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市场调查报告书
商品编码
1494907

2030年微胶囊食品材料市场预测：按核心材料、外壳材料、封装、应用、最终用户和地区进行的全球分析

Microencapsulated Food Ingredients Market Forecasts to 2030 - Global Analysis By Core Material, Shell Material, Encapsulation, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2024 年全球微胶囊食品材料市场规模为 136 亿美元，预计在预测期内将以 6.8% 的复合年增长率增长，到 2030 年达到 202 亿美元。

微胶囊食品材料是微小颗粒，其中调味剂、营养素和功能添加剂等活性成分被封装在保护壳内。这种封装製程可提高稳定性、控制释放并保护成分在加工和储存过程中劣化。微胶囊成分用于各种食品中，以改善味道、质地、营养价值和保质期。

消费者对机能性食品的需求不断增长

消费者健康意识的提高正在推动对富含生物活性成分的机能性食品的需求。微胶囊化可以将维生素、益生菌和 omega-3 脂肪酸等敏感化合物纳入食品中，同时保持其稳定性和生物利用度。消费者愿意为具有付加健康益处的食品支付高价，这为微胶囊成分创造了利润丰厚的机会。与文明病盛行率不断上升，以及对天然、清洁标籤解决方案的渴望进一步推动了这一需求。

成本限制

与微胶囊技术相关的高成本可能是市场的限制。这个过程需要专门的设备、熟练的劳动力和昂贵的原材料，从而导致生产成本更高。这些成本可能会限制微胶囊原料的采用，特别是在价格敏感的市场和应用中。食品製造商必须平衡封装成分的付加与增加的製造成本，以确保盈利和消费者接受度。

新兴市场扩张

新兴市场，尤其是亚太地区，代表着微胶囊食品材料的巨大成长机会。在这些市场中，可支配收入的增加、饮食偏好的变化以及消费者健康意识的提高正在推动对食品和机能性食品的需求。不断扩大的中产阶级和都市化趋势进一步增加了市场潜力。食品製造商可以利用微胶囊技术的优势来开拓这些市场，同时开发满足当地偏好和营养需求的客製化产品。

替代技术

微胶囊食品材料市场面临替代技术和解决方案的竞争。奈米技术、脂质体递送系统和其他封装技术的进步可能在粒径、稳定性和生物有效性方面提供优势。这些替代技术有可能扰乱市场并夺走传统微胶囊方法的市场占有率。

COVID-19 的影响：

COVID-19 的爆发对微胶囊食品材料市场产生了各种影响。儘管健康问题的加剧增加了对机能性食品和营养食品的整体需求，但疫情扰乱了供应链并改变了消费者的消费模式。餐厅和餐厅的关闭影响了对此类管道中使用的某些微胶囊食品的需求。然而，随着消费者优先考虑在家消费健康和保健产品，零售和电子商务行业正在呈现成长。

预计多醣部分在预测期内将是最大的

预计多醣细分市场在预测期内将占据最大的市场占有率。多醣因其优异的包封效率、低成本和多功能性而被广泛用作微胶囊的墙壁材料。多醣体可保护核心成分、提高稳定性并提高在食品基质中的分散性。此外，多醣的广泛使用、天然来源和对消费者友善的看法也有助于其市场主导地位。

乳化产业预计在预测期内复合年增长率最高

预计乳化产业在预测期内的复合年增长率最高。此方法允许封装亲水性和亲油性化合物，并提供组件选择的多功能性。乳化提供了高包封效率、控释特性以及增强的包封成分的生物有效性。对需要保护和定向输送的功能性油、香料和生物活性化合物的需求不断增长，正在推动乳化行业的成长。

比最大的地区

预计以美国为首的北美将成为最大的微胶囊食品原料市场。该地区拥有成熟的机能性食品和食品产业，消费者对健康促进产品表现出较高的认知度和支付意愿。主要食品生产商的进驻、先进的技术力、严格的监管标准进一步增强了市场优势。

复合年增长率最高的地区：

预计亚太地区的微胶囊食品材料市场将呈现最高的成长率。该地区庞大的人口、可支配收入的增加以及健康意识的增强是推动市场扩张的主要因素。由于对食品类别强化食品和机能性食品的需求不断增加，中国、印度和日本等国家对市场成长做出了重大贡献。此外，全球公司增加研发投资和建立本地生产设施预计将加速亚太地区的市场成长。

