全球番茄粉市场规模：依番茄粉、加工类型、应用、区域范围、预测

番茄粉市场规模及预测

2024 年番茄粉市场规模价值 19.4 亿美元，预计到 2032 年将达到 25.6 亿美元，2026 年至 2032 年的复合年增长率为 3.53%。

番茄粉是一种用途广泛的脱水产品，由浓缩番茄酱或食物泥干燥成细腻易用的粉末。这款产品保留了新鲜番茄的大部分风味和营养价值，是各种烹饪应用中广受欢迎的食材。

在酱汁中，番茄粉常用于 marinara 酱、披萨酱和义式麵食麵酱，具有浓郁的酸味，且易于储存和使用，同时还是汤中的关键成分，可为番茄和蔬菜汤等菜餚增添深度和浓郁的番茄风味。

除了传统菜餚外，番茄粉还用于零食产业，为薯片、饼干、肉干等调味。其浓郁的风味和较长的保质期增强了口感。

血腥玛丽和番茄汁等番茄风味饮料也受益于番茄粉的浓郁风味。

此外，作为调味品，番茄粉可以撒在肉类、家禽和蔬菜上，增添浓郁的酸甜风味。番茄粉用途广泛，使用方便，是家庭和商用厨房中便捷的必备食材。

全球番茄粉市场动态

影响全球番茄粉市场的关键市场动态是：

关键市场驱动因素

简便食品需求不断增长：随着加工食品和方便食品的日益流行，番茄粉作为一种用途广泛的食品配料，需求也日益增长。番茄粉保存期限长、使用方便，对食品製造商和消费者都极具吸引力。

日益提升的健康意识和营养价值：消费者的健康意识日益增强，并寻求天然成分和营养丰富的产品。番茄粉富含番茄红素、维生素和抗氧化剂，对注重健康的消费者来说是个相当吸引人的选择。 2023年发表在《食品科学与技术杂誌》上的一项研究发现，番茄粉保留了新鲜番茄中高达87%的茄红素含量。

延长保存期限，减少食物废弃物：与新鲜番茄相比，番茄粉的保质期更长，减少了食物废弃物，也更容易储存和运输。联合国粮食及农业组织报告称，2023年，全球约有14%的粮食在收穫和零售过程中损失。然而，像番茄粉这样的脱水产品保质期长达24个月，可以显着减少浪费。

主要挑战

原料供应的季节性波动：番茄的生产通常具有週期性，番茄粉原料的供应也是如此。这种季节性会影响番茄的供应量和成本，进而影响整个市场。根据联合国粮食及农业组织 (FAO) 的数据，受季节和气候因素的影响，全球番茄产量每年波动高达 15%。 2022 年全球番茄产量约为 1.8 亿吨，但具体产量因地区和季节而异。根据美国农业部的报告，番茄价格在旺季和淡季之间的波动可能高达 30%，这直接影响了番茄粉的生产成本。

来自新鲜番茄和其他番茄製品的竞争：番茄粉市场面临来自新鲜番茄和番茄製品（如义式麵食和酱汁）的竞争，这些产品受到一些消费者和食品製造商的欢迎。

品管和监管挑战：由于原料和加工方法的多样性，保持番茄粉生产的品质一致性可能较为困难。此外，食品添加剂和加工食品的监管要求因地区而异，这可能会限制市场扩张。 2023年发表在《食品安全杂誌》上的一项研究发现，对来自世界各地不同来源的番茄粉样品进行检测，发现约8%的样品不符合国际品质标准，主要原因是水分含量和微生物污染问题。

主要趋势

对方便和即食食品的需求不断增长：消费者对方便、已烹调餐和零食的偏好日益增长，推动了对番茄粉作为主要香料的需求。

餐饮服务采用率不断增长：包括餐厅、餐饮服务和机构厨房在内的餐饮业越来越多地采用番茄粉，因为它使用方便、口感稳定且保质期长。根据美国餐饮协会2023年的调查，68%的美国餐饮业者表示他们在厨房使用番茄粉或类似的脱水番茄製品，高于2020年的52%。根据同一项调查，预计未来三年餐饮服务使用量将以每年15%的速度成长。

有机和洁净标示番茄粉产品扩张：随着消费者对有机和洁净标示产品的需求不断增长，製造商正在扩大其有机番茄粉和低添加剂产品的供应。根据美国有机贸易协会2023年的报告，美国有机食品市场在2022年成长了5.9%，销售额达575亿美元。

