2032 年洋葱和青葱香料市场预测：按产品类型、来源、形式、类别、应用、最终用户和地区进行的全球分析

根据 Stratistics MRC 的数据，全球洋葱和青葱口味市场预计在 2025 年达到 575.2 亿美元，到 2032 年将达到 762 亿美元，预测期内的复合年增长率为 4.1%。

洋葱-青葱风味描述的是洋葱和青葱的独特味道和香气，广泛用于食品中作为天然或合成添加剂，以增强菜餚的美味。这些口味浓郁、微甜、芳香，可增强汤、酱汁、调味品、小吃和已调理食品等各种食谱的丰富性。它们有多种形式，包括油、粉、萃取物和糊状物，可满足商用食品製造商和家庭厨师的需求。它易于使用，能够捕捉新鲜食材的精华，同时确保口味的一致性，使其成为现代食品生产中必不可少的。

根据联合国粮食及农业组织（FAO）预测，2021年全球洋葱产量将达到约2,700万吨，凸显其对粮食安全和经济稳定的重要贡献。

全球美食的扩张

国际美食的日益普及推动了人们对正宗风味的需求，包括洋葱和青葱的香气。世界各地的连锁餐厅和餐厅都在将这些风味融入各种菜餚中。融合菜餚的趋势进一步增加了天然风味调味料的使用。洋葱和青葱萃取物是调味料混合物和已调理食品中的关键成分。消费者对天然香料而非合成香料的偏好日益增加，推动了这一成长轨迹。

新鲜农产品的保存期限短

新鲜的洋葱和青葱容易变质，影响风味品质和稳定性。这些成分易腐烂，这给风味的配製和保存带来了挑战。新兴国家的运输和储存限制进一步加剧了收穫后的损失。这导致对防腐剂的依赖增加，这与洁净标示运动相反。製造商必须不断在有效期限和天然真实性之间找到平衡。

创新的产品形态

脱水粉末、糊状物和封装的洋葱-葱口味的开发代表着一种增长途径。这些形式可以延长保质期，而不会损害风味的完整性。已调理食品和零食产业尤其受益于这些创新。食品加工商更喜欢这些形式，因为它们易于混合和标准化剂量。针对植物性和美食产品的客製化风味解决方案也具有巨大的潜力。

气候变迁的影响

不可预测的天气模式正在影响全球洋葱和青葱的产量。降雨不稳定、干旱和气温异常会扰乱原料的供应和价格稳定。作物品质的下降会直接影响衍生风味感官特征。供应量的波动可能导致产品品质不稳定和製造成本上升。长期的气候变迁可能会迫使生产者改变筹资策略并改善产品。

COVID-19的影响：

疫情导致加工厂暂时关闭，并扰乱了全球调味料供应链。此外，随着消费者开始在家中做饭，需求模式发生了变化，增加了对调味品的零售需求。加工食品消费量的增加支撑了市场，尤其是已调理食品类别。调味品製造商必须适应需求的突然波动和有限的劳动力资源。在封锁期间，电子商务成为调味品零售和分销的主要管道。

预计锅炉部分在预测期内将是最大的。

由于煮熟的食物广泛用于汤和酱汁中，预计在预测期内将占据最大的市场占有率。其温和、美味的口感适用于多种烹饪用途。食品加工商更喜欢煮熟的口味，因为在大规模生产中味道更一致。消费者对家庭舒适食品的偏好支撑了该行业的发展。它在零售和工业应用方面的多功能性使其成为市场领导者。

洋葱市场预计将在预测期内实现最高复合年增长率

由于洋葱在各个菜系中都具有整体的吸引力，预计在预测期内洋葱市场将出现最高的成长率。对零食和已调理食品的需求不断增长，推动了该领域的扩张。洋葱调味品的创新吸引了注重健康的消费者。素食和纯素食的兴起将推动洋葱口味的流行。

