全球低强度甜味剂市场规模（按类型、形式、应用、区域范围和预测）

低强度甜味剂市场规模与预测

2024 年低强度甜味剂市场规模为 28 亿美元，预计到 2032 年将达到 37.2 亿美元，2026 年至 2032 年的复合年增长率为 3.60%。

低强度甜味剂 (LIS) 是糖的替代品，可以为食品和饮料提供甜味，而不会增加卡路里。这类甜味剂的甜度是糖的几倍，因此您可以用较少的量来达到所需的甜度。

低强度甜味剂包括阿斯巴甜、蔗糖素和甜菊糖。低强度甜味剂常用于各种标榜「无糖」或「低糖」的食品和饮料中，以方便人们限制卡路里摄取或控製糖尿病等疾病。

此外，低强度甜味剂因其在加热和储存过程中的稳定性而在食品加工中特别受欢迎，使其适用于各种加工食品、食品和饮料以及需要降低卡路里的药品。

低强度甜味剂的全球市场动态

影响低强度甜味剂市场的关键市场动态是：

关键市场驱动因素

健康意识增强，注重减糖：人们对肥胖和糖尿病等健康问题的认识不断提高，导致消费者对低热量甜味剂的需求不断增长。低强度甜味剂既能提供甜味，又不会产生糖带来的热量和健康风险，因此对于那些希望限製糖摄入、追求更美好生活方式的人来说，它们极具吸引力。

低热量和无糖产品日益普及。食品和饮料企业正透过提供各种低热量和无糖产品来迎合消费者对健康食品的偏好。低强度甜味剂使企业能够生产出既能满足人们对甜食的渴望，又不会增加卡路里摄取的产品。这一趋势推动了各类产品类型对低强度甜味剂的需求。

技术进步与新型甜味剂的开发：持续的研发工作正在推动低强度甜味剂的改良，使其风味更佳、余韵更持久。技术创新旨在提供更多具有潜在健康益处的天然替代品，从而扩大选择范围，并满足低强度甜味剂市场不断变化的消费者期望。

主要问题：

消费者认知与安全疑虑：儘管低强度甜味剂益处良多，但一些北美消费者对其安全性仍心存疑虑。透过公开透明的沟通和科学检验来解决这些问题至关重要。投资研究以确认其长期安全性将有助于增强消费者信心和市场对这些甜味剂的接受度。

天然糖的口味和余韵问​​题：北美市场面临的问题之一是使用低强度甜味剂来复製糖的天然口味。消费者经常会感觉到人工的余味，从而降低偏好。创新研发出能够模仿天然糖口味并最大程度减少余味的甜味剂，对于提高消费者满意度和市场接受度至关重要。

主要趋势：

天然甜味剂日益受到青睐：低强度甜味剂市场正转向甜菊糖、罗汉果和赤藻醣醇等天然替代品。这些选择对寻求有机和洁净标示产品的消费者颇具吸引力，因为它们既能提供甜味，又不含传统甜味剂通常含有的卡路里和人工成分。

专注于功能性和多甜味剂混合物：市场创新不仅限于甜味。製造商正在开发多甜味剂混合物，这些混合物不仅可以改善口味，还能提供诸如降低苦味和口感顺滑等功能性益处。其他混合物则致力于促进血糖值管理等健康目标，同时满足消费者追求更健康食品的各种偏好。

意想不到的类别减糖：除了典型的膳食应用外，低强度甜味剂还在意想不到的领域找到了新的用途，例如调味酱、调味品和药物。这项发展凸显了这些甜味剂的多功能性及其在各种应用中替代糖的能力，符合消费者对各种食品和饮料中低糖的需求。

