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市场调查报告书
商品编码
1324379

到 2030 年发酵饲料原料的市场预测：按产品、工艺、型态、用途和地区进行全球分析

Fermented Feed Ingredients Market Forecasts to 2030 - Global Analysis By Product, Process, Form, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2023 年全球发酵饲料原料市场规模为 432 亿美元，预计在预测期内年复合成长率为 11%，到 2030 年将达到 897 亿美元。

动物营养行业中涉及饲料添加剂和通过严格法规的发酵程序製成的配料的部门被称为发酵饲料配料。在发酵过程中使用特定微生物可以提高饲料的营养价值、消化率和总体质量。这些发酵饲料成分添加到饲养动物（例如鸡、猪、牛和鱼）的饲料中，以改善健康、生长和饲料效率。

据美国饲料工业协会统计，每年饲料原料的采购价值达 200 亿美元。

食品保存和发酵的重要性日益增加

随着世界面临养活不断增长的人口的挑战，确保粮食安全和减少粮食浪费已变得至关重要。发酵提供了一种有效且自然的方法来保存食品，包括用于动物饲料的谷物和植物材料。发酵饲料原料可延长保质期并提高营养价值，使其成为保存和利用牲畜剩余食物资源的永续解决方案。人们越来越关注通过发酵保存食品，这与促进永续实践和最大限度提高资源效率的行业目标是一致的，从而推动了对发酵饲料原料的需求。

优质原材料稳定供应

寻找合适的发酵原料可能是不可预测的，因为这取决于天气和农业实践等要素。这种不一致会影响产量并导致供应链中断。此外，优质原材料的稳定供应对于保持产品有效性和满足行业标准至关重要。这些限制可能会限制市场增长，并需要对研究、技术和高效供应链管理进行投资，以减轻这些挑战的影响。

个人护理和化妆品对发酵成分的需求不断增长

发酵提供了多种生物活性化合物和有益特性，有利于皮肤和护髮产品。随着消费者在个人护理行业寻求天然和永续的替代品，发酵成分因其促进皮肤健康和恢復活力的潜力而越来越受欢迎。这一新趋势为饲料原料製造商开拓传统动物营养之外的新市场和用途打开了大门。通过利用这一机会并使产品多样化，发酵饲料原料行业可以扩大其影响范围，并满足化妆品和个人护理行业对天然环保成分不断增长的需求。

温度和 pH 值操作范围限制

发酵过程对温度和pH条件非常敏感，任何偏差都可能导致产品质量不佳甚至发酵失败。这种限制限制了发酵过程中使用的原材料和微生物的选择，并可能影响发酵饲料成分的多样性和可用性。此外，与保持准确的温度和 pH 水平相关的操作挑战可能会增加生产成本并降低整体效率。为了应对这一威胁，研究和技术开发对于开发强大的发酵技术至关重要，这些技术可以适应不同的环境条件，同时确保稳定的高质量产品。

COVID-19 的影响：

COVID-19大流行对发酵饲料原料市场产生了直接和间接的影响。全球供应链中断、封锁措施和劳动力减少影响了发酵饲料原料的生产和分销。此外，由于肉类和加工厂暂时关闭，导致饲料需求波动，畜牧业面临挑战。然而，大流行期间对粮食安全和永续农业的日益关注为发酵饲料原料市场展示了其改善动物健康和生产性能的潜力。

食品和饮料领域预计将在预测期内成为最大的领域。

由于乳製品和烘焙产品中发酵成分的使用需求不断增加，食品和饮料行业占据了最大的市场份额。啤酒、酸奶和奶酪只是经常使用发酵成分的食品和饮料的几个例子。发酵氨基酸经常用于食品中，不同的氨基酸赋予这些产品不同的风味。随着微生物学和生物技术的进步，发酵原料的市场已扩大到将食品和饮料作为主要业务。