占比最大的地区：

预计亚太地区将在预测期内占据最大的市场占有率，这得益于该地区强大的烹饪传统，洋葱和青葱的味道是印度、中国、泰国和印尼等国家日常烹饪的重要组成部分。食品和饮料行业的快速扩张、人口增长以及对加工食品和方便食品的需求不断增长，进一步推动了市场扩张。此外，都市化加快、口味偏好变化以及原材料供应充足都是该地区在全球风味市场占据主导的因素。

复合年增长率最高的地区：

由于注重健康的消费者越来越喜欢天然和洁净标示食品，预计北美在预测期内的复合年增长率最高。融入洋葱和青葱口味的民族料理日益流行，也推动了需求。此外，风味配方的技术创新以及加工和已调理食品消费的增加进一步推动了市场扩张。美国凭藉其成熟的食品加工行业和较高的可支配收入，在这一增长中发挥关键作用，推动该地区市场快速发展。

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• 竞争基准化分析
  • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

• 概述
• 相关利益者
• 研究范围
• 调查方法
  • 资料探勘
  • 数据分析
  • 数据检验
  • 研究途径
• 研究材料
  • 初级研究资讯来源
  • 次级研究资讯来源
  • 先决条件

第三章市场走势分析

• 驱动程式
• 限制因素
• 机会
• 威胁
• 产品分析
• 应用分析
• 最终用户分析
• 新兴市场
• COVID-19的影响

第四章 波特五力分析

• 供应商的议价能力
• 买家的议价能力
• 替代品的威胁
• 新进入者的威胁
• 竞争对手之间的竞争

5. 全球洋葱和青葱口味市场（依产品类型）

• 煮沸
• 油煎
• 干燥
• 其他产品类型

6. 全球洋葱和红葱调味料市场（依酱料）

• 洋葱
• 葱

7. 全球洋葱和红葱口味市场（按类型）

• 液体
• 烘干

8. 全球洋葱和青葱口味市场（按类别）

• 有机的
• 传统的
• 其他类别

9. 全球洋葱和青葱香料市场（按应用）

• 烘焙产品
• 调味料
• 加工食品和零食
• 其他用途

第 10 章全球洋葱和青葱口味市场（按最终用户）

• 食品加工业
• 餐饮业
• 家
• 其他最终用户

第 11 章全球洋葱和青葱口味市场（按地区）

• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 义大利
  • 法国
  • 西班牙
  • 其他欧洲国家
• 亚太地区
  • 日本
  • 中国
  • 印度
  • 澳洲
  • 纽西兰
  • 韩国
  • 其他亚太地区
• 南美洲
  • 阿根廷
  • 巴西
  • 智利
  • 南美洲其他地区
• 中东和非洲
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 卡达
  • 南非
  • 其他中东和非洲地区

第十二章 重大进展

• 协议、伙伴关係、合作和合资企业
• 收购与合併
• 新产品发布
• 业务扩展
• 其他关键策略

第十三章 公司概况

• Ajinomoto Co., Inc
• Azelis Group NV
• Boardman Foods, Inc
• Flavor Dynamics, Inc
• Matrix Flavours & Fragrances Sdn Bhd
• Mevive International Food Ingredients Pvt Ltd
• Sensient Technologies Corporation
• Stringer Flavour. Ltd
• Symrise
• T.Hasegawa USA Inc
• Global Green Company
• T&G Global
• Vladam
• River Point Farms
• Baker & Murakami Produce

According to Stratistics MRC, the Global Onion And Shallot Flavor Market is accounted for $57.52 billion in 2025 and is expected to reach $76.2 billion by 2032 growing at a CAGR of 4.1% during the forecast period. Onion and shallot flavor represents the distinct taste and aroma sourced from onions and shallots, widely utilized as natural or synthetic additives in food items to elevate savory dishes. These flavors offer a bold, slightly sweet, and aromatic profile that enhances the richness of various recipes such as soups, sauces, dressings, snacks, and pre-packaged meals. Available in multiple forms like oils, powders, extracts, and pastes, they serve the needs of both commercial food manufacturers and home cooks. Their ability to replicate the essence of fresh produce while ensuring ease of use and uniform flavor makes them essential in modern food formulation.

