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市场调查报告书
商品编码
1383306
到 2030 年起司担架设备市场预测:按类型、应用和地区分類的全球分析Cheese Stretching Machine Market Forecasts to 2030 - Global Analysis By Type, By Application and By Geography |
根据 Stratistics MRC 的数据,全球乳酪拉伸设备市场在预测期内将以 4.4% 的年复合成长率成长。
起司拉伸设备市场包括製造和销售用于拉伸和成型起司的机器,特别是在生产马苏里拉起司和波伏洛干酪等起司品种时。这些机器广泛应用于乳製品和乳酪加工行业,以改善乳酪的质地和稠度。
根据美国农业部(USDA)统计,2020年美国人均起司消费量为40.2磅,较上年略有成长。切达干酪和马苏里拉奶酪仍然很受欢迎。
随着乳酪作为多种烹饪应用的多功能和必需成分不断受到欢迎,对高效、可靠的乳酪生产的需求正在迅速增加。起司担架设备对于获得披萨、义大利麵和马苏里拉起司等广泛应用于各种菜餚中的起司所需的质地和品质起着至关重要的作用。人们对起司为主的用餐和零食的偏好日益增长,以及速食和连锁餐厅中起司消费量的增加,都加强了对这些机器的需求。因此,製造商正在专注于创新和自动化,以满足对高品质乳酪产品不断增长的需求。
一些拉伸机需要大量的能量输入,尤其是那些使用热水或蒸汽进行拉伸过程的拉伸机。这导致营运成本增加和环境问题,给寻求节能和永续生产方法的公司带来了挑战。在永续性和成本效率至关重要的时代,解决能源消耗方面至关重要。製造商越来越注重开发更节能、更环保的担架设备,以缓解这些限制,并与业界对环境责任和降低营运成本的关注保持一致。Masu。
这些服务解决了与操作和维护担架设备所需的技术专业知识相关的挑战,满足了行业不断增长的需求。透过提供广泛的支持,製造商不仅可以确保其机器无缝且有效率地运作,还可以与客户建立长期关係,培养忠诚度和信任。这些机会对于企业(包括小型手工起司製造商)尤其重要,因为他们不具备满足维护和维修需求的内部技术知识。此外,它有助于减少停机时间,延长设备的使用寿命,并最终提高起司生产的整体成本效益,使其成为该市场製造商的一个有吸引力的机会。
随着消费者偏好和饮食习惯的变化,起司品种和相关食品的选择也会改变。一个值得注意的趋势是,出于健康、环境和道德方面的考虑,人们对植物来源替代品和不含乳製品的乳酪越来越感兴趣。这种转变可能会减少对传统乳製品起司的需求,进而减少对用于製造起司的机械的需求。此外,不断变化的烹饪趋势以及对乳酪质地和风味的偏好可能会影响所生产乳酪的类型,从而影响所需的设备。此外,COVID-19 大流行等全球健康危机导致饮食习惯和食品消费模式发生变化,影响了对起司产品及其製造机械的需求。
COVID-19 大流行对起司担架设备市场产生了各种影响。最初,它扰乱了供应链和製造,导致生产和交货延迟。但随着人们在封锁期间转向披萨等舒适食品,对起司(尤其是用于披萨配料的马苏里拉起司)的需求保持稳定甚至增加。这间接激发了人们对起司担架设备机械的兴趣。为了适应不断变化的市场动态,製造商正在专注于起司担架设备的高效和自动化解决方案,以满足外食服务和烹饪应用的持续需求,以及面对流行病相关的挑战,确保生产效率和产品品质。
蒸汽拉伸行业预计将出现良好的成长。这种方法使用蒸气来加热和软化乳酪凝乳,而不是传统的热水浴。蒸汽可实现精确的温度控制和快速加热,有助于实现更有效率、自动化的起司拉伸过程。这种方法在大规模操作中是优选的,因为它可以保持恆定的温度水平,降低能源消费量,并提高整体生产效率。蒸汽拉伸满足了乳酪生产中提高自动化和可靠性的要求,使其成为现代乳酪拉伸机的基本功能。
马苏里拉起司製造部门预计在预测期内将呈现最快的年复合成长率。这些机器对于创造马苏里拉起司的独特质地和稠度至关重要。热量和机械作用的结合可以软化乳酪的凝乳并排列蛋白质,赋予马苏里拉起司所需的弹性,使其成为最受欢迎的披萨配料和各种菜餚。起司拉伸过程对于实现马苏里拉起司闻名的光滑度、弹性和可融化性至关重要。
在预测期内,在该地区强劲的酪农和乳酪行业的推动下,北美乳酪担架设备市场预计将继续占据大部分市场占有率。对高品质起司(尤其是披萨顶起司)的需求增加了对高效、可靠的起司担架设备的需求。众多比萨店、餐厅和外食企业的存在,以及手工特种起司市场的快速成长,为这些机器创造了一个强大的市场。北美大大小小的乳酪生产商都在投资最新的拉伸技术,以满足不断变化的烹饪需求,使该地区成为全球乳酪拉伸设备市场的主要参与者。
预计亚太地区在预测期内年复合成长率最高。亚太地区在乳酪担架设备市场中发挥重要作用,特别是随着对马苏里拉起司和波伏洛干酪等优质乳酪的需求持续增长。该地区充满活力的外食业对披萨和其他起司菜餚有着浓厚的兴趣,推动了对高效、一致的起司担架设备的需求。此外,随着消费者对烹饪体验的偏好不断变化,对手工和特殊起司的需求也不断增加。这一趋势促使大大小小的乳酪製造商投资先进的拉伸机械以满足市场需求。
According to Stratistics MRC, the Global Cheese Stretching Machine Market is growing at a CAGR of 4.4% during the forecast period. The Cheese Stretching Machine Market involves the manufacturing and distribution of machines designed for the stretching and molding of cheese, particularly in the production of cheese varieties like mozzarella and provolone. These machines are widely used in the dairy and cheese processing industry to enhance the texture and consistency of cheese.