目录

第一章 引言

• 市场定义
• 市场区隔
• 调查方法

第二章执行摘要

• 主要发现
• 市场概览
• 市集亮点

第三章市场概述

• 市场规模和成长潜力
• 市场趋势
• 市场驱动因素
• 市场限制
• 市场机会
• 波特五力分析

4. 低强度甜味剂市场（依产品类型）

• 糖醇
• 高效价甜味剂
• 其他低强度甜味剂

5. 低强度甜味剂市场（依应用）

• 食品/饮料
• 製药
• 个人护理

第六章区域分析

• 北美洲
• 美国
• 加拿大
• 墨西哥
• 欧洲
• 英国
• 德国
• 法国
• 义大利
• 亚太地区
• 中国
• 日本
• 印度
• 澳洲
• 拉丁美洲
• 巴西
• 阿根廷
• 智利
• 中东和非洲
• 南非
• 沙乌地阿拉伯
• 阿拉伯聯合大公国

第七章市场动态

• 市场驱动因素
• 市场限制
• 市场机会
• COVID-19 市场影响

第八章 竞争态势

• 主要企业
• 市场占有率分析

第九章 公司简介

• Cargill, Incorporated
• Ingredion Incorporated
• Roquette Freres
• Matsutani Chemical Industry Co., Ltd.
• PureCircle
• Tate & Lyle
• DuPont
• myris
• NutraSweet Co.
• ADM
• DSM
• Sudzucker AG

第十章 市场展望与机会

• 新兴技术
• 未来市场趋势
• 投资机会

第十一章 市场展望 附录

• 简称列表
• 来源和参考文献

Low Intensity Sweeteners Market Size And Forecast

Low Intensity Sweeteners Market size was valued at USD 2.8 Billion in 2024 and is projected to reach USD 3.72 Billion by 2032, growing at a CAGR of 3.60% from 2026 to 2032.

Low Intensity Sweeteners (LIS) are sugar replacements that offer sweetness to foods and beverages without increasing calories. These sweeteners are several times sweeter than sugar, therefore they can be used in fewer quantities to reach the required level of sweetness.

Low-intensity sweeteners include aspartame, sucralose, and stevia. They are commonly utilized in a variety of food and beverage items advertised as "sugar-free" or "diet," which cater to people wishing to limit their calorie consumption or manage illnesses such as diabetes.

Furthermore, Low intensity sweeteners are especially preferred in food processing due to their stability under heat and during storage, making them suitable for a wide range of processed foods, beverages, and medicinal items requiring calorie reduction.

Global Low Intensity Sweeteners Market Dynamics

The key market dynamics that are shaping the low intensity sweeteners market include:

Key Market Drivers

Rising Health Concerns and Focus on Sugar Reduction: Consumer demand for low-calorie sweeteners is increasing as people become more aware of health problems such as obesity and diabetes. Low intensity sweeteners provide a sweet taste without the calories or health risks associated with sugar, making them appealing to individuals looking to limit their sugar consumption and live a better lifestyle.

Growing Popularity of Low-Calorie and Sugar-Free Products: The food and beverage business responds to consumer preferences for healthier foods by offering a variety of low-calorie and sugar-free products. Using low intensity sweeteners allows businesses to make goods that fulfill sweet desires without increasing calorie intake. This tendency drives the demand for low-intensity sweeteners in a variety of product categories.

Technological Advancements and Development of New Sweeteners: Ongoing research and development efforts are improving low-intensity sweeteners with better flavor profiles and less aftertaste. Innovations attempt to provide more natural alternatives with potential health benefits, hence expanding options and satisfying changing consumer expectations in the Low Intensity Sweeteners Market.

Key Challenges:

Consumer Perception and Safety Concerns: Despite the benefits, some North American customers have safety concerns regarding low-intensity sweeteners. Addressing these issues through open communication and scientific validation is critical. Investing in research to confirm long-term safety can help to increase consumer trust and market acceptability of these sweeteners.

Achieving a Natural Sugar Taste and Aftertaste Issues: One problem in the North American market is reproducing sugar's natural taste using low-intensity sweeteners. Consumers frequently perceive artificial aftertastes, which reduces their preference for low-calorie items. Innovating to create sweeteners that resemble natural sugar taste profiles while minimizing aftertaste is critical for increasing consumer happiness and market acceptance.

Key Trends:

Natural Sweeteners Gaining Traction: The Low Intensity Sweetener Market is shifting towards natural alternatives like stevia, monk fruit extract, and erythritol. These choices are appealing to consumers looking for organic and clean-label products, as they provide sweetness without the calories or artificial ingredients that traditional sweeteners generally contain.