According to the Food and Agriculture Organization (FAO), global onion production reached approximately 27 million metric tons in 2021, highlighting their significant contribution to food security and economic stability.

Market Dynamics:

Driver:

Expansion of global cuisines

The increasing popularity of international cuisines is driving demand for authentic flavor profiles, including onion and shallot notes. Global food chains and restaurants are incorporating these flavors in a wide variety of dishes. The trend toward fusion cuisine has further increased the usage of natural savory flavorings. Onion and shallot extracts are key ingredients in seasoning blends and ready-to-eat meals. Rising consumer preference for natural over synthetic flavors is reinforcing this growth trajectory.

Restraint:

Short shelf life of fresh ingredients

Fresh onions and shallots are prone to spoilage, affecting flavor quality and consistency. The perishability of these raw materials poses challenges for flavor formulation and storage. Transportation and storage limitations in emerging economies exacerbate post-harvest losses. This leads to increased reliance on preservatives, which contradicts the clean-label movement. Manufacturers must constantly navigate between shelf life and natural authenticity.

Opportunity:

Innovative product formats

The development of dehydrated powders, pastes, and encapsulated onion-shallot flavors presents growth avenues. These formats offer extended shelf life without compromising flavor integrity. Ready-to-cook and snack segments are particularly benefitting from such innovations. Food processors prefer these forms for their ease of blending and standardized dosing. Customized flavor solutions for plant-based and gourmet products also hold immense potential.

Threat:

Climate change impact

Unpredictable weather patterns are affecting onion and shallot yields globally. Irregular rainfall, droughts, and temperature anomalies disrupt the availability and price stability of raw materials. Lower harvest quality directly affects the sensory profile of derived flavors. Supply fluctuations can result in inconsistent product quality and higher manufacturing costs. Long-term climate shifts could force producers to alter sourcing strategies or reformulate products.

Covid-19 Impact:

The pandemic led to temporary closures of processing plants and disrupted global supply chains for flavor ingredients. Demand patterns also shifted with consumers cooking more at home, boosting retail demand for flavor enhancers. The rise in processed food consumption supported the market, especially in the ready-to-eat category. Flavor manufacturers had to adapt to rapid demand fluctuations and limited labor availability. E-commerce became a key channel for flavor retail and distribution during lockdowns.

The boiled segment is expected to be the largest during the forecast period

The boiled segment is expected to account for the largest market share during the forecast period due to their widespread use in soups and sauces. Their mild, savory profile appeals to diverse culinary applications. Food processors prefer boiled flavors for consistent taste in bulk production. Consumer preference for comforting, home-style dishes supports segment growth. Versatility in both retail and industrial applications ensures market leadership.

The onion segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the onion segment is predicted to witness the highest growth rate due to their universal appeal across cuisines. Rising demand for snacks and ready meals drives segment expansion. Innovations in onion-based seasonings attract health-conscious consumers. Increasing vegan and vegetarian diets boost onion flavor adoption.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share driven by the region's strong culinary heritage, where onion and shallot flavors are integral to daily cooking across countries like India, China, Thailand, and Indonesia. The rapid expansion of the food and beverage industry, rising population, and growing demand for processed and convenience foods further fuel market expansion. Additionally, increasing urbanization, evolving taste preferences, and the availability of raw materials contribute to the region's leadership in the global flavor market landscape.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR due to growing preference for natural and clean-label food products among health-conscious consumers. The increasing popularity of ethnic cuisines and gourmet recipes incorporating onion and shallot flavors also drives demand. Additionally, innovations in flavor formulation and the rising consumption of processed and ready-to-eat foods further support market expansion. The United States, with its mature food processing sector and high disposable income, plays a central role in this growth, pushing the region toward rapid market acceleration.

