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市场调查报告书
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1324392

2030 年豆类麵粉市​​场预测：按产品类型、类别、用途、分销渠道和地区进行的全球分析

Pulse Flour Market Forecasts to 2030 - Global Analysis By Product Type, Category, Application, Distribution Channel and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2023 年全球豆类麵粉市​​场规模为 247.7 亿美元，预计在预测期内将以 14.2% 的年复合成长率增长，并在 2030 年达到 627.5 亿美元。

豆类被磨成粉末、精製并用于多种用途。豆粉通常用来代替小麦、玉米和大豆等传统麵粉。豆粉用途广泛，可用于多种菜餚，而不仅仅是烘焙点心。它还用于休閒食品行业，以改善麵团质量并增加产品的蛋白质含量。

根据梅奥诊所的数据，310 万美国人遵循无麸质饮食，其中 72% 被归类为 PWAG（没有乳糜泻但避免麸质的人）。

对无麸质产品的需求增加

近年来，由于乳糜泻和麸质敏感性的罹患率上升以及健康饮食习惯的日益普及，对无麸质产品的需求有所增加。对于患有乳糜泻或麸质敏感的人来说，豆粉是普通小麦粉的首选替代品。此外，对无麸质产品不断增长的需求对豆粉市场产生了重大影响。

可用豆类作物减少

预计全球豆粉市场在预测期内增长缓慢。豆类作物的种植不如小麦和玉米等其他作物广泛，这限制了豆类麵粉的供应。这是豆粉市场的主要障碍，因为它限制了供应链并增加了生产成本。此外，豆类作物的生产受到包括天气在内的多种要素的影响，这给供应链带来了额外的不确定性。

消费者对素食和纯素食品的需求增加

全球豆粉市场预计在预测期内将加速增长。素食主义和纯素食主义越来越受欢迎，增加了对植物食品的需求。豆粉是植物蛋白的丰富来源，使其成为纯素食者和食品的绝佳选择。因此，豆粉市场存在着巨大的机会。然而，随着纯素食主义和素食主义的流行增加了对植物性食品的需求，豆粉是替代植物性蛋白质的完美成分。

与替代麵粉的竞争

豆粉在食品工业中的使用可能会受到其他替代麵粉（如椰子粉和杏仁粉）的竞争的限制。此外，豆粉市场也可能受到这些替代麵粉价格低廉的威胁。儘管来自其他替代麵粉的竞争可能会阻碍豆粉在食品工业中的使用，但豆粉的特殊优点包括高蛋白质和纤维含量、低血糖指数以及适用于各种食品用途的多功能性。营养益处可能有助于它继续受欢迎注重健康的消费者的选择。

COVID-19 的影响：

COVID-19的爆发对豆粉市场产生了矛盾的影响。一方面，健康饮食的日益普及和对植物性蛋白质来源的需求正在增加对豆粉的需求。此外，对无麸质产品不断增长的需求也刺激了对豆粉的需求。然而，疫情也影响了豆类作物和豆类麵粉的生产和销售，扰乱了供应链。此外，咖啡馆、餐馆和其他餐饮场所的关闭也影响了对豆粉的需求。

预计鹰嘴豆行业在预测期内将是最大的

在预测期内，鹰嘴豆粉预计将占据豆粉行业最大的市场份额。由于其坚果风味、高蛋白质含量和多功能性，鹰嘴豆粉是许多食品用途的首选，包括烘焙产品、休閒食品等。此外，鹰嘴豆粉不含麸质，使其成为乳糜泻和麸质过敏患者的热门选择。健康零食趋势和对无麸质产品不断增长的需求推动了食品行业对鹰嘴豆粉的需求。

预计食品行业在预测期内的年复合成长率最高。

预计食品行业在预测期内的年复合成长率最高。对用餐的需求是由对方便和健康食品选择不断增长的需求推动的。此外，食品领域采用豆粉食品。豆麵

随着製造商推出新颖且独特的豆粉膳食产品以吸引註重健康的消费者，市场预计将受益于产品创新和差异化。

占比最大的地区：

从销售额来看，北美占据了豆粉市场的最大份额。这是由于人们对豆粉营养价值的认识不断提高，健康天然食品的采用增多，以及植物性食品和无麸质用餐的日益普及。此外，由于一流的豆类麵粉生产商的存在、政府的支持政策以及尖端加工技术的可用性，该地区的豆类麵粉市​​场正在扩大。

