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到 2030 年基因改造食品市场预测：按类型、性状、作物类型和地区进行全球分析
市场调查报告书
商品编码
1383329

到 2030 年基因改造食品市场预测：按类型、性状、作物类型和地区进行全球分析

Genetically Modified Food Market Forecasts to 2030 - Global Analysis By Type (Animal Products, Fruits, Vegetables and Other Types), Trait, Crop Type and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据Stratistics MRC的数据，2023年全球基因改造食品市场规模为1,091亿美元，预计在预测期内年复合成长率为8.5%，到2030年将达到1,931亿美元。

由使用基因改造技术改变遗传物质的生物体所生产的食品的生产、分配和消费在食品工业中被称为「基因改造食品市场」。基因改造（GM）食品，通常称为基因改造食品或生物技术食品，是透过在植物、动物或微生物的遗传密码中添加特定的基因或DNA序列，以产生所需的特性或品质而生产出来的。

2013年，美国美国核准进口一种粉红色基因改造菠萝，据美国农业部动植物卫生检验局称，这种菠萝「过度表达」来自柑橘的基因，抑制其他基因，并增加番茄红素的产量。

提高作物产量

基因改造 (GM)作物通常经过改造，具有更强的抗病虫害能力，从而提高作物产量。这有助于养活不断增长的世界人口。基因改造 (GM)作物旨在增强对害虫、疾病和不利环境因素的抵抗力，从而提高农业生产力。随着世界人口的不断增长和粮食消费的增加，这一点尤其重要。此外，众所周知，基因改造作物，如抗虫棉花和耐除草剂大豆，可以显着提高产量。此外，更高的农作物产量会带来更稳定和更低的粮食成本，这对农民和消费者来说都是有利的。

消费者的担忧

消费者越来越关注食品中基因改造作物（GMO）的安全性和长期健康影响。这些担忧往往源自于对基因改造过程及其潜在风险的无知、不准确的资料和不信任。然而，这些担忧导致消费者要求对含有基因改造作物的产品进行更好的标籤，并在某些情况下提出加强立法的提案。此外，基因改造食品市场也受到偏好非基因改造和有机产品的消费趋势的影响。

改善口味和品质

某些食品可能受益于基因改造，以改善口味和质量，从而增加其市场吸引力。基因改造技术可以改善食品的各种感官和品质特性，从而增加其对消费者的吸引力。例如，我们可以开发基因改造作物来改善质地、风味和营养价值，以生产更美味、更有营养的水果、蔬菜和其他食品。而且，这些调整不仅考虑到顾客偏好的变化，还考虑到营养缺乏和对有吸引力但健康食品的需求等问题。

环境问题

基因改造 (GM)作物可能会对生态系统产生意想不到的影响，例如害虫抗药性的出现以及对基因改造作物以外的生物体产生潜在负面影响。例如，种植专为抗害虫而设计的转基因 (GM)作物可能会无意中导致超级细菌和抗性害虫的出现，这需要额外的农药。然而，基因改造作物与其野生近缘种的作物会减少植物物种的遗传多样性并威胁生物多样性。

新冠肺炎 (COVID-19) 影响：

由于全球供应系统的中断和传统农业的压力，这场流行病凸显了加强粮食安全和永续性的必要性。封锁措施和贸易限製造成的劳动力短缺、运输问题以及供应链中断延迟并扰乱了基因改造食品的生产和分销。

预计堆迭性状（ST）部分在预测期内将是最大的

在预测期内，由于对具有提高农业产量、最大限度减少环境影响和提高营养价值的性状组合作物的需求不断增长，迭加性状（ST）部门预计将成为最大的部门。此外，透过同时解决多个问题，迭加性状作物可以加速农业运营，从而实现更高的产量和更永续的农业。它还可以帮助农民更有效地管理资源，减少化学品的使用，并适应不断变化的天气模式。

大豆领域预计在预测期内年复合成长率最高。

大豆领域预计在预测期内年复合成长率最高。大豆是植物蛋白的宝贵来源，使其成为寻求替代蛋白质来源的注重健康的消费者的热门选择。随着素食和纯素饮食变得普及，大豆产品的市场正在显着成长。此外，由于对永续蛋白质来源的需求以及有助于减少与肉类生产相关的森林砍伐的潜力，大豆在基因改造食品市场中的扩张使其成为一个具有巨大潜力的领域。

