查看购物车
  • Traditional Chinese
  • English
  • Japanese
  • Korean
封面
市场调查报告书
商品编码
1530782

到 2030 年全球食品配料市场预测：按类型、功能、原产地、分销管道、应用、最终用户和地区进行分析

Food Ingredients Market Forecasts to 2030 - Global Analysis By Type (Preservatives, Acidulants, Colorants, Sweeteners, Texturizers, Emulsifiers and Other Types), Function, Source, Distribution Channel, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2024 年全球食品配料市场规模为 3,581 亿美元，预计在预测期内将以 6.8% 的复合年增长率成长，并在 2030 年达到 5,314 亿美元。

食品配料是用来创造或增强食品的风味、质地、颜色和营养价值的物质。含有天然和人造成分，如香辛料、油、调味料、甜味剂、防腐剂和乳化剂。有些原料来自植物或动物，而有些则是合成製造的。它在食品加工中发挥重要作用，影响最终产品的味道、外观和保质期。了解食品成分对于烹饪技术和食品安全至关重要。

根据印度品牌股权基金会（IBEF）2017年的数据，印度食品加工业占全国食品市场总量的32%。

人们对健康和保健的兴趣日益浓厚

由于消费者对营养和健康的意识不断增强，市场对健康和保健的关注度激增。这种转变导致了对支持更健康生活方式的天然、有机和功能性材料的需求。主要趋势包括采用植物性蛋白质、益生菌和低碳水化合物食品。随着消费者寻求具有增强健康益处的产品，製造商正在适应这些不断变化的偏好，并透过改进配方和投资创新成分来重塑市场。

消费者对食品安全的担忧

消费者对食品安全的担忧是市场面临的主要挑战。随着人们对食物中毒和污染物的认识不断增强，製造商确保原料安全和品质的压力也越来越大。消费者将要求采购和生产过程的透明度，迫使公司采用严格的安全通讯协定和认证。这种加强的监督支持了持续创新和严格测试的需要，以满足安全标准并保持消费者对市场的信心。

方便食品需求不断成长

由于生活方式的改变和繁忙的日程安排，市场对方便食品的需求正在大幅增长。消费者越来越多地寻找适合他们快节奏生活的即食和易于准备的选择。这一趋势促使製造商进行创新，提供兼具便利性和营养价值的产品。因此，可增强方便食品风味、质地和保质期的食品配料市场正在扩大，反映出食品消费中向节省时间的解决方案的更广泛转变。

原物料价格波动

谷物、石油和蛋白质等基本投入成本的波动可能会扰乱生产计划并增加原材料成本，从而影响整体盈利。製造商常常面临维持最终产品价格稳定的困难，这可能会导致与客户的关係紧张并降低市场竞争力。此外，不可预测的原物料价格使预算和财务规划变得复杂，迫使公司调整策略以减轻这些经济不确定性并维持营运效率。

COVID-19 的影响：

COVID-19 的疫情对市场产生了重大影响，导致供应链中断和原材料短缺。由于营运关闭和限制，产量下降，物流挑战也出现。消费行为已转向在家做饭，对方便且持久的食材的需求增加。疫情加速了供应链数位化趋势，凸显了提高供应链弹性和灵活性的必要性。

防腐剂领域预计将在预测期内成为最大的领域

由于对食品和方便食品的需求不断增加，防腐剂的使用量预计将在预测期内达到高峰。向更健康、洁净标示产品的转变正在影响市场，消费者和製造商表现出对天然和有机防腐剂而非合成防腐剂的偏好。此外，与食品安全相关的监管开拓和标准正在塑造市场动态。遵守这些法规对于进入市场和产品接受至关重要。

预计烘焙业在预测期内复合年增长率最高

由于对功能性配料的需求不断增加，这些功能性配料不仅可以改善风味和质地，还可以提供营养价值，预计烘焙行业在预测期内将出现最高的复合年增长率。注重健康的消费者正在推动对全谷谷物、低碳水化合物和无麸质等成分的需求，从而导致成分配方的创新。此外，方便食品的兴起以及手工技术的特色烘焙点心的日益普及也进一步推动了需求。

占比最大的地区：

由于消费者对简便食品的需求不断增长，预计北美将在预测期内占据最大的市场占有率。主要细分市场包括香料、色素、防腐剂和功能性成分，其中植物来源产品和洁净标示产品显着增加。该市场受益于先进的食品加工技术和对健康的强烈关注。公司正在投资研发，以应对不断变化的消费者偏好，增强市场活力和竞争力。

