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市场调查报告书
商品编码
1551263
2030 年有机农业市场预测:按类型、作物类型、分销管道、技术、应用和地区进行的全球分析Organic Farming Market Forecasts to 2030 - Global Analysis By Type, Crop Type, Distribution Channel, Technology, Application and By Geography |
根据 Stratistics MRC 的数据,2024 年全球有机农业市场规模将达到 2,147 亿美元,预计到 2030 年将达到 4,330 亿美元,预测期内复合年增长率为 12.4%。
有机农业是一种透过使用自然过程和材料来强调永续性和生态平衡的农业系统。定义为避免使用合成肥料、杀虫剂、基因改造作物(GMO) 和其他人工投入,而是专注于源自动植物废物的有机肥料和生物害虫防治的生产方法。目标是创建一个永续、自给自足的农业系统,最大限度地减少对环境的影响,促进生态系统和食品消费人口的健康。
《印度时报》的报导称,2021年,印度有机食品的高价格将使购买变得更加实惠,因为转向有机食品可能会导致家庭每月额外花费14.60至18.25美元,这是主要原因。仅限于广大消费者。
提高消费者对健康和营养的认识
随着消费者的健康意识越来越强,他们会寻找他们认为更健康、更安全的食品。研究表明,许多消费者将有机食品与更高的营养价值和更少的有害化学物质联繫在一起,导致对有机产品的需求增加。例如,一项研究强调,具有健康意识的消费者更有可能购买有机食品,因为他们相信有机农业对健康有益,例如减少农药和自然生产方法。
与传统农业相比生产力较低
有机农业的低生产力对满足不断增长的粮食需求构成了挑战。如果有机农业大幅扩张,土地利用效率低将成为一个问题。这是因为与传统农业相比,生产相同数量的粮食需要更多的土地。这可能会限制有机农业为全球粮食安全做出贡献的能力并阻碍市场成长。
促进有机农业的农业政策
支持有机农业的政府政策,如补贴、津贴和有利的法规,增加了有机农业的经济可行性。这种支持将鼓励更多农民转向有机农业,增加有机产品的供应。如果透过法律规范和认证流程保证有机食品的完整性,消费者会发现更容易购买有机食品。这种可靠性的提高将导致有机产品销售和市场渗透率的增加。
可用性和可近性有限
有机食品的供应有限会对购买行为产生负面影响。由于有机食品的稀缺性而经历不满意的消费者将来可能会对购买有机食品产生负面态度。研究表明,购买体验会显着影响购买意愿,而缺乏可用性而引起的不满可能会阻止消费者追求有机产品。
COVID-19 大流行对有机农业市场产生了积极影响,消费者越来越多地寻求不含化学物质的营养食品来支持他们的健康。这种转变导致对有机产品的需求激增,并促使各国政府加快促进永续农业的绿色政策。此外,疫情也带动有机食品进出口增加,市场进一步扩大。
预计在预测期内,以作物为基础的有机农业部门将是最大的
以作物为基础的有机农业预计将在预测期内实现最高增长,因为它有助于增加消费者可获得的有机产品的种类。种植各种有机作物,如谷物、豆类、水果和蔬菜,可以扩大您的有机食品选择。这种市场多元化将吸引更广泛的消费者并增加有机产品的市场占有率。
草药领域预计在预测期内复合年增长率最高
预计草药领域在预测期内的复合年增长率最高。这是因为草药使用的扩大可能会导致有机草药农场的扩张。农民可能会将重点转向有机草药种植,以满足市场需求并利用有机草药产品价格上涨的机会。此外,随着有机草药作为草药越来越受追捧,供应链可能会进行调整,例如开髮用于加工和分销有机草药的基础设施。
由于消费者对健康、营养和永续性的意识不断增强,对有机产品的偏好不断增加,预计北美在预测期内将占据最大的市场占有率。许多消费者愿意为被认为更健康、更环保的有机食品支付高价,而且该地区的有机农业市场,特别是在美国和加拿大,是巨大的并且持续增长。美国是世界上最大的有机产品市场之一,国内生产和进口贡献庞大。
由于消费者需求的成长和有机农业投资的增加,亚太地区预计将在预测期内保持最高的复合年增长率,因为该地区是成长最快的地区之一。例如,印度有国家有机生产计画(NPOP),中国有中国有机食品认证(COFCC)。一些政府推出了支持有机农业的政策和补贴,但不同地区的支持和监管程度可能存在很大差异。
According to Stratistics MRC, the Global Organic Farming Market is accounted for $214.7 billion in 2024 and is expected to reach $433.0 billion by 2030 growing at a CAGR of 12.4% during the forecast period. Organic farming is an agricultural system that emphasizes sustainability and ecological balance by using natural processes and materials. It is defined as a method of production that avoids synthetic fertilizers, pesticides, genetically modified organisms (GMOs), and other artificial inputs, focusing instead on organic fertilizers and biological pest control derived from plant and animal waste. The goal is to create a sustainable and self-sufficient agricultural system that minimizes environmental impact and promotes the health of both the ecosystem and the people consuming the food.
