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市场调查报告书
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1462748

到 2030 年纯素成分市场预测：按类型、买家类型、特征、销售管道、最终用户和地区进行的全球分析

Vegan Ingredients Market Forecasts to 2030 - Global Analysis By Type (Dairy substitutes, Nutrients & Supplements, Staple food, Specialty food, Food additives and Other Types), Buyers Type, Claim, Sales Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球纯素原料市场在预测期内将以 5.6% 的复合年增长率成长。

纯素成分是源自植物或矿物质的物质，不含动物成分或产品。常见的素食成分包括水果、蔬菜、谷物、豆类、坚果、种子、香草、香辛料、植物油和某些非动物添加剂。纯素成分用于各种食品、饮料、化妆品和家用产品中，以提供质地、风味、营养和其他理想的特性，而不损害纯素主义的原则。

2020 年发布的盖洛普民调显示，23% 的美国人表示，与 2018 年相比，2019 年他们吃的肉更少。

道德和动物福利问题

人们对畜牧业伦理影响的认识不断提高，导致许多消费者重新考虑他们的饮食选择。纯素成分提供了零残忍的选择，让消费者享受美食，同时又不会造成动物的剥削。此外，透过选择植物来源成分，消费者可以减少生态足迹，为保护自然资源和生物多样性做出贡献。

高成本

有机和永续种植的纯素食品通常需要大量的劳动力和农业实践，这可能会提高生产成本。不存在规模经济，因此如果产量低且供应链不精简，成本可能会很高。此外，一些纯素成分需要特殊的加工技术和设备，这增加了总体成本，并成为市场扩张的主要障碍。

产品开发创新

随着消费者对纯素产品的需求持续成长，製造商正在投资研发，以创造创新的植物性食品替代品。食品科学和技术的进步使公司能够使用成分来创造产品，不仅满足肉食者的需求，而且还吸引素食者和纯素食者。此外，对永续和环保原材料和包装解决方案的日益关注也推动了该市场的发展。

有限的教育

许多消费者缺乏对植物性饮食的全面了解，这可能导致对素食生活方式的误解和犹豫。如果没有适当的教育和接触这些选择，消费者可能会认为素食主义具有限制性或没有吸引力，从而阻碍素食产品的普及。此外，缺乏关于畜牧业的道德、环境和健康影响以及植物性饮食的好处的教育进一步阻碍了市场的成长。

COVID-19 的影响

COVID-19 大流行对纯素原料市场产生了直接和间接的负面影响。疫情造成的景气衰退影响了消费者的购买力，导致消费习惯和偏好改变。许多消费者已经变得对价格敏感，选择更便宜的替代品或减少在特​​种素食产品上的支出。此外，旅游业的衰退影响了机场、饭店和其他旅游相关商店的纯素产品销售，阻碍了这个市场。

营养品和补充品行业预计将在预测期内成为最大的行业

由于其产品种类繁多，专为满足坚持纯素生活方式的个人的营养需求而量身定制，营养补充食品预计将占据最大份额。该部门专注于提供富含必需维生素、矿物质和通常源自动物食品的其他营养素的植物食品。此外，随着人们对素食有益于健康和环境的认识持续增长，营养素和补充品领域有望在更广泛的素食市场中实现显着增长。

预计专卖店细分市场在预测期间内复合年增长率最高

由于纯素食消费者的独特需求和偏好，专卖店部门预计将提供各种专门针对他们的生活方式选择而设计的植物来源产品，从而实现最高的复合年增长率。顾客可以找到多种替代传统动物原料的纯素替代品，以及适合纯素的零食和简便食品。此外，专卖店还透过为顾客提供量身定制的帮助和指导来帮助他们应对纯素烹饪和膳食计划的复杂性，从而帮助发展这个细分市场。

占比最大的地区：

由于饮食偏好的变化、健康意识的增强以及环境永续性意识的增强等综合因素，亚太地区在预测期内占据了最大的市场占有率。在都市化、可支配收入增加以及受全球食品趋势影响等因素的推动下，印度、中国、日本和韩国等国家植物性饮食的采用率显着增加。此外，旨在促进亚太地区纯素成分创新的投资和研究合作正在推动该地区的成长。