提供免费客製化：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球微胶囊食品原料市场：依核心材料分类

  • 维生素和矿物质
  • 碳水化合物
  • 酵素
  • 有机酸
  • 益生菌
  • 益生元
  • 香精油
  • 风味和香气
  • 颜色
  • 脂质
  • 其他核心材料

第六章全球微胶囊食品原料市场：依外壳材料

  • 多醣
  • 蛋白质
  • 脂质
  • 乳化剂
  • 其他外壳材料

第七章全球微胶囊食品原料市场：依胶囊技术分类

  • 喷雾干燥
  • 喷雾冷却
  • 流体化床包衣
  • 挤压
  • 乳化
  • 凝聚
  • 脂质体的封装
  • 其他封装技术

第八章全球微胶囊食品原料市场：依应用分类

  • 香精成分
  • 着色成分
  • 营养食品和功能成分
  • 食品强化
  • 延长食品保存期限
  • 食品成分的受控释放
  • 其他用途

第九章全球微胶囊食品材料市场：依最终用户分类

  • 饮料业
  • 乳製品业
  • 麵包和糖果零食行业
  • 食品和食品产业
  • 简便食品业
  • 肉品业
  • 其他最终用户

第十章全球微胶囊食品原料市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第十一章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十二章 公司概况

  • Givaudan SA
  • Cargill, Incorporated
  • Ingredion Incorporated
  • Kerry Group plc
  • Royal DSM NV
  • Lycored Ltd
  • Aveka Group
  • Balchem Corporation
  • Encapsys LLC
  • Firmenich SA
  • International Flavors & Fragrances Inc.（IFF）
  • GAT Food Essentials GmbH
  • Microtek Laboratories Inc.
  • Symrise AG
  • TasteTech Ltd
  • Watson Inc.
  • BASF SE
  • Lonza Group
  • Aveka Nutra Processing
  • Tate & Lyle PLC
Product Code: SMRC26427

According to Stratistics MRC, the Global Microencapsulated Food Ingredient Market is accounted for $13.6 billion in 2024 and is expected to reach $20.2 billion by 2030 growing at a CAGR of 6.8% during the forecast period. Microencapsulated food ingredients are microscopic particles in which active ingredients, such as flavors, nutrients, or functional additives, are enclosed within a protective shell. This encapsulation process enhances stability, controls release, and protects the ingredients from degradation during processing and storage. Microencapsulated ingredients are used in various food products to improve taste, texture, nutritional value, and shelf life.

Market Dynamics:

Driver:

Increasing consumer demand for functional foods

The growing consumer awareness about health and wellness is driving the demand for functional foods fortified with bioactive ingredients. Microencapsulation enables the incorporation of sensitive compounds like vitamins, probiotics, and omega-3 fatty acids into food products while maintaining their stability and bioavailability. Consumers are willing to pay a premium for foods with added health benefits, creating a lucrative opportunity for microencapsulated ingredients. The rising prevalence of lifestyle diseases and the desire for natural, clean-label solutions further fuel this demand.

Restraint:

Cost constraints

The high costs associated with microencapsulation technology can be a restraint for the market. The process involves specialized equipment, skilled labor, and expensive raw materials, which contribute to the elevated production costs. These costs can limit the adoption of microencapsulated ingredients, especially in price-sensitive markets and applications. Food manufacturers need to balance the added value of the encapsulated ingredients with the increased production expenses to ensure profitability and consumer acceptance.

Opportunity:

Expansion in emerging markets

Emerging markets, particularly in the Asia-Pacific region, present significant growth opportunities for microencapsulated food ingredients. The rising disposable incomes, changing dietary preferences, and increasing health consciousness among consumers in these markets are driving the demand for fortified and functional foods. The expanding middle class and urbanization trends further contribute to the market potential. Food manufacturers can tap into these markets by developing tailored products that cater to local tastes and nutritional needs while leveraging the benefits of microencapsulation technology.

Threat:

Substitute technologies

The microencapsulated food ingredient market faces competition from alternative technologies and solutions. Advances in nanotechnology, liposomal delivery systems, and other encapsulation methods may offer advantages in terms of particle size, stability, and bioavailability. These substitute technologies can potentially disrupt the market and capture market share from traditional microencapsulation approaches.