此外，同期含有番茄粉的有机番茄製品销量成长了7.2%。此外，全球市场研究公司英敏特报告称，2021年至2023年间，以「洁净标示」番茄粉为特色的产品上市数量增加了23%。

目录

第一章 引言

• 市场定义
• 市场区隔
• 调查方法

第二章执行摘要

• 主要发现
• 市场概览
• 市集亮点

第三章市场概述

• 市场规模和成长潜力
• 市场趋势
• 市场驱动因素
• 市场限制
• 市场机会
• 波特五力分析

第四章 番茄粉市场（按番茄粉）

• 有机番茄粉
• 常规番茄粉

第五章 番茄粉市场应用

• 食品饮料业
• 化妆品和製药业

第六章 番茄粉市场（依加工类型）

• 喷雾干燥番茄粉
• 日晒干燥番茄粉

第七章区域分析

• 北美洲
• 美国
• 加拿大
• 墨西哥
• 欧洲
• 英国
• 德国
• 法国
• 义大利
• 亚太地区
• 中国
• 日本
• 印度
• 澳洲
• 拉丁美洲
• 巴西
• 阿根廷
• 智利
• 中东和非洲
• 南非
• 沙乌地阿拉伯
• 阿拉伯聯合大公国

第八章市场动态

• 市场驱动因素
• 市场限制
• 市场机会
• COVID-19 市场影响

第九章 竞争态势

• 主要企业
• 市场占有率分析

第十章 公司简介

• Agusa
• Conesa Group
• Agraz
• Givaudan
• Toul
• Vegenat SA
• Lycored
• Cham Foods
• Garlico Industries
• Aarkay Food Products
• Gansu Dunhuang

第十一章 市场展望与机会

• 新兴技术
• 未来市场趋势
• 投资机会

第十二章 附录

• 简称列表
• 来源和参考文献

Tomato Powder Market Size And Forecast

The Tomato Powder Market size was valued at USD 1.94 Billion in 2024 and is projected to reach USD 2.56 Billion by 2032, growing at a CAGR of 3.53% from 2026 to 2032.

Tomato powder is a versatile and dehydrated form of concentrated tomato paste or puree, created by drying it into a fine, easy-to-use powder. This product retains much of the flavor and nutritional value of fresh tomatoes, making it a popular ingredient in various culinary applications.

In sauces, tomato powder is often utilized in marinara, pizza, and pasta sauces, offering a rich, tangy flavor while allowing for convenient storage and use. It's also a key ingredient in soups, adding depth and a robust tomato flavor to dishes like tomato or vegetable soups.

In addition to its use in traditional dishes, tomato powder has found a place in the snack industry as a flavoring agent for chips, crackers, jerky, and other savory treats. It enhances the taste profile with its intense flavor and long shelf life.

Tomato-flavored beverages, such as Bloody Marys or tomato juice, also benefit from tomato powder's concentrated taste.

Moreover, as a seasoning, it can be sprinkled on meats, poultry, or vegetables, adding a savory and tangy flavor. Its versatility and ease of use make tomato powder a convenient and essential ingredient in both home and commercial kitchens.

Global Tomato Powder Market Dynamics

The key market dynamics that are shaping the global tomato powder market include:

Key Market Drivers

Growing Demand for Convenience Foods: Tomato powder is in high demand as a versatile component in a wide range of food products due to the growing trend of processed and convenience foods. Its long shelf life and ease of use make it an attractive ingredient for food manufacturers and consumers alike.

Increasing Health Consciousness and Nutritional Benefits: Consumers are becoming more health-conscious and are seeking products with natural ingredients and nutritional benefits. Tomato powder is rich in lycopene, vitamins, and antioxidants, making it an attractive option for health-focused consumers. A 2023 study published in the Journal of Food Science and Technology found that tomato powder retained up to 87% of the lycopene content found in fresh tomatoes.

Extended Shelf Life and Reduced Food Waste: Tomato powder offers an extended shelf life compared to fresh tomatoes, which helps reduce food waste and allows for easier storage and transportation. The Food and Agriculture Organization (FAO) reported in 2023 that approximately 14% of food produced globally is lost between harvest and retail. However, dehydrated products like tomato powder have a shelf life of up to 24 months, significantly reducing waste.