According to the U.S. Department of Agriculture (USDA), in 2020, U.S. per person cheese consumption was 40.2 pounds, a slight increase from the previous year. Cheddar and mozzarella remained the most popular varieties.
As cheese continues to gain popularity as a versatile and essential ingredient in a wide range of culinary applications, the demand for efficient and consistent cheese production has surged. Cheese stretching machines play a pivotal role in delivering the desired texture and quality of cheeses like mozzarella, which are widely used in pizza, pasta, and a variety of dishes. The growing preference for cheese-based meals and snacks, along with increased cheese consumption in fast-food and restaurant chains, reinforces the need for these machines. Consequently, manufacturers are focusing on innovation and automation to meet the expanding demand for high-quality cheese products.
Some stretching machines require substantial energy inputs, particularly those using hot water or steam for the stretching process. This can result in increased operational costs, environmental concerns, and challenges for businesses seeking energy-efficient and sustainable production practices. In an era where sustainability and cost-efficiency are paramount, addressing the energy consumption aspect is crucial. Manufacturers are increasingly focused on developing more energy-efficient and eco-friendly stretching machines to mitigate this restraint and align with the industry's growing emphasis on environmental responsibility and operational cost savings.
These services cater to a growing need in the industry, addressing the challenges associated with the technical expertise required for operating and maintaining stretching machines. By providing extensive support, manufacturers can not only ensure the seamless and efficient operation of their machines but also build long-lasting relationships with customers, fostering loyalty and trust. This opportunity is particularly crucial for businesses, including small-scale and artisanal cheese producers, who may lack the in-house technical knowledge to address maintenance and repair needs. Additionally, it helps reduce downtime, increases the lifespan of equipment, and ultimately enhances the overall cost-effectiveness of cheese production, positioning it as a compelling opportunity for manufacturers in the market.