Key players in the market

Some of the key players in Onion And Shallot Flavor Market include Ajinomoto Co., Inc., Azelis Group NV, Boardman Foods, Inc, Flavor Dynamics, Inc, Matrix Flavours & Fragrances Sdn Bhd, Mevive International Food Ingredients Pvt Ltd, Sensient Technologies Corporation, Stringer Flavour. Ltd, Symrise, T.Hasegawa USA Inc, Global Green Company, T&G Global, Vladam, River Point Farms and Baker & Murakami Produce.

Key Developments:

In January 2025, Sensient Technologies Corporation unveiled a new range of natural onion and shallot flavor extracts, catering to the growing demand for clean-label ingredients.

In January 2025: Ajinomoto Co., Inc., introduced a new umami-enhanced onion flavor extract for plant-based meat alternatives, boosting savory profiles in vegan products.

In December 2024, Symrise AG expanded its production facility in Germany to increase the output of its onion and shallot flavor compounds, addressing the rising global demand.

Product Types Covered:

• Boiled
• Fried
• Dehydrated
• Other Product Types

Sources Covered:

• Onion
• Shallot

Forms Covered:

• Liquid
• Dry

Categories Covered:

• Organic
• Conventional
• Other Categories

Applications Covered:

• Bakery Products
• Condiments
• Processed Foods and Snacks
• Other Applications

End Users Covered:

• Food Processing Industry
• Food Service Industry
• Households
• Other End Users

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Product Analysis
• 3.7 Application Analysis
• 3.8 End User Analysis
• 3.9 Emerging Markets
• 4.10 Impact of Covid-19

'

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Onion And Shallot Flavor Market, By Product Type

• 5.1 Introduction
• 5.2 Boiled
• 5.3 Fried
• 5.4 Dehydrated
• 5.5 Other Product Types

6 Global Onion And Shallot Flavor Market, By Source

• 6.1 Introduction
• 6.2 Onion
• 6.3 Shallot

7 Global Onion And Shallot Flavor Market, By Form

• 7.1 Introduction
• 7.2 Liquid
• 7.3 Dry

8 Global Onion And Shallot Flavor Market, By Category

• 8.1 Introduction
• 8.2 Organic
• 8.3 Conventional
• 8.4 Other Category

9 Global Onion And Shallot Flavor Market, By Application

• 9.1 Introduction
• 9.2 Bakery Products
• 9.3 Condiments
• 9.4 Processed Foods and Snacks
• 9.5 Other Applications

10 Global Onion And Shallot Flavor Market, By End User

• 10.1 Introduction
• 10.2 Food Processing Industry
• 10.3 Food Service Industry
• 10.4 Households
• 10.5 Other End Users

11 Global Onion And Shallot Flavor Market, By Geography

• 11.1 Introduction
• 11.2 North America
  • 11.2.1 US
  • 11.2.2 Canada
  • 11.2.3 Mexico
• 11.3 Europe
  • 11.3.1 Germany
  • 11.3.2 UK
  • 11.3.3 Italy
  • 11.3.4 France
  • 11.3.5 Spain
  • 11.3.6 Rest of Europe
• 11.4 Asia Pacific
  • 11.4.1 Japan
  • 11.4.2 China
  • 11.4.3 India
  • 11.4.4 Australia
  • 11.4.5 New Zealand
  • 11.4.6 South Korea
  • 11.4.7 Rest of Asia Pacific
• 11.5 South America
  • 11.5.1 Argentina
  • 11.5.2 Brazil
  • 11.5.3 Chile
  • 11.5.4 Rest of South America
• 11.6 Middle East & Africa
  • 11.6.1 Saudi Arabia
  • 11.6.2 UAE
  • 11.6.3 Qatar
  • 11.6.4 South Africa
  • 11.6.5 Rest of Middle East & Africa