Focus on Functionality and Multi-Sweetener Blends: Market innovations go beyond plain sweetness. Manufacturers are creating multi-sweetener mixes that not only improve taste but also provide functional benefits such as reducing bitterness and enhancing mouthfeel. Some blends even seek to promote health goals, such as blood sugar management, while responding to various consumer tastes for healthier food options.

Sugar Reduction in Unexpected Categories: Low intensity sweeteners are finding new use in unexpected places such as savory sauces, condiments, and pharmaceutical items, in addition to their typical diet food applications. This development underscores the adaptability of these sweeteners and their capacity to substitute sugar in a variety of applications, in line with consumer demand for lower sugar content in a wide range of food and beverage items.

Global Low Intensity Sweeteners Market Regional Analysis

Here is a more detailed regional analysis of the low intensity sweeteners market:

Asia Pacific:

According to Verified Market Research, Asia Pacific is estimated to dominate in low intensity sweeteners market over the forecast period. Economic expansion in Asia Pacific, particularly in China and India, is raising disposable incomes. This increases customer preference for convenient, packaged foods. Low-intensity sweeteners are critical in these products, allowing manufacturers to offer sweet choices with lower sugar content, which aligns with changing dietary preferences.

Diabetes is prevalent throughout Asia Pacific, particularly in India and China, and there are growing health concerns. Low-intensity sweeteners are a diabetic-friendly alternative that preserves sweetness without the glycemic load of sugar. Increased health awareness and diabetes management efforts are driving the demand for artificial sweeteners in the region.

Furthermore, some Asian Pacific governments are putting in place measures to encourage healthier eating habits and combat obesity and diabetes. These measures frequently include restrictions on sugar content in food and beverages. Low intensity sweeteners provide a compliance answer for firms looking to lower sugar levels while still fulfilling consumer expectations for sweetness in products.

North America:

North America is estimated to exhibit substantial growth within the low intensity sweeteners market during the forecast period. North America is increasingly concerned with weight management and body positivity. Consumers want to have a healthier lifestyle and keep a healthy weight. Low intensity sweeteners are a calorie-conscious alternative to sugar, allowing people to enjoy sweet sweets while adhering to their dietary goals and preferences for lower calorie intake.

Low-carb and ketogenic diets are popular in North America, emphasizing low sugar consumption. Low intensity sweeteners play an important part in these diets because they provide sweetness without the carbohydrates found in sugar. They allow believers to follow dietary limitations while satisfying their cravings for sweet flavors in meals and beverages.

Furthermore, the North American market drives advancements in sweetener technology. Manufacturers are creating new blends of low intensity sweeteners to address earlier issues such as fake aftertaste. These blends frequently use masking agents or combine multiple sweeteners to improve sweetness quality, resulting in a more natural and appealing taste profile that connects with customers looking for healthy sweetening solutions.

Europe:

In an effort to combat obesity and diabetes, the European Union has strict laws regarding the amount of sugar in food and beverages. This regulatory environment increases the demand for low intensity sweeteners as alternatives in food reformulations. Manufacturers modify formulations to meet criteria while also accommodating consumer preferences for healthier options.

European consumers typically accept artificial sweeteners, which are supported by public awareness campaigns and clear safety laws. This acceptance boosts confidence in low intensity sweeteners as safe sugar alternatives, resulting in their widespread use in food and beverage items across the region.

Furthermore, in Europe, health-conscious consumers seek sugar-free alternatives without losing flavor or quality. This trend drives demand for novel low-intensity sweeteners, such as natural alternatives and enhanced flavor profiles. Manufacturers use these preferences to build appealing, high-quality products that meet changing consumer tastes and nutritional demands.

Global Low Intensity Sweeteners Market: Segmentation Analysis

The Low Intensity Sweeteners Market is segmented based on Type, Form, Application, and Geography.

