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市场调查报告书
商品编码
1801999
番茄粉市场规模、份额及成长分析(按应用、类别、製程和地区)-产业预测,2025-2032Tomato Powder Market Size, Share, and Growth Analysis, By Application (Bakery & Confectionary, Diary & Frozen Desserts), By Category (Organic, Conventional), By Process, By Region - Industry Forecast 2025-2032 |
预计 2023 年全球番茄粉市场价值将达到 15 亿美元,到 2032 年将成长至 20.8 亿美元,预计在预测期内(2025-2032 年)的复合年增长率为 3.7%。
受消费者对洁净标示和天然食品成分需求不断增长的推动,全球番茄粉市场正在经历显着增长。这一趋势凸显了透明度和最低限度加工的重要性,鼓励製造商在各种应用中使用番茄粉,包括婴儿营养品、烘焙产品、食品和饮料以及简便食品。技术创新专注于非基因改造和有机配方,以提高营养成分的保留率和货架稳定性,从而生产出营养丰富的番茄粉,提供正宗的风味和鲜艳的色泽,不含人工添加剂。此外,该行业透过可回收和可堆肥的包装以及先进的加工技术(如热碎和冷碎製程)来保存生物活性成分,从而优先考虑永续性。这也促使原料供应商和製造商之间开展合作,以开发满足不断变化的消费者偏好的定製配方。
Global Tomato Powder Market size was valued at USD 1.5 billion in 2023 and is poised to grow from USD 1.56 billion in 2024 to USD 2.08 billion by 2032, growing at a CAGR of 3.7% during the forecast period (2025-2032).
The global tomato powder market is experiencing significant growth driven by a rising consumer demand for clean-label and natural food ingredients. This trend highlights the importance of transparency and minimal processing, encouraging manufacturers to use tomato powder in various applications like baby nutrition, bakery products, beverages, and convenience foods. Innovations focus on non-GMO and organic formulations that enhance nutrient retention and shelf stability, resulting in high-nutrient tomato powders that provide authentic flavor and vibrant color without artificial additives. Additionally, the industry is prioritizing sustainability through recyclable and compostable packaging, alongside advanced processing technologies like hot-break and cold-break methods that preserve bioactive components. Collaborations between ingredient suppliers and manufacturers are also emerging to develop custom formulations tailored to evolving consumer preferences.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Tomato Powder market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Tomato Powder Market Segments Analysis
Global Tomato Powder Market is segmented by Application, Category, Process and region. Based on Application, the market is segmented into Bakery & Confectionary, Diary & Frozen Desserts, Beverages, Infant Nutrition, Sweet & Savory Snacks, Curries Gravies & Soups and Others. Based on Category, the market is segmented into Organic and Conventional. Based on Process, the market is segmented into Hot Break and Cold Break. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Tomato Powder Market
A significant factor propelling the expansion of the global tomato powder market is the rising consumer demand for clean-label, naturally sourced ingredients in various food and beverage products. As individuals increasingly steer clear of synthetic additives, they are drawn to products that boast transparent labeling. Tomato powder presents an appealing option due to its adaptability, reduced processing requirements, vibrant color, and natural nutritional advantages. Its potential to substitute artificial flavoring and coloring makes it a valuable ingredient for manufacturers striving to fulfill clean-label requirements while maintaining the attractiveness of their offerings.
Restraints in the Global Tomato Powder Market
A significant obstacle in the Global Tomato Powder market stems from its reliance on the quality and availability of fresh tomatoes, which can fluctuate considerably due to various agricultural and climatic factors. Conditions such as temperature variations, rainfall, and crop diseases can dramatically impact tomato yields, leading to inconsistencies that prevent stabilization of tomato powder prices throughout the year. This volatility complicates the procurement process, as suppliers face challenges in maintaining a steady supply, resulting in an unpredictable supply chain that can hinder market operations and affect overall profitability within the industry.
Market Trends of the Global Tomato Powder Market
The Global Tomato Powder market is experiencing a notable trend toward the expansion of functional and nutrient-fortified applications. With an increasing consumer focus on health and wellness, tomato powders are being integrated into various functional foods and beverages due to their rich content of antioxidants like lycopene and vitamin C. Manufacturers are capitalizing on advancements in drying technologies that effectively preserve these bioactive compounds, enabling the incorporation of tomato powders into a wider array of snacks and products aimed at promoting immune support and heart health. This shift is driving innovation and diversification within the market, appealing to health-conscious consumers.