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市场调查报告书
商品编码
1462741
到 2030 年新鲜洋葱和青葱市场预测:按类型、分销管道和地区分類的全球分析Fresh Onions and Shallots Market Forecasts to 2030 - Global Analysis By Type (Red, Yellow, White and Other Types), Distribution Channel and By Geography |
根据Stratistics MRC预测,2023年全球鲜洋葱和青葱市场规模将达到402.5亿美元,预计在预测期内将以15.0%的复合年增长率增长,到2030年达到1070.7亿美元。
新鲜洋葱是属于葱属的球根类蔬菜,以其辛辣的味道和烹饪的多功能性而闻名。它由薄如纸的皮肤和白色、黄色或红色的果肉组成。青葱是洋葱的一种,比普通洋葱小,味道较温和。外皮棕色或淡红色,内果肉苍白。洋葱和青葱都因其芳香的味道而备受推崇,是世界各地美食的基本成分。
据世界卫生组织称,到 2025 年,1.67 亿成人和儿童将因超重或肥胖而出现更多健康问题。
提高消费者健康意识
随着消费者优先考虑更健康的饮食并寻求天然、营养的食品,新鲜洋葱和青葱已成为均衡饮食和烹饪的重要组成部分。人们对洋葱和青葱的营养价值和促进健康的益处的认识不断提高,推动了对这些蔬菜的需求。此外,这种意识的增强不仅推动了传统市场的消费,也刺激了产品开发的创新。
保存期限有限
蔬菜容易腐烂,需要适当的储存条件才能保持品质和新鲜度。这给生产商和经销商管理库存和供应链物流带来了挑战。品质快速劣化限制了储存选择并需要频繁补充。此外,由于担心变质,消费者可能不愿意购买大量新鲜洋葱和青葱,导致销售下降和需求不确定性,阻碍了这个市场。
农业实践的进步
种植技术、技术实施和永续农业实践的不断改进显着提高了洋葱和青葱种植的效率和生产力。一项显着的进步是引入了精密农业技术,包括使用无人机、GPS 技术和感测器,使农民能够更有效地优化资源配置。此外,种子技术和育种计划的进步正在推动新洋葱和青葱品种的开拓,进一步提振市场。
与天气相关的风险
极端天气事件会扰乱播种计划,抑製作物生长,甚至导致作物歉收并降低整体产量。天气波动导致产量变化,导致供不应求,导致价格上涨和市场不稳定。此外,过多的降雨和潮湿会增加真菌疾病和腐烂的风险,进一步损害作物,影响适销性,并阻碍市场扩张。
COVID-19 的影响
COVID-19 大流行对新鲜洋葱和青葱市场产生了重大负面影响。为遏制病毒传播而采取的封锁措施扰乱了从生产到分销的整个供应链。行动限制和劳动力短缺阻碍了农业活动,导致洋葱和青葱的种植和产量减少。结果,产量下降,新鲜农产品无法取得,市场供应受到阻碍。
预计白色市场在预测期内将是最大的市场
据估计,白色部分占据最大份额,因为其温和的味道和酥脆的质地支持各种烹饪应用,从沙拉和莎莎酱到炒菜和汤。随着消费者越来越关注新鲜、天然的原料,对高品质洋葱的需求仍然强劲。此外,它在美食和高级餐厅中特别受欢迎,这些餐厅重视其微妙的风味差异,从而推动了该领域的成长。
预计专卖店细分市场在预测期间内复合年增长率最高
由于消费者对这些主食的高品质和独特品种的需求,预计专卖店领域在预测期内将出现最高的复合年增长率。专卖店通常会优先提供各种洋葱和青葱品种,包括传家宝品种、有机品种和进口特产。此外,专卖店可能会提供付加的服务,例如有关洋葱和青葱的选择和储存的专家建议,这正在推动该细分市场的扩张。
由于不同文化地区丰富的烹饪传统和这些蔬菜的高消费率,亚太地区在估计期间占据了最大的市场占有率。印度、中国和泰国等国家是洋葱和青葱的主要生产国和消费国,推动了该地区的庞大需求。此外,农业和分销技术的进步促进了新鲜洋葱和青葱的全年供应,进一步刺激了该地区的市场成长。
由于消费者对洋葱和青葱健康益处的认识不断提高,推动了需求,预计欧洲在预测期内的复合年增长率最高。行业参与者有效的行销策略和促销宣传活动正在提高消费者意识并推动消费。此外,不断变化的烹饪趋势以及欧洲美食对新鲜天然食材的日益偏好也进一步推动了市场成长。
According to Stratistics MRC, the Global Fresh Onions and Shallots Market is accounted for $40.25 billion in 2023 and is expected to reach $107.07 billion by 2030 growing at a CAGR of 15.0% during the forecast period. Fresh onions are bulbous vegetables belonging to the Allium genus, known for their pungent flavor and culinary versatility. They comprise layers of thin, papery skin and white, yellow, or red flesh. Shallots, a type of onion, are smaller in size and have a milder taste compared to common onions. They feature a brown or reddish outer skin and a pale inner flesh, often used to add depth of flavor in various dishes. Both onions and shallots are fundamental ingredients in cuisines worldwide, prized for their aromatic qualities.
