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小麦胚芽油市场预测至 2030 年 - 按类型、性质、食品、分销渠道、用途和地区进行的全球分析Wheat Germ Oil Market Forecasts to 2030 - Global Analysis By Type, Nature, Food Products, Distribution Channel, Applications and By Geography |
根据 Stratistics MRC 的数据,2023 年全球小麦胚芽油市场规模为 6.518 亿美元,预计在预测期内将以 8.5% 的年复合成长率增长,到 2030 年达到 11.538 亿美元。
小麦胚芽是一种营养丰富的食品,质地类似于干麵粉。小麦胚芽含有从小麦籽粒中取出的胚芽。小麦胚芽油一词描述了由小麦胚芽製成的油。尤其含有omega-3脂肪酸、钙、B族维生素、铁等重要元素。湿疹和其他皮肤刺激可以用小麦胚芽油治疗。它还具有防止晒伤的作用。
根据国际谷物理事会(IGC,2021)的资料,2019/2020年小麦产量预计为7.637亿吨,其中超过5.233亿吨用于人类消费,1.374亿吨用于牲畜饲料,超过1万吨。
消费者优先考虑自己的健康,并寻求传统油的更健康替代品,这是小麦胚芽油市场的关键促进因素。小麦胚芽油作为一种天然、营养丰富的产品的流行与这种改善健康的趋势非常吻合。小麦胚芽油具有改善免疫力、皮肤和心臟健康的能力,因为它含有高浓度的维生素 E、必需脂肪酸和抗氧化剂。这种天然护肤品和健康饮食的趋势正在推动市场增长,製造商将小麦胚芽油融入各种健康相关产品中。
小麦胚芽油是通过从麦粒的胚芽中收穫油来提取的,但由于这是一种劳动密集型技术,因此出油率低于其他方法。因此,小麦胚芽油的生产成本普遍较高,导致消费者的价格较高。由于製造能力有限和地理限制导致供应短缺,製造商可能难以满足不断增长的需求。这些因素加在一起可能会限制小麦胚芽油的供应和价格,并阻碍其广泛的商业性接受。
由于天然和植物来源趋势,小麦胚芽油市场具有巨大潜力。随着越来越多的消费者选择植物性用餐和天然健康产品,小麦胚芽油已成为流行的选择。小麦胚芽油非常适合植物性运动,因为它是从植物产生的小麦胚芽中提取的。其营养丰富的成分和纯天然的品质使其成为那些寻求天然食用油和护肤品替代品的人的理想选择。目前,小麦胚芽油的需求量很大,为了迎合消费者对天然植物来源产品日益增长的偏好,生产商和品牌可以利用这一趋势,将其融入各种食品和个人护理产品中。
小麦胚芽油含有大量不饱和脂肪酸,因此容易氧化和腐败,保质期比其他食用油短。不当的储存条件,如暴露于光、热和空气中,会加速变质并严重影响油的质量和营养成分。如果客户不确定石油的储存条件,他们可能不愿意购买,这可能会限製石油的市场吸引力并危及整个行业的扩张。
2020 年,新冠肺炎 (COVID-19) 大流行在全球蔓延,恐慌性抢购扰乱了供应链。在大流行的早期阶段,供应链中断和物流问题影响了小麦胚芽油产品的供应和分销。然而,随着消费者越来越注重健康并註重增强免疫系统,对小麦胚芽油等天然营养产品的需求猛增。因此,一些製造商和供应商已经适应了消费者偏好的变化,并使其产品阵容多样化,以满足不断增长的需求。
化妆品行业预计将出现良好增长。小麦胚芽油在化妆品行业占有重要地位,因为它具有皮肤和头髮护理的有益特性,能够滋养和滋润皮肤,促进健康的肤色,并减少衰老迹象。我是。其天然润肤特性使其成为多种护肤产品的绝佳成分,包括保湿霜、精华液和麵油。此外,小麦胚芽油中含有的维生素E作为护髮产品的成分而受到关注,因为它可以促进头髮生长并强韧头髮。
预计食用油领域在预测期内将以最快的年复合成长率增长。小麦胚芽油富含维生素 E、必需脂肪酸和抗氧化剂,受到注重健康、寻求天然营养替代品的消费者的追捧。其温和的坚果味使其成为烹饪、沙拉酱和其他烹饪用途的多功能成分。此外,人们对植物来源用餐和健康饮食习惯的兴趣日益浓厚,导致对小麦胚芽油作为食用油市场上健康有益的选择的需求不断增加。小麦胚芽油因其独特的营养成分而被定位为该领域的有前途的参与者。
预计北美小麦胚芽油市场在预测期内将继续占据大部分市场份额。该地区大量生产商的存在应成为市场扩张的驱动力。此外,可支配收入不断增加,生活方式不断改变,消费者对健康食品的偏好也不断增加。消费者对方便休閒食品的需求不断增长预计将刺激休閒食品业务的扩张。
亚太地区预计在预测期内年复合成长率最高,目前由中国、印度和日本主导,预计未来几年将大幅扩张。肥胖和消化不良比例的增加增加了对富含抗氧化剂的轻食油的需求,从而可能增加市场份额。小麦胚芽油通常被用作芥末油和椰子油的替代品,因为它富含维生素 E,可促进新陈代谢。随着消费者对健康饮食习惯的看法发生变化以及使用健康油用餐的趋势增加,该市场可能会发展。
According to Stratistics MRC, the Global Wheat Germ Oil Market is accounted for $651.8 million in 2023 and is expected to reach $1153.8 million by 2030 growing at a CAGR of 8.5% during the forecast period. Wheat germ is a nutrient-dense food with a dry, flour-like texture. It includes embryos that were taken from wheat grains. The term wheat germ oil describes oil made from wheat germ. In particular, it contains omega-3 fatty acids, calcium, vitamin B, iron, and other crucial elements. Eczema and other skin irritations can be treated with wheat germ oil. It also guards against sunburn.