复合年增长率最高的地区：

由于各种食品类别对植物来源食品的需求迅速增长，预计北美在预测期内的复合年增长率最高。在健康意识和永续性担忧等类似因素的推动下，加拿大和墨西哥的消费者偏好也发生了向植物性饮食的重大转变。此外，这些国家多样化的美食导致了各种纯素原料和产品的开发和采用，从而扩大了该地区的市场规模。

免费客製化服务：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球素食原料市场：依类型

  • 乳製品替代品
  • 营养素和补充品
  • 密封食物
  • 特产
  • 食品添加物
  • 其他类型

第六章全球素食原料市场：依买家类型

  • 家庭及住宅
  • 食品加工商和製造商
  • HoReCa（饭店/餐厅/餐饮）
  • 其他买家类型

第七章全球素食原料市场：依特征

  • 有机的
  • 非基因改造
  • 基因作物

第八章全球纯素原料市场：依销售管道

  • 专卖店
  • 直销
  • 现代贸易
  • 小杂货店
  • 便利商店
  • 其他销售管道

第九章全球素食原料市场：依最终用户分类

  • 食品和饮料
  • 营养补充食品
  • 化妆品/个人护理
  • 农业
  • 其他最终用户

第十章全球纯素原料市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第十一章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十二章 公司概况

  • Cargill, Incorporated
  • BENEO GmbH
  • Kerry Group
  • Beyond Meat
  • Impossible Foods
  • DuPont de Nemours, Inc.
  • Puris
  • Archer Daniels Midland Company（ADM）
  • Roquette Freres
  • Sensient Technologies Corporation
  • Firmenich SA
  • Tate & Lyle PLC
Product Code: SMRC25799

According to Stratistics MRC, the Global Vegan Ingredients Market is growing at a CAGR of 5.6% during the forecast period. Vegan ingredients are substances that are derived from plants or minerals and do not involve any animal-derived components or by-products. Common vegan ingredients include fruits, vegetables, grains, legumes, nuts, seeds, herbs, spices, plant-based oils, and certain additives derived from non-animal sources. Vegan ingredients are used in various food, beverage, cosmetic, and household products to provide texture, flavor, nourishment, and other desired properties without compromising the principles of veganism.

According to Gallup Poll, published in 2020, 23% of Americans reported eating less meat in 2019 as compared to 2018.

Market Dynamics:

Driver:

Ethical and animal welfare concerns

Increasing awareness about the ethical implications of animal agriculture has led many consumers to reconsider their dietary choices. Vegan ingredients offer a cruelty-free option, allowing consumers to enjoy food without contributing to animal exploitation. Moreover, by choosing plant-based ingredients, consumers can reduce their ecological footprint and contribute to the preservation of natural resources and biodiversity, thereby propelling this market further.

Restraint:

High cost

Organic and sustainably grown vegan ingredients often require higher labor and farming practices, which can drive up production costs. The lack of economies of scale can lead to higher costs associated with smaller production volumes and less streamlined supply chains. Furthermore, some vegan ingredients necessitate specialized processing techniques or equipment, adding to the overall expenses, which significantly hampers this market expansion.

Opportunity:

Innovations in product development

As consumer demand for vegan products continues to rise, manufacturers are investing in research and development to create innovative plant-based alternatives. Advances in food science and technology have enabled companies to utilize ingredients to create products that not only satisfy the cravings of meat-eaters but also appeal to vegetarians and vegans. Furthermore, there is a growing focus on sustainable and environmentally friendly ingredients and packaging solutions, which drives this market.

Threat:

Limited education

Many consumers lack comprehensive knowledge about plant-based diets, which can lead to misconceptions and hesitations about adopting a vegan lifestyle. Without proper education and exposure to these alternatives, consumers may perceive veganism as restrictive or unappealing, hindering the uptake of vegan products. Moreover, the absence of education about the ethical, environmental, and health implications of animal agriculture and the benefits of plant-based diets further deter market growth.

Covid-19 Impact

The COVID-19 pandemic has had several negative impacts on the vegan ingredient market, both directly and indirectly. The economic downturn resulting from the pandemic has impacted consumer purchasing power, leading to changes in spending habits and preferences. Many consumers have become more price-sensitive, opting for cheaper alternatives or reducing discretionary spending on specialty vegan products. Furthermore, the decline in tourism and travel has affected sales of vegan products in airports, hotels, and other travel-related outlets, which is impeding this market.