预计苹果酒行业在预测期内的年复合成长率最高

预计苹果酒细分市场在预测期内的年复合成长率最高。它的用途如清洗、洗髮、食品保存、皮肤功能等都是有益的。为了延长食品的保质期，生产商正在更多的食品中使用防腐剂。由于近年来葡萄酒消费量的增加，印度成为苹果酒增长最快的国家。年轻人占人口的大多数，因此他们喜欢尝试新事物，这有助于葡萄酒行业的蓬勃发展。

占比最大的地区

据估计，在预测期内，欧洲地区将占据全球发酵饲料原料市场的最高份额。欧洲是畜牧业生产和动物饲料消费的重要地区。由于发酵饲料原料在改善动物健康、生产性能和饲料效率方面的优势已被证明，对发酵饲料原料的需求正在不断增加。发酵饲料原料作为传统添加剂的环保且永续的替代品，越来越受到欧洲酪农和饲料生产商的欢迎。此外，抗生素在动物生产中的使用受到严格限制，鼓励使用发酵饲料作为改善动物肠道健康的自然方式。

复合年复合成长率最高的地区：

在庞大且不断扩张的畜牧业的推动下，亚太地区预计将在预测期内呈现最高的增长率。中国、印度、越南等国家是肉类、家禽和乳製品的主要生产国和消费国，对优质动物饲料的需求不断增长。发酵饲料成分具有多种好处，包括提高营养物质消化率和改善肠道健康，这与该地区最佳化动物生产力的重点相一致。除其他好处外，人们对发酵饲料环境效益的认识不断提高，例如减少温室气体排放，进一步推动了亚太地区的市场增长。

免费定制服务：

订阅此报告的客户将收到以下免费定制选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和年复合成长率（注：基于可行性检查）
  • 竞争标杆管理
    • 根据产品系列、地域分布和战略联盟对主要企业进行基准测试

目录

第1章执行摘要

第2章前言

  • 概述
  • 利益相关者
  • 调查范围
  • 调查方法
    • 资料挖掘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源
    • 主要调查来源
    • 二次调查来源
    • 假设

第3章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 用途分析
  • 新兴市场
  • 新型冠状病毒感染疾病（COVID-19）的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第5章全球发酵饲料原料市场：副产品

  • 氨基酸
  • 有机酸
  • 聚合物
  • 维他命
  • 抗生素
  • 工业酶
  • 益生菌和益生元
  • 类胡萝卜素
  • 醋
  • 苹果酒
  • 其他产品

第6章全球发酵饲料原料市场：按工艺分类

  • 分批发酵
  • 连续发酵
  • 有氧发酵
  • 厌氧发酵

第7章全球发酵饲料原料市场：按型态

  • 液体
  • 烘干

第8章全球发酵饲料原料市场：按用途

  • 食品和饮料
  • 药品
  • 家畜
    • 家禽
    • 猪
    • 反刍动物
  • 个人护理
  • 生物燃料
  • 其他用途

第9章全球发酵饲料原料市场：按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳大利亚
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第10章进展

  • 合同、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第11章公司简介

  • Ajinomoto Corporation Inc
  • Allied Bakeries
  • Angel Yeast Co. Ltd.
  • Associated British Food（ABF）
  • Bakels
  • BASF SE
  • Cargill Incorporated
  • Chr. Hansen Holding A/S
  • Citizen Cider LLC
  • CSK Food Enrichment
  • Dawn Food Products
  • EI du Pont de Nemours and Company
  • India Cocoa
  • Lallemand Inc.
  • Lonza
  • Red Boat
  • Squid
  • Vander Mill
Product Code: SMRC23604

According to Stratistics MRC, the Global Fermented Feed Ingredients Market is accounted for $43.20 billion in 2023 and is expected to reach $89.70 billion by 2030 growing at a CAGR of 11% during the forecast period. The animal nutrition industry's division that deals with feed additives and ingredients made through carefully regulated fermentation procedures is known as the fermented feed ingredients. The nutritional value, digestibility, and general quality of the feed are improved by using particular microbes during fermentation. These fermented feed components are added to the diets of animals raised for food, such as chickens, pigs, cattle, and fish, to enhance their health, growth potential, and feed efficiency.