Covid-19 Impact:

The Covid-19 pandemic has had a mixed impact on the microencapsulated food ingredient market. While the overall demand for functional foods and dietary supplements has increased due to heightened health concerns, the pandemic has also disrupted supply chains and caused shifts in consumer spending patterns. The closure of foodservice outlets and restaurants has affected the demand for certain microencapsulated ingredients used in those channels. However, the retail and e-commerce sectors have witnessed growth as consumers prioritize health and wellness products for home consumption.

The polysaccharides segment is expected to be the largest during the forecast period

The polysaccharides segment is anticipated to register the largest market share during the forecast period. Polysaccharides are widely used as wall materials in microencapsulation due to their excellent encapsulation efficiency, low cost, and versatile functionality. They provide good protection for the core ingredients, enhance their stability, and improve their dispersibility in food matrices. Additionally, the wide availability, natural origin, and consumer-friendly perception of polysaccharides contribute to their dominant market position.

The emulsification segment is expected to have the highest CAGR during the forecast period

The emulsification segment is projected to witness the highest CAGR during the forecast period. This method enables the encapsulation of both hydrophilic and lipophilic compounds, offering versatility in ingredient selection. Emulsification provides high encapsulation efficiency, controlled release properties, and enhanced bioavailability of the encapsulated components. The increasing demand for functional oils, flavors, and bioactive compounds that require protection and targeted delivery is driving the growth of the emulsification segment.

Region with largest share:

North America, led by the United States, is estimated to witness the largest market for microencapsulated food ingredients. The region has a well-established functional food and dietary supplement industry, with consumers exhibiting high awareness and willingness to pay for health-enhancing products. The presence of major food manufacturers, advanced technological capabilities and stringent regulatory standards further contribute to the market's dominance.

Region with highest CAGR:

The Asia Pacific region is expected to witness the highest growth rate in the microencapsulated food ingredient market. The region's vast population, rising disposable incomes, and growing health consciousness are key drivers for market expansion. Countries like China, India, and Japan are major contributors to market growth, with increasing demand for fortified and functional foods across various categories. Moreover, the increasing investments in research and development and the establishment of local production facilities by global players are expected to accelerate market growth in the Asia Pacific region.

Key players in the market

Some of the key players in the Microencapsulated Food Ingredient Market include Givaudan SA, Cargill, Incorporated, Ingredion Incorporated, Kerry Group plc, Royal DSM NV, Lycored Ltd, Aveka Group, Balchem Corporation, Encapsys LLC, Firmenich SA, International Flavors & Fragrances Inc. (IFF), GAT Food Essentials GmbH, Microtek Laboratories Inc., Symrise AG, TasteTech Ltd, Watson Inc., BASF SE, Lonza Group, Aveka Nutra Processing, and Tate & Lyle PLC.

Key Developments:

In March 2024, FrieslandCampina Ingredients launches Biotis DHA FlexP 15 and Biotis DHA FlexP 20, two new algae-based, microencapsulated DHA (docosahexaenoic acid) powders for brain health, suitable for vegan and vegetarian formulations designed for food, drinks and supplements. DHA is an omega-3 fatty acid linked to brain, eye and cardiovascular health.

In March 2024, Cargill Further to its commitment of becoming a go-to-partner for innovative and complete food solutions, unveiled a range of block chocolate(s), chocolate chips and cocoa powder products under its NatureFresh Professional brand, and showcased innovative products and solutions curated for the Indian Food and Bakery industry, at AAHAR 2024.

Core Materials Covered:

  • Vitamins and Minerals
  • Carbohydrates
  • Enzymes
  • Organic Acids
  • Probiotics
  • Prebiotics
  • Essential Oils
  • Flavors and Aromas
  • Colors
  • Lipids
  • Other Core Materials

Shell Materials Covered:

  • Polysaccharides
  • Proteins
  • Lipids
  • Emulsifiers
  • Other Shell Materials

Encapsulation Technologies Covered:

  • Spray Drying
  • Spray Chilling/Cooling
  • Fluidized Bed Coating
  • Extrusion
  • Emulsification
  • Coacervation
  • Liposome Entrapment
  • Other Encapsulation Technologies

Applications Covered:

  • Flavoring Ingredients
  • Coloring Ingredients
  • Nutraceuticals & Functional Ingredients
  • Fortification of Food Products
  • Shelf Life Extension of Food Products
  • Controlled Release of Food Ingredients
  • Other Applications