The nutrients & supplements segment is expected to be the largest during the forecast period

The nutrients & supplements segment is estimated to hold the largest share due to a wide array of products tailored to meet the dietary needs of individuals adhering to a vegan lifestyle. This segment focuses on providing plant-based alternatives rich in essential vitamins, minerals, and other nutrients typically sourced from animal products. Furthermore, as awareness of the health and environmental benefits of veganism continues to rise, the nutrients and supplements segment is poised for significant growth within the broader vegan ingredient market.

The specialty stores segment is expected to have the highest CAGR during the forecast period

The specialty stores segment is anticipated to have highest CAGR during the forecast period due to the unique needs and preferences of vegan consumers by offering a diverse range of plant-based products specifically curated to align with their lifestyle choices. Customers can find an extensive selection of vegan alternatives to traditional animal-derived ingredients, as well as a variety of vegan-friendly snacks and convenience foods. Moreover, specialty stores may offer personalized assistance and guidance to customers, helping them navigate the complexities of vegan cooking and meal planning, thereby driving this segment's expansion.

Region with largest share:

Asia Pacific commanded the largest market share during the extrapolated period owing to a confluence of factors including shifting dietary preferences, increasing health consciousness, and growing awareness of environmental sustainability. Countries such as India, China, Japan, and South Korea are witnessing a significant rise in the adoption of plant-based diets, driven by factors such as urbanization, rising disposable incomes, and exposure to global food trends. Moreover, the Asia Pacific region is witnessing investments and collaborations aimed at fostering innovation in vegan ingredients, which is propelling this region's growth.

Region with highest CAGR:

North America is expected to witness highest CAGR over the projection period, owing to a surge in demand for plant-based alternatives across various food categories. Canada and Mexico are also witnessing notable shifts in consumer preferences towards plant-based diets, driven by similar factors such as health consciousness and sustainability concerns. Furthermore, the presence of a diverse culinary landscape in these countries is contributing to the development and adoption of a wide variety of vegan ingredients and products, thereby driving this region's size.

Key players in the market

Some of the key players in the Vegan Ingredients Market include Cargill, Incorporated, BENEO GmbH, Kerry Group, Beyond Meat, Impossible Foods, DuPont de Nemours, Inc., Puris, Archer Daniels Midland Company (ADM), Roquette Freres, Sensient Technologies Corporation, Firmenich SA and Tate & Lyle PLC.

Key Developments:

In February 2024, Cargill and food tech leader ENOUGH, are expanding their current partnership to further innovate nutritious and sustainable alternative meat and dairy solutions consumers crave.

In December 2023, Kerry Group plc announced plans to acquire part of the global lactase enzyme business belonging to Chr. Hansen Holding A/S and Novozymes A/S. The acquisition would boost Kerry's enzyme technology to create lactose-free and reduced-sugar dairy products.

In September 2023, Cargill and Solidaridad announced a strategic global partnership across five countries to improve farmer livelihoods, increase use of climate-friendly farming practices, and improve conservation and responsible land use.

Types Covered:

  • Dairy substitutes
  • Nutrients & Supplements
  • Staple food
  • Specialty food
  • Food additives
  • Other Types

Buyers Types Covered:

  • Household & Residential
  • Food Processors & Manufacturers
  • HoReCa (Hotel/Restaurant/Catering)
  • Other Buyers Types

Claim Covered:

  • Organic
  • Non-GMO
  • GMO

Sales Channels Covered:

  • Specialty Stores
  • Direct Sales
  • Modern Trade
  • Small Groceries
  • Convenience Store
  • Other Sales Channels

End Users Covered:

  • Food & beverages
  • Nutraceuticals
  • Cosmetics & Personal Care
  • Agricultural
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 End User Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Vegan Ingredients Market, By Type

  • 5.1 Introduction
  • 5.2 Dairy substitutes
  • 5.3 Nutrients & Supplements
  • 5.4 Staple food
  • 5.5 Specialty food
  • 5.6 Food additives
  • 5.7 Other Types

6 Global Vegan Ingredients Market, By Buyers Type

  • 6.1 Introduction
  • 6.2 Household & Residential
  • 6.3 Food Processors & Manufacturers
  • 6.4 HoReCa (Hotel/Restaurant/Catering)
  • 6.5 Other Buyers Types