复合年增长率最高的地区：

由于消费者对营养食品的需求不断增长，预计亚太地区在预测期内将保持最高的复合年增长率。该市场是由人口增长和强调健康的饮食偏好变化所推动的。可支配收入的增加和西方饮食趋势的影响进一步促进了市场的扩张。此外，食品加工和原材料创新的技术进步透过提供改进的功能和品质来支持市场成长。

提供免费客製化：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球食品配料市场：按类型

  • 防腐剂
  • 酸味剂
  • 着色剂
  • 甜味剂
  • 调质剂
  • 乳化剂
  • 其他类型

第六章全球食品配料市场：依功能分类

  • 保持
  • 风味增强
  • 纹理改进
  • 营养强化

第七章全球食品配料市场：供应商

  • 自然的
  • 合成

第八章全球食品配料市场：依分销管道分类

  • 直销
  • 经销商
  • 零售
  • 在线的

第九章全球食品配料市场：依应用分类

  • 蛋糕
  • 起司
  • 筹码
  • 酱
  • 酒精饮料
  • 巧克力
  • 其他用途

第十章全球食品配料市场：依最终用户分类

  • 麵包和糖果零食
  • 乳製品
  • 饮料
  • 小吃
  • 肉品
  • 其他最终用户

第十一章全球食品配料市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第十二章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十三章 公司概况

  • Archer Daniels Midland Company（ADM）
  • BASF SE
  • Cargill, Incorporated
  • Ingredion Incorporated
  • Tate & Lyle PLC
  • DuPont de Nemours, Inc.
  • Syngenta AG
  • Kerry Group plc
  • Ajinomoto Co., Inc.
  • SABIC
  • DSM Nutritional Products
  • Naturex SA
  • Sensient Technologies Corporation
  • Kalsec Inc.
  • Tereos SA
  • MGP Ingredients, Inc.
  • Hawkins Watts Limited
  • Lonza Group Ltd.
Product Code: SMRC26894

According to Stratistics MRC, the Global Food Ingredients Market is accounted for $358.1 billion in 2024 and is expected to reach $531.4 billion by 2030 growing at a CAGR of 6.8% during the forecast period. Food ingredients are substances used to produce or enhance the flavor, texture, color, or nutritional value of food products. They include natural and artificial components such as spices, oils, flavorings, sweeteners, preservatives, and emulsifiers. Ingredients can be derived from plants, animals, or synthetically manufactured. They play crucial roles in food processing, impacting the taste, appearance, and shelf life of the final product. Understanding food ingredients is essential for both culinary arts and food safety.

According to the India Brand Equity Foundation (IBEF), 2017, the Indian food processing industry accounts for 32% of the country's total food market.

Market Dynamics:

Driver:

Increasing health and wellness focus

The market is experiencing a surge in focus on health and wellness, driven by growing consumer awareness of nutrition and well-being. This shift is leading to a demand for natural, organic, and functional ingredients that support a healthier lifestyle. Key trends include the incorporation of plant-based proteins, probiotics, and low-sugar alternatives. As consumers seek products that enhance health benefits, manufacturers are reformulating recipes and investing in innovative ingredients to meet these evolving preferences, reshaping the market.

Restraint:

Consumer concerns about food safety

Consumer concerns about food safety are a major challenge in the market. As awareness grows regarding foodborne illnesses and contaminants, there is increasing pressure on manufacturers to ensure the safety and quality of their ingredients. Consumers demand transparency in sourcing and production processes, which compels companies to adopt stringent safety protocols and certifications. This heightened scrutiny drives the need for continuous innovation and rigorous testing to meet safety standards and maintain consumer trust in the market.

Opportunity:

Rising demand for convenience foods

The market is experiencing a significant surge in demand for convenience foods, driven by changing lifestyles and busy schedules. Consumers increasingly seek ready-to-eat and easy-to-prepare options that align with their fast-paced lives. This trend is prompting manufacturers to innovate and offer products that combine convenience with nutritional value. As a result, the market for food ingredients that enhance the flavor, texture, and shelf life of convenience foods is expanding, reflecting a broader shift toward time-saving solutions in food consumption.

Threat:

Fluctuations in raw material prices

Volatile costs for essential inputs like grains, oils, and proteins can disrupt production schedules and inflate ingredient costs, impacting overall profitability. Manufacturers often face difficulties in maintaining price stability for end products, which can strain customer relationships and erode market competitiveness. Additionally, unpredictable raw material prices complicate budgeting and financial planning, forcing companies to adapt strategies to mitigate these economic uncertainties and sustain operational efficiency.

Covid-19 Impact:

The COVID-19 pandemic significantly impacted the market, causing supply chain disruptions and shortages of raw materials. Lockdowns and restrictions led to decreased production and logistical challenges. Consumer behavior shifted towards home cooking, increasing demand for convenient and shelf-stable ingredients. The pandemic accelerated trends towards digitalization in the supply chain and highlighted the need for greater supply chain resilience and flexibility.