复合年复合成长率最高的地区：

预计亚太地区豆类麵粉市​​场的年复合成长率将在预测期内最高。亚太地区对豆粉的需求受到该地区人口和消费者可支配收入不断增长、健康和天然食品趋势不断增长以及人们对豆粉营养价值的认识不断增强等要素的推动。被拖走。此外，由于植物性和无麸质饮食的日益普及、对素食蛋白来源的需求不断增加以及方便食品的日益普及，该地区的豆类麵粉市​​场正在扩大。

免费定制服务：

订阅此报告的客户将收到以下免费定制选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和年复合成长率（注：基于可行性检查）
  • 竞争标杆管理
    • 根据产品系列、地域分布和战略联盟对主要企业进行基准测试

目录

第1章执行摘要

第2章前言

  • 概述
  • 利益相关者
  • 调查范围
  • 调查方法
    • 资料挖掘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源
    • 主要调查来源
    • 二次调查来源
    • 假设

第3章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 新兴市场
  • 新型冠状病毒感染疾病（COVID-19）的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第5章全球豆粉市场：按产品类型

  • 豆子
  • 鹰嘴豆
  • 扁豆
  • 绿豌豆
  • 其他产品类型

第6章全球豆粉市场：按类别

  • 传统的
  • 有机的

第7章全球豆粉市场：按用途

  • 食品
    • 麵包店
    • 饮料
    • 挤压食品
    • 肉製品
    • 其他食品
  • 动物饲料
  • 乳製品
  • 其他用途

第8章全球豆粉市场：按分销渠道划分

  • 食物链服务
  • 便利商店
  • 百货商店
  • 网上商城
  • 其他分销渠道

第9章全球豆粉市场：按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳大利亚
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第10章进展

  • 合同、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第11章公司简介

  • AGT Food and Ingredients Inc.
  • Anchor Ingredients Co. LLC
  • Archer Daniels Midland
  • Ardent Mills, LLC
  • Avena Foods, Limited
  • Batory Foods Inc.
  • Bean Growers Australia
  • Blue Ribbon LLC
  • Buhler AG
  • Diefenbaker Spice & Pulse
  • EHL Limited
  • Great Western Grain
  • Groupe Limagrain Holding
  • Ingredion Incorporated
  • SunOpta
  • The Scoular Company
Product Code: SMRC23617

According to Stratistics MRC, the Global Pulse Flour Market is accounted for $24.77 billion in 2023 and is expected to reach $62.75 billion by 2030 growing at a CAGR of 14.2% during the forecast period. Pulses are ground and milled to create flour, which is then refined for use in a variety of applications. In place of conventional flours like wheat, corn, and soy, pulse flour is typically used. Pulse flour is used in a variety of dishes as well as in the creation of baked goods because of how versatile it is. In order to enhance the dough's qualities and raise the product's protein content, it is also used in the snack food industry.

According to the Mayo Clinic, 3.1 million Americans follow a gluten-free diet, and 72% of them are classified as PWAGs or people without celiac disease avoiding gluten.

Market Dynamics:

Driver:

Increasing demand for gluten-free goods

The global Pulse Flour market expected to drive growth during the forecast period, due to the rising incidence of celiac disease and gluten sensitivities, as well as the expanding popularity of healthy eating, there has been an increase in the demand for gluten-free products in recent years. For people with celiac disease or gluten sensitivities, pulse flour is a well-liked substitute for regular wheat flour. Moreover, the market for pulse flour has been significantly influenced by the rising demand for gluten-free products.

Restraint:

Fewer pulse crops availability

The global Pulse Flour market expected to hinder growth during the forecast period. The availability of pulse flour is constrained because pulse crops are not as widely grown as other crops like wheat or corn. Because it restricts the supply chain and raises production costs, this is a significant barrier to the market for pulse flour. Furthermore, there are additional uncertainties in the supply chain due to the dependence of pulse crop production on various variables, such as weather.

