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2030 年低强度甜味剂市场预测：按类型、类别、用途和地区分類的全球分析
市场调查报告书
商品编码
1358968

2030 年低强度甜味剂市场预测：按类型、类别、用途和地区分類的全球分析

Low Intensity Sweeteners Market Forecasts to 2030 - Global Analysis By Type (D-Tagatose, Sorbitol, Maltitol and Other Types), Category (Natural, Synthetic and Other Categories), Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据Stratistics MRC预测，2023年全球低强度甜味剂市场规模将达33亿美元，预计2030年将达到51.5亿美元，预测期内年复合成长率为6.6%。

甜味剂是一种用于赋予食品基本甜味的成分。它通常是一种称为砂糖替代品的物质。此外，低强度甜味剂比砂糖基甜味剂含有更少的饮食能量，因此是一种砂糖替代，属于低热量或零热量甜味剂。摄取后，低强度甜味剂也有助于维持稳定的胰岛素水平。

根据国际糖尿病联盟2021年数据，北美和加勒比海地区患有第1型糖尿病的儿童和青少年人数最多，总合约193,000人。

增强健康意愿

具有健康意识的消费者开始转向低强度甜味剂作为砂糖替代品，因为他们越来越意识到过量摄取砂糖对健康的负面影响，包括肥胖和糖尿病。这一趋势得到了公共卫生配合措施和强调限製砂糖摄取重要性的媒体报告的进一步支持。低强度甜味剂在寻求促进更健康生活方式和改善体重管理的人中越来越受欢迎。

质地和味道问题

在食品和饮料和饮料中复製砂糖的风味和质地是低强度甜味剂的主要挑战之一。此外，一些消费者註意到在替代低强度甜味剂时味道和口感有明显差异。对于食品和饮料製造商来说，获得与砂糖相同的味觉是一个困难且持续的过程。

健康和健康趋势不断上升

由于世界转向更健康的生活方式，消费者对高砂糖摄取相关健康风险的认识不断提高，低强度甜味剂必将受益。此外，随着越来越多的人寻求控制体重、减少与砂糖相关的健康问题以及更好地调节血糖值，对低热量甜味剂的需求也在增加。这些甜味剂旨在透过提供类似砂糖的味道而不增加卡路里来支持消费者的健康和保健目标。

对天然甜味剂的需求不断增长

随着消费者越来越喜欢天然成分和清洁标籤，由人工和化学成分製成的低强度甜味剂面临风险。许多消费者开始使用蜂蜜、枫糖浆和龙舌兰等天然甜味剂作为砂糖和人造甜味剂的替代。此外，这种趋势威胁着市场成长潜力，特别是在人造甜味剂方面。

COVID-19 的影响：

COVID-19 的爆发对低强度甜味剂市场产生了矛盾的影响。一方面，随着人们寻求增强免疫系统和整体健康，消费者对更健康产品和减砂糖策略的需求不断增加。因此，对低热量甜味剂的需求增加了。然而，停工期间供应链中断、物流困难和经济不确定性影响了甜味剂的生产和分销，造成暂时的挫折。此外，一些市场对甜味剂的需求受到外食业关闭和大流行相关法规导致的衝动购买减少的影响。

预计赤藻醣醇部门在预测期内将是最大的

在低强度甜味剂市场中，赤藻醣醇领域占据最大份额。赤藻醣醇是一种天然存在的多元醇糖醇，对血糖值影响很小。由于它比砂糖具有更低的热量和更甜的味道，因此它作为砂糖替代在各种食品和饮料用途中越来越受欢迎，包括无糖口香糖、食品和饮料和饮料以及甜点。此外，赤藻醣醇的吸引力在于它可以提供类似砂糖的味道和质地，而不会促进蛀牙或引起其他糖醇常见的胃肠道不适。它也适合清洁标籤运动，因为它可以由发酵玉米或小麦淀粉等有机成分製成。

