市场调查报告书
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1438168
2030 年番茄粉市场预测:按产品类型、工艺、类别、分销管道、应用、最终用户和地区进行的全球分析Tomato Powder Market Forecasts to 2030 - Global Analysis By Product Type (Bulk-Sun Dried, Spray Dried and Freeze Dried), Process (Cold Break and Hot Break), Category, Distribution Channel, Application, End User and By Geography |
根据Stratistics MRC预测,2023年全球番茄粉市场规模将达15.8亿美元,预计2030年将达到23.3亿美元,预测期内复合年增长率为5.7%。
番茄粉是通过将番茄脱水并加工成精细的干粉而製成的。它是通过使用各种干燥技术(包括喷雾干燥、冷冻干燥和滚筒干燥)去除成熟番茄中的水分而製成的。番茄粉是一种多功能配料,可以轻鬆融入各种菜餚中,包括汤、酱汁、炖菜、肉汁和砂锅菜。
根据联合国粮食及农业组织企业统计资料库(FAOSTAT),番茄是第四大最受欢迎的栽培食品。
简便食品的需求不断成长
由于消费者对简便食品的偏好日益增加,番茄粉市场的需求正在大幅增加。现代消费者快节奏的生活方式和繁忙的日程增加了他们对方便且省时的食品选择的依赖。番茄粉的多功能性使其成为生产各种简便食品的重要成分,包括汤、酱汁、已调理食品和零嘴零食。
番茄价格波动
番茄价格受天气、季节波动、农业问题等多种因素影响很大。番茄作为番茄粉生产的主要原料,其价格波动直接影响番茄粉的生产成本,进而影响番茄粉的整体定价。因此,番茄价格的波动是番茄粉市场的主要限制因素,限制了市场的扩张。
加工技术的进步
先进技术增强了脱水过程,优化了番茄风味、颜色和营养成分的保存。改良的干燥技术、真空加工和受控环境技术等创新有助于生产高品质的番茄粉。此外,自动化和精密设备正在简化製造流程,确保一致性并降低製造成本。整体而言,加工技术的进步是需求加速成长的主要因素。
品质问题
品质问题是番茄粉市场的一个显着限制因素。与新鲜番茄相比,将番茄脱水製成粉末的过程会降低其营养价值和风味。消费者越来越重视新鲜和加工较少的食品,与番茄粉相关的品质问题可能会影响市场接受度。此外,番茄粉的处理、储存和加工不当可能会导致品质问题,例如结块、结块以及产生不良风味。
COVID-19 的影响
COVID-19 大流行对番茄粉市场产生了重大影响。供应链中断、封锁和行动限制影响了番茄粉的生产和分销。餐厅、旅馆和餐饮服务的关闭导致某些食品的需求减少,影响了外食服务业番茄粉的消费。此外,随着人们对家庭烹饪和膳食准备的重视,对番茄粉等方便且多功能的配料的需求激增。
预计喷雾干燥领域在预测期内规模最大
喷雾干燥领域估计占最大份额。该方法透过受控且高效的过程将液体番茄食物泥或果汁转化为粉末。番茄粉产业首选喷雾干燥有几个原因。首先,干燥过程快速,保留了番茄的自然颜色、风味和营养成分。此外,此方法具有优异的溶解度,当番茄粉用水冲调时很容易溶解,使其可用于各种烹饪应用。
预计有机细分市场在预测期内将呈现最高的复合年增长率
由于消费者越来越重视健康、永续性和环境友善做法,预计有机细分市场将在预测期内实现良好成长。由于认识到有机番茄粉的健康益处以及产品不含化学残留物的保证,消费者越来越被有机番茄粉所吸引。因此,随着消费者优先考虑透明度、道德采购和减少环境足迹,有机市场不断扩大。
在估计期间,北美占据了最大的市场占有率。美国和加拿大在食品加工产业,包括番茄粉产业,拥有强大的地位。墨西哥、义大利和地中海美食在该地区迅速流行,对番茄菜餚和产品的需求不断增长也是推动市场成长的因素之一。
预计欧洲在预测期内将出现盈利成长。欧洲地区有着浓厚的烹饪传统,番茄粉广泛应用于食品和饮料产业的各个领域。此外,注重健康的消费者偏好的快速增加以及地中海美食的流行也进一步推动了番茄粉在欧洲市场的采用。
According to Stratistics MRC, the Global Tomato Powder Market is accounted for $1.58 billion in 2023 and is expected to reach $2.33 billion by 2030 growing at a CAGR of 5.7% during the forecast period. Tomato powder is a dehydrated form of tomatoes that has been processed into a fine, dry powder. It is made by removing the moisture content from ripe tomatoes through various drying techniques, such as spray drying, freeze drying, or drum drying. Tomato powder is a versatile ingredient that can be easily incorporated into a wide range of dishes, including soups, sauces, stews, gravies, and casseroles.