Opportunity:

Increasing consumer demand for vegetarian and vegan food products

The global Pulse Flour market expected to drive growth during the forecast period. Vegetarianism and veganism are becoming more popular, which is boosting demand for food made from plants. Pulse flour is a great option for vegan and vegetarian food products because it is a rich source of plant-based protein. The market for pulse flour has a sizable opportunity because of this. However, pulse flour is a perfect component for plant-based protein substitutes because the popularity of veganism and vegetarianism is increasing the demand for plant-based food products.

Threat:

Competition from substitute flours

Pulse flour's use in the food industry may be constrained by competition from other alternative flours like coconut flour, almond flour, and others. Moreover, the market for pulse flour may also be threatened by the low cost of these alternative flours. While competition from other alternative flours may hinder the use of pulse flour in the food industry, its special nutritional advantages, such as its high protein and fiber content, low glycemic index, and versatility in a variety of food applications, may help it stay a popular option among consumers who are concerned about their health.

COVID-19 Impact:

The COVID-19 pandemic has had a conflicting effect on the market for pulse flour. On the one hand, the growing popularity of healthy eating and the need for plant-based protein sources have increased the demand for pulse flour. Additionally, the demand for pulse flour has been fueled by the rising demand for gluten-free goods. However, the pandemic has also impacted the production and distribution of pulse crops and pulse flour, disrupting the supply chain. The demand for pulse flour has also been impacted by the closing of eating places like cafes and restaurants.

The chickpea segment is expected to be the largest during the forecast period

During the anticipated period, the chickpea flour segment is anticipated to hold the largest market share in the pulse flour sector, due to its nutty flavor, high protein content, and versatility, chickpea flour is a preferred ingredient in many food applications, including bakery goods, snacks, and others. Additionally, since chickpea flour is gluten-free, people who have celiac disease or gluten sensitivities frequently choose it. The demand for chickpea flour in the food industry is being driven by the rising trend of healthy snacking and the rising demand for gluten-free products.

The food segment is expected to have the highest CAGR during the forecast period

During the anticipated period, the food segment is expected to have the highest CAGR. The demand for meals made with pulse flour is being driven by the rising demand for quick and healthy food options. Additionally, the adoption of pulse flour in the food segment as a replacement for animal-based and wheat-based ingredients is being driven by the rising trend of plant-based and gluten-free diets. The

market is anticipated to benefit from product innovation and differentiation as manufacturers release novel and distinctive meal products based on pulse flour to appeal to health-conscious consumers.

Region with largest share:

In terms of revenue, North America commands the largest share of the market for pulse flour, due to the rising awareness of the nutritional benefits of pulse flour, rising adoption of healthy and natural food products, and the expanding popularity of plant-based and gluten-free diets. Additionally, the region's pulse flour market is expanding due to the presence of top pulse flour producers, supportive government policies, and the availability of cutting-edge processing technologies.

Region with highest CAGR:

During the forecast period, Asia Pacific is anticipated to have the market for pulse flour with the highest CAGR. The demand for pulse flour in Asia Pacific is being driven by factors including the growing population and disposable income of consumers in the area, the growing trend toward healthy and natural food products, and the growing awareness of the nutritional advantages of pulse flour. Additionally, the region's pulse flour market is expanding due to the rising popularity of plant-based and gluten-free diets, the rising demand for vegetarian protein sources, and the rising popularity of convenience foods.

Key players in the market:

Some of the key players in Pulse Flour market include: AGT Food and Ingredients Inc., Anchor Ingredients Co. LLC, Archer Daniels Midland, Ardent Mills, LLC, Avena Foods, Limited, Batory Foods Inc., Bean Growers Australia, Blue Ribbon LLC, Buhler AG, Diefenbaker Spice & Pulse, EHL Limited, Great Western Grain, Groupe Limagrain Holding, Ingredion Incorporated, SunOpta and The Scoular Company.

Key Developments:

In May 2023, ADM, a global leader in human and animal nutrition, announced that it has reached an agreement to acquire D.C.A. Finance B.V. subject to required regulatory approvals.

