市场调查报告书
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2030 年工业酵素市场预测:按类型、剂型、原产地、应用和地区进行的全球分析Industrial Enzymes Market Forecasts to 2030 - Global Analysis By Type (Lipases, Proteases, Polymerases, Nucleases, Carbohydrases and Other Types), Formulation, Source, Application and By Geography |
根据Stratistics MRC预测,2023年全球工业酵素市场规模将达74亿美元,预计2030年将达到176亿美元,预测期内年复合成长率为13.0%。
起司、葡萄酒、麵包和果汁饮料都是用工业酵素製成的。称为酵素的复杂蛋白质有助于增强生物过程。这些酵素不仅广泛应用于食品和饮料领域,而且还广泛应用于工业机器清洗。酵素是从微生物、植物和动物细胞中提取的。发酵过程是其中一个重要的部分。它被批准用于许多领域,以确保产品品质和一致性,同时提高生产效率。它还有助于为客户提供环保产品,减少废弃物以及能源、水和原材料的使用。
美国人口普查局发布的报告显示,美国食品和饮料零售额将从2020年的8,502亿美元大幅成长至2021年的8,803亿美元。
具有天然风味和口味的高品质用餐的日益增长的趋势已受到当今顾客的欢迎。这一趋势需要使用工业酵素应用来生产令人愉悦和美味的加工食品。这些酵素充当催化剂,是分解维生素和矿物质并将复杂分子转化为简单分子的代谢过程的重要组成部分。由于食品行业的创新和技术进步,工业酶在脂肪改性和甜味剂技术方面有多种应用,这推动了市场的扩张。
新工业酵素的创造和发明受到严格法规的阻碍或延迟。由于核准流程冗长且可能有违规行为,公司对从事研发犹豫不决。不同国家和地区的法规标准各不相同,这可能会给希望在海外销售产品的公司带来挑战。必须满足的标准数量使得活动变得更加困难和昂贵。这是阻碍市场拓展的因素。
对生态和可再生替代品的需求正在推动需求。酶水解对于生物乙醇合成很重要。人们早就知道,使用基于生物技术的酶比传统化学品具有优势,可以帮助解决合成化学品带来的问题。因此,由于对永续和可再生商品和製程的需求不断增长,预计市场将在预测期内扩大。
在缺乏开放性的情况下,竞争、研究人员和公众可能很难理解与工业酵素相关的专利的广度和重要性。与酵素相关的专利保护条例可能不透明,这可能导致模糊性并抑制产业创新。酶对温度、pH 值和抑制剂等环境影响很敏感,因此很难在工业过程中保持酶活性在理想条件下。
疫情扰乱了全球供应链,影响了原料采购、运输和物流。这使得製造工业酵素所需的原料难以取得。製造酵素需要一定的设定和步骤。疫情影响了工业酵素生产,许多行业因停工、社交距离措施和劳动力短缺而被迫关闭或减少产能。
预计糖酶部分在预测期内将是最大的部分。这是因为它在食品和饮料和饮料、製药和饲料等各行业的使用越来越多。其主要功能是作为催化剂,将果糖和葡萄糖等碳水化合物转化为糖浆,用于食品和饮料和製药领域。它也用于生产异麦芽糖等益生元产品以及果汁和葡萄酒的人工甜味剂。
食品和饮料领域预计在预测期内年复合成长率最高。这是由于食品和饮料产品生产中酵素的使用越来越多。客製化酵素解决方案和专有酵素产品均用于乳酪、水果、蔬菜、油、谷物和各种其他食品加工产业(包括酪农、烘焙和酿造)的加工。蛋白酶、脂肪酶和碳水化合物降解酶是食品和饮料行业中使用的主要酶。
在预测期内,北美预计将占据最大的市场占有率,主要是由于饮料和生物燃料的生产。这是由于食品和饮料和饮料、洗衣精、製药、个人护理和化妆品行业中各种最终用途公司的强大存在,以及该地区主要国家的广泛研发活动。
预计亚太地区在预测期内将维持最高的年复合成长率。该地区有几个国家依赖农业。透过管理废弃物、促进作物生长和改善土壤品质的能力,酵素对于提高农业产量至关重要。酵素通常在食品业中用于生产起司、麵包和啤酒等产品,以及改善食品品质、改变口味和澄清液体。酵素在许多国家蓬勃发展的食品和饮料产业中发挥着重要作用。
According to Stratistics MRC, the Global Industrial Enzymes Market is accounted for $7.4 billion in 2023 and is expected to reach $17.6 billion by 2030 growing at a CAGR of 13.0% during the forecast period. Cheese, wine, bread, and fruit beverages are all made with industrial enzymes. Complex proteins called enzymes aid in enhancing biological processes. These enzymes are extensively utilized in the food and beverage sector as well as in the industry's machinery cleaning. They are taken out of the cells of microbes, plants, and animals. The fermentation process is mostly responsible for them. Many sectors have given them permission to guarantee the quality and consistency of their products while increasing production efficiency. Because they produce less waste and use less energy, water, and raw materials, they also aid in giving customers access to eco-friendly products.