7 Global Vegan Ingredients Market, By Claim

  • 7.1 Introduction
  • 7.2 Organic
  • 7.3 Non-GMO
  • 7.4 GMO

8 Global Vegan Ingredients Market, By Sales Channel

  • 8.1 Introduction
  • 8.2 Specialty Stores
  • 8.3 Direct Sales
  • 8.4 Modern Trade
  • 8.5 Small Groceries
  • 8.6 Convenience Store
  • 8.7 Other Sales Channels

9 Global Vegan Ingredients Market, By End User

  • 9.1 Introduction
  • 9.2 Food & beverages
  • 9.3 Nutraceuticals
  • 9.4 Cosmetics & Personal Care
  • 9.5 Agricultural
  • 9.6 Other End Users

10 Global Vegan Ingredients Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Cargill, Incorporated
  • 12.2 BENEO GmbH
  • 12.3 Kerry Group
  • 12.4 Beyond Meat
  • 12.5 Impossible Foods
  • 12.6 DuPont de Nemours, Inc.
  • 12.7 Puris
  • 12.8 Archer Daniels Midland Company (ADM)
  • 12.9 Roquette Freres
  • 12.10 Sensient Technologies Corporation
  • 12.11 Firmenich SA
  • 12.12 Tate & Lyle PLC

List of Tables

  • Table 1 Global Vegan Ingredients Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Vegan Ingredients Market Outlook, By Type (2021-2030) ($MN)
  • Table 3 Global Vegan Ingredients Market Outlook, By Dairy substitutes (2021-2030) ($MN)
  • Table 4 Global Vegan Ingredients Market Outlook, By Nutrients & Supplements (2021-2030) ($MN)
  • Table 5 Global Vegan Ingredients Market Outlook, By Staple food (2021-2030) ($MN)
  • Table 6 Global Vegan Ingredients Market Outlook, By Specialty food (2021-2030) ($MN)
  • Table 7 Global Vegan Ingredients Market Outlook, By Food additives (2021-2030) ($MN)
  • Table 8 Global Vegan Ingredients Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 9 Global Vegan Ingredients Market Outlook, By Buyers Type (2021-2030) ($MN)
  • Table 10 Global Vegan Ingredients Market Outlook, By Household & Residential (2021-2030) ($MN)
  • Table 11 Global Vegan Ingredients Market Outlook, By Food Processors & Manufacturers (2021-2030) ($MN)
  • Table 12 Global Vegan Ingredients Market Outlook, By HoReCa (Hotel/Restaurant/Catering) (2021-2030) ($MN)
  • Table 13 Global Vegan Ingredients Market Outlook, By Other Buyers Types (2021-2030) ($MN)
  • Table 14 Global Vegan Ingredients Market Outlook, By Claim (2021-2030) ($MN)
  • Table 15 Global Vegan Ingredients Market Outlook, By Organic (2021-2030) ($MN)
  • Table 16 Global Vegan Ingredients Market Outlook, By Non-GMO (2021-2030) ($MN)
  • Table 17 Global Vegan Ingredients Market Outlook, By GMO (2021-2030) ($MN)
  • Table 18 Global Vegan Ingredients Market Outlook, By Sales Channel (2021-2030) ($MN)
  • Table 19 Global Vegan Ingredients Market Outlook, By Specialty Stores (2021-2030) ($MN)
  • Table 20 Global Vegan Ingredients Market Outlook, By Direct Sales (2021-2030) ($MN)
  • Table 21 Global Vegan Ingredients Market Outlook, By Modern Trade (2021-2030) ($MN)
  • Table 22 Global Vegan Ingredients Market Outlook, By Small Groceries (2021-2030) ($MN)
  • Table 23 Global Vegan Ingredients Market Outlook, By Convenience Store (2021-2030) ($MN)
  • Table 24 Global Vegan Ingredients Market Outlook, By Other Sales Channels (2021-2030) ($MN)
  • Table 25 Global Vegan Ingredients Market Outlook, By End User (2021-2030) ($MN)
  • Table 26 Global Vegan Ingredients Market Outlook, By Food & beverages (2021-2030) ($MN)
  • Table 27 Global Vegan Ingredients Market Outlook, By Nutraceuticals (2021-2030) ($MN)
  • Table 28 Global Vegan Ingredients Market Outlook, By Cosmetics & Personal Care (2021-2030) ($MN)
  • Table 29 Global Vegan Ingredients Market Outlook, By Agricultural (2021-2030) ($MN)
  • Table 30 Global Vegan Ingredients Market Outlook, By Other End Users (2021-2030) ($MN)

Table Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.