The preservatives segment is expected to be the largest during the forecast period

The preservatives is expected to be the largest during the forecast period due to increasing demand for processed and convenience foods. The shift towards healthier and clean-label products is influencing the market, with consumers and manufacturers showing a preference for natural and organic preservatives over synthetic ones. Additionally, regulatory developments and standards related to food safety are shaping the market dynamics, as compliance with these regulations is essential for market entry and product acceptance.

The bakery segment is expected to have the highest CAGR during the forecast period

The bakery segment is expected to have the highest CAGR during the forecast period due to increasing demand for functional ingredients that not only enhance flavor and texture but also offer nutritional benefits. Health-conscious consumers are driving the demand for ingredients like whole grains, low-sugar, and gluten-free options, leading to innovations in ingredient formulations. Additionally, the rise in convenience foods and the growing popularity of artisanal and specialty baked goods are further fueling demand.

Region with largest share:

North America is projected to hold the largest market share during the forecast period driven by increasing consumer demand for convenience foods. Key segments include flavorings, colorants, preservatives, and functional ingredients, with a notable rise in plant-based and clean-label products. The market benefits from advanced food processing technologies and a strong emphasis on health and wellness. Companies are investing in R&D to cater to evolving consumer preferences, enhancing the market's dynamism and competitiveness.

Region with highest CAGR:

Asia Pacific is projected to hold the highest CAGR over the forecast period due to rising consumer demand for nutritious food products. This market is driven by the increasing population, and changing dietary preferences that emphasize health and wellness. The rise in disposable incomes and the influence of Western dietary trends further contribute to market expansion. Additionally, technological advancements in food processing and ingredient innovation are supporting market growth by offering improved functionality and quality.

Key players in the market

Some of the key players in Food Ingredients market include Archer Daniels Midland Company (ADM), BASF SE, Cargill, Incorporated, Ingredion Incorporated, Tate & Lyle PLC, DuPont de Nemours, Inc., Syngenta AG, Kerry Group plc, Ajinomoto Co., Inc., SABIC, DSM Nutritional Products, Naturex S.A., Sensient Technologies Corporation, Kalsec Inc., Tereos S.A., MGP Ingredients, Inc., Hawkins Watts Limited and Lonza Group Ltd.

Key Developments:

In May 2024, ADM has launched a new online storefront at ADMbuydirect.com that provides accessibility to ingredients for producers in the US food industry. It is designed for audiences such as bakers, chefs, brewers, entrepreneurs and product manufacturers.

In February 2024, Ingredion Incorporated announced NOVATION(R) Indulge 2940 starch, expanding their line of clean label texturizers with the first non-GMO functional native corn starch that provides a unique texture for gelling and co-texturizing for popular dairy and alternative dairy products and desserts.

Types Covered:

  • Preservatives
  • Acidulants
  • Colorants
  • Sweeteners
  • Texturizers
  • Emulsifiers
  • Other Types

Functions Covered:

  • Preservation
  • Flavor Enhancement
  • Texture Improvement
  • Nutritional Enhancement

Sources Covered:

  • Natural
  • Synthetic

Distribution Channels Covered:

  • Direct Sales
  • Distributors
  • Retail
  • Online

Applications Covered:

  • Cakes
  • Cheese
  • Chips
  • Sauces
  • Alcoholic Drinks
  • Chocolates
  • Other Applications

End Users Covered:

  • Bakery and Confectionery
  • Dairy Products
  • Beverages
  • Snacks
  • Meat Products
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Food Ingredients Market, By Type

  • 5.1 Introduction
  • 5.2 Preservatives
  • 5.3 Acidulants
  • 5.4 Colorants
  • 5.5 Sweeteners
  • 5.6 Texturizers
  • 5.7 Emulsifiers
  • 5.8 Other Types

6 Global Food Ingredients Market, By Function

  • 6.1 Introduction
  • 6.2 Preservation
  • 6.3 Flavor Enhancement
  • 6.4 Texture Improvement
  • 6.5 Nutritional Enhancement

7 Global Food Ingredients Market, By Source

  • 7.1 Introduction
  • 7.2 Natural
  • 7.3 Synthetic

8 Global Food Ingredients Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Direct Sales
  • 8.3 Distributors
  • 8.4 Retail
  • 8.5 Online

9 Global Food Ingredients Market, By Application

  • 9.1 Introduction
  • 9.2 Cakes
  • 9.3 Cheese
  • 9.4 Chips
  • 9.5 Sauces
  • 9.6 Alcoholic Drinks
  • 9.7 Chocolates
  • 9.8 Other Applications

