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市场调查报告书
商品编码
1438043
2030 年藜麦种子市场预测:按种子类型、颜色、分销管道、应用和地区进行的全球分析Quinoa Seeds Market Forecasts to 2030 - Global Analysis By Seed Type (Organic and Inorganic), Colour (Black, White, Red and Other Colours), Distribution Channel, Application and By Geography |
根据 Stratistics MRC 的数据,2023 年全球藜麦种子市场规模为 11.9 亿美元,预计到 2030 年将达到 21.7 亿美元,预测期内复合年增长率为 8.9%。
藜麦种子作为一种高营养、用途广泛的超级食品在世界各地越来越受欢迎。它天然不含麸质,使其成为对麸质敏感或遵循无麸质饮食的人的理想选择。根据营养评价,100克生藜麦籽的膳食能量为368大卡,是丰富的蛋白质来源(占每日摄取量的20%以上)、膳食纤维和多种B群维生素,含维生素46%。叶酸的每日摄取量。含有多种膳食矿物质,如镁、锰、磷和锌。
根据FiBL统计,南美洲种植有机谷物约16万公顷,占该地区谷物总面积的0.3%,占世界有机谷物总面积的3.1%。
对无麸质食品的需求不断增长
随着人们对麸质不耐症和乳糜泻的认识不断增强,消费者正在积极寻求替代谷物,而藜麦的天然无麸质特性使其成为首选。藜麦提供了一个营养丰富的选择,为必须坚持无麸质饮食的人们提供必需的氨基酸、膳食纤维和矿物质。藜麦在烹饪方面的多功能性使其更具吸引力,包括在无麸质食谱中重现传统谷物。此外,全球健康饮食习惯的趋势和无麸质生活方式的日益普及,导致藜麦需求不断增加,推动市场成长。
藜麦种子价格波动
藜麦种子价格的波动一直对藜麦种子市场构成重大限制。受天气、全球需求和供应链中断等因素影响的不可预测的定价给生产商和消费者带来了挑战。藜麦价格快速且不可预测的波动可能会影响农民的盈利并造成市场不确定性。它也可能影响消费者的购买决策,并阻碍藜麦作为主食的稳定普及,特别是在价格稳定且很重要的地区。
健康与保健趋势
藜麦被认为是超级食品,非常适合消费者对营养饮食选择日益增长的兴趣。随着人们健康意识的增强,对藜麦等功能性健康食品的需求正在迅速增加。它的无麸质质特性和满足饮食要求的能力使其成为对注重健康的消费者有吸引力的食品。此外,宣传这种谷物的营养价值、提高意识以及透过满足健康和保健偏好的新产品配方进行创新正在推动市场成长。
品管问题
确保一致的品质标准对于消费者信心和市场稳定至关重要。品管不足,特别是进口藜麦,可能会导致产品品质变化并影响市场的整体声誉。消费者相信藜麦的健康益处和真实性,品管不良可能会导致不满、需求减少和市场受挫。因此,这将阻碍市场的成长。
COVID-19 的影响
由于 COVID-19 大流行,藜麦种子市场面临挑战和机会。供应链中断和物流限制最初影响了分销。然而,疫情期间对健康和营养的日益关注增加了消费者对藜麦等超级食品的兴趣,从而推动了需求的成长。此外,这场大流行凸显了有弹性和永续的食物来源的重要性,使藜麦成为一种受欢迎的谷物。
有机细分市场预计将在预测期内成为最大的细分市场
有机部分估计占最大份额。这些种子的种植并没有使用合成农药或化肥,符合环保做法。这些有机藜麦种子迎合了注重健康、寻求营养和不含化学物质替代品的消费者。由于人们越来越关注天然和环保产品,全球对有机藜麦的需求不断增长。此外,该细分市场反映了食品业向有机和永续农业发展的更广泛趋势,有助于藜麦种子市场的整体扩张和多样化。
加工产品领域预计在预测期内复合年增长率最高
预计加工产品领域在预测期内将出现良好成长。其中包括藜麦粉、藜麦片、义式麵食和其他加工衍生。加工过的藜麦产品充分利用了谷物的营养价值,例如高蛋白和纤维。随着消费者寻求创新方式将藜麦纳入饮食,食品业对健康、无麸质食品的需求不断增长,推动了这一领域的成长。藜麦反映了生种子之外的市场演变,并展示了藜麦在各种烹饪型态中的多功能性和适应性。
由于全球藜麦消费量不断增加,南美洲在估计期间占据了最大的市场占有率。南美洲是世界领先的藜麦生产国和出口国。运往欧盟的藜麦 80-90% 由秘鲁和玻利维亚供应。义大利、法国、德国和荷兰是南美藜麦的主要市场,平均每年消耗2,000至6,000吨谷物。此外,该地区进口量增加的主要原因是消费者认识到该产品的高营养价值和健康益处。玻利维亚和秘鲁等国正在使用优质种子并增加产量以满足全球市场需求。
由于对健康饮食的日益关注和植物性蛋白质来源的日益普及,预计北美在预测期内将出现盈利增长。藜麦的高蛋白质含量和无麸质状态增加了该地区(包括美国和加拿大)的需求。此外,北美成熟的食品工业和对超级食品日益增长的偏好使藜麦成为一种广受欢迎的成分,推动了市场成长并增加了对当地种植和进口藜麦产品的需求,带来了机会。
According to Stratistics MRC, the Global Quinoa Seeds Market is accounted for $1.19 billion in 2023 and is expected to reach $2.17 billion by 2030 growing at a CAGR of 8.9% during the forecast period. Quinoa seeds, have gained global popularity as a nutritious and versatile superfood. It is naturally gluten-free, making it an ideal choice for individuals with gluten sensitivities or those following a gluten-free diet. Nutritional evaluations indicate that a 100 g serving of raw quinoa seeds has a food energy of 368 kcal and is a rich source (20% or higher of the daily value of protein), dietary fibre, several B vitamins, including 46% of the daily value for folate, and several dietary minerals, such as magnesium, manganese, phosphorus, and zinc.