According to the American Feed Industry Association, as much as $20 billion worth of feed ingredients are purchased each year.

Market Dynamics:

Driver:

Increasing importance of food preservation and fermentation

As the world faces the challenge of feeding an ever-increasing population, ensuring food security and reducing food waste has become paramount. Fermentation offers an effective and natural method of preserving food, including grains and plant materials used in animal feed. By fermenting feed ingredients, their shelf life is extended, and nutritional value is enhanced, providing a sustainable solution to store and utilize surplus food resources for livestock. This increased focus on food preservation through fermentation aligns with the industry's goal of promoting sustainable practices and maximizing resource efficiency, thereby fueling the demand for fermented feed ingredients.

Restraint:

Inconsistent availability of quality raw material

The sourcing of suitable raw materials for fermentation can be unpredictable, as it depends on factors like weather conditions and agricultural practices. This inconsistency can impact production volumes and lead to supply chain disruptions. Additionally, ensuring a consistent supply of high-quality raw materials is crucial for maintaining product efficacy and meeting industry standards. These constraints may limit market growth and necessitate investments in research, technology, and efficient supply chain management to mitigate the impact of these challenges.

Opportunity:

Growing demand for fermented ingredients in personal care and cosmetics

Fermentation offers various bioactive compounds and beneficial properties that are advantageous for skincare and hair care products. As consumers seek natural and sustainable alternatives in the personal care industry, fermented ingredients have gained popularity due to their potential to promote skin health and rejuvenation. This emerging trend opens avenues for feed ingredient manufacturers to explore new markets and applications beyond traditional animal nutrition. By capitalizing on this opportunity and diversifying their product offerings, the fermented feed ingredients industry can expand its reach and tap into the growing demand for natural and environmentally friendly ingredients in the cosmetics and personal care sector.

Threat:

Restricted temperature and pH operational range

Fermentation processes are highly sensitive to temperature and pH conditions, and any deviations can lead to suboptimal product quality or even fermentation failure. This limitation may restrict the choice of raw materials or microorganisms used in the fermentation process, affecting the diversity and availability of fermented feed ingredients. Moreover, operational challenges related to maintaining precise temperature and pH levels can increase production costs and reduce overall efficiency. To address this threat, research and technological advancements are essential to develop robust fermentation techniques that can adapt to varying environmental conditions while ensuring consistent and high-quality output.

COVID-19 Impact:

The COVID-19 pandemic had both direct and indirect impacts on the Fermented Feed Ingredients Market. The disruptions in the global supply chain, lockdown measures, and reduced workforce availability affected the production and distribution of fermented feed ingredients. Moreover, the livestock industry faced challenges due to temporary closures of slaughterhouses and processing plants, leading to fluctuations in demand for feed. However, the increased focus on food security and sustainable agriculture during the pandemic provided an opportunity for the fermented feed ingredients market to showcase its potential in improving animal health and performance.

The food & beverage segment is expected to be the largest during the forecast period

The food & beverage segment held the largest share in the market owing to the increasing demand in use of fermented ingredients in dairy and bread goods. Beer, yogurt, and cheese are just a few examples of foods and beverages that frequently use fermented components. Fermented amino acids are frequently employed in food goods, and different amino acids provide those products different flavors. With the development of microbiology and biotechnology, the market for fermented ingredients has expanded to include food and drinks as a major business.

The cider segment is expected to have the highest CAGR during the forecast period

During the projection period, the cider segment is expected to have the greatest CAGR. Cleaning, hair washing, food preservation, and skin function all benefit from its use. In order to extend food's shelf life, producers are using preservatives in a greater number of foods, which is likely to raise consumer knowledge of its utilization and fuel demand. Due to the rise in wine consumption over the past several years, India is the country where cider is growing the fastest. Because young people make up the bulk of the population, they favour trying new things, which is helping the wine business flourish.

