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市场调查报告书
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1551297

2030 年藜麦蛋白市场预测：按类型、形式、原产地、分销管道、应用、最终用户和地区进行的全球分析

Quinoa Protein Market Forecasts to 2030 - Global Analysis By Type (Isolated, Concentrate, Hydrolyzed and Other Types), Form, Source, Distribution Channel, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球藜麦蛋白市场在预测期内将以 4.7% 的复合年增长率成长。

藜麦蛋白是一种从藜麦种子中提取的优质植物蛋白。它含有全部九种必需氨基酸，是适合纯素食者和素食者的完整蛋白质来源。藜麦蛋白富含纤维、维生素和矿物质，可支持肌肉生长、修復和整体健康。它易于消化，常用于营养食品、蛋白粉和各种食品中进行营养强化。其多功能性和高营养价值使其成为受欢迎的健康和保健产品。

消费者对植物性蛋白质的偏好日益增长

消费者对植物蛋白的偏好不断上升是市场成长的主要动力。藜麦蛋白的完整氨基酸结构和高营养价值使其成为动物蛋白质的理想替代品，因为注重健康的消费者寻求永续和道德的饮食选择。人们越来越认识到植物性饮食有益于个人健康和环境永续性，进一步推动了这一趋势。因此，藜麦被添加到各种食品中以满足这种不断增长的需求。

对藜麦蛋白的好处缺乏认识

对藜麦蛋白的好处缺乏认识可能会限制消费者的采用和利用并阻碍市场成长。不了解藜麦营养价值（例如其完整的氨基酸谱和高消化率）的潜在客户可能会忽略藜麦蛋白质，转而选择更熟悉的蛋白质来源。这种无知也阻碍了藜麦蛋白被广泛纳入膳食食品中，从而抑制了市场扩张并减少了製造商的机会。

藜麦作为超级食品越来越受欢迎

藜麦作为超级食品的日益普及正在显着推动市场发展。藜麦因其富含必需氨基酸、膳食纤维和抗氧化剂等优异的营养价值而日益受到人们的认可，受到健康爱好者和营养专家的广泛关注。这种超级食品的地位正在推动消费者对从蛋白粉到零食等各种产品中的藜麦蛋白的需求，推动市场成长并刺激利用藜麦健康益处的产品创新。

监管问题和标籤要求

监管挑战和标籤要求为市场带来了重大障碍。对于製造商来说，确保遵守有关食品安全、成分揭露和健康声明的各种国家和国际法规是复杂且成本高昂的。严格的标籤要求要求准确显示藜麦蛋白的营养价值和过敏原讯息，这可能会影响产品开发和行销策略。

COVID-19 的影响：

COVID-19 大流行扰乱了供应链并改变了消费者行为，从而对市场产生了影响。封锁和限制导致生产和分销延迟，影响了可用性和定价。然而，疫情也提高了人们对健康和营养的认识，促使对藜麦等植物蛋白的需求增加。消费者对免疫支持和永续饮食的兴趣正在推动人们对藜麦蛋白的兴趣，儘管早期供应链面临挑战，但藜麦蛋白可能会加速疫情后的市场成长。

预计在预测期内，单独的细分市场将是最大的

预计在预测期内，单独类型的规模最大。在这个市场上，分离意味着从全谷中提取藜麦蛋白以製造浓缩蛋白粉。这种分离提高了蛋白质含量并去除了其他成分，使其成为膳食食品和食品中更有效的成分。这个过程提高了蛋白质的浓度和纯度，但也增加了成本，并可能消除全谷藜麦中的有益营养物质和纤维。

食品和饮料行业预计在预测期内复合年增长率最高。

食品和饮料行业预计在预测期内复合年增长率最高。由于其高营养价值和多功能性，藜麦蛋白越来越多地被纳入各种产品中，包括蛋白棒、冰沙、烘焙点心和零嘴零食。其完整的氨基酸结构和植物来源性质吸引了注重健康的消费者和遵循纯素或素食饮食的消费者。这一趋势正在扩大产品阵容，并推动食品和饮料行业对藜麦蛋白的需求。

比最大的地区

由于消费者对植物性饮食和营养健康的意识不断提高，预计北美在预测期内将占据最大的市场占有率。该地区对永续和健康饮食的重视正在推动营养食品、运动营养品和机能性食品中对藜麦蛋白的需求。此外，纯素和素食生活方式的流行进一步推动了市场的扩张。世界各国政府正在促进藜麦等营养作物的种植和使用。