Low Intensity Sweeteners Market, By Type

• D-Tagatose
• Sorbitol
• Maltitol
• Xylitol
• Mannitol
• Erythritol
• Allulose
• Others

Based on Type, the market is segmented into D-Tagatose, Sorbitol, Maltitol, Xylitol, Mannitol, Erythritol, Allulose, and Others. The erythritol segment is estimated to dominate the low intensity sweeteners market due to its natural source of fruits and fermented foods, zero calorie content, and little impact on blood sugar levels, making it perfect for diabetics and low-carb diets. Its attractive taste profile, distinguished by a clean sweetness and a short aftertaste as compared to other sugar alcohols, increases market appeal. Erythritol's versatility in food and beverage applications, such as baking and cooking, strengthens its position as a popular sugar alternative in a wide range of goods.

Low Intensity Sweeteners Market, By Form

• Dry
• Liquid

Based on Form, the market is segmented into Dry and Liquid. The dry segment is estimated to grow at the highest CAGR in the low intensity sweeteners market. Dry low intensity sweeteners, available in granular or powdered form, can be easily integrated into manufacturing processes without requiring significant changes to production lines. Their adaptability allows for broad use in a variety of culinary categories, including baked goods, beverages, and medications. Furthermore, dry sweeteners are inexpensive to make and transport, with a longer shelf life that reduces waste, making them a popular choice among producers and consumers alike.

Low Intensity Sweeteners Market, By Application

• Food
• Beverages
• Pharmaceutical & Personal Care Products
• Others

Based on Application, the market is divided into Food, Beverages, Pharmaceutical & Personal Care Products, and Others. The food segment is estimated to dominate the market over the forecast period. These sweeteners are used to lower the sugar content of baked goods, desserts, yogurts, condiments, sauces, and breakfast cereals, responding to a wide range of consumer tastes. The growing need for low-calorie and sugar-free options pushes their adoption, aided by technical developments that improve flavor profiles and cover harsh aftertastes, increasing their appeal in food compositions.

Low Intensity Sweeteners Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the World

Based on Geography, the Low Intensity Sweeteners Market is classified into North America, Europe, Asia Pacific, and the Rest of the World. Asia Pacific is expected to show the highest growth during the forecasted period. Economic expansion in Asia Pacific, particularly in China and India, is driving rising disposable incomes and demand for processed goods. Low intensity sweeteners are essential in these goods, allowing manufacturers to create tempting sweet treats while reducing sugar consumption. The region's high prevalence of diabetes stimulates demand for artificial sweeteners as a diabetic-friendly alternative, while government rules promoting sugar reduction drive their use in food and beverage items.

Key Players

• The "Low Intensity Sweeteners Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are Cargill Incorporated, Ingredion Incorporated, Roquette Freres, Matsutani Chemical Industry Co. Ltd., PureCircle, Tate & Lyle, DuPont, myris, NutraSweet Co., ADM, DSM, and Sudzucker AG.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

• Low Intensity Sweeteners Market Recent Developments
• In January 2021, Tate & Lyle expanded their DOLCIA PRIMA Allulose offering, including a non-GMO crystalline version that is Project Verified. This extension offers manufacturers an opportunity to enhance the quantity of retail items with the NON-GMO Project Verified label and certification.
• In January 2021, Tate & Lyle's cooperation with Codexis (US), a premier protein engineering business, was expanded and strengthened. This strategic initiative aims to improve the manufacturing of Tate & Lyle's new sweeteners, DOLCIA PRIMA Allulose and TASTEVA M Stevia Sweetener.

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Low Intensity Sweeteners Market, By Product Type

• Sugar alcohols
• High-potency sweeteners
• Other low-intensity sweeteners

5. Low Intensity Sweeteners Market, By Application

• Food and beverage
• Pharmaceuticals
• Personal care

6. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

7. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

8. Competitive Landscape

• Key Players
• Market Share Analysis

9. Company Profiles

• Cargill, Incorporated
• Ingredion Incorporated
• Roquette Freres
• Matsutani Chemical Industry Co., Ltd.
• PureCircle
• Tate & Lyle
• DuPont
• myris
• NutraSweet Co.
• ADM
• DSM
• Sudzucker AG

10. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

11. Appendix

• List of Abbreviations
• Sources and References