy Protein Ingredients Market Outlook, By Distribution Channel (2020-2028) ($MN)
  • Table 26 Global Soy Protein Ingredients Market Outlook, By Specialty Store (2020-2028) ($MN)
  • Table 27 Global Soy Protein Ingredients Market Outlook, By Convenience Store (2020-2028) ($MN)
  • Table 28 Global Soy Protein Ingredients Market Outlook, By E-Commerce/Online Sale Channel (2020-2028) ($MN)
  • Table 29 Global Soy Protein Ingredients Market Outlook, By Supermarket/Hypermarket (2020-2028) ($MN)
  • Table 30 Global Soy Protein Ingredients Market Outlook, By Application (2020-2028) ($MN)
  • Table 31 Global Soy Protein Ingredients Market Outlook, By Food (2020-2028) ($MN)
  • Table 32 Global Soy Protein Ingredients Market Outlook, By Meat Alternatives (2020-2028) ($MN)
  • Table 33 Global Soy Protein Ingredients Market Outlook, By Dairy Alternatives (2020-2028) ($MN)
  • Table 34 Global Soy Protein Ingredients Market Outlook, By Bakery & confectionary (2020-2028) ($MN)
  • Table 35 Global Soy Protein Ingredients Market Outlook, By Performance Nutrition (2020-2028) ($MN)
  • Table 36 Global Soy Protein Ingredients Market Outlook, By Convenience Foods (2020-2028) ($MN)
  • Table 37 Global Soy Protein Ingredients Market Outlook, By Functional foods (2020-2028) ($MN)
  • Table 38 Global Soy Protein Ingredients Market Outlook, By Beverages (2020-2028) ($MN)
  • Table 39 Global Soy Protein Ingredients Market Outlook, By Infant foods (2020-2028) ($MN)
  • Table 40 Global Soy Protein Ingredients Market Outlook, By Pharmaceuticals & Nutraceuticals (2020-2028) ($MN)
  • Table 41 Global Soy Protein Ingredients Market Outlook, By Meat Extenders and Substitutes (2020-2028) ($MN)
  • Table 42 Global Soy Protein Ingredients Market Outlook, By Nutritional Supplements (2020-2028) ($MN)
  • Table 43 Global Soy Protein Ingredients Market Outlook, By Personal care and Cosmetics (2020-2028) ($MN)
  • Table 44 Global Soy Protein Ingredients Market Outlook, By Other Food Applications (2020-2028) ($MN)
  • Table 45 Global Soy Protein Ingredients Market Outlook, By Feed (2020-2028) ($MN)
  • Table 46 Global Soy Protein Ingredients Market Outlook, By Cattle (2020-2028) ($MN)
  • Table 47 Global Soy Protein Ingredients Market Outlook, By Swine (2020-2028) ($MN)
  • Table 48 Global Soy Protein Ingredients Market Outlook, By Poultry (2020-2028) ($MN)
  • Table 49 Global Soy Protein Ingredients Market Outlook, By PetFood (2020-2028) ($MN)
  • Table 50 Global Soy Protein Ingredients Market Outlook, By AquaFeed (2020-2028) ($MN)
  • Table 51 Global Soy Protein Ingredients Market Outlook, By Other Feed Applications (2020-2028) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.