Key Challenges

Seasonal Fluctuations in Raw Material Availability: Tomato production is frequently cyclical, there may be variations in the availability of raw materials for tomato powder. This seasonality may affect tomatoes' availability and cost, which affects the market as a whole. According to the Food and Agriculture Organization (FAO), global tomato production can fluctuate by up to 15% annually due to seasonal and climate factors. In 2022, the global tomato production was approximately 180 million tons, but this varied by region and season. The USDA reported that tomato prices fluctuate by as much as 30% between peak and off-peak seasons, directly impacting the cost of tomato powder production.

Competition from Fresh and Other Processed Tomato Products: The tomato powder market faces competition from fresh tomatoes and other processed tomato products like pasta and sauces, which are preferred by some consumers and food manufacturers.

Quality Control and Regulatory Challenges: Maintaining consistent quality in tomato powder production can be challenging due to variations in raw materials and processing methods. Additionally, regulatory requirements for food additives and processed foods can vary across different regions, potentially limiting market expansion. A 2023 study published in the Journal of Food Safety found that approximately 8% of tomato powder samples tested from various global sources did not meet international quality standards, primarily due to issues with moisture content and microbial contamination.

Key Trends

Rising Demand for Convenient and Ready-to-Eat Foods: Increasing consumer preference for convenient, pre-prepared meals and snacks is boosting the demand for tomato powder as a key flavoring agent.

Growing Adoption in the Foodservice Industry: The food service industry, including restaurants, catering services, and institutional kitchens, is increasingly adopting tomato powder due to its convenience, consistency, and long shelf life. A 2023 survey by the National Restaurant Association found that 68% of food service operators in the United States reported using tomato powder or similar dehydrated tomato products in their kitchens, up from 52% in 2020. The survey also indicated that the use of tomato powder in the food service industry was projected to grow by 15% annually over the next three years.

Expansion of Organic and Clean-Label Tomato Powder Products: With the increasing consumer demand for organic and clean-label products, manufacturers are expanding their offerings of organic tomato powder and products with minimal additives. According to a 2023 report by the Organic Trade Association, the U.S. organic food market grew by 5.9% in 2022, reaching $57.5 billion in sales.

The report also noted that organic tomato-based products, including tomato powder, saw a 7.2% growth in the same period. Furthermore, a global market research firm, Mintel, reported that product launches featuring "clean label" tomato powder increased by 23% between 2021 and 2023.

Global Tomato Powder Market Regional Analysis

Here is a more detailed regional analysis of the global tomato powder market:

North America

North America substantially dominates the global tomato powder market owing to the demand for clean and labeled ingredients.

Tomato powder is widely used in the food processing industry to add flavor, color, and nutritional value to various products. Consumers in North America are increasingly seeking out clean-label ingredients, which has led to a growing demand for tomato powder, as it is considered a clean-label ingredient due to its natural origin and lack of artificial additives fueling its market growth.

According to a 2023 report by the Food Marketing Institute (FMI), 78% of North American consumers consider clean labels important when making food purchase decisions. The same report indicated that sales of clean-label products in North America grew by 6.8% in 2022, reaching USD 180 Billion, with tomato-based products (including tomato powder) accounting for approximately 5% of this market.

The North American processed food industry is a major consumer of tomato powder, using it in a wide range of products including sauces, soups, snacks, and ready-to-eat meals.

The U.S. Department of Agriculture (USDA) reported that the food processing industry in North America was valued at $750 billion in 2022, with an annual growth rate of 2.5%. A 2023 industry survey by Food Processing magazine found that 42% of North American food manufacturers reported increased use of tomato powder in their products over the past year, with an average increase of 18% in tomato powder procurement.

North American consumers are becoming increasingly health-conscious, driving demand for nutrient-rich ingredients like tomato powder, which is known for its high lycopene content and other beneficial compounds.

A 2023 report by the National Health and Nutrition Examination Survey (NHANES) found that 65% of North American adults actively seek out foods with added nutritional benefits. The report also noted a 22% increase in consumer awareness of lycopene benefits between 2020 and 2023.

Additionally, the American Heart Association reported that sales of heart-healthy foods, including those fortified with tomato-based ingredients, increased by 15% in North America from 2021 to 2023.

Asia Pacific

Asia Pacific is anticipated to witness the fastest growth in the global tomato powder market during the forecast period.

The region's large and growing population creates a substantial consumer base, driving significant demand for food products, including tomato powder. Additionally, rising disposable incomes are enabling consumers to afford more processed and convenience foods, many of which utilize tomato powder as a key ingredient in sauces, snacks, and ready-to-eat meals.

The changing dietary habits in the region, driven by the westernization of diets, are also contributing to this growth. As more consumers in the Asia Pacific adopt Western foods such as pizza, pasta, and burgers, the demand for tomato powder essential in these dishes has surged.