End Users Covered:

  • Beverages Industry
  • Dairy Industry
  • Bakery & Confectionery Industry
  • Nutraceutical & Dietary Supplements Industry
  • Convenience Food Industry
  • Meat Products Industry
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Microencapsulated Food Ingredients Market, By Core Material

  • 5.1 Introduction
  • 5.2 Vitamins and Minerals
  • 5.3 Carbohydrates
  • 5.4 Enzymes
  • 5.5 Organic Acids
  • 5.6 Probiotics
  • 5.7 Prebiotics
  • 5.8 Essential Oils
  • 5.9 Flavors and Aromas
  • 5.10 Colors
  • 5.11 Lipids
  • 5.12 Other Core Materials

6 Global Microencapsulated Food Ingredients Market, By Shell Material

  • 6.1 Introduction
  • 6.2 Polysaccharides
  • 6.3 Proteins
  • 6.4 Lipids
  • 6.5 Emulsifiers
  • 6.6 Other Shell Materials

7 Global Microencapsulated Food Ingredients Market, By Encapsulation Technology

  • 7.1 Introduction
  • 7.2 Spray Drying
  • 7.3 Spray Chilling/Cooling
  • 7.4 Fluidized Bed Coating
  • 7.5 Extrusion
  • 7.6 Emulsification
  • 7.7 Coacervation
  • 7.8 Liposome Entrapment
  • 7.9 Other Encapsulation Technologies

8 Global Microencapsulated Food Ingredients Market, By Application

  • 8.1 Introduction
  • 8.2 Flavoring Ingredients
  • 8.3 Coloring Ingredients
  • 8.4 Nutraceuticals & Functional Ingredients
  • 8.5 Fortification of Food Products
  • 8.6 Shelf Life Extension of Food Products
  • 8.7 Controlled Release of Food Ingredients
  • 8.8 Other Applications

9 Global Microencapsulated Food Ingredients Market, By End User

  • 9.1 Introduction
  • 9.2 Beverages Industry
  • 9.3 Dairy Industry
  • 9.4 Bakery & Confectionery Industry
  • 9.5 Nutraceutical & Dietary Supplements Industry
  • 9.6 Convenience Food Industry
  • 9.7 Meat Products Industry
  • 9.8 Other End Users

10 Global Microencapsulated Food Ingredients Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Givaudan SA
  • 12.2 Cargill, Incorporated
  • 12.3 Ingredion Incorporated
  • 12.4 Kerry Group plc
  • 12.5 Royal DSM NV
  • 12.6 Lycored Ltd
  • 12.7 Aveka Group
  • 12.8 Balchem Corporation
  • 12.9 Encapsys LLC
  • 12.10 Firmenich SA
  • 12.11 International Flavors & Fragrances Inc. (IFF)
  • 12.12 GAT Food Essentials GmbH
  • 12.13 Microtek Laboratories Inc.
  • 12.14 Symrise AG
  • 12.15 TasteTech Ltd
  • 12.16 Watson Inc.
  • 12.17 BASF SE
  • 12.18 Lonza Group
  • 12.19 Aveka Nutra Processing
  • 12.20 Tate & Lyle PLC

