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市场调查报告书
商品编码
1324213
2030 年分级豆类(少分级)市场预测:按原材料、类型、成分、用途和地区进行的全球分析Fractionated Pulses Market Forecasts to 2030 - Global Analysis By Source (Pea, Chickpeas and Other Sources), Type (Concentrates, Flour and Other Types), Constituent (Protein, Starch and Fiber), Application and By Geography |
根据 Stratistics MRC 的数据,2023 年全球豆类分级市场规模达 80 亿美元,预计在预测期内将以 7.8% 的年复合成长率增长,到 2030 年达到 135 亿美元。
分馏是从甜菜叶或谷物废弃物等残留流中分离重要成分(例如蛋白质和其他部分)的过程。这意味着加工方法温和。豆类分级将蚕豆、豌豆和其他豆类分解为蛋白质、纤维和淀粉成分,可用作加工食品的原材料。干法分馏和湿法分馏是两种主要技术。这两种技术都使用含有蛋白质和淀粉的颗粒,因为它们具有不同的尺寸、形状和密度。
根据梅奥诊所的数据,310 万美国人遵循无麸质饮食,其中 72% 被归类为 PWAG,即“没有麸质过敏症的人”。因此,製造商使用豆粉等无麸质成分提供各种无麸质产品,从低营养价值到高营养价值。
随着人们采取更健康的饮食习惯,对植物性蛋白质来源的需求正在增加。豆类深受注重健康的消费者的欢迎,因为它们是蛋白质、膳食纤维和其他营养素的良好来源。消费者发现分馏豆类特别有吸引力,因为它们比整豆类具有更高的蛋白质含量和更低的碳水化合物和脂肪含量。为了解决公共健康和环境问题,世界各国政府都鼓励消费植物蛋白。这包括饮食建议、公众意识提升活动以及为植物性蛋白质来源开发提供资金等计划。豆类是植物性蛋白质的良好来源,对于希望增加蛋白质摄入量同时减少动物食品摄入量的人们来说是理想的选择。
法规机构要求食品标籤准确且全面。豆类和豆类产品的製造商必须确保其标籤符合所有适用法律。否则可能会导致罚款和法律处罚。这些法规可能会使无法遵守法规的小型製造商难以进入市场。此外,适用于豆类企业的食品安全法规成本高昂且耗时。检查、包装和运输法规会增加生产成本并限制公司的创新能力。
永续市场受到永续农业技术的显着影响,因为它们有助于增加高质量和营养丰富的豆类的供应,同时促进环境的永续性。通过天然肥料、间作和其他永续农业实践可以提高作物产量和质量。这意味着农民可以用更少的资源提高豆类产量,并创建更高效、更永续的农业系统。如果这些方法生产出更有营养且不含危险农药和毒素的作物,那么豆类作为蛋白质、纤维和淀粉的来源可能会更具吸引力。
豆类种植面积的分布已被证明受到灌溉、降雨和滞后年份产量的显着影响。根据市场调查,豆类农民由于产量较低、土地面积较小、地理劣势、耕作风险较高、联繫较弱等原因,比其他作物的农民更有可能进入市场,进入机会较差。由于市场力量有利于买方,且价格和资讯质量较低,卖方处于竞争劣势,这限制了他们参与市场的能力。
由于对营养丰富的食品的需求不断增长以及健康产品销量的增加,世界各地定期提供分馏豆类。吃健康食品作为流行病期间增强免疫力的策略已变得普遍,这改变了人们消费多种产品的方式。例如,在印度,封锁对大部分农业的影响是复杂的。除了对新鲜食品(牛奶、蔬菜和水果)造成的惊人影响外,粮食、豆类和油籽业务也受到严重影响。
鹰嘴豆市场预计将出现良好增长,因为鹰嘴豆是膳食纤维、维生素、矿物质的重要来源,也是一种植物蛋白。它的脂肪和热量也很低,这对于试图保持健康饮食的人来说很有吸引力。此外,它还有许多健康益处,包括降低心脏病风险、改善消化和更好地调节血糖水平,所有这些都支持它的巨大份额。
烘焙行业中,烘焙行业中分级豆类的使用预计将在预测期内实现最高的年复合成长率。豆类被分解成麵粉和蛋白质,是蛋白质、纤维和其他重要成分的极好来源。与由精製麵粉製成的传统烘焙产品相比,这些原料可以用来创造更健康、更有营养的烘焙产品。此外,您还可以製作各种烘焙产品,如麵包、鬆饼、蛋糕、饼干和糕点。可部分或全部替代小麦粉,增加产品的营养价值和功能性。这些特性使其成为顾客和麵包师理想的选择。
预计北美在预测期内将占据最大的市场份额。这是因为随着越来越多的人转向植物性用餐,对植物性蛋白质来源的需求正在增加。作为蛋白质的良好来源,扁豆、鹰嘴豆和豌豆等豆类原料深受素食者和素食者的欢迎。随着植物蛋白来源市场的不断扩大,对豆类原料的需求预计将会增加。这为馏分製造商和供应商提供了发展业务并占领更多市场份额的机会。上述要素极大地提高了人们对分馏豆类产品的接受度,从而促进了这些食品的国内销售。
这是因为英国政府认识到分馏豆类具有改善公众健康的潜力,并且有证据证明其在食品中的使用是合理的。例如,约克大学生物精炼中心正在开展使用分馏豆类作为肉类替代品的研究。 Target 产品的销售受到健康用餐热潮的推动,客户寻求兼具功能性和营养价值的植物性蛋白质来源。由于对目标产品的需求增加,製造商可以选择创造新产品并将其纳入各种食品中。
According to Stratistics MRC, the Global Fractionated Pulses Market is accounted for $8.0 billion in 2023 and is expected to reach $13.5 billion by 2030 growing at a CAGR of 7.8% during the forecast period. Fractionation is the process of separating important components, such as proteins and other fractions, from leftover flows, such as beetroot leaf and grain waste. The processing method is what is meant by mild. Pulse fractionation breaks down pulses like beans, peas, and other legumes into their protein, fibre, and starch constituents so that they may be utilised as ingredients in processed meals. Dry and wet fractionation are the two main techniques. The different sizes, shapes, and densities of protein- and starch-containing particles are used in both techniques.