饮料领域预计在预测期内年复合成长率最高

低强度甜味剂市场的复合年复合成长率是饮料领域中最高的。消费者对更健康饮料选择的偏好以及世界向减少砂糖消费的转变是这一增长的关键促进因素。各种饮料的低热量、无糖替代市场不断增长，包括软性饮料、调味水、运动饮料、能量饮料以及即饮茶和咖啡。此外，特别是考虑到当前的健康和保健趋势，消费者越来越多地寻求既能享受甜味又不会摄取过多热量或糖的产品。

占比最大的地区：

低强度甜味剂的最高市场占有率预计将在北美，尤其是美国。这一优势是由大量消费者群体寻求更健康的砂糖替代、主要市场参与企业的强大影响力、对甜味剂的法规核准以及对健康和保健趋势的强烈认识等因素推动的。此外，所有食品和饮料类别（包括软性饮料、乳製品和加工食品）对低热量甜味剂的需求强劲，这有助于占据北美市场的主导地位。

复合年复合成长率最高的地区：

低热量甜味剂市场年复合成长率最高的是亚太地区。许多要素促进了亚太市场的显着成长，包括人口成长、健康意愿增强以及对低热量和砂糖食品和饮料的需求增加。随着越来越多的中阶寻求更健康的选择、都市化和不断变化的饮食偏好，中国和印度等国家处于这一增长的最前沿。此外，低强度甜味剂现在广泛用于各种情况，包括饮料和糖果零食。

免费客製化服务：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和年复合成长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第1章执行摘要

第2章前言

  • 概述
  • 利害关係人
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源
    • 主要调查来源
    • 二次调查来源
    • 先决条件

第3章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 用途分析
  • 新兴市场
  • 新型冠状病毒感染疾病（COVID-19）的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第5章全球低强度甜味剂市场：按类型

  • D-塔格糖
  • 山梨醇
  • 麦芽糖醇
  • 木糖醇
  • 甘露醇
  • 赤藻醣醇
  • 阿洛酮糖
  • 异麦芽酮糖醇
  • 硬化淀粉水解物
  • 乳糖醇
  • 海藻糖
  • 其他类型

第6章全球低强度甜味剂市场：依类别

  • 自然的
  • 合成
  • 其他类别

第7章全球低强度甜味剂市场：依用途

  • 食品
    • 烘焙食品
    • 糖果零食
    • 乳製品和冷冻甜点
    • 加工肉品
    • 水果准备
    • 小吃
    • 汤
    • 酱
    • 敷料
  • 饮料
  • 药品和个人护理产品
  • 其他用途

第8章全球低强度甜味剂市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第9章进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第10章公司简介

  • DuPont
  • Matsutani Chemical Industry Co. Ltd.
  • Daesang Corporation
  • ADM
  • CJ CheilJedang
  • Fooding Group Limited
  • Anderson Advanced Ingredients
  • Icon Foods
  • Food Chem International Corporation
  • DSM
  • Bonumose Inc.
  • ZuChem Inc.
  • Apura Ingredients, Inc
  • Hylen Co., Ltd
  • PureCircle
  • Roquette Freres SA
  • Cargill Inc.
  • Ingredion Incorporated
  • Samyang Corporation
  • Van Wankum Ingredients
Product Code: SMRC23840

According to Stratistics MRC, the Global Low Intensity Sweeteners Market is accounted for $3.30 billion in 2023 and is expected to reach $5.15 billion by 2030 growing at a CAGR of 6.6% during the forecast period. A sweetener is a type of ingredient that is used to give food the essential flavour of sweetness. Usually referred to as a sugar substitute, this substance. Moreover, low-intensity sweeteners are a type of sugar substitute that are either low-calorie or zero-calorie sweeteners because they have a lot less food energy than sugar-based sweeteners. After consumption, low-intensity sweeteners also assist in maintaining stable insulin levels.

According to the International Diabetes Federation 2021, the North American and Caribbean regions had a large number of children and adolescents with type 1 diabetes, with around 193,000 in total.

Market Dynamics:

Driver:

Increasing health consciousness

Health-conscious consumers are turning to low-intensity sweeteners as sugar substitutes as they become more aware of the harmful health effects of excessive sugar consumption, such as obesity and diabetes. Additionally, public health initiatives and media coverage that stress the significance of limiting sugar intake further feed this trend. Low-intensity sweeteners are becoming increasingly popular among people in an effort to promote healthier lifestyles and improve weight management.