According to the Times of India article, in 2021, high cost of organic food products in India is the key reason behind its purchase being restricted to affluent class of consumers as the switch to organic food is likely to cost an additional 14.60-18.25 US $ per month for a family.
Increasing consumer awareness regarding health and nutrition
As consumers become more health-conscious, they increasingly seek food options perceived as healthier and safer. Studies indicate that many consumers associate organic foods with higher nutritional value and fewer harmful chemicals, leading to a rise in demand for organic products. For instance, a study highlighted that health-conscious consumers are more likely to purchase organic foods due to their belief in the health benefits associated with organic farming practices, such as reduced pesticide use and natural production methods
Lower productivity compared to conventional farming
The lower productivity of organic farming poses challenges in meeting the growing demand for food. If organic farming were to expand significantly, its lower land-use efficiency would become problematic, as more land would be required to produce the same amount of food compared to conventional farming. This could limit the ability of organic farming to contribute to global food security hampering the market growth.
Agricultural policies that promote organic farming
Government policies that support organic farming, such as subsidies, grants, and favorable regulations, enhance the economic viability of organic agriculture. This support encourages more farmers to transition to organic practices, thereby increasing the supply of organic products. When consumers are assured of the integrity of organic products through regulatory frameworks and certification processes, they are more likely to purchase organic foods. This increased confidence can lead to higher sales and market penetration of organic products
Limited availability and accessibility
The limited availability of organic foods negatively influences purchase behavior. Consumers who have had unsatisfactory experiences due to the scarcity of organic products may develop a negative attitude toward purchasing organic foods in the future. Research has shown that purchase experience significantly affects purchase intention, and dissatisfaction stemming from limited availability can deter consumers from seeking organic options
The COVID-19 pandemic positively impacted the organic farming market as consumers increasingly sought chemical-free and nutritious foods to support their health. This shift led to a surge in demand for organic products, prompting governments to accelerate green policies promoting sustainable agriculture. Additionally, the pandemic spurred growth in the import and export of organic foods, further expanding the market.
The crop-based organic farming segment is expected to be the largest during the forecast period
The crop-based organic farming is expected to be the largest during the forecast period as it contributes to a wider variety of organic products available to consumers. The cultivation of different organic crops, such as cereals, legumes, fruits, and vegetables, expands the range of organic food options. This diversification appeals to a broader consumer base and increases the market share of organic products.
The herbal medicines segment is expected to have the highest CAGR during the forecast period
The herbal medicines segment is expected to have the highest CAGR during the forecast period because the growing use of herbal medicines can lead to the expansion of organic herb farms. Farmers might shift their focus to cultivating herbs organically to meet market demands and capitalize on higher prices for organic herbal products. Further as organic herbs become more sought after for herbal medicines, there may be adjustments in the supply chain, including better infrastructure for processing and distribution of organic herbs.
North America is projected to hold the largest market share during the forecast period due to rising awareness about health, nutrition, and sustainability drives consumer preference for organic products. Many consumers are willing to pay a premium for organic foods perceived as healthier and more environmentally friendly and the organic farming market in this region, particularly in the U.S. and Canada, is substantial and continues to grow. The U.S. is one of the largest markets for organic products globally, with significant contributions from both domestic production and imports.
Asia Pacific is projected to hold the highest CAGR over the forecast period as it is one of the fastest-growing regions due to rising consumer demand and increasing investment in organic farming. ifferent countries in APAC have their own organic certification bodies and standards. For example, India has the National Program for Organic Production (NPOP), while China has the China Organic Food Certification (COFCC) and some governments are introducing policies and subsidies to support organic farming, but the level of support and regulation can vary widely across the region.
Key players in the market
Some of the key players in Organic Farming market include Aero Farm Systems, Agrilution Systems GmbH, Akzo Nobel N.V., BASF SE, Bayer AG, Bunge Limited, Camson Bio Technologies Limited, Corteva, Inc., Eden Foods, Inc, Mcleod Russel India Ltd., Nalco Holding Company, Picks Organic Farm, Plenty AG, Solvay SA, The Indian Organic Farmers Producer Company Limited, Vero-Bio and ZUWA Organic Farms Pvt Ltd
In August 2024, BASF introduces Fourtiva(TM) Fluidized Catalytic Cracking catalyst to increase high octane gasoline blending feedstock. This advancement enables refiners to produce higher-value products, increase profitability, and lower the carbon footprint of their FCC units.
In July 2024, BASF launches game-changing heat and light stabilizer Tinuvin(R) NOR(R) 211 AR for sustainable farming practices. Tinuvin NOR 211 AR appears as an option to extend the useful life of agricultural plastics, promoting sustainability and efficiency.
In June 2024, Bayer announced that the Center for Drug Evaluation (CDE) of the National Medical Products Administration (NMPA) in China has granted Breakthrough Therapy designation for BAY 2927088, a potential new targeted therapy for adult patients
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.