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市场调查报告书
商品编码
1558346
2030 年有机农业市场预测:按农业类型、作物类型、方法、分销管道、技术、应用和地区进行的全球分析Organic Farming Market Forecasts to 2030 - Global Analysis By Farming Type (Pure Organic Farming and Integrated Organic Farming), Crop Type, Method, Distribution Channel, Technology, Application, and By Geography |
根据Stratistics MRC的数据,2024年全球有机农业市场规模为2,147亿美元,预计2030年将达到4,330亿美元,预测期内复合年增长率为12.4%。有机农业使用天然材料和技术,是优先考虑生态平衡和永续性的农业系统。它被描述为一种生产方法,更依赖来自动植物废物和有机肥料的生物害虫管理,而不是合成农药、化肥、基因改造作物(GMO)或其他人造投入。其目的是尽量减少对环境的负面影响,建立自给自足和永续的农业系统,支持粮食供应和消费者福祉。
根据印度品牌股权基金会的数据,印度在 2020-2021 年创下有史以来最高的园艺产量,达到 3.31 亿吨。印度目前是世界第二大园艺生产国和世界第五大有机农业生产国。
提升消费者饮食健康知识
随着消费者的健康意识越来越强,消费者正在寻求更安全、更健康的食品替代品。研究表明,越来越多的消费者认为有机食品更有营养且含有更少的危险化学物质,这推动了对有机产品的需求。例如,研究表明,注重健康的顾客更有可能购买有机产品,因为他们认为有机农业采用自然生产方法,使用较少的农药,有助于他们的健康。
与传统农业相比产量减少
由于有机农业产量下降,满足日益增长的粮食需求非常困难。有机农业的土地利用效率低下是一个问题,因为当有机农业规模扩大时,需要更多的土地才能生产与传统农业相同数量的粮食。这可能会限制有机农业改善全球粮食安全的潜力并阻碍市场扩张。
支持有机农业的农业政策
政府支持有机农业的措施(例如津贴、补贴和有利的立法)增强了有机农业的经济永续性。这种支持鼓励更多农民转向有机农业,并增加有机产品的供应。当认证程序和法规结构确保产品完整性时,客户更有可能购买有机食品。这种自信心的提高可能会导致有机产品销售和市场渗透率的增加。
访问和可用性限制
有机食品的稀缺性对消费者行为有负面影响。由于有机产品供应有限而获得不满意结果的顾客将来可能会对购买有机食品持谨慎态度。研究表明,购买体验对购买意愿有重大影响,并且由于可用性有限而感到沮丧,客户可能不太可能寻求有机解决方案。
COVID-19 大流行对有机农业产生了有益的影响,因为人们寻求更有营养和不含化学物质的饮食来保持健康。这种转变导致对有机产品的需求增加,并促使各国政府推广支持永续农业的绿色法律。疫情也促进了有机产品进出口的增加,促进了该产业的发展。
预计纯有机农业部门在预测期内将是最大的
纯有机农业预计在预测期内增长最快,因为它透过避免使用合成肥料和农药来减少化学品的使用,并促进更健康的生态系统和生物多样性。堆肥和轮作等自然方法还可以改善土壤健康、改善保水性并减少侵蚀,有助于提高长期农业生产力。
预计联合种植业在预测期内复合年增长率最高
预计混合种植领域在预测期内的复合年增长率最高,因为它透过结合具有不同根部深度和养分需求的多种作物来改善土壤健康。根深蒂固的伴同性作物,如作物,有助于谷物获取营养。混合种植还可以促进有益的土壤微生物和蚯蚓的生长,改善土壤健康。害虫扩散的可能性较小,对资源的竞争也更加激烈,从而抑制了杂草并减轻了害虫的压力。
由于人们对永续性、营养和健康的认识不断增强,预计北美将主导有机市场。消费者愿意花额外的钱购买更健康、更环保的产品。美国和加拿大的有机农业市场正在显着成长,进口和当地生产都做出了巨大贡献。美国是世界上最大的有机产品市场之一。
由于消费者需求的成长和有机农业投资的增加,亚太地区预计将在预测期内实现最高的复合年增长率,因为该地区是成长最快的地区之一。每个亚太国家都有自己的有机认证机构和要求。该地区国家已实施法律和补贴来鼓励有机农业。印度有国家有机生产计画(NPOP),中国有中国有机食品认证(COFCC)。
According to Stratistics MRC, the Global Organic Farming Market is accounted for $214.7 billion in 2024 and is expected to reach $433.0 billion by 2030 growing at a CAGR of 12.4% during the forecast period. Using natural materials and techniques, organic farming is an agricultural system that prioritizes ecological balance and sustainability. It is described as an approach to production that relies more on biological pest management obtained from plant and animal waste and organic fertilizers rather than synthetic pesticides, fertilizers, genetically modified organisms (GMOs), and other artificial inputs. The objective is to establish a self-sufficient and sustainable agricultural system that minimizes its negative effects on the environment and supports the wellbeing of the food supply and its consumers.