Region with largest share:

The Europe region market is estimated to witness the highest share of the global Fermented Feed Ingredients market during the forecast period. Europe, a prominent location for livestock production and animal feed consumption. As a result of their demonstrated advantages in enhancing animal health, performance, and feed efficiency, fermented feed components are in greater demand. Fermented feed ingredients are becoming more popular among European farmers and feed producers as an eco-friendly and sustainable alternative to traditional additives. Additionally, strict restrictions on the use of antibiotics in animal production are encouraging the use of fermented feed as a natural way to improve animal intestinal health.

Region with highest CAGR:

The Asia Pacific region is expected to have the highest growth rate over the forecast period, driven by its vast and expanding livestock industry. With countries like China, India, and Vietnam being major producers and consumers of meat, poultry, and dairy products, the demand for high-quality animal feed is on the rise. Fermented feed ingredients offer several advantages, such as improved nutrient digestibility and enhanced gut health, which align with the region's focus on optimizing animal productivity. Additionally, the rising awareness of the environmental benefits of fermented feed, including reduced greenhouse gas emissions, further fuels the market's growth in the Asia Pacific.

Key players in the market:

Some of the key players in Fermented Feed Ingredients market include: Ajinomoto Corporation Inc, Allied Bakeries, Angel Yeast Co. Ltd., Associated British Food (ABF), Bakels, BASF SE, Cargill Incorporated, Chr. Hansen Holding A/S, Citizen Cider LLC, CSK Food Enrichment, Dawn Food Products, E.I. du Pont de Nemours and Company, India Cocoa, Lallemand Inc., Lonza, Red Boat, Squid and Vander Mill.

Key Developments:

In December 2022, Foodiq, a Nordic food innovator developed a new ingredient namely, Fabea+, which is a fermented fava. The company claimed that this fermented ingredient was more nutritious, sustainable, and saleable as compared to other plant proteins like soy, peas, and oats

In November 2022, Arla Food Ingredients launched its whey-based solution, having Lacprodan Hydro.365 and Nutrilac FO-8571, which can be used in high-protein fermented beverages as an alternative to protein

In July 2022, Cellevant launched its fermented turmeric ingredient having antibiotic properties and bioactive ingredients like postbiotics and parabiotics. The ingredient has its application in nutraceuticals and food and is European Union organic certified

Products Covered:

  • Amino Acids
  • Organic Acids
  • Polymer
  • Vitamins
  • Antibiotics
  • Industrial Enzymes
  • Probiotics and Prebiotics
  • Carotenoids
  • Vinegar
  • Cider
  • Other Products

Processes Covered:

  • Batch Fermentation
  • Continuous Fermentation
  • Aerobic Fermentation
  • Anaerobic Fermentation

Forms Covered:

  • Liquid
  • Dry

Applications Covered:

  • Food & Beverage
  • Pharmaceuticals
  • Paper
  • Live Stock
  • Personal Care
  • Biofuel
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Fermented Feed Ingredients Market, By Product

  • 5.1 Introduction
  • 5.2 Amino Acids
  • 5.3 Organic Acids
  • 5.4 Polymer
  • 5.5 Vitamins
  • 5.6 Antibiotics
  • 5.7 Industrial Enzymes
  • 5.8 Probiotics and Prebiotics
  • 5.9 Carotenoids
  • 5.10 Vinegar
  • 5.11 Cider
  • 5.12 Other Products

6 Global Fermented Feed Ingredients Market, By Process

  • 6.1 Introduction
  • 6.2 Batch Fermentation
  • 6.3 Continuous Fermentation
  • 6.4 Aerobic Fermentation
  • 6.5 Anaerobic Fermentation

7 Global Fermented Feed Ingredients Market, By Form

  • 7.1 Introduction
  • 7.2 Liquid
  • 7.3 Dry

8 Global Fermented Feed Ingredients Market, By Application

  • 8.1 Introduction
  • 8.2 Food & Beverage
  • 8.3 Pharmaceuticals
  • 8.4 Live Stock
    • 8.4.1 Poultry
    • 8.4.2 Swine
    • 8.4.3 Ruminant
  • 8.5 Personal Care
  • 8.6 Biofuel
  • 8.7 Other Applications