As consumer tastes and dietary habits evolve, so too can their choices in cheese varieties and related food products. One notable trend is the increasing interest in plant-based alternatives and dairy-free cheeses, driven by health, environmental, and ethical considerations. This shift could potentially reduce the demand for traditional dairy-based cheeses and, by extension, the machines used in their production. Additionally, changing culinary trends and preferences for different cheese textures and flavors can influence the types of cheeses produced and, consequently, the equipment required. Furthermore, global health crises, such as the COVID-19 pandemic, have led to fluctuations in dining habits and food consumption patterns, affecting the demand for cheese products and the machinery used to produce them.
The COVID-19 pandemic had mixed effects on the Cheese Stretching Machine market. Initially, it disrupted supply chains and manufacturing, causing delays in production and delivery. However, as people turned to comfort foods like pizza during lockdowns, the demand for cheese, especially mozzarella for pizza toppings, remained steady or even increased. This indirectly fuelled interest in cheese stretching machinery. To adapt to changing market dynamics, manufacturers emphasized efficient and automated solutions in cheese stretching machines, catering to the sustained demand in the foodservice industry and for culinary applications, while also ensuring production efficiency and product quality in the face of pandemic-related challenges.
The steam stretching segment is expected to have lucrative growth. In this method, steam is utilized to heat and soften the cheese curd, replacing the traditional hot water bath. Steam offers precise temperature control and rapid heating, contributing to more efficient and automated cheese stretching processes. This method is favored in larger-scale operations due to its ability to maintain consistent temperature levels, reduce energy consumption, and improve overall production efficiency. Steam stretching aligns with the demand for greater automation and reliability in cheese manufacturing, making it an essential feature in modern cheese stretching machines.
The mozzarella cheese production segment is anticipated to witness the fastest CAGR growth during the forecast period. These machines are essential in crafting the distinctive texture and consistency of mozzarella cheese. Through a combination of heat and mechanical action, they soften the cheese curd, align proteins, and create the sought-after stretchiness that makes mozzarella a favourite choice for pizza toppings and various culinary delights. The cheese stretching process is pivotal to achieving mozzarella's signature smoothness, elasticity, and melt ability.
During the forecast period, it is expected that the North America Cheese Stretching Machine market will continue to hold a majority of the market share driven by the region's robust dairy and cheese industry. The demand for high-quality cheese, particularly for pizza toppings, has led to a significant need for efficient and reliable cheese stretching machinery. The presence of numerous pizzerias, restaurants, and foodservice providers, coupled with a burgeoning artisanal and specialty cheese market has created a strong market for these machines. North American cheese producers, both large and small, are investing in modern stretching technology to meet the evolving culinary demands, making the region a key player in the global Cheese Stretching Machine market.
Asia Pacific is projected to have the highest CAGR over the forecast period. The Asia Pacific region plays a significant role in the Cheese Stretching Machine market as the demand for high-quality cheese, particularly varieties like mozzarella and provolone, continues to grow. The region's dynamic foodservice industry, with a strong focus on pizza and other cheese-based dishes, drives the need for efficient and consistent cheese stretching machinery. Furthermore, as consumer preferences for culinary experiences evolve, there's an increased demand for artisanal and specialty cheeses. This trend has spurred both small-scale and large-scale cheese producers to invest in advanced stretching machines to meet the market demand.
Some of the key players in Cheese Stretching Machine market include: Almac S.r.l, Alpma Alpenland Maschinenbau GmbH, GEA, Groba Food Machinery B.V., MilkyLAB, OMC Srl, Re Pietro S.r.l., Rosenqvists Food Technologies AB and Tetra Pak.
In January 2023, Danish dairy cooperative Arla Foods invested DKK 50 million (about USD 8.2 million) in constructing a new cheese production facility in Japan. Arla announced plans to build two additional ripening warehouses, install new cheese machinery, and construct a new drainage room in its home market, Troldhede Dairy, West Jutlan.
In July 2022, Wensleydale Creamery launched a new brand of cheese, the Yorkshire Creamery, along with a new range of products, including extra red Yorkshire, mature cheddar, and double Yorkshire.