占比最大的地区：

预计欧洲在预测期内将占据最大份额。欧洲农业拥有完善且先进的技术力，使得基因改造（GM）作物得以广泛普及。许多欧洲国家都引进了基因改造技术，特别是在食品工业广泛使用的作物生产中，如油菜籽、大豆和玉米。此外，欧洲对基因改造食品的严格法规和标籤要求创造了资讯且谨慎的消费者基础。虽然这些法律限制市场准入，但它们促进了基因改造食品行业的透明度和彻底的安全评估，增强了客户的信心。

复合年复合成长率最高的地区：

由于亚太地区人口庞大且不断增长，以及都市化和生活方式的改变导致饮食偏好的变化，预计亚太地区将实现盈利增长。人们对更健康、更方便和永续食品的需求也日益增长。此外，基因改造 (GM)作物有潜力满足这些需求，并透过提高农业产量、提高营养价值和减少环境影响来应对该地区不断变化的营养需求。

免费客製化服务：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和年复合成长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第1章执行摘要

第2章前言

  • 概述
  • 利害关係人
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源
    • 主要调查来源
    • 二次调查来源
    • 先决条件

第3章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 新兴市场
  • 新型冠状病毒感染疾病（COVID-19）的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第5章全球基因改造食品市场：按类型

  • 动物性产品
  • 水果
  • 蔬菜
  • 其他的

第6章全球基因改造食品市场：依特征

  • 堆迭属性 (ST)
  • 除草剂抗性（HR）
  • 抗虫性（IR）
  • 其他的

第7章全球基因改造食品市场：依作物类型

  • 油菜籽
  • 棉布
  • 玉米
  • 大豆
  • 其他的

第8章全球基因改造食品市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第9章进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第10章公司简介

  • DuPont de Nemours, Inc
  • Okanagan Specialty Fruits Inc
  • Stine Seed Company
  • Groupe Limagrain Holding
  • Monsanto
  • Bayer AG
  • Syngenta Crop Protection AG
  • Dalmia Continental Pvt. Ltd
  • Dow Chemical Company
  • BASF SE
  • ACH Food Companies Inc
Product Code: SMRC24179

According to Stratistics MRC, the Global Genetically Modified Food Market is accounted for $109.1 billion in 2023 and is expected to reach $193.1 billion by 2030 growing at a CAGR of 8.5% during the forecast period. The production, distribution, and consumption of foods generated from organisms whose genetic material has been altered via the use of genetic engineering techniques is referred to as the "genetically modified food market" in the food industry. Foods that have been genetically modified (GM), commonly referred to as genetically engineered or biotech foods, are produced by adding particular genes or DNA sequences into the genetic code of plants, animals, or microbes in order to produce desired features or qualities.

According to USDA APHIS, In 2013, the USDA approved the import of a GM pineapple that is pink in color and that "overexpresses" a gene derived from tangerines and suppress other genes, increasing production of lycopene.

Market Dynamics:

Driver:

Increased crop yield

Crops that have undergone genetic modification (GM) are frequently designed to be more pest and disease-resistant, increasing crop yields. This aids in supplying food to the expanding world population. Crops that have been genetically modified (GM) are designed to be more resistant to pests, diseases, and unfavorable environmental factors, increasing agricultural productivity. This is especially important as the global population keeps expanding and food consumption rises. Moreover, it is well known that GM crops, such as insect-resistant cotton and herbicide-tolerant soybeans, significantly increase yields. Furthermore, higher agricultural yields can help stabilize and lower the cost of food, which is beneficial to both farmers and consumers.

Restraint:

Concerns from consumers

Concerns regarding the security and long-term health impacts of genetically modified organisms (GMOs) in food are widespread among consumers. These concerns frequently result from ignorance, inaccurate data, or distrust regarding the process of genetic modification and its possible dangers. However, consumer demand for better labeling of items containing GMOs and, in some circumstances, proposals for stronger legislation have been sparked by these worries. Additionally, the market for genetically modified foods is being impacted by a movement in customer preferences toward non-GMO and organic products.