Restraint:

Challenges with texture and taste

Replicating the flavor and texture of sugar in food and beverages is one of the main challenges posed by low-intensity sweeteners. Additionally, when low-intensity sweeteners are substituted, some consumers may notice a distinct difference in taste or mouth feel. It can be a challenging and ongoing process for food and beverage manufacturers to achieve a taste profile that is identical to sugar.

Opportunity:

Increasing trends in wellness and health

Low-intensity sweeteners stand to gain from consumers' increased awareness of the health risks linked to high sugar consumption as a result of a global shift towards healthier lifestyles. Moreover, the demand for low-calorie sweeteners is rising as more people try to control their weight, lessen health problems caused by sugar, and better regulate their blood sugar levels. These sweeteners are designed to support consumers' health and wellness goals by offering a taste similar to sugar without the added calories.

Threat:

Increasing demand for natural sweeteners

Low-intensity sweeteners made of artificial or chemical ingredients are in danger due to the growing consumer preference for natural ingredients and clean labels. As alternatives to both sugar and artificial sweeteners, many consumers are turning to natural sweeteners like honey, maple syrup, and agave nectar. Moreover, the market's potential for growth is threatened by this trend, especially in the case of artificial sweeteners.

COVID-19 Impact:

The COVID-19 pandemic had a conflicting effect on the market for low-intensity sweeteners. On the one hand, as people looked to boost their immune systems and general health, there was an increase in consumer demand for healthier goods and strategies for reducing sugar. As a result, demand for low-calorie sweeteners increased. However, supply chain disruptions, logistical difficulties, and economic ambiguity during lockdowns had an impact on the production and distribution of sweeteners, which caused brief setbacks. Additionally, the demand for sweeteners was impacted in some markets by the closure of foodservice businesses and decreased impulse purchases as a result of pandemic-related restrictions.

The Erythritol segment is expected to be the largest during the forecast period

In the market for low-intensity sweeteners, the erythritol segment has been experiencing the largest share. A polyol sugar alcohol with a natural origin and little effect on blood sugar levels is erythritol. It has become more popular as a sugar substitute in a variety of food and beverage applications, including sugar-free chewing gum, beverages, and desserts, because it provides a sweet taste with fewer calories than sugar. Moreover, the appeal of erythritol is that it can provide a taste and texture similar to sugar without promoting dental caries or causing gastrointestinal discomfort frequently associated with other sugar alcohols. It also fits in with the clean-label movement because it can be made from organic materials like fermented corn or wheat starch.

The Beverages segment is expected to have the highest CAGR during the forecast period

The market for low-intensity sweeteners has witnessed the highest CAGR in the beverage segment. Consumer preferences for healthier beverage options and a global shift toward reduced sugar consumption are the main drivers of this growth. There is a growing market for low-calorie and sugar-free substitutes for a variety of beverages, including soft drinks, flavored water, sports and energy drinks, and ready-to-drink teas and coffees. Furthermore, particularly in light of current health and wellness trends, consumers are increasingly looking for products that let them enjoy sweet flavors without excessive calorie and sugar content.

Region with largest share:

The largest market share for low-intensity sweeteners is anticipated to be in the North American region, more specifically the United States. This dominance was fuelled by elements like a sizable consumer base looking for healthier sugar substitutes, a potent presence of major market participants, well-established regulatory approvals for sweeteners, and a high awareness of health and wellness trends. Moreover, in all food and beverage categories, including soft drinks, dairy products, and processed foods, there was a strong demand for low-calorie sweeteners, which contributed to North America's market dominance.

Region with highest CAGR:

The market for low-intensity sweeteners showed the highest CAGR in the Asia-Pacific region. Numerous factors, such as a growing population, rising health consciousness, and a rising demand for low-calorie and sugar-free food and beverage products, have contributed to the significant growth of the Asia-Pacific market. A growing middle class looking for healthier options, urbanization, shifting dietary preferences, and nations like China and India were at the forefront of this growth. Additionally, low-intensity sweeteners are becoming more widely used in a variety of contexts, including beverages and confectionery.