Health consciousness is another driving factor, with more consumers seeking natural, nutritious ingredients like tomato powder, which is rich in lycopene and other beneficial nutrients.

Urbanization in Asia Pacific is further accelerating market growth. As lifestyles become busier, the demand for convenient, pre-prepared food products that incorporate tomato powder is rising. The rapid expansion of the food service industry, including restaurants and cafes, also fuels this demand. The favorable government policies, such as support for tomato cultivation and infrastructure development, are improving the efficiency of the tomato powder supply chain.

Global Tomato Powder Market: Segmentation Analysis

The Global Tomato Powder Market is segmented based on Tomato Powder, Processing Type, Application, And Geography.

Tomato Powder Market, By Tomato Powder

• Organic Tomato Powder
• Conventional Tomato Powder

Based on Tomato Powder, the Global Tomato Powder Market is bifurcated into Organic Tomato Powder, and Conventional Tomato Powder. The organic tomato powder segment is set to dominate the global tomato powder market owing to rising consumer awareness of the benefits of organic agriculture. Shoppers are increasingly aware of the health benefits of organic products, such as reduced pesticide exposure and environmental sustainability, driving demand for organic tomato powder.

Tomato Powder Market, By Processing Type

• Spray-Dried Tomato Powder
• Sun-Dried Tomato Powder

Based on the Processing Type, the Global Tomato Powder Market is bifurcated into Spray-Dried Tomato Powder, and Sun-Dried Tomato Powder. The spray-dried tomato powder segment dominates the global tomato powder market owing to technological advancements in spray-drying techniques, which have enhanced both the quality and efficiency of production. These improvements make spray-dried tomato powder a more attractive option for producers.

Tomato Powder Market, By Application

• Food and Beverage Industry
• Cosmetic and Pharmaceutical Industry

Based on Application, the Global Tomato Powder Market is bifurcated into the Food and Beverage Industry, and the Cosmetic and Pharmaceutical Industry. The food and beverage industry segment is set to dominate the global tomato powder market owing to its versatile applications. Tomato powder's intense flavor profile enhances the taste of a wide range of products, including sauces, soups, snacks, and beverages. Its convenience and ease of use further drive its popularity.

Tomato Powder Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the World

Based on Geography, the Global Tomato Powder Market is classified into North America, Europe, Asia Pacific, and the Rest of the World. North America substantially dominates the global tomato powder market owing to the demand for clean and labeled ingredients. Tomato powder is widely used in the food processing industry to add flavor, color, and nutritional value to various products. The North American processed food industry is a major consumer of tomato powder, using it in a wide range of products including sauces, soups, snacks, and ready-to-eat meals. The U.S. Department of Agriculture (USDA) reported that the food processing industry in North America was valued at USD 750 Billion in 2022, with an annual growth rate of 2.5%.

Key Players

The "Global Tomato Powder Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are Agusa, Conesa Group, Agraz, Givaudan, Toul, Vegenat S.A., Lycored, Cham Foods, Garlico Industries, Aarkay Food Products, Gansu Dunhuang.

• This section offers in-depth analysis through a company overview, position analysis, the regional and industrial footprint of the company, and the ACE matrix for insightful competitive analysis. The section also provides an exhaustive analysis of the financial performances of mentioned players in the given market.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Global Tomato Powder Market Key Developments

• In June 2024, Kagome Co., Ltd., a Japanese maker and distributor of tomato-based meals and fruit and vegetable juices, opened a powder facility that converts byproducts into valuable powders. The company pioneered the development of high-value functional powders from tomatoes and carrots.
• In February 2024, NRGene Technologies Ltd., a Genomics firm, unveiled Supree (Supree-Zanim), a new FoodTech subsidiary. The company focuses on self-drying fruits and vegetables, such as tomatoes, to preserve flavor and nutritional content.

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Tomato Powder Market, By Tomato Powder

• Organic Tomato Powder
• Conventional Tomato Powder

5. Tomato Powder Market, By Application

• Food and Beverage Industry
• Cosmetic and Pharmaceutical Industry

6. Tomato Powder Market, By Processing Type

• Spray-Dried Tomato Powder
• Sun-Dried Tomato Powder

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Agusa
• Conesa Group
• Agraz
• Givaudan
• Toul
• Vegenat S.A.
• Lycored
• Cham Foods
• Garlico Industries
• Aarkay Food Products
• Gansu Dunhuang

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References