In September 2021, Ingredion launched pulse-based ingredient solutions, including Homecraft Prista P 101 pea flour, for plant-protein-based applications, including instant and ready-to-eat (RTE) products.

In May 2021, Limagrain Ingredient introduced Uniflour 35501, a new heat-treated pea flour, to meet the needs of calves and piglets for milk replacers.

Product Types Covered:

  • Beans
  • Chickpea
  • Lentils
  • Pea
  • Other Product Types

Categories Covered:

  • Conventional Flour
  • Organic Flour

Applications Covered:

  • Food
  • Animal Feed
  • Dairy Products
  • Other Applications

Distribution Channels Covered:

  • Food Chain Services
  • Convenience Store
  • Departmental Store
  • Online Store
  • Other Distribution Channels

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Pulse Flour Market, By Product Type

  • 5.1 Introduction
  • 5.2 Beans
  • 5.3 Chickpea
  • 5.4 Lentils
  • 5.5 Pea
  • 5.6 Other Product Types

6 Global Pulse Flour Market, By Category

  • 6.1 Introduction
  • 6.2 Conventional Flour
  • 6.3 Organic Flour

7 Global Pulse Flour Market, By Application

  • 7.1 Introduction
  • 7.2 Food
    • 7.2.1 Bakery
    • 7.2.2 Beverages
    • 7.2.3 Extruded Food
    • 7.2.4 Meat Products
    • 7.2.5 Other Foods
  • 7.3 Animal Feed
  • 7.4 Dairy Products
  • 7.5 Other Applications

8 Global Pulse Flour Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Food Chain Services
  • 8.3 Convenience Store
  • 8.4 Departmental Store
  • 8.5 Online Store
  • 8.6 Other Distribution Channels

9 Global Pulse Flour Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 AGT Food and Ingredients Inc.
  • 11.2 Anchor Ingredients Co. LLC
  • 11.3 Archer Daniels Midland
  • 11.4 Ardent Mills, LLC
  • 11.5 Avena Foods, Limited
  • 11.6 Batory Foods Inc.
  • 11.7 Bean Growers Australia
  • 11.8 Blue Ribbon LLC
  • 11.9 Buhler AG
  • 11.10 Diefenbaker Spice & Pulse
  • 11.11 EHL Limited
  • 11.12 Great Western Grain
  • 11.13 Groupe Limagrain Holding
  • 11.14 Ingredion Incorporated
  • 11.15 SunOpta
  • 11.16 The Scoular Company