Key players in the market:

Some of the key players in Low Intensity Sweeteners market include: DuPont, Matsutani Chemical Industry Co. Ltd., Daesang Corporation, ADM, CJ CheilJedang, Fooding Group Limited, Anderson Advanced Ingredients, Icon Foods, Food Chem International Corporation, DSM, Bonumose Inc. , ZuChem Inc., Apura Ingredients, Inc, Hylen Co., Ltd, PureCircle, Roquette Freres SA, Cargill Inc., Ingredion Incorporated , Samyang Corporation and Van Wankum Ingredients.

Key Developments:

In September 2023, Sirtex Medical, a leading manufacturer of interventional treatment solutions, announced today the establishment of a collaboration and exclusive worldwide distribution agreement with Magle Group, a Sweden-based contract development and manufacturing organization as well as Degradable Starch Microspheres sales and marketing company.

In May 2023, ADM and Air Protein have entered into a strategic development agreement to collaborate on R&D to advance new and novel proteins for nutrition.Air Protein has developed air-based nutritional proteins that require no agriculture or farmland, enabling the decoupling of protein production from traditional supply chain risks.The strategic agreement will combine ADM's expertise in nutrition, formulation and research, with Air Protein's unique landless agriculture platform.

In February 2023, Cargill inks aquaculture agreement with NEOM project. ARASCO, NEOM and Cargill have announced plans to promote best practices and jumpstart the sustainable development of Saudi Arabia's aquaculture sector. The Arabian Agricultural Services Company has signed an agreement with NEOM, the region in northwest of Saudi Arabia focused on innovation and sustainability, and global agribusiness leader Cargill, to explore how they can work together to support the sustainable expansion of Saudi Arabia's aquaculture sector.

Types Covered:

  • D-Tagatose
  • Sorbitol
  • Maltitol
  • Xylitol
  • Mannitol
  • Erythritol
  • Allulose
  • Isomalt
  • Hydrogenated Starch Hydrolysates
  • Lactitol
  • Trehalose
  • Other Types

Categories Covered:

  • Natural
  • Synthetic
  • Other Categories

Applications Covered:

  • Food
  • Beverages
  • Pharmaceutical & Personal Care Products
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Low Intensity Sweeteners Market, By Type

  • 5.1 Introduction
  • 5.2 D-Tagatose
  • 5.3 Sorbitol
  • 5.4 Maltitol
  • 5.5 Xylitol
  • 5.6 Mannitol
  • 5.7 Erythritol
  • 5.8 Allulose
  • 5.9 Isomalt
  • 5.10 Hydrogenated Starch Hydrolysates
  • 5.11 Lactitol
  • 5.12 Trehalose
  • 5.13 Other Types

6 Global Low Intensity Sweeteners Market, By Category

  • 6.1 Introduction
  • 6.2 Natural
  • 6.3 Synthetic
  • 6.4 Other Categories

7 Global Low Intensity Sweeteners Market, By Application

  • 7.1 Introduction
  • 7.2 Food
    • 7.2.1 Bakery Products
    • 7.2.2 Confectioneries
    • 7.2.3 Dairy & Frozen Desserts
    • 7.2.4 Processed Meat
    • 7.2.5 Fruit Preparation
    • 7.2.6 Snacks
    • 7.2.7 Soups
    • 7.2.8 Sauces
    • 7.2.9 Dressings
  • 7.3 Beverages
  • 7.4 Pharmaceutical & Personal Care Products
  • 7.5 Other Applications