According to Food and Agriculture Organization Corporate Statistical Database (FAOSTAT), tomatoes are the 4th most popular grown food product.
Rising demand for convenience foods
The tomato powder market is experiencing a notable surge in demand, propelled by the increasing preference for convenience foods among consumers. The fast-paced lifestyles and hectic schedules of modern consumers have led to a growing reliance on convenient and time-saving food options. Tomato powder, with its versatile applications, has become a key ingredient in the production of various convenience foods, including soups, sauces, ready-to-eat meals, and snacks.
Fluctuations in tomato prices
The pricing of tomatoes is highly susceptible to various factors, including weather conditions, seasonal variations, and agricultural challenges. As a key raw material for tomato powder production, any volatility in tomato prices directly impacts the cost of production, thereby influencing the overall pricing of tomato powder. Therefore, fluctuations in tomato prices pose a significant restraint on the tomato powder market, limiting market expansion.
Technological advancements in processing
Advanced technologies enhance the dehydration process, optimizing the preservation of tomato flavour, colour, and nutritional content. Innovations such as improved drying techniques, vacuum processing, and controlled environment technologies contribute to the production of high-quality tomato powder. Moreover, automation and precision equipment have streamlined manufacturing processes, ensuring consistency and reducing production costs. Overall, technological advancements in processing are a significant factor in accelerating the demand.
Quality concerns
Quality concerns present a notable restraint in the tomato powder market. The process of dehydrating tomatoes to produce powder can result in a loss of some nutritional value and flavour compared to fresh tomatoes. Consumers increasingly prioritize fresh and minimally processed foods, and quality issues associated with tomato powder may affect its acceptance in the market. Furthermore, improper handling, storage, or processing of tomatoes into powder may lead to quality issues, including clumping, caking, or the development of undesirable flavors.
Covid-19 Impact
The COVID-19 pandemic had a significant impact on the tomato powder market. Disruptions in supply chains, lockdowns, and restrictions on movement have affected the production and distribution of tomato powder. The closure of restaurants, hotels, and catering services led to a decline in the demand for certain food products, impacting the consumption of tomato powder in the foodservice sector. Moreover, the increased focus on home cooking and meal preparation further contributed to a surge in demand for convenient and versatile ingredients like tomato powder.
The spray dried segment is expected to be the largest during the forecast period
The spray dried segment is estimated to hold the largest share. This method involves the transformation of liquid tomato puree or juice into powder through a controlled and efficient process. Spray drying is favoured in the tomato powder industry for several reasons. Firstly, it allows for the preservation of the natural colour, flavour, and nutritional content of tomatoes due to the rapid drying process. Additionally, the method offers excellent solubility, ensuring that the tomato powder readily dissolves when reconstituted with water, making it convenient for various culinary applications.
The organic segment is expected to have the highest CAGR during the forecast period
The organic segment is anticipated to have lucrative growth during the forecast period, due to growing consumer emphasis on health, sustainability, and environmentally friendly practices. Consumers are increasingly drawn to organic tomato powder for its perceived health benefits and the assurance of a product free from chemical residues. As a result, the market for organic options continues to expand as consumers prioritize transparency, ethical sourcing, and a desire to reduce their environmental footprint.
North America commanded the largest market share during the extrapolated period. The United States and Canada are well established in the food processing industry, including the tomato powder industry. The surging popularity of cuisines such as Mexican, Italian, and Mediterranean across the region, which has led to an increased demand for tomato-based dishes and products, is also among the factors boosting market growth.
Europe is expected to witness profitable growth over the projection period. The European region exhibits a strong culinary heritage, and tomato powder finds extensive applications across various segments of the food and beverage industry. Additionally, a surge in health-conscious consumer preferences and the popularity of Mediterranean cuisine further boosted the adoption of tomato powder in the European market.
Key players in the market
Some of the key players in the Tomato Powder Market include Garlico Industries Ltd., Cmec Xinjiang Foodstuff Co. Ltd., Grupo Empresarial Agraz, S.L., Aarkay Food Products Ltd., Sahajanand Foods and agrotech, Henry Lamotte Food GmbH, Vegenat S.A., Mother Earth Products, Uniq Expo Company, Cham Food and Sryshaya Group.
In September 2021, Mother Earth's Snack has launched its premium, Q-9 SuperFood line of "better-for-you" snacks for online sale. Their launch could not come at a better time as many families and individuals alike work to adopt healthier lifestyles and better eating habits.
In November 2020, Cham Foods releases pulse and grain-based instant meals. These new instant meals and soups contain legumes and grains that when hot water is added retain the shape and texture and take only minutes to make rather than requiring a multi-step preparation period characteristic of these plant-based protein sources.