9 Global Fermented Feed Ingredients Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Ajinomoto Corporation Inc
  • 11.2 Allied Bakeries
  • 11.3 Angel Yeast Co. Ltd.
  • 11.4 Associated British Food (ABF)
  • 11.5 Bakels
  • 11.6 BASF SE
  • 11.7 Cargill Incorporated
  • 11.8 Chr. Hansen Holding A/S
  • 11.9 Citizen Cider LLC
  • 11.10 CSK Food Enrichment
  • 11.11 Dawn Food Products
  • 11.12 E.I. du Pont de Nemours and Company
  • 11.13 India Cocoa
  • 11.14 Lallemand Inc.
  • 11.15 Lonza
  • 11.16 Red Boat
  • 11.17 Squid
  • 11.18 Vander Mill

List of Tables

  • Table 1 Global Fermented Feed Ingredients Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Fermented Feed Ingredients Market Outlook, By Product (2021-2030) ($MN)
  • Table 3 Global Fermented Feed Ingredients Market Outlook, By Amino Acids (2021-2030) ($MN)
  • Table 4 Global Fermented Feed Ingredients Market Outlook, By Organic Acids (2021-2030) ($MN)
  • Table 5 Global Fermented Feed Ingredients Market Outlook, By Polymer (2021-2030) ($MN)
  • Table 6 Global Fermented Feed Ingredients Market Outlook, By Vitamins (2021-2030) ($MN)
  • Table 7 Global Fermented Feed Ingredients Market Outlook, By Antibiotics (2021-2030) ($MN)
  • Table 8 Global Fermented Feed Ingredients Market Outlook, By Industrial Enzymes (2021-2030) ($MN)
  • Table 9 Global Fermented Feed Ingredients Market Outlook, By Probiotics and Prebiotics (2021-2030) ($MN)
  • Table 10 Global Fermented Feed Ingredients Market Outlook, By Carotenoids (2021-2030) ($MN)
  • Table 11 Global Fermented Feed Ingredients Market Outlook, By Vinegar (2021-2030) ($MN)
  • Table 12 Global Fermented Feed Ingredients Market Outlook, By Cider (2021-2030) ($MN)
  • Table 13 Global Fermented Feed Ingredients Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 14 Global Fermented Feed Ingredients Market Outlook, By Process (2021-2030) ($MN)
  • Table 15 Global Fermented Feed Ingredients Market Outlook, By Batch Fermentation (2021-2030) ($MN)
  • Table 16 Global Fermented Feed Ingredients Market Outlook, By Continuous Fermentation (2021-2030) ($MN)
  • Table 17 Global Fermented Feed Ingredients Market Outlook, By Aerobic Fermentation (2021-2030) ($MN)
  • Table 18 Global Fermented Feed Ingredients Market Outlook, By Anaerobic Fermentation (2021-2030) ($MN)
  • Table 19 Global Fermented Feed Ingredients Market Outlook, By Form (2021-2030) ($MN)
  • Table 20 Global Fermented Feed Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 21 Global Fermented Feed Ingredients Market Outlook, By Dry (2021-2030) ($MN)
  • Table 22 Global Fermented Feed Ingredients Market Outlook, By Application (2021-2030) ($MN)
  • Table 23 Global Fermented Feed Ingredients Market Outlook, By Food & Beverage (2021-2030) ($MN)
  • Table 24 Global Fermented Feed Ingredients Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 25 Global Fermented Feed Ingredients Market Outlook, By Live Stock (2021-2030) ($MN)
  • Table 26 Global Fermented Feed Ingredients Market Outlook, By Poultry (2021-2030) ($MN)
  • Table 27 Global Fermented Feed Ingredients Market Outlook, By Swine (2021-2030) ($MN)
  • Table 28 Global Fermented Feed Ingredients Market Outlook, By Ruminant (2021-2030) ($MN)
  • Table 29 Global Fermented Feed Ingredients Market Outlook, By Personal Care (2021-2030) ($MN)
  • Table 30 Global Fermented Feed Ingredients Market Outlook, By Biofuel (2021-2030) ($MN)
  • Table 31 Global Fermented Feed Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.