复合年增长率最高的地区：

由于健康意识的提高和对植物蛋白的需求不断增加，预计亚太地区在预测期内将保持最高的复合年增长率。消费者正在转向更健康的饮食，推动了对藜麦作为营养蛋白质来源的需求。人们对素食和素食饮食的兴趣日益浓厚，导致藜麦蛋白消费量增加。此外，该地区的食品和饮料行业正在将藜麦蛋白融入各种产品中，包括零食和补充品。

提供免费客製化：

订阅此报告的客户将收到以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争标基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球藜麦蛋白市场：依类型

  • 分离
  • 专注
  • 集中
  • 其他类型

第六章全球藜麦蛋白市场：依形式

  • 粉末
  • 液体
  • 胶囊/锭剂

第七章全球藜麦蛋白市场：依产地分类

  • 有机的
  • 传统的

第八章全球藜麦蛋白市场：依通路

  • 超级市场/大卖场
  • 专卖店
  • 经销商
  • 网路零售商

第九章全球藜麦蛋白市场：依应用分类

  • 食品製造商
  • 食品补充品
  • 动物饲料生产商
  • 运动营养
  • 乳製品替代品
  • 其他用途

第 10 章 全球藜麦蛋白市场：依最终用户分类

  • 饮食
  • 药品
  • 个人护理
  • 化妆品
  • 其他最终用户

第十一章全球藜麦蛋白市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第十二章 主要进展

  • 合约、伙伴关係、合作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十三章 公司概况

  • Andean Naturals Inc
  • CK Ingredients
  • Active Concepts LLC
  • Equinom
  • BI Nutraceuticals
  • Big Oz
  • Grain Millers Inc.
  • The Real Seed Collection Ltd.
  • Adaptive Seeds
  • Hancock Seed Company
  • General Mills Inc.
  • Irupana Andean Organic Food
  • Arrowhead Mills
  • Victory Seed Company
  • Avena Foods Limited
  • NIUKE Foods
  • Andean Valley
Product Code: SMRC27080

According to Stratistics MRC, the Global Quinoa Protein Market is growing at a CAGR of 4.7% during the forecast period. Quinoa protein is a high-quality plant-based protein derived from quinoa seeds. It contains all nine essential amino acids, making it a complete protein source suitable for vegans and vegetarians. Rich in fiber, vitamins, and minerals, quinoa protein supports muscle growth, repair, and overall health. It is easily digestible and often used in dietary supplements, protein powders, and various food products to enhance nutritional content. Its versatility and nutritional profile make it a popular choice in health and wellness products.

Market Dynamics:

Driver:

Rising consumer preference for plant-based proteins

The rising consumer preference for plant-based proteins is significantly driving growth in the market. As health-conscious consumers seek sustainable and ethical dietary options, quinoa protein's complete amino acid profile and high nutritional value make it a desirable alternative to animal-based proteins. This trend is further fueled by increased awareness of plant-based diets' benefits for both personal health and environmental sustainability. Consequently, it is increasingly featured in a variety of food products, catering to this growing demand.

Restraint:

Lack of awareness about quinoa protein benefits

Lack of awareness about quinoa protein benefits can hinder market growth by limiting consumer adoption and utilization. Without understanding its nutritional advantages, such as its complete amino acid profile and high digestibility, potential customers may overlook quinoa protein in favor of more familiar protein sources. This ignorance can also prevent quinoa protein from being widely integrated into dietary supplements, thereby stunting its market expansion and reducing opportunities for manufacturers.

Opportunity:

Growing popularity of quinoa as a superfood

The growing popularity of quinoa as a superfood is significantly boosting the market. As quinoa is increasingly recognized for its impressive nutritional profile, including high levels of essential amino acids, fiber, and antioxidants, it has garnered widespread attention from health enthusiasts and nutrition experts. This superfood status enhances consumer demand for quinoa protein in various products, from protein powders to snacks, driving market growth and encouraging innovation in product offerings that leverage quinoa's health benefits.

Threat:

Regulatory challenges and labeling requirements

Regulatory challenges and labeling requirements pose significant hurdles in the market. Ensuring compliance with varying national and international regulations for food safety, ingredient disclosure, and health claims can be complex and costly for manufacturers. Stringent labeling requirements demand accurate representation of quinoa protein's nutritional benefits and allergen information, which can impact product development and marketing strategies.