8 Global Low Intensity Sweeteners Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 DuPont
  • 10.2 Matsutani Chemical Industry Co. Ltd.
  • 10.3 Daesang Corporation
  • 10.4 ADM
  • 10.5 CJ CheilJedang
  • 10.6 Fooding Group Limited
  • 10.7 Anderson Advanced Ingredients
  • 10.8 Icon Foods
  • 10.9 Food Chem International Corporation
  • 10.10 DSM
  • 10.11 Bonumose Inc.
  • 10.12 ZuChem Inc.
  • 10.13 Apura Ingredients, Inc
  • 10.14 Hylen Co., Ltd
  • 10.15 PureCircle
  • 10.16 Roquette Freres SA
  • 10.17 Cargill Inc.
  • 10.18 Ingredion Incorporated
  • 10.19 Samyang Corporation
  • 10.20 Van Wankum Ingredients

List of Tables

  • Table 1 Global Low Intensity Sweeteners Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Low Intensity Sweeteners Market Outlook, By Type (2021-2030) ($MN)
  • Table 3 Global Low Intensity Sweeteners Market Outlook, By D-Tagatose (2021-2030) ($MN)
  • Table 4 Global Low Intensity Sweeteners Market Outlook, By Sorbitol (2021-2030) ($MN)
  • Table 5 Global Low Intensity Sweeteners Market Outlook, By Maltitol (2021-2030) ($MN)
  • Table 6 Global Low Intensity Sweeteners Market Outlook, By Xylitol (2021-2030) ($MN)
  • Table 7 Global Low Intensity Sweeteners Market Outlook, By Mannitol (2021-2030) ($MN)
  • Table 8 Global Low Intensity Sweeteners Market Outlook, By Erythritol (2021-2030) ($MN)
  • Table 9 Global Low Intensity Sweeteners Market Outlook, By Allulose (2021-2030) ($MN)
  • Table 10 Global Low Intensity Sweeteners Market Outlook, By Isomalt (2021-2030) ($MN)
  • Table 11 Global Low Intensity Sweeteners Market Outlook, By Hydrogenated Starch Hydrolysates (2021-2030) ($MN)
  • Table 12 Global Low Intensity Sweeteners Market Outlook, By Lactitol (2021-2030) ($MN)
  • Table 13 Global Low Intensity Sweeteners Market Outlook, By Trehalose (2021-2030) ($MN)
  • Table 14 Global Low Intensity Sweeteners Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 15 Global Low Intensity Sweeteners Market Outlook, By Category (2021-2030) ($MN)
  • Table 16 Global Low Intensity Sweeteners Market Outlook, By Natural (2021-2030) ($MN)
  • Table 17 Global Low Intensity Sweeteners Market Outlook, By Synthetic (2021-2030) ($MN)
  • Table 18 Global Low Intensity Sweeteners Market Outlook, By Other Categories (2021-2030) ($MN)
  • Table 19 Global Low Intensity Sweeteners Market Outlook, By Application (2021-2030) ($MN)
  • Table 20 Global Low Intensity Sweeteners Market Outlook, By Food (2021-2030) ($MN)
  • Table 21 Global Low Intensity Sweeteners Market Outlook, By Bakery products (2021-2030) ($MN)
  • Table 22 Global Low Intensity Sweeteners Market Outlook, By Confectioneries (2021-2030) ($MN)
  • Table 23 Global Low Intensity Sweeteners Market Outlook, By Dairy & Frozen Desserts (2021-2030) ($MN)
  • Table 24 Global Low Intensity Sweeteners Market Outlook, By Processed Meat (2021-2030) ($MN)
  • Table 25 Global Low Intensity Sweeteners Market Outlook, By Fruit Preparation (2021-2030) ($MN)
  • Table 26 Global Low Intensity Sweeteners Market Outlook, By Snacks (2021-2030) ($MN)
  • Table 27 Global Low Intensity Sweeteners Market Outlook, By Soups (2021-2030) ($MN)
  • Table 28 Global Low Intensity Sweeteners Market Outlook, By Sauces (2021-2030) ($MN)
  • Table 29 Global Low Intensity Sweeteners Market Outlook, By Dressings (2021-2030) ($MN)
  • Table 30 Global Low Intensity Sweeteners Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 31 Global Low Intensity Sweeteners Market Outlook, By Pharmaceutical & Personal Care Products (2021-2030) ($MN)
  • Table 32 Global Low Intensity Sweeteners Market Outlook, By Other Applications (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.