Opportunity:

Increased taste and quality

Certain food products may benefit from genetic alteration to improve their flavor and quality, increasing market appeal. Techniques for genetic modification enable the improvement of a variety of sensory and qualitative characteristics in foods, increasing their appeal to consumers. For instance, GM crops can be developed to enhance texture, flavor, and nutritional value, resulting in tastier and more nutrient-dense fruits, vegetables, and other food products. Additionally, these adjustments not only take into account shifting customer preferences but also take into account problems like nutritional inadequacies and the demand for attractive but healthy food products.

Threat:

Environmental concerns

Genetically modified (GM) crops may have unforeseen ecological effects, such as the emergence of pest resistance and the potential for negative effects on creatures other than the targets of the GM crop. For instance, the cultivation of genetically modified (GM) crops designed for pest resistance may unintentionally result in the production of superbugs or resistant pests, necessitating the use of additional pesticides. However, hybridization between GM crops and their wild relatives may reduce the genetic variety of plant species, threatening biodiversity.

COVID-19 Impact:

Due to interruptions in global supply systems and the stress placed on traditional agriculture, the pandemic emphasized the need for greater food security and sustainability. Due to labor shortages, transportation issues, and broken supply chains brought on by the lockdown measures and trade restrictions, the manufacture and distribution of GM food products have been delayed and disrupted.

The Stacked Traits (ST) segment is expected to be the largest during the forecast period

During the projection period, the stacked traits (ST) sector is anticipated to be the largest due to the rising demand for crops with a combination of traits that raise agricultural output, minimize environmental impact, and improve nutritional value. Additionally, by tackling several issues simultaneously, stacked trait crops accelerate agricultural operations, resulting in higher yields and more sustainable farming. They also help farmers manage resources more effectively, use fewer chemicals, and adjust to changing weather patterns.

The Soybean segment is expected to have the highest CAGR during the forecast period

Soybean segment is expected to have the highest CAGR during the forecast period. Soybeans are a popular selection for health-conscious consumers looking for alternative protein sources because they are a valuable source of plant-based protein. Soy-based products are experiencing tremendous market growth as vegetarian and vegan diets become more prevalent. Furthermore, soy's expansion in the market for genetically modified foods makes it a high-potential sector due to the demand for sustainable protein sources and its potential to help reduce deforestation associated with the production of meat.

Region with largest share:

Europe is projected to hold largest share over the forecast period. The agricultural industry in Europe is established and highly technologically advanced, enabling the widespread use of genetically modified (GM) crops. Many European nations have adopted GM technology, especially in the production of crops like rapeseed, soybeans, and maize, which are widely used in the food industry. Moreover, the stringent regulations and labeling requirements for GM foods in Europe have helped to create a well-informed and cautious consumer base. While restricting market access, these laws promoted transparency and thorough safety assessments in the GM food industry, boosting customer confidence.

Region with highest CAGR:

Due to its huge and expanding population and the changing dietary tastes brought on by urbanization and changing lifestyles, Asia Pacific is predicted to have profitable growth. There is also a developing need for food products that are more healthy, convenient, and sustainable. Additionally, by providing increased agricultural yields, higher nutritional value, and less environmental impact, genetically modified (GM) crops may satisfy these demands and keep up with the region's changing nutritional requirements.

Key players in the market

Some of the key players in Genetically Modified Food market include: DuPont de Nemours, Inc, Okanagan Specialty Fruits Inc, Stine Seed Company, Groupe Limagrain Holding, Monsanto, Bayer AG, Syngenta Crop Protection AG, Dalmia Continental Pvt. Ltd, Dow Chemical Company, BASF SE and ACH Food Companies Inc.

Key Developments:

In October 2023, BASF to build new fermentation plant for crop protection products in Ludwigshafen. BASF invests a high double-digit million euro amount in a new fermentation plant for biological and biotechnology-based crop protection products at its Ludwigshafen site. The plant will manufacture products that bring value to farmers including biological fungicides and biological seed treatment.