List of Tables

  • Table 1 Global Pulse Flour Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Pulse Flour Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 3 Global Pulse Flour Market Outlook, By Beans (2021-2030) ($MN)
  • Table 4 Global Pulse Flour Market Outlook, By Chickpea (2021-2030) ($MN)
  • Table 5 Global Pulse Flour Market Outlook, By Lentils (2021-2030) ($MN)
  • Table 6 Global Pulse Flour Market Outlook, By Pea (2021-2030) ($MN)
  • Table 7 Global Pulse Flour Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 8 Global Pulse Flour Market Outlook, By Category (2021-2030) ($MN)
  • Table 9 Global Pulse Flour Market Outlook, By Conventional Flour (2021-2030) ($MN)
  • Table 10 Global Pulse Flour Market Outlook, By Organic Flour (2021-2030) ($MN)
  • Table 11 Global Pulse Flour Market Outlook, By Application (2021-2030) ($MN)
  • Table 12 Global Pulse Flour Market Outlook, By Food (2021-2030) ($MN)
  • Table 13 Global Pulse Flour Market Outlook, By Bakery (2021-2030) ($MN)
  • Table 14 Global Pulse Flour Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 15 Global Pulse Flour Market Outlook, By Extruded Food (2021-2030) ($MN)
  • Table 16 Global Pulse Flour Market Outlook, By Meat Products (2021-2030) ($MN)
  • Table 17 Global Pulse Flour Market Outlook, By Other Foods (2021-2030) ($MN)
  • Table 18 Global Pulse Flour Market Outlook, By Animal Feed (2021-2030) ($MN)
  • Table 19 Global Pulse Flour Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 20 Global Pulse Flour Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 21 Global Pulse Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 22 Global Pulse Flour Market Outlook, By Food Chain Services (2021-2030) ($MN)
  • Table 23 Global Pulse Flour Market Outlook, By Convenience Store (2021-2030) ($MN)
  • Table 24 Global Pulse Flour Market Outlook, By Departmental Store (2021-2030) ($MN)
  • Table 25 Global Pulse Flour Market Outlook, By Online Store (2021-2030) ($MN)
  • Table 26 Global Pulse Flour Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 27 North America Pulse Flour Market Outlook, By Country (2021-2030) ($MN)
  • Table 28 North America Pulse Flour Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 29 North America Pulse Flour Market Outlook, By Beans (2021-2030) ($MN)
  • Table 30 North America Pulse Flour Market Outlook, By Chickpea (2021-2030) ($MN)
  • Table 31 North America Pulse Flour Market Outlook, By Lentils (2021-2030) ($MN)
  • Table 32 North America Pulse Flour Market Outlook, By Pea (2021-2030) ($MN)
  • Table 33 North America Pulse Flour Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 34 North America Pulse Flour Market Outlook, By Category (2021-2030) ($MN)
  • Table 35 North America Pulse Flour Market Outlook, By Conventional Flour (2021-2030) ($MN)
  • Table 36 North America Pulse Flour Market Outlook, By Organic Flour (2021-2030) ($MN)
  • Table 37 North America Pulse Flour Market Outlook, By Application (2021-2030) ($MN)
  • Table 38 North America Pulse Flour Market Outlook, By Food (2021-2030) ($MN)
  • Table 39 North America Pulse Flour Market Outlook, By Bakery (2021-2030) ($MN)
  • Table 40 North America Pulse Flour Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 41 North America Pulse Flour Market Outlook, By Extruded Food (2021-2030) ($MN)
  • Table 42 North America Pulse Flour Market Outlook, By Meat Products (2021-2030) ($MN)
  • Table 43 North America Pulse Flour Market Outlook, By Other Foods (2021-2030) ($MN)
  • Table 44 North America Pulse Flour Market Outlook, By Animal Feed (2021-2030) ($MN)
  • Table 45 North America Pulse Flour Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 46 North America Pulse Flour Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 47 North America Pulse Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 48 North America Pulse Flour Market Outlook, By Food Chain Services (2021-2030) ($MN)
  • Table 49 North America Pulse Flour Market Outlook, By Convenience Store (2021-2030) ($MN)
  • Table 50 North America Pulse Flour Market Outlook, By Departmental Store (2021-2030) ($MN)
  • Table 51 North America Pulse Flour Market Outlook, By Online Store (2021-2030) ($MN)
  • Table 52 North America Pulse Flour Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 53 Europe Pulse Flour Market Outlook, By Country (2021-2030) ($MN)