According to the WHO, 167 million adults and children will have greater health issues by 2025 as a result of being overweight or obese.
Rise in consumer health consciousness
As consumers prioritize healthier eating habits and seek out natural, nutrient-dense foods, fresh onions and shallots have become integral components of balanced diets and culinary routines. Increasing awareness of the nutritional benefits and health-promoting properties of onions and shallots has led to a growing demand for these vegetables. Additionally, this heightened awareness has not only driven consumption in traditional markets but has also spurred innovation in product development.
Limited shelf life
Vegetables are perishable and susceptible to spoilage, requiring proper storage conditions to maintain quality and freshness. It poses challenges for producers and distributors managing inventory and supply chain logistics. Rapid deterioration in quality limits storage options and necessitates frequent replenishment. Moreover, consumers may hesitate to purchase larger quantities of fresh onions and shallots due to concerns about spoilage, leading to reduced sales volumes and demand uncertainty, which is impeding this market.
Advancements in agricultural practices
Continuous improvements in cultivation techniques, technology adoption, and sustainable farming methods have significantly enhanced the efficiency and productivity of onion and shallot farming. One notable advancement is the implementation of precision agriculture techniques, including the use of drones, GPS technology, and sensors, which enable farmers to optimize resource allocation more effectively. Furthermore, advancements in seed technology and breeding programs have led to the development of new onion and shallot varieties and have propelled the market further.
Weather-related risks
Extreme weather events can disrupt planting schedules, stunt crop growth, and even lead to crop failure, resulting in reduced overall production. This variability in yield due to weather fluctuations can create supply shortages, leading to increased prices and market instability. Furthermore, excessive rainfall or humidity can increase the risk of fungal diseases and rotting, further damage crops, and affect their marketability, hampering this market expansion.
Covid-19 Impact
The COVID-19 pandemic had a notable negative impact on the fresh onion and shallot market. Lockdown measures, imposed to curb the spread of the virus, disrupted the entire supply chain, from production to distribution. Restrictions on movement and labor shortages impeded farming activities, leading to reduced cultivation and harvesting of onions and shallots. Thus, this resulted in decreased yields and the availability of fresh produce, subsequently hampering market supply.
The white segment is expected to be the largest during the forecast period
The white segment is estimated to hold the largest share due to their mild flavor and crisp texture, which cater to a diverse range of culinary applications, from salads and salsas to stir-fries and soups. With consumers increasingly focusing on fresh, natural ingredients, the demand for high-quality onions remains strong. Moreover, they are particularly popular in gourmet and fine dining establishments where their subtle taste nuances are appreciated, which is boosting this segment's growth.
The specialty stores segment is expected to have the highest CAGR during the forecast period
The specialty stores segment is anticipated to have highest CAGR during the forecast period due to consumers seeking high-quality, unique varieties of these culinary staples. Specialty stores often prioritize offering a diverse range of onion and shallot cultivars, including heirloom varieties, organic options, and specialty imports. Moreover, specialty stores may offer additional services, such as expert advice on selecting and storing onions and shallots, which is driving this segment's expansion.
Asia Pacific commanded the largest market share during the extrapolated period owing to the rich culinary traditions and high consumption rates of these vegetables across various cultures. Countries like India, China, and Thailand are major producers and consumers of onions and shallots, driving significant demand in the region. Additionally, technological advancements in agriculture and distribution have facilitated the year-round availability of fresh onions and shallots, further stimulating market growth in this region.
Europe is expected to witness highest CAGR over the projection period, owing to increasing consumer awareness regarding the health benefits of onions and shallots, which fuels demand. Effective marketing strategies and promotional campaigns by industry players enhanced consumer awareness and encouraged consumption. Moreover, evolving culinary trends and a growing preference for fresh and natural ingredients in European cuisines further propelled market growth.
Key players in the market
Some of the key players in the Fresh Onions and Shallots Market include T&G Global, JC Watson Company, Vladam, Mammoth Onion, Global Green Company, Mosselman, Gills Onions, TOP Onions, Peri & Sons Farms and Dixondale Farms.
In January 2016, Peri & Sons Farms announced it has recently become the first domestic, onion farming operation to achieve the Sustainably Grown certification from SCS Global Services (SCS).