According to data from the International Grains Council (IGC, 2021), estimated production of wheat in 2019/2020 period was 763.7 million tons, of which more than 523.3 and 137.4 million tons were used for food and feed for livestock, respectively.
Consumers are prioritizing their health and seeking healthier substitutes for traditional oils, which is a major driver in the market for wheat germ oil. The popularity of wheat germ oil as a natural, nutrient-rich product fits in well with these tendencies for better health. Wheat germ oil has the ability to improve immunity, skin, and heart health because of its high concentration of vitamin E, vital fatty acids, and antioxidants. This trend toward natural skincare products and healthy diets has propelled the market's growth and inspired manufacturers to include Wheat Germ oil in a variety of health-related goods.
Wheat germ oil is extracted by collecting oil from the germ of wheat kernels, a labor-intensive technique that produces less oil than other methods. Because of this, Wheat Germ oil's production costs are typically higher, which results in a higher price for consumers. Manufacturers may find it difficult to meet rising demand due to supply shortages caused by limited manufacturing capacity and geographical limitations. Together, these elements may restrict the availability and price of wheat germ oil, preventing its extensive commercial acceptance.
The market for Wheat Germ oil has a huge possibility attributable to the natural and plant-based trends. Wheat germ oil is a popular option as customers choose plant-based diets and natural, healthy products in greater numbers. The oil fits in wonderfully with the plant-based movement because it comes from wheat germ, a source produced from plants. Its nutrient-rich composition and all-natural qualities make it a desirable choice for those seeking natural alternatives to cooking oils and skincare products. Wheat germ oil is in high demand right now, and producers and brands who cater to this expanding customer preference for natural and plant-based products can take advantage of this trend by incorporating it into a variety of food and personal care products.
Wheat germ oil has a shorter shelf life than other cooking oils because of its susceptibility to oxidation and rancidity brought on by its high amount of unsaturated fatty acids. The degradation process can be accelerated by improper storage circumstances, such as exposure to light, heat, or air, which can have a severe effect on the oil's quality and nutritional content. If customers are uncertain about the oil's storage conditions, they could be reluctant to buy it, which would limit its market appeal and possibly endanger the industry's overall expansion.
COVID-19 pandemic was spread across the globe in 2020 and with panic buying there were disruptions in the supply chain. During the initial stages of the pandemic, disruptions in supply chains and logistical issues affected the availability and distribution of Wheat Germ oil products. However, as consumers became more health-conscious and focused on bolstering their immune systems, the demand for natural and nutritious products like Wheat Germ oil witnessed a surge. As a result, some manufacturers and suppliers adapted to the changing consumer preferences and diversified their product offerings to meet the increasing demand.
The cosmetics segment is expected to have a lucrative growth. Wheat Germ oil has found a significant place in the cosmetics industry due to its beneficial properties for skin and hair care its ability to nourish and moisturize the skin, promoting a healthy complexion and reducing signs of aging. Its natural emollient properties make it an excellent ingredient in various skincare products, such as moisturizers, serums, and facial oils. Additionally, Wheat Germ oil's vitamin E content contributes to its effectiveness in promoting hair growth and strengthening hair strands, making it a sought-after component in hair care formulations.
The edible oils segment is anticipated to witness the fastest CAGR growth during the forecast period. With a rich source of vitamin E, essential fatty acids, and antioxidants, Wheat Germ oil is sought after by health-conscious consumers looking for natural and nutritious alternatives. Its mild, nutty flavour makes it a versatile ingredient for cooking, salad dressings, and other culinary applications. Furthermore, the growing interest in plant-based diets and healthy eating habits has contributed to the increased demand for Wheat Germ oil as a healthy and wholesome choice in the edible oils market. Its unique nutritional profile sets it apart, positioning it as a promising player in the segment.
During the forecast period, it is expected that the North American wheat germ oil market will continue to hold a majority of the market share. The presence of numerous producers in the area ought to drive market expansion. Additionally, due to the rising disposable incomes, shifting lifestyles, and rising customer preferences for eating healthy foods. It is believed that the expanding snack business would be fuelled by rising consumer demand for quick snacks.
Asia Pacific is projected to have the highest CAGR over the forecast period, which is currently dominated by China, India, and Japan, may experience considerable expansion. Due to rising rates of obesity and digestive issues, there is a developing need for antioxidant-rich light edible oils, which could result in a larger market share. Due to their high content of vitamin E, which aids in boosting metabolism, wheat germ oils are frequently utilized as alternatives to mustard and coconut oils. Market can develop as consumer perceptions of healthy eating habits change and there is a growing trend to cook meals in healthy oils.
Some of the key players in Wheat Germ Oil market include: Archer Daniels Midland Company, Bunge Limited, Cargill Inc., Connoils LLC, Country Life, General Nutrition Centers Inc., Glencore plc., Grupo Plimon, Henan Ingredients Group Co. Ltd., Inlife Pharma Pvt. Ltd., Kanta enterprises Ltd., Louis Dreyfus Company, NutriPlex Formulas Inc., Swanson Health Products and Viobin.
In January 2023, Rivona Naturals launched a rose soap, which contains wheat germ oil as the key ingredient. The key function of wheat germ oil in the soap is to reduce skin damage and support healthy collagen formation.
In May 2022, Well Within Company launched the Berry Oil Blend supplement, which is made with wheat germ oil and other ingredients such as Sea Buckthorn Fruit Oil, Blackcurrant Oil, etc.
In February 2022, Arla Foods amba introduced its popular yogurt product skyr bucket in a sustainable packaging format that would contribute to a 30% reduction in CO2 emission.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.