10 Global Food Ingredients Market, By End User

  • 10.1 Introduction
  • 10.2 Bakery and Confectionery
  • 10.3 Dairy Products
  • 10.4 Beverages
  • 10.5 Snacks
  • 10.6 Meat Products
  • 10.7 Other End Users

11 Global Food Ingredients Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Archer Daniels Midland Company (ADM)
  • 13.2 BASF SE
  • 13.3 Cargill, Incorporated
  • 13.4 Ingredion Incorporated
  • 13.5 Tate & Lyle PLC
  • 13.6 DuPont de Nemours, Inc.
  • 13.7 Syngenta AG
  • 13.8 Kerry Group plc
  • 13.9 Ajinomoto Co., Inc.
  • 13.10 SABIC
  • 13.11 DSM Nutritional Products
  • 13.12 Naturex S.A.
  • 13.13 Sensient Technologies Corporation
  • 13.14 Kalsec Inc.
  • 13.15 Tereos S.A.
  • 13.16 MGP Ingredients, Inc.
  • 13.17 Hawkins Watts Limited
  • 13.18 Lonza Group Ltd.

List of Tables

  • Table 1 Global Food Ingredients Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Food Ingredients Market Outlook, By Type (2022-2030) ($MN)
  • Table 3 Global Food Ingredients Market Outlook, By Preservatives (2022-2030) ($MN)
  • Table 4 Global Food Ingredients Market Outlook, By Acidulants (2022-2030) ($MN)
  • Table 5 Global Food Ingredients Market Outlook, By Colorants (2022-2030) ($MN)
  • Table 6 Global Food Ingredients Market Outlook, By Sweeteners (2022-2030) ($MN)
  • Table 7 Global Food Ingredients Market Outlook, By Texturizers (2022-2030) ($MN)
  • Table 8 Global Food Ingredients Market Outlook, By Emulsifiers (2022-2030) ($MN)
  • Table 9 Global Food Ingredients Market Outlook, By Other Types (2022-2030) ($MN)
  • Table 10 Global Food Ingredients Market Outlook, By Function (2022-2030) ($MN)
  • Table 11 Global Food Ingredients Market Outlook, By Preservation (2022-2030) ($MN)
  • Table 12 Global Food Ingredients Market Outlook, By Flavor Enhancement (2022-2030) ($MN)
  • Table 13 Global Food Ingredients Market Outlook, By Texture Improvement (2022-2030) ($MN)
  • Table 14 Global Food Ingredients Market Outlook, By Nutritional Enhancement (2022-2030) ($MN)
  • Table 15 Global Food Ingredients Market Outlook, By Source (2022-2030) ($MN)
  • Table 16 Global Food Ingredients Market Outlook, By Natural (2022-2030) ($MN)
  • Table 17 Global Food Ingredients Market Outlook, By Synthetic (2022-2030) ($MN)
  • Table 18 Global Food Ingredients Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 19 Global Food Ingredients Market Outlook, By Direct Sales (2022-2030) ($MN)
  • Table 20 Global Food Ingredients Market Outlook, By Distributors (2022-2030) ($MN)
  • Table 21 Global Food Ingredients Market Outlook, By Retail (2022-2030) ($MN)
  • Table 22 Global Food Ingredients Market Outlook, By Online (2022-2030) ($MN)
  • Table 23 Global Food Ingredients Market Outlook, By Application (2022-2030) ($MN)
  • Table 24 Global Food Ingredients Market Outlook, By Cakes (2022-2030) ($MN)
  • Table 25 Global Food Ingredients Market Outlook, By Cheese (2022-2030) ($MN)
  • Table 26 Global Food Ingredients Market Outlook, By Chips (2022-2030) ($MN)
  • Table 27 Global Food Ingredients Market Outlook, By Sauces (2022-2030) ($MN)
  • Table 28 Global Food Ingredients Market Outlook, By Alcoholic Drinks (2022-2030) ($MN)
  • Table 29 Global Food Ingredients Market Outlook, By Chocolates (2022-2030) ($MN)
  • Table 30 Global Food Ingredients Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 31 Global Food Ingredients Market Outlook, By End User (2022-2030) ($MN)
  • Table 32 Global Food Ingredients Market Outlook, By Bakery and Confectionery (2022-2030) ($MN)
  • Table 33 Global Food Ingredients Market Outlook, By Dairy Products (2022-2030) ($MN)
  • Table 34 Global Food Ingredients Market Outlook, By Beverages (2022-2030) ($MN)
  • Table 35 Global Food Ingredients Market Outlook, By Snacks (2022-2030) ($MN)
  • Table 36 Global Food Ingredients Market Outlook, By Meat Products (2022-2030) ($MN)
  • Table 37 Global Food Ingredients Market Outlook, By Other End Users (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.