In October 2023, Bayer AG plans to bring its direct-seeded rice programme to the Philippines in 2024, offering farmers an alternative cultivation method touted to be more climate-friendly. Bayer launched the system in India this year and says it can help reduce water use by up to 40 per cent, greenhouse gas emissions by up to 45 per cent, and manual labour costs by up to 50 per cent.

Types Covered:

  • Animal Products
  • Fruits
  • Vegetables
  • Other Types

Traits Covered:

  • Stacked Traits (ST)
  • Herbicide Tolerance (HR)
  • Insect Resistance (IR)
  • Other Traits

Crop Types Covered:

  • Canola
  • Cotton
  • Maize
  • Soybean
  • Other Crop Types

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Emerging Markets
  • 3.7 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Genetically Modified Food Market, By Type

  • 5.1 Introduction
  • 5.2 Animal Products
  • 5.3 Fruits
  • 5.4 Vegetables
  • 5.5 Other Types

6 Global Genetically Modified Food Market, By Trait

  • 6.1 Introduction
  • 6.2 Stacked Traits (ST)
  • 6.3 Herbicide Tolerance (HR)
  • 6.4 Insect Resistance (IR)
  • 6.5 Other Traits

7 Global Genetically Modified Food Market, By Crop Type

  • 7.1 Introduction
  • 7.2 Canola
  • 7.3 Cotton
  • 7.4 Maize
  • 7.5 Soybean
  • 7.6 Other Crop Types

8 Global Genetically Modified Food Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 DuPont de Nemours, Inc
  • 10.2 Okanagan Specialty Fruits Inc
  • 10.3 Stine Seed Company
  • 10.4 Groupe Limagrain Holding
  • 10.5 Monsanto
  • 10.6 Bayer AG
  • 10.7 Syngenta Crop Protection AG
  • 10.8 Dalmia Continental Pvt. Ltd
  • 10.9 Dow Chemical Company
  • 10.10 BASF SE
  • 10.11 ACH Food Companies Inc