Covid-19 Impact:

The COVID-19 pandemic has impacted the market by disrupting supply chains and altering consumer behavior. Lockdowns and restrictions led to delays in production and distribution, affecting availability and pricing. However, the pandemic also heightened awareness of health and nutrition, driving increased demand for plant-based proteins like quinoa. Consumers' focus on immune support and sustainable diets has spurred interest in quinoa protein, potentially accelerating market growth post-pandemic despite initial supply chain challenges.

The isolated segment is expected to be the largest during the forecast period

The isolated is expected to be the largest during the forecast period. In the market, isolation is the process of extracting quinoa protein from the whole grain to create a concentrated protein powder. This isolation enhances the protein content and removes other components, making it a more potent ingredient for dietary supplements and food products. While this process increases the protein concentration and purity, it can also lead to higher costs and potential loss of some beneficial nutrients and fiber found in the whole quinoa grain.

The food and beverages segment is expected to have the highest CAGR during the forecast period

The food and beverages segment is expected to have the highest CAGR during the forecast period. Quinoa protein is increasingly incorporated into a variety of products, including protein bars, smoothies, baked goods, and snack items, due to its high nutritional value and versatility. Its complete amino acid profile and plant-based nature appeal to health-conscious consumers and those following vegan or vegetarian diets. This trend is expanding product offerings and driving demand for quinoa protein in the food and beverage industry.

Region with largest share:

North America is projected to hold the largest market share during the forecast period driven by rising consumer awareness of plant-based diets and nutritional health. The region's focus on sustainable and health-conscious eating has increased the demand for quinoa protein in dietary supplements, sports nutrition, and functional foods. Additionally, the growing prevalence of vegan and vegetarian lifestyles further fuels market expansion. Governments in various countries are promoting the cultivation and use of nutritious crops like quinoa.

Region with highest CAGR:

Asia Pacific is projected to hold the highest CAGR over the forecast period due to increasing health consciousness and demand for plant-based proteins. Consumers are shifting towards healthier diets, boosting demand for quinoa as a nutritious protein source. Growing interest in vegan and vegetarian diets contributes to higher quinoa protein consumption. Additionally, the food and beverage sector in the region is incorporating quinoa protein into various products, including snacks and supplements.

Key players in the market

Some of the key players in Quinoa Protein market include Andean Naturals Inc, CK Ingredients, Active Concepts LLC, Equinom, BI Nutraceuticals, Big Oz, Grain Millers Inc., The Real Seed Collection Ltd., Adaptive Seeds, Hancock Seed Company, General Mills Inc., Irupana Andean Organic Food, Arrowhead Mills, Victory Seed Company, Avena Foods Limited and NIUKE Foods.

Key Developments:

In June 2024, NIUKE unveiled QmilQ, a pioneering quinoa milk brand set to make waves in the U.S. market for its delicious taste, health benefits and sustainable practices.

In March 2024, NIUKE Foods has announced the introduction of its latest offerings in the vegan food sector, launching a lineup of plant-based condiments and milk alternatives. The new range includes eight varieties of chickpea vegan mayonnaise and three types of plant milk, including peanut and quinoa milk.

Types Covered:

  • Isolated
  • Concentrate
  • Hydrolyzed
  • Other Types

Forms Covered:

  • Powder
  • Liquid
  • Capsules/Tablets

Sources Covered:

  • Organic
  • Conventional

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Distributors
  • Online Retailers

Applications Covered:

  • Food Manufacturers
  • Nutritional Supplements
  • Animal Feed Producers
  • Sports Nutrition
  • Dairy Alternatives
  • Other Applications

End Users Covered:

  • Food and Beverages
  • Pharmaceuticals
  • Personal Care
  • Cosmetics
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Quinoa Protein Market, By Type

  • 5.1 Introduction
  • 5.2 Isolated
  • 5.3 Concentrate
  • 5.4 Hydrolyzed
  • 5.5 Other Types

6 Global Quinoa Protein Market, By Form

  • 6.1 Introduction
  • 6.2 Powder
  • 6.3 Liquid
  • 6.4 Capsules/Tablets

7 Global Quinoa Protein Market, By Source

  • 7.1 Introduction
  • 7.2 Organic
  • 7.3 Conventional

8 Global Quinoa Protein Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Supermarkets/Hypermarkets
  • 8.3 Specialty Stores
  • 8.4 Distributors
  • 8.5 Online Retailers