  • Table 54 Europe Pulse Flour Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 55 Europe Pulse Flour Market Outlook, By Beans (2021-2030) ($MN)
  • Table 56 Europe Pulse Flour Market Outlook, By Chickpea (2021-2030) ($MN)
  • Table 57 Europe Pulse Flour Market Outlook, By Lentils (2021-2030) ($MN)
  • Table 58 Europe Pulse Flour Market Outlook, By Pea (2021-2030) ($MN)
  • Table 59 Europe Pulse Flour Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 60 Europe Pulse Flour Market Outlook, By Category (2021-2030) ($MN)
  • Table 61 Europe Pulse Flour Market Outlook, By Conventional Flour (2021-2030) ($MN)
  • Table 62 Europe Pulse Flour Market Outlook, By Organic Flour (2021-2030) ($MN)
  • Table 63 Europe Pulse Flour Market Outlook, By Application (2021-2030) ($MN)
  • Table 64 Europe Pulse Flour Market Outlook, By Food (2021-2030) ($MN)
  • Table 65 Europe Pulse Flour Market Outlook, By Bakery (2021-2030) ($MN)
  • Table 66 Europe Pulse Flour Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 67 Europe Pulse Flour Market Outlook, By Extruded Food (2021-2030) ($MN)
  • Table 68 Europe Pulse Flour Market Outlook, By Meat Products (2021-2030) ($MN)
  • Table 69 Europe Pulse Flour Market Outlook, By Other Foods (2021-2030) ($MN)
  • Table 70 Europe Pulse Flour Market Outlook, By Animal Feed (2021-2030) ($MN)
  • Table 71 Europe Pulse Flour Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 72 Europe Pulse Flour Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 73 Europe Pulse Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 74 Europe Pulse Flour Market Outlook, By Food Chain Services (2021-2030) ($MN)
  • Table 75 Europe Pulse Flour Market Outlook, By Convenience Store (2021-2030) ($MN)
  • Table 76 Europe Pulse Flour Market Outlook, By Departmental Store (2021-2030) ($MN)
  • Table 77 Europe Pulse Flour Market Outlook, By Online Store (2021-2030) ($MN)
  • Table 78 Europe Pulse Flour Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 79 Asia Pacific Pulse Flour Market Outlook, By Country (2021-2030) ($MN)
  • Table 80 Asia Pacific Pulse Flour Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 81 Asia Pacific Pulse Flour Market Outlook, By Beans (2021-2030) ($MN)
  • Table 82 Asia Pacific Pulse Flour Market Outlook, By Chickpea (2021-2030) ($MN)
  • Table 83 Asia Pacific Pulse Flour Market Outlook, By Lentils (2021-2030) ($MN)
  • Table 84 Asia Pacific Pulse Flour Market Outlook, By Pea (2021-2030) ($MN)
  • Table 85 Asia Pacific Pulse Flour Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 86 Asia Pacific Pulse Flour Market Outlook, By Category (2021-2030) ($MN)
  • Table 87 Asia Pacific Pulse Flour Market Outlook, By Conventional Flour (2021-2030) ($MN)
  • Table 88 Asia Pacific Pulse Flour Market Outlook, By Organic Flour (2021-2030) ($MN)
  • Table 89 Asia Pacific Pulse Flour Market Outlook, By Application (2021-2030) ($MN)
  • Table 90 Asia Pacific Pulse Flour Market Outlook, By Food (2021-2030) ($MN)
  • Table 91 Asia Pacific Pulse Flour Market Outlook, By Bakery (2021-2030) ($MN)
  • Table 92 Asia Pacific Pulse Flour Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 93 Asia Pacific Pulse Flour Market Outlook, By Extruded Food (2021-2030) ($MN)
  • Table 94 Asia Pacific Pulse Flour Market Outlook, By Meat Products (2021-2030) ($MN)
  • Table 95 Asia Pacific Pulse Flour Market Outlook, By Other Foods (2021-2030) ($MN)
  • Table 96 Asia Pacific Pulse Flour Market Outlook, By Animal Feed (2021-2030) ($MN)
  • Table 97 Asia Pacific Pulse Flour Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 98 Asia Pacific Pulse Flour Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 99 Asia Pacific Pulse Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 100 Asia Pacific Pulse Flour Market Outlook, By Food Chain Services (2021-2030) ($MN)
  • Table 101 Asia Pacific Pulse Flour Market Outlook, By Convenience Store (2021-2030) ($MN)
  • Table 102 Asia Pacific Pulse Flour Market Outlook, By Departmental Store (2021-2030) ($MN)
  • Table 103 Asia Pacific Pulse Flour Market Outlook, By Online Store (2021-2030) ($MN)
  • Table 104 Asia Pacific Pulse Flour Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 105 South America Pulse Flour Market Outlook, By Country (2021-2030) ($MN)
  • Table 106 South America Pulse Flour Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 107 South America Pulse Flour Market Outlook, By Beans (2021-2030) ($MN)
  • Table 108 South America Pulse Flour Market Outlook, By Chickpea (2021-2030) ($MN)