List of Tables

  • Table 1 Global Genetically Modified Food Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Genetically Modified Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 3 Global Genetically Modified Food Market Outlook, By Animal Products (2021-2030) ($MN)
  • Table 4 Global Genetically Modified Food Market Outlook, By Fruits (2021-2030) ($MN)
  • Table 5 Global Genetically Modified Food Market Outlook, By Vegetables (2021-2030) ($MN)
  • Table 6 Global Genetically Modified Food Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 7 Global Genetically Modified Food Market Outlook, By Trait (2021-2030) ($MN)
  • Table 8 Global Genetically Modified Food Market Outlook, By Stacked Traits (ST) (2021-2030) ($MN)
  • Table 9 Global Genetically Modified Food Market Outlook, By Herbicide Tolerance (HR) (2021-2030) ($MN)
  • Table 10 Global Genetically Modified Food Market Outlook, By Insect Resistance (IR) (2021-2030) ($MN)
  • Table 11 Global Genetically Modified Food Market Outlook, By Other Traits (2021-2030) ($MN)
  • Table 12 Global Genetically Modified Food Market Outlook, By Crop Type (2021-2030) ($MN)
  • Table 13 Global Genetically Modified Food Market Outlook, By Canola (2021-2030) ($MN)
  • Table 14 Global Genetically Modified Food Market Outlook, By Cotton (2021-2030) ($MN)
  • Table 15 Global Genetically Modified Food Market Outlook, By Maize (2021-2030) ($MN)
  • Table 16 Global Genetically Modified Food Market Outlook, By Soybean (2021-2030) ($MN)
  • Table 17 Global Genetically Modified Food Market Outlook, By Other Crop Types (2021-2030) ($MN)
  • Table 18 North America Genetically Modified Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 19 North America Genetically Modified Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 20 North America Genetically Modified Food Market Outlook, By Animal Products (2021-2030) ($MN)
  • Table 21 North America Genetically Modified Food Market Outlook, By Fruits (2021-2030) ($MN)
  • Table 22 North America Genetically Modified Food Market Outlook, By Vegetables (2021-2030) ($MN)
  • Table 23 North America Genetically Modified Food Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 24 North America Genetically Modified Food Market Outlook, By Trait (2021-2030) ($MN)
  • Table 25 North America Genetically Modified Food Market Outlook, By Stacked Traits (ST) (2021-2030) ($MN)
  • Table 26 North America Genetically Modified Food Market Outlook, By Herbicide Tolerance (HR) (2021-2030) ($MN)
  • Table 27 North America Genetically Modified Food Market Outlook, By Insect Resistance (IR) (2021-2030) ($MN)
  • Table 28 North America Genetically Modified Food Market Outlook, By Other Traits (2021-2030) ($MN)
  • Table 29 North America Genetically Modified Food Market Outlook, By Crop Type (2021-2030) ($MN)
  • Table 30 North America Genetically Modified Food Market Outlook, By Canola (2021-2030) ($MN)
  • Table 31 North America Genetically Modified Food Market Outlook, By Cotton (2021-2030) ($MN)
  • Table 32 North America Genetically Modified Food Market Outlook, By Maize (2021-2030) ($MN)
  • Table 33 North America Genetically Modified Food Market Outlook, By Soybean (2021-2030) ($MN)
  • Table 34 North America Genetically Modified Food Market Outlook, By Other Crop Types (2021-2030) ($MN)
  • Table 35 Europe Genetically Modified Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 36 Europe Genetically Modified Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 37 Europe Genetically Modified Food Market Outlook, By Animal Products (2021-2030) ($MN)
  • Table 38 Europe Genetically Modified Food Market Outlook, By Fruits (2021-2030) ($MN)
  • Table 39 Europe Genetically Modified Food Market Outlook, By Vegetables (2021-2030) ($MN)
  • Table 40 Europe Genetically Modified Food Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 41 Europe Genetically Modified Food Market Outlook, By Trait (2021-2030) ($MN)
  • Table 42 Europe Genetically Modified Food Market Outlook, By Stacked Traits (ST) (2021-2030) ($MN)
  • Table 43 Europe Genetically Modified Food Market Outlook, By Herbicide Tolerance (HR) (2021-2030) ($MN)
  • Table 44 Europe Genetically Modified Food Market Outlook, By Insect Resistance (IR) (2021-2030) ($MN)
  • Table 45 Europe Genetically Modified Food Market Outlook, By Other Traits (2021-2030) ($MN)
  • Table 46 Europe Genetically Modified Food Market Outlook, By Crop Type (2021-2030) ($MN)
  • Table 47 Europe Genetically Modified Food Market Outlook, By Canola (2021-2030) ($MN)
  • Table 48 Europe Genetically Modified Food Market Outlook, By Cotton (2021-2030) ($MN)
  • Table 49 Europe Genetically Modified Food Market Outlook, By Maize (2021-2030) ($MN)
  • Table 50 Europe Genetically Modified Food Market Outlook, By Soybean (2021-2030) ($MN)
  • Table 51 Europe Genetically Modified Food Market Outlook, By Other Crop Types (2021-2030) ($MN)
  • Table 52 Asia Pacific Genetically Modified Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 53 Asia Pacific Genetically Modified Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 54 Asia Pacific Genetically Modified Food Market Outlook, By Animal Products (2021-2030) ($MN)