According to India Brand Equity Foundation, India recorded the highest-ever horticulture production in 2020-21 which accounted for 331 million tons. India is currently the world's second-largest horticulture producer and fifth-largest country in terms of organic agricultural area.
Raising consumer acquaintance on diet and health
Customers are looking for food alternatives they believe to be safer and healthier as they grow more health conscious. According to studies, a growing number of customers believe that foods that are organic have more nutrients and less dangerous chemicals, which is driving up demand for organic goods. For example, a research found that customers who are concerned about their health are more inclined to buy organic goods because they believe that organic agricultural practices, which employ fewer pesticides and natural production methods, provide health advantages.
Reduced output in comparison to traditional farming
Meeting the increasing demand for food is a difficulty due to the reduced yield of organic farming. Organic farming's poorer land-use efficiency would become an issue if it were to grow considerably since more land would be needed to produce the same amount of food as conventional farming. This may restrict organic farming's potential to improve global food security and impede market expansion.
Policies for agriculture that support organic farming
The economic sustainability of organic agriculture is increased by government initiatives that assist organic farming, such as grants, subsidies, and advantageous legislation. More farmers are encouraged to switch to organic farming methods thanks to this support, which raises the availability of organic goods. Customers are more inclined to buy organic foods when they are guaranteed the integrity of the items by certification procedures and regulatory frameworks. This boosted self-assurance may result in more organic product sales and market penetration.
Restricted accessibility and availability
The scarcity of organic food has a detrimental effect on consumer behavior. Customers who have experienced dissatisfying outcomes as a result of the limited availability of organic items may grow wary of buying organic food in the future. Studies have indicated that the experience of a purchase has a substantial impact on the propensity to purchase, and customers may become less likely to seek out organic solutions due to frustration with restricted availability.
The COVID-19 epidemic had a beneficial effect on the organic agricultural industry since people were looking for more nutrient-dense, chemical-free meals to maintain their health. The demand for organic products increased as a result of this transition, pushing governments to expedite green laws that support sustainable agriculture. The epidemic also encouraged an increase in the import and export of organic goods, which helped to strengthen the industry.
The pure organic farming segment is expected to be the largest during the forecast period
The pure organic farming is expected to be the largest during the forecast period as it reduces chemical use by avoiding synthetic fertilizers and pesticides, promoting healthier ecosystems and biodiversity. It also enhances soil health through natural methods like composting and crop rotation, improving water retention and reducing erosion, thus benefiting long-term agricultural productivity.
The polyculture segment is expected to have the highest CAGR during the forecast period
The polyculture segment is expected to have the highest CAGR during the forecast period because improves soil health by incorporating diverse crops with varying rooting depths and nutrient needs. Deep-rooted companion crops like legumes aid cereals in accessing nutrients. Polycultures also encourage beneficial soil microorganisms and earthworms, enhancing soil health. They reduce pest and disease pressure by making it harder for diseases to spread and suppressing weeds due to increased competition for resources.
North America s expected to dominate the organic market due to rising awareness of sustainability, nutrition, and health. For items that are healthier and more ecologically friendly, consumers are ready to spend extra. The market for organic farming is large and expanding in the United States and Canada, with both imports and local production making sizable contributions. One of the biggest marketplaces for organic goods worldwide is the United States.
Asia Pacific is projected to witness the highest CAGR over the forecast period as it is one of the fastest-growing regions due to rising consumer demand and increased investment in organic farming, Asia Pacific is predicted to have the highest CAGR throughout the projection period. APAC nations each have their own organic certification agencies and requirements. Countries in the area are implementing laws and subsidies to encourage organic farming; India has the National Program for Organic Production (NPOP), China has the China Organic Food Certification (COFCC).
Key players in the market
Some of the key players in Organic Farming market include Solvay SA, Vero-Bio, The Indian Organic Farmers Producer Company Limited, Picks Organic Farm, Nalco Holding Company, Eden Foods, Inc, Corteva, Inc., Bunge Limited, Bayer AG, BASF SE, Akzo Nobel N.V., Aero Farm Systems, ZUWA Organic Farms Pvt Ltd, Mcleod Russel India Ltd. and Camson Bio Technologies Limited
In September 2024, Bayer presented new analyses from the pivotal trials PULSAR and PHOTON featuring Eylea(TM) 8 mg (aflibercept 8 mg) at the Annual Meeting of the European Society of Retina Specialists, in Barcelona, Spain.
In July 2024, BASF launches game-changing heat and light stabilizer Tinuvin(R) NOR(R) 211 AR for sustainable farming practices. Tinuvin NOR 211 AR appears as an option to extend the useful life of agricultural plastics, promoting sustainability and efficiency.
In June 2024, Bayer announced that the Center for Drug Evaluation (CDE) of the National Medical Products Administration (NMPA) in China has granted Breakthrough Therapy designation for BAY 2927088, a potential new targeted therapy for adult patients
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.