12 Key Developments

• 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 12.2 Acquisitions & Mergers
• 12.3 New Product Launch
• 12.4 Expansions
• 12.5 Other Key Strategies

13 Company Profiling

• 13.1 Ajinomoto Co., Inc
• 13.2 Azelis Group NV
• 13.3 Boardman Foods, Inc
• 13.4 Flavor Dynamics, Inc
• 13.5 Matrix Flavours & Fragrances Sdn Bhd
• 13.6 Mevive International Food Ingredients Pvt Ltd
• 13.7 Sensient Technologies Corporation
• 13.8 Stringer Flavour. Ltd
• 13.9 Symrise
• 13.10 T.Hasegawa USA Inc
• 13.11 Global Green Company
• 13.12 T&G Global
• 13.13 Vladam
• 13.14 River Point Farms
• 13.15 Baker & Murakami Produce

List of Tables

• Table 1 Global Onion And Shallot Flavor Market Outlook, By Region (2024-2032) ($MN)
• Table 2 Global Onion And Shallot Flavor Market Outlook, By Product Type (2024-2032) ($MN)
• Table 3 Global Onion And Shallot Flavor Market Outlook, By Boiled (2024-2032) ($MN)
• Table 4 Global Onion And Shallot Flavor Market Outlook, By Fried (2024-2032) ($MN)
• Table 5 Global Onion And Shallot Flavor Market Outlook, By Dehydrated (2024-2032) ($MN)
• Table 6 Global Onion And Shallot Flavor Market Outlook, By Other Product Types (2024-2032) ($MN)
• Table 7 Global Onion And Shallot Flavor Market Outlook, By Source (2024-2032) ($MN)
• Table 8 Global Onion And Shallot Flavor Market Outlook, By Onion (2024-2032) ($MN)
• Table 9 Global Onion And Shallot Flavor Market Outlook, By Shallot (2024-2032) ($MN)
• Table 10 Global Onion And Shallot Flavor Market Outlook, By Form (2024-2032) ($MN)
• Table 11 Global Onion And Shallot Flavor Market Outlook, By Liquid (2024-2032) ($MN)
• Table 12 Global Onion And Shallot Flavor Market Outlook, By Dry (2024-2032) ($MN)
• Table 13 Global Onion And Shallot Flavor Market Outlook, By Category (2024-2032) ($MN)
• Table 14 Global Onion And Shallot Flavor Market Outlook, By Organic (2024-2032) ($MN)
• Table 15 Global Onion And Shallot Flavor Market Outlook, By Conventional (2024-2032) ($MN)
• Table 16 Global Onion And Shallot Flavor Market Outlook, By Other Category (2024-2032) ($MN)
• Table 17 Global Onion And Shallot Flavor Market Outlook, By Application (2024-2032) ($MN)
• Table 18 Global Onion And Shallot Flavor Market Outlook, By Bakery Products (2024-2032) ($MN)
• Table 19 Global Onion And Shallot Flavor Market Outlook, By Condiments (2024-2032) ($MN)
• Table 20 Global Onion And Shallot Flavor Market Outlook, By Processed Foods and Snacks (2024-2032) ($MN)
• Table 21 Global Onion And Shallot Flavor Market Outlook, By Other Applications (2024-2032) ($MN)
• Table 22 Global Onion And Shallot Flavor Market Outlook, By End User (2024-2032) ($MN)
• Table 23 Global Onion And Shallot Flavor Market Outlook, By Food Processing Industry (2024-2032) ($MN)
• Table 24 Global Onion And Shallot Flavor Market Outlook, By Food Service Industry (2024-2032) ($MN)
• Table 25 Global Onion And Shallot Flavor Market Outlook, By Households (2024-2032) ($MN)
• Table 26 Global Onion And Shallot Flavor Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.