List of Tables

  • Table 1 Global Microencapsulated Food Ingredients Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Microencapsulated Food Ingredients Market Outlook, By Core Material (2022-2030) ($MN)
  • Table 3 Global Microencapsulated Food Ingredients Market Outlook, By Vitamins and Minerals (2022-2030) ($MN)
  • Table 4 Global Microencapsulated Food Ingredients Market Outlook, By Carbohydrates (2022-2030) ($MN)
  • Table 5 Global Microencapsulated Food Ingredients Market Outlook, By Enzymes (2022-2030) ($MN)
  • Table 6 Global Microencapsulated Food Ingredients Market Outlook, By Organic Acids (2022-2030) ($MN)
  • Table 7 Global Microencapsulated Food Ingredients Market Outlook, By Probiotics (2022-2030) ($MN)
  • Table 8 Global Microencapsulated Food Ingredients Market Outlook, By Prebiotics (2022-2030) ($MN)
  • Table 9 Global Microencapsulated Food Ingredients Market Outlook, By Essential Oils (2022-2030) ($MN)
  • Table 10 Global Microencapsulated Food Ingredients Market Outlook, By Flavors and Aromas (2022-2030) ($MN)
  • Table 11 Global Microencapsulated Food Ingredients Market Outlook, By Colors (2022-2030) ($MN)
  • Table 12 Global Microencapsulated Food Ingredients Market Outlook, By Lipids (2022-2030) ($MN)
  • Table 13 Global Microencapsulated Food Ingredients Market Outlook, By Other Core Materials (2022-2030) ($MN)
  • Table 14 Global Microencapsulated Food Ingredients Market Outlook, By Shell Material (2022-2030) ($MN)
  • Table 15 Global Microencapsulated Food Ingredients Market Outlook, By Polysaccharides (2022-2030) ($MN)
  • Table 16 Global Microencapsulated Food Ingredients Market Outlook, By Proteins (2022-2030) ($MN)
  • Table 17 Global Microencapsulated Food Ingredients Market Outlook, By Lipids (2022-2030) ($MN)
  • Table 18 Global Microencapsulated Food Ingredients Market Outlook, By Emulsifiers (2022-2030) ($MN)
  • Table 19 Global Microencapsulated Food Ingredients Market Outlook, By Other Shell Materials (2022-2030) ($MN)
  • Table 20 Global Microencapsulated Food Ingredients Market Outlook, By Encapsulation Technology (2022-2030) ($MN)
  • Table 21 Global Microencapsulated Food Ingredients Market Outlook, By Spray Drying (2022-2030) ($MN)
  • Table 22 Global Microencapsulated Food Ingredients Market Outlook, By Spray Chilling/Cooling (2022-2030) ($MN)
  • Table 23 Global Microencapsulated Food Ingredients Market Outlook, By Fluidized Bed Coating (2022-2030) ($MN)
  • Table 24 Global Microencapsulated Food Ingredients Market Outlook, By Extrusion (2022-2030) ($MN)
  • Table 25 Global Microencapsulated Food Ingredients Market Outlook, By Emulsification (2022-2030) ($MN)
  • Table 26 Global Microencapsulated Food Ingredients Market Outlook, By Coacervation (2022-2030) ($MN)
  • Table 27 Global Microencapsulated Food Ingredients Market Outlook, By Liposome Entrapment (2022-2030) ($MN)
  • Table 28 Global Microencapsulated Food Ingredients Market Outlook, By Other Encapsulation Technologies (2022-2030) ($MN)
  • Table 29 Global Microencapsulated Food Ingredients Market Outlook, By Application (2022-2030) ($MN)
  • Table 30 Global Microencapsulated Food Ingredients Market Outlook, By Flavoring Ingredients (2022-2030) ($MN)
  • Table 31 Global Microencapsulated Food Ingredients Market Outlook, By Coloring Ingredients (2022-2030) ($MN)
  • Table 32 Global Microencapsulated Food Ingredients Market Outlook, By Nutraceuticals & Functional Ingredients (2022-2030) ($MN)
  • Table 33 Global Microencapsulated Food Ingredients Market Outlook, By Fortification of Food Products (2022-2030) ($MN)
  • Table 34 Global Microencapsulated Food Ingredients Market Outlook, By Shelf Life Extension of Food Products (2022-2030) ($MN)
  • Table 35 Global Microencapsulated Food Ingredients Market Outlook, By Controlled Release of Food Ingredients (2022-2030) ($MN)
  • Table 36 Global Microencapsulated Food Ingredients Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 37 Global Microencapsulated Food Ingredients Market Outlook, By End User (2022-2030) ($MN)
  • Table 38 Global Microencapsulated Food Ingredients Market Outlook, By Beverages Industry (2022-2030) ($MN)
  • Table 39 Global Microencapsulated Food Ingredients Market Outlook, By Dairy Industry (2022-2030) ($MN)
  • Table 40 Global Microencapsulated Food Ingredients Market Outlook, By Bakery & Confectionery Industry (2022-2030) ($MN)
  • Table 41 Global Microencapsulated Food Ingredients Market Outlook, By Nutraceutical & Dietary Supplements Industry (2022-2030) ($MN)
  • Table 42 Global Microencapsulated Food Ingredients Market Outlook, By Convenience Food Industry (2022-2030) ($MN)
  • Table 43 Global Microencapsulated Food Ingredients Market Outlook, By Meat Products Industry (2022-2030) ($MN)
  • Table 44 Global Microencapsulated Food Ingredients Market Outlook, By Other End Users (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.