According to FiBL, organic cereals cover nearly 160,000 hectares in South America, representing 0.3% of the total cereal area in the region and 3.1% of the world's organic cereal area.
Rising demand for gluten-free food products
As awareness of gluten intolerance and celiac disease grows, consumers are actively seeking alternative grains, and quinoa's inherent gluten-free nature positions it as a preferred choice. Quinoa offers a nutrient-dense option for those who must adhere to gluten-free diets, providing essential amino acids, fibre, and minerals. Its versatility in various culinary applications, replicating traditional grains in gluten-free recipes, further boosts its appeal. Furthermore, the global trend towards healthier eating habits and the rising popularity of gluten-free lifestyles contribute to the increasing demand for quinoa, propelling its market growth
Fluctuations in quinoa seed prices
Fluctuations in quinoa seed prices pose a notable restraint on the quinoa seed market. Influenced by factors such as weather conditions, global demand, and supply chain disruptions, unpredictable pricing creates challenges for both producers and consumers. Rapid and unpredictable changes in quinoa prices can impact the profitability of farmers and may result in market uncertainty. Also, it can influence consumer purchasing decisions and hinder the consistent adoption of quinoa as a staple, especially in regions where price stability is crucial.
Health and wellness trend
Quinoa is hailed as a superfood, rich in protein, fiber, vitamins, and minerals, aligning perfectly with the growing consumer focus on nutritious dietary choices. As individuals increasingly prioritise well-being, the demand for functional and wholesome foods, such as quinoa, experiences a surge. Its gluten-free nature and the ability to address dietary requirements make it appealing to health-conscious consumers. Furthermore, promoting the grain's nutritional benefits, fostering awareness, and innovating with new product formulations that cater to health and wellness preferences fuels the market growth.
Quality control issues
Ensuring consistent quality standards is crucial for consumer trust and market stability. Inadequate quality control, particularly for imported quinoa, can result in variations in product quality, impacting the reputation of the entire market. Consumers rely on the perceived health benefits and authenticity of quinoa, and any lapses in quality control may lead to dissatisfaction, reduced demand, and potential market setbacks. Thus, this will impede market growth.
Covid-19 Impact
The quinoa seed market faced both challenges and opportunities due to the COVID-19 pandemic. Disruptions in supply chains and logistical constraints initially impacted distribution. However, the heightened focus on health and nutrition during the pandemic led to increased consumer interest in superfoods like quinoa, boosting demand. Additionally, the pandemic underscored the importance of resilient and sustainable food sources, positioning quinoa as a sought-after grain.
The organic segment is expected to be the largest during the forecast period
The organic segment is estimated to hold the largest share. These seeds are cultivated without synthetic pesticides or fertilizers, aligning with environmentally friendly practices. These organic quinoa seeds cater to health-conscious consumers seeking nutritious, chemical-free alternatives. The demand for organic quinoa is on the rise globally, driven by an increasing emphasis on natural and eco-friendly products. Moreover, this segment reflects a broader trend in the food industry towards organic farming and sustainable agriculture, contributing to the overall expansion and diversification of the quinoa seed market.
The processed products segment is expected to have the highest CAGR during the forecast period
The processed products segment is anticipated to have lucrative growth during the forecast period. These include quinoa flour, flakes, pasta, and other processed derivatives. Processed quinoa products capitalise on the grain's nutritional benefits, such as its high protein and fibre content. The segment's growth is propelled by the increasing demand for healthy, gluten-free options in the food industry as consumers seek innovative ways to incorporate quinoa into their diets. It reflects the market's evolution beyond raw seeds, showcasing the versatility and adaptability of quinoa in various culinary formats.
South America commanded the largest market share during the extrapolated period due to the increasing consumption of quinoa around the world. The world's top producer and exporter of quinoa is South America. Peru and Bolivia supply 80-90% of the quinoa shipped into the European Union. Italy, France, Germany, and the Netherlands are the primary markets for South American quinoa, consuming an average of 2,000-6,000 metric tonnes of the grain annually. Additionally, the primary reason for the increase in regional imports is consumer awareness of the product's nutritional qualities and health advantages. Using premium seeds, nations like Bolivia and Peru have increased their output to satisfy the demand from global markets.
North America is expected to witness profitable growth over the projection period due to a heightened focus on health-conscious diets and the growing popularity of plant-based protein sources. The region, which includes both the United States and Canada, has seen an increase in demand for quinoa due to its high protein content and gluten-free status. Furthermore, North America's well-established food industry and a rising preference for superfoods position quinoa as a sought-after ingredient, fostering market growth and presenting opportunities for both local cultivation and importation of quinoa products.
Key players in the market
Some of the key players in the Quinoa Seeds Market include Alter Eco, Arrowhead Mills Inc., Andean Naturals Inc., Comrural XXI S.R.L., Irupana Andean Organic Food S.A, Highland Farm, Quinoa Corporation, Quinoabol SRL, Quinoa Foods Company SRL, The British Quinoa Company Ltd., Above Food Inc. and Ancient Harvest.
In March 2023, ADM recently introduced a direct-to-consumer (D2C) brand called Knwble Grwn. The brand focuses on promoting quinoa produced by small farmers using regenerative farming methods.
In May 2022, Above Food has recently finalized the acquisition of the Northern Quinoa Production Corp. With this strategic move, the company aims to expand its production capacity for specialty ingredients.