  • Table 109 South America Pulse Flour Market Outlook, By Lentils (2021-2030) ($MN)
  • Table 110 South America Pulse Flour Market Outlook, By Pea (2021-2030) ($MN)
  • Table 111 South America Pulse Flour Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 112 South America Pulse Flour Market Outlook, By Category (2021-2030) ($MN)
  • Table 113 South America Pulse Flour Market Outlook, By Conventional Flour (2021-2030) ($MN)
  • Table 114 South America Pulse Flour Market Outlook, By Organic Flour (2021-2030) ($MN)
  • Table 115 South America Pulse Flour Market Outlook, By Application (2021-2030) ($MN)
  • Table 116 South America Pulse Flour Market Outlook, By Food (2021-2030) ($MN)
  • Table 117 South America Pulse Flour Market Outlook, By Bakery (2021-2030) ($MN)
  • Table 118 South America Pulse Flour Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 119 South America Pulse Flour Market Outlook, By Extruded Food (2021-2030) ($MN)
  • Table 120 South America Pulse Flour Market Outlook, By Meat Products (2021-2030) ($MN)
  • Table 121 South America Pulse Flour Market Outlook, By Other Foods (2021-2030) ($MN)
  • Table 122 South America Pulse Flour Market Outlook, By Animal Feed (2021-2030) ($MN)
  • Table 123 South America Pulse Flour Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 124 South America Pulse Flour Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 125 South America Pulse Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 126 South America Pulse Flour Market Outlook, By Food Chain Services (2021-2030) ($MN)
  • Table 127 South America Pulse Flour Market Outlook, By Convenience Store (2021-2030) ($MN)
  • Table 128 South America Pulse Flour Market Outlook, By Departmental Store (2021-2030) ($MN)
  • Table 129 South America Pulse Flour Market Outlook, By Online Store (2021-2030) ($MN)
  • Table 130 South America Pulse Flour Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 131 Middle East & Africa Pulse Flour Market Outlook, By Country (2021-2030) ($MN)
  • Table 132 Middle East & Africa Pulse Flour Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 133 Middle East & Africa Pulse Flour Market Outlook, By Beans (2021-2030) ($MN)
  • Table 134 Middle East & Africa Pulse Flour Market Outlook, By Chickpea (2021-2030) ($MN)
  • Table 135 Middle East & Africa Pulse Flour Market Outlook, By Lentils (2021-2030) ($MN)
  • Table 136 Middle East & Africa Pulse Flour Market Outlook, By Pea (2021-2030) ($MN)
  • Table 137 Middle East & Africa Pulse Flour Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 138 Middle East & Africa Pulse Flour Market Outlook, By Category (2021-2030) ($MN)
  • Table 139 Middle East & Africa Pulse Flour Market Outlook, By Conventional Flour (2021-2030) ($MN)
  • Table 140 Middle East & Africa Pulse Flour Market Outlook, By Organic Flour (2021-2030) ($MN)
  • Table 141 Middle East & Africa Pulse Flour Market Outlook, By Application (2021-2030) ($MN)
  • Table 142 Middle East & Africa Pulse Flour Market Outlook, By Food (2021-2030) ($MN)
  • Table 143 Middle East & Africa Pulse Flour Market Outlook, By Bakery (2021-2030) ($MN)
  • Table 144 Middle East & Africa Pulse Flour Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 145 Middle East & Africa Pulse Flour Market Outlook, By Extruded Food (2021-2030) ($MN)
  • Table 146 Middle East & Africa Pulse Flour Market Outlook, By Meat Products (2021-2030) ($MN)
  • Table 147 Middle East & Africa Pulse Flour Market Outlook, By Other Foods (2021-2030) ($MN)
  • Table 148 Middle East & Africa Pulse Flour Market Outlook, By Animal Feed (2021-2030) ($MN)
  • Table 149 Middle East & Africa Pulse Flour Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 150 Middle East & Africa Pulse Flour Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 151 Middle East & Africa Pulse Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 152 Middle East & Africa Pulse Flour Market Outlook, By Food Chain Services (2021-2030) ($MN)
  • Table 153 Middle East & Africa Pulse Flour Market Outlook, By Convenience Store (2021-2030) ($MN)
  • Table 154 Middle East & Africa Pulse Flour Market Outlook, By Departmental Store (2021-2030) ($MN)
  • Table 155 Middle East & Africa Pulse Flour Market Outlook, By Online Store (2021-2030) ($MN)
  • Table 156 Middle East & Africa Pulse Flour Market Outlook, By Other Distribution Channels (2021-2030) ($MN)