9 Global Quinoa Protein Market, By Application

  • 9.1 Introduction
  • 9.2 Food Manufacturers
  • 9.3 Nutritional Supplements
  • 9.4 Animal Feed Producers
  • 9.5 Sports Nutrition
  • 9.6 Dairy Alternatives
  • 9.7 Other Applications

10 Global Quinoa Protein Market, By End User

  • 10.1 Introduction
  • 10.2 Food and Beverages
  • 10.3 Pharmaceuticals
  • 10.4 Personal Care
  • 10.5 Cosmetics
  • 10.6 Other End Users

11 Global Quinoa Protein Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Andean Naturals Inc
  • 13.2 CK Ingredients
  • 13.3 Active Concepts LLC
  • 13.4 Equinom
  • 13.5 BI Nutraceuticals
  • 13.6 Big Oz
  • 13.7 Grain Millers Inc.
  • 13.8 The Real Seed Collection Ltd.
  • 13.9 Adaptive Seeds
  • 13.10 Hancock Seed Company
  • 13.11 General Mills Inc.
  • 13.12 Irupana Andean Organic Food
  • 13.13 Arrowhead Mills
  • 13.14 Victory Seed Company
  • 13.15 Avena Foods Limited
  • 13.16 NIUKE Foods
  • 13.17 Andean Valley

List of Tables

  • Table 1 Global Quinoa Protein Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Quinoa Protein Market Outlook, By Type (2022-2030) ($MN)
  • Table 3 Global Quinoa Protein Market Outlook, By Isolated (2022-2030) ($MN)
  • Table 4 Global Quinoa Protein Market Outlook, By Concentrate (2022-2030) ($MN)
  • Table 5 Global Quinoa Protein Market Outlook, By Hydrolyzed (2022-2030) ($MN)
  • Table 6 Global Quinoa Protein Market Outlook, By Other Types (2022-2030) ($MN)
  • Table 7 Global Quinoa Protein Market Outlook, By Form (2022-2030) ($MN)
  • Table 8 Global Quinoa Protein Market Outlook, By Powder (2022-2030) ($MN)
  • Table 9 Global Quinoa Protein Market Outlook, By Liquid (2022-2030) ($MN)
  • Table 10 Global Quinoa Protein Market Outlook, By Capsules/Tablets (2022-2030) ($MN)
  • Table 11 Global Quinoa Protein Market Outlook, By Source (2022-2030) ($MN)
  • Table 12 Global Quinoa Protein Market Outlook, By Organic (2022-2030) ($MN)
  • Table 13 Global Quinoa Protein Market Outlook, By Conventional (2022-2030) ($MN)
  • Table 14 Global Quinoa Protein Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 15 Global Quinoa Protein Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
  • Table 16 Global Quinoa Protein Market Outlook, By Specialty Stores (2022-2030) ($MN)
  • Table 17 Global Quinoa Protein Market Outlook, By Distributors (2022-2030) ($MN)
  • Table 18 Global Quinoa Protein Market Outlook, By Online Retailers (2022-2030) ($MN)
  • Table 19 Global Quinoa Protein Market Outlook, By Application (2022-2030) ($MN)
  • Table 20 Global Quinoa Protein Market Outlook, By Food Manufacturers (2022-2030) ($MN)
  • Table 21 Global Quinoa Protein Market Outlook, By Nutritional Supplements (2022-2030) ($MN)
  • Table 22 Global Quinoa Protein Market Outlook, By Animal Feed Producers (2022-2030) ($MN)
  • Table 23 Global Quinoa Protein Market Outlook, By Sports Nutrition (2022-2030) ($MN)
  • Table 24 Global Quinoa Protein Market Outlook, By Dairy Alternatives (2022-2030) ($MN)
  • Table 25 Global Quinoa Protein Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 26 Global Quinoa Protein Market Outlook, By End User (2022-2030) ($MN)
  • Table 27 Global Quinoa Protein Market Outlook, By Food and Beverages (2022-2030) ($MN)
  • Table 28 Global Quinoa Protein Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 29 Global Quinoa Protein Market Outlook, By Personal Care (2022-2030) ($MN)
  • Table 30 Global Quinoa Protein Market Outlook, By Cosmetics (2022-2030) ($MN)
  • Table 31 Global Quinoa Protein Market Outlook, By Other End Users (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.