According to a report published by US Census Bureau, the sale of retail food and beverage in United States increased significantly from USD 850.2 billion in 2020 to USD 880.3 billion in 2021.
The growing desire for high-quality meals with natural flavor and taste has become a popular trend among today's customers. This tendency made it necessary to use industrial enzyme applications to create pleasant and flavorful processed meals. By being crucial components of metabolic processes that break down vitamins and minerals and convert complex molecules into simpler ones, these enzymes function as catalysts. Industrial enzymes have several uses in fat modification and sweetener technology thanks to the food industry's increased innovation and technological advancement, which is fueling the market's expansion.
The creation and invention of novel industrial enzymes is hampered or delayed by strict restrictions. Because of the long approval procedure and potential for noncompliance, companies are hesitant to engage in research and development. varied nations or regions have varied regulatory norms, which can provide challenges for businesses looking to market their products abroad. Their activities become more difficult and expensive as a result of having to satisfy several standards. This is the element impeding market expansion.
The need for ecological and renewable alternatives is driving up demand. Enzymatic hydrolysis is important for the synthesis of bioethanol because it creates fermented sugars that are then fermented further. It has long been known that employing biotechnology-based enzymes has advantages over conventional chemicals and can help address issues brought on by synthetic chemicals. Thus, throughout the course of the projection period, the market will increase as a result of the growing demand for sustainable and renewable goods and processes.
The breadth and significance of patents pertaining to industrial enzymes may be difficult for competitors, researchers, and the general public to comprehend when there is a lack of openness. Patent protection regulations pertaining to enzymes can be opaque, which can lead to ambiguity and impede industrial innovation. Maintaining ideal conditions for enzyme activity in industrial processes is difficult due to the susceptibility of enzymes to environmental influences, such as temperature, pH, and inhibitors.
The epidemic affected the sourcing of raw materials, transportation, and logistics by upsetting global supply networks. This made it difficult to get the ingredients needed for the manufacturing of industrial enzymes. Production of enzymes requires certain setups and procedures. The pandemic affected the production of industrial enzymes by forcing many industries to close or operate at reduced capacity as a result of lockdowns, social distancing measures, and labor shortages.
The carbohydrase segment is expected to be the largest during the forecast period. can be attributed to its growing usage in a variety of industries, including as food and beverage, medicines, and animal feed. Its primary function is that of a catalyst, turning carbohydrates like fructose and glucose into sugar syrup that is then utilized in the food and beverage and pharmaceutical sectors. It is employed in the production of prebiotic goods such isomaltose for juices and wines, as well as artificial sweeteners.
The food & beverages segment is expected to have the highest CAGR during the forecast period. This can be attributed to the growing use of enzymes in the manufacturing of food and drink products. Both tailored enzyme solutions and proprietary enzyme products are used in the processing of cheese, fruits and vegetables, oils and fats, grains, and a variety of other food processing industries, including dairy, baking, and brewing. Proteases, lipases, and carbohydrases are the primary enzymes used in the food and beverage industry.
North America is projected to hold the largest market share during the forecast period, owing mostly to the production of beverages and biofuels. This is attributable to a prominent market for industrial enzymes due to the strong presence of various end-use companies in the food & beverage, laundry detergent, pharmaceuticals, and personal care & cosmetics industries along with high scope for R&D activities in major countries of the region.
Asia Pacific is projected to hold the highest CAGR over the forecast period. The region's several nations mostly depend on agriculture. Through their ability to manage waste, promote crop development, and improve soil quality, enzymes are essential for increasing agricultural output. Enzymes are commonly employed in the food business to produce goods like cheese, bread, and beer as well as to improve food quality, alter tastes, and clarify liquids. Enzymes play a critical part in the flourishing food and beverage industries seen in many countries.
Some of the key players in Industrial Enzymes market include: DuPont Danisco, BASF SE, Novozymes, Koninklijke DSM N.V., Chr. Hansen Holding A/S, Associated British Foods Plc, DuPont, Kerry Group plc., Advanced Enzyme Technologies, Adisseo, BioProcess Algae, LLC, Lesaffre, Amano Enzyme Inc., Aumgene Biosciences Pvt. Ltd., Megazyme Ltd, Enzyme Supplies and Creative Enzymes.
In June 2023, Kerry Group PLC launched Biobake EgR, an enzyme solution that reduces the number of eggs required in the baking process. The benefits of the product include a reduction of Co2 emissions by up to 14%.
In May-2023, Koninklijke DSM N.V. announced a merger with Firmenich International SA, a chemical company based in Switzerland, to create DSM-Firmenich AG. The new company, DSM-Firmenich AG would combine the expertise of both companies and would be able to serve its customers in a better way.
In January 2023, BASF SE came into partnership with Cargill, a global food company, to market their enzyme solutions within the US market. The partnership aids BASF in expanding its geographical footprint.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.