According to the Mayo Clinic, 3.1 million Americans follow a gluten-free diet, and 72% of them are classified as PWAGs or "people without celiac disease avoiding gluten." Therefore, manufacturers are offering a wide range of gluten-free products using gluten-free ingredients, such as pulse flour, which range from low to high nutritional value.
Demand for plant-based protein sources is rising as people adopt healthier eating habits. Pulses are a favorite among consumers who are concerned about their health because they are a great source of protein, fiber, and other nutrients. Given that they have higher protein contents than whole pulses while having lower levels of carbs and lipids, consumers find fractionated pulses to be particularly alluring. To address issues with public health and the environment, governments all over the world are encouraging the consumption of plant-based proteins. This includes programs like dietary recommendations, public awareness campaigns, and financial aid for the creation of plant-based protein sources. Because they are a superior source of plant-based protein, pulses are a desirable choice for people trying to up their protein intake while cutting back on their consumption of animal products.
Regulatory bodies demand that food goods have accurate and comprehensive labels. Manufacturers of pulses and products derived from pulses are required to make sure that the labeling adheres to all applicable laws. Failure to do so may result in fines and legal ramifications. Due to these regulations, small manufacturers that do not have the capacity to comply with them may find it challenging to access the market. Additionally, there are rules governing food safety that can be expensive and time-consuming that apply to the pulses business. Testing, packaging, and transportation regulations can increase production costs and limit businesses' capacity to innovate.
The target market is significantly impacted by sustainable agriculture techniques since they assist enhance the availability of high-quality, nutrient-dense pulses while fostering environmental sustainability. Crop output and quality can be raised by the use of natural fertilizers, intercropping, and other sustainable agriculture practices. This implies that farmers can increase their production of pulses while using fewer resources, leading to a more efficient and sustainable farming system. Pulses may become more appealing as a source of protein, fiber, and starch if these approaches produce crops that are more nutrient-dense and free of dangerous pesticides and toxins.
The distribution of pulse-growing areas is shown to be significantly influenced by irrigation, rainfall, and yields in the lag year. The market study shows that farmers of pulses have less market access than farmers of other crops due to low yields, small landholdings, geographic disadvantages with significant agroclimatic risk and weak connectivity. Sellers are at a competitive disadvantage due to market power in favor of buyers and poor price and information quality, which limits their capacity to engage in markets.
Fractionated pulses are regularly offered all over the world as a result of the rising demand for nutrient-dense foods and the increase in the sale of healthy products. As a strategy of increasing immunity during the epidemic, eating healthful food became more widespread, which altered how people consumed several products. For example, the lockdown's effects on many agricultural industries in India have been complicated and diversified. There was a significant impact on the food grains, pulses, and oilseeds business in addition to the alarming effects on perishable food goods (milk, vegetables, and fruits).
The chickpeas segment is estimated to have a lucrative growth, due to chickpeas are a fantastic source of fiber, vitamins, and minerals as well as plant-based protein. They appeal to individuals trying to maintain a healthy diet because they are also low in fat and calories. Additionally, it has been connected to a number of health advantages like a lower risk of heart disease, better digestion, and better blood sugar regulation, all of which are supporting its significant shares.
The bakery segment is anticipated to witness the highest CAGR growth during the forecast period, rise due to the use of fractionated pulses in the bakery sector. Pulses that have been fractionated into flours and proteins are a great source of protein, fiber, and other vital elements. In comparison to conventional baked goods made with refined wheat flour, these ingredients can be used to create baked goods that are healthier and more nutrient-dense. Additionally, a variety of bakery goods such bread, muffins, cakes, cookies, and pastries can be made with it. It can be used as a partial or complete substitute for wheat flour, enhancing the resulting product's nutritional value and functioning. They are a desirable alternative for both customers and bread makers because of all these features.
North America is projected to hold the largest market share during the forecast period owing to the need for plant-based protein sources is rising as more people in the nation switch to a plant-based diet. As good sources of protein, pulse ingredients like lentils, chickpeas, and peas are popular with vegans and vegetarians. The need for pulse components is projected to rise as the market for plant-based protein sources continues to expand. This will provide fractionated manufacturers and suppliers the chance to grow their businesses and take over more market share. The aforementioned factors significantly contribute to the population's increased acceptance of items made from fractionated pulses, which boosts the nation's sales of these foods.
Europe is projected to have the highest CAGR over the forecast period, owing to the U.K. government has also acknowledged that fractionated pulses have the potential to enhance public health and that there is evidence to justify their usage in food products. For instance, research into the use of fractionated pulses in meat replacements is being done by the Biorefinery Centre at the University of York. Target product sales are being driven by the healthy eating craze as customers want for plant-based protein sources that have both functional and nutritional advantages. Manufacturers have options to create new products and incorporate them into a variety of food products as a result of the rising demand for target products.
Some of the key players in Fractionated Pulses market include: AGT food and ingredients, Ingredion Incorporated, Roquette Freres, Archer Daniels Midland Company, Avena Foods Ltd, Batory Foods, Cargill, Nutripea, Emsland Group, Axiom Foods Inc., Kerry Group Plc, Tate & Lyle Plc., Ingredion Incorporated, Royal DSM N.V and Ashland Global Holdings Inc
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