  • Table 55 Asia Pacific Genetically Modified Food Market Outlook, By Fruits (2021-2030) ($MN)
  • Table 56 Asia Pacific Genetically Modified Food Market Outlook, By Vegetables (2021-2030) ($MN)
  • Table 57 Asia Pacific Genetically Modified Food Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 58 Asia Pacific Genetically Modified Food Market Outlook, By Trait (2021-2030) ($MN)
  • Table 59 Asia Pacific Genetically Modified Food Market Outlook, By Stacked Traits (ST) (2021-2030) ($MN)
  • Table 60 Asia Pacific Genetically Modified Food Market Outlook, By Herbicide Tolerance (HR) (2021-2030) ($MN)
  • Table 61 Asia Pacific Genetically Modified Food Market Outlook, By Insect Resistance (IR) (2021-2030) ($MN)
  • Table 62 Asia Pacific Genetically Modified Food Market Outlook, By Other Traits (2021-2030) ($MN)
  • Table 63 Asia Pacific Genetically Modified Food Market Outlook, By Crop Type (2021-2030) ($MN)
  • Table 64 Asia Pacific Genetically Modified Food Market Outlook, By Canola (2021-2030) ($MN)
  • Table 65 Asia Pacific Genetically Modified Food Market Outlook, By Cotton (2021-2030) ($MN)
  • Table 66 Asia Pacific Genetically Modified Food Market Outlook, By Maize (2021-2030) ($MN)
  • Table 67 Asia Pacific Genetically Modified Food Market Outlook, By Soybean (2021-2030) ($MN)
  • Table 68 Asia Pacific Genetically Modified Food Market Outlook, By Other Crop Types (2021-2030) ($MN)
  • Table 69 South America Genetically Modified Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 70 South America Genetically Modified Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 71 South America Genetically Modified Food Market Outlook, By Animal Products (2021-2030) ($MN)
  • Table 72 South America Genetically Modified Food Market Outlook, By Fruits (2021-2030) ($MN)
  • Table 73 South America Genetically Modified Food Market Outlook, By Vegetables (2021-2030) ($MN)
  • Table 74 South America Genetically Modified Food Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 75 South America Genetically Modified Food Market Outlook, By Trait (2021-2030) ($MN)
  • Table 76 South America Genetically Modified Food Market Outlook, By Stacked Traits (ST) (2021-2030) ($MN)
  • Table 77 South America Genetically Modified Food Market Outlook, By Herbicide Tolerance (HR) (2021-2030) ($MN)
  • Table 78 South America Genetically Modified Food Market Outlook, By Insect Resistance (IR) (2021-2030) ($MN)
  • Table 79 South America Genetically Modified Food Market Outlook, By Other Traits (2021-2030) ($MN)
  • Table 80 South America Genetically Modified Food Market Outlook, By Crop Type (2021-2030) ($MN)
  • Table 81 South America Genetically Modified Food Market Outlook, By Canola (2021-2030) ($MN)
  • Table 82 South America Genetically Modified Food Market Outlook, By Cotton (2021-2030) ($MN)
  • Table 83 South America Genetically Modified Food Market Outlook, By Maize (2021-2030) ($MN)
  • Table 84 South America Genetically Modified Food Market Outlook, By Soybean (2021-2030) ($MN)
  • Table 85 South America Genetically Modified Food Market Outlook, By Other Crop Types (2021-2030) ($MN)
  • Table 86 Middle East & Africa Genetically Modified Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 87 Middle East & Africa Genetically Modified Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 88 Middle East & Africa Genetically Modified Food Market Outlook, By Animal Products (2021-2030) ($MN)
  • Table 89 Middle East & Africa Genetically Modified Food Market Outlook, By Fruits (2021-2030) ($MN)
  • Table 90 Middle East & Africa Genetically Modified Food Market Outlook, By Vegetables (2021-2030) ($MN)
  • Table 91 Middle East & Africa Genetically Modified Food Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 92 Middle East & Africa Genetically Modified Food Market Outlook, By Trait (2021-2030) ($MN)
  • Table 93 Middle East & Africa Genetically Modified Food Market Outlook, By Stacked Traits (ST) (2021-2030) ($MN)
  • Table 94 Middle East & Africa Genetically Modified Food Market Outlook, By Herbicide Tolerance (HR) (2021-2030) ($MN)
  • Table 95 Middle East & Africa Genetically Modified Food Market Outlook, By Insect Resistance (IR) (2021-2030) ($MN)
  • Table 96 Middle East & Africa Genetically Modified Food Market Outlook, By Other Traits (2021-2030) ($MN)
  • Table 97 Middle East & Africa Genetically Modified Food Market Outlook, By Crop Type (2021-2030) ($MN)
  • Table 98 Middle East & Africa Genetically Modified Food Market Outlook, By Canola (2021-2030) ($MN)
  • Table 99 Middle East & Africa Genetically Modified Food Market Outlook, By Cotton (2021-2030) ($MN)
  • Table 100 Middle East & Africa Genetically Modified Food Market Outlook, By Maize (2021-2030) ($MN)
  • Table 101 Middle East & Africa Genetically Modified Food Market Outlook, By Soybean (2021-2030) ($MN)
  • Table 102 Middle East & Africa Genetically Modified Food Market Outlook, By Other Crop Types (2021-2030) ($MN)