市场调查报告书
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1551332
至 2030 年甘蔗精製糖市场预测:按产品类型、类别、分销管道、应用、最终用户和地区进行的全球分析Refined Cane Sugar Market Forecasts to 2030 - Global Analysis by Product Type (Granulated Sugar, Powdered Sugar, Brown Sugar and Other Product Types), Category (Organic and Conventional), Distribution Channel, Application, End User and By Geography |
根据Stratistics MRC的数据,2024年全球甘蔗精製糖市场规模为654亿美元,预计到2030年将达到901亿美元,预测期内复合年增长率为5.5%。
精製甘蔗糖是从甘蔗中提取的经过高度加工的砂糖。经过清洗、结晶、过滤除去杂质和糖蜜等几个精製步骤后,得到纯蔗糖结晶。它通常用作甜味剂,是烘焙、烹饪、食品和饮料以及家庭和工业食品製造的主要原料,可提供稳定的品质和甜味。
据美国农业部对外农业服务局称,2023-24 年全球砂糖产量预计将增加 250 万吨,达到 1.86 亿吨。
食品和饮料行业的成长
随着世界人口和可支配收入的增加,对加工食品、饮料和饮料的需求不断增加,其中许多产品使用甘蔗精製糖作为主要成分。糖果零食、烘焙和软性饮料行业的扩张尤其促进了砂糖消费量的增加。此外,方便食品和即食产品的日益普及进一步推动了对精製甘蔗的需求。该行业的成长稳定并扩大了精製蔗糖生产商的市场。
价格波动
砂糖价格取决于多种因素,包括影响产量的天气条件、政府政策和补贴的变化以及全球供需的波动。这些波动为生产者和消费者都带来了不确定性,使其难以维持稳定的利润率和製定长期投资计画。价格波动也会导致消费行为的变化,导致消费者使用替代甜味剂并减少砂糖的消费量。
高付加砂糖产品
消费者越来越多地寻求具有独特风味、质地或营养价值的特种砂糖产品。这一趋势为调味糖、有机和公平贸易认证糖以及源自蔗糖的低热量糖替代品等领域的创新铺平了道路。此外,还有潜力开发用于食品工业特定应用的砂糖产品,例如用于烘焙的防潮糖和用于食品和饮料的即溶糖。透过专注于这些付加产品,公司可以在市场上脱颖而出,并有可能获得更高的利润率。
与替代甜味剂的竞争
消费者健康意识的增强以及对砂糖对肥胖和糖尿病影响的担忧正在推动对低热量天然甜味剂的需求。甜菊糖、罗汉果萃取物和人工甜味剂等产品作为砂糖替代品在各种食品和饮料应用中越来越受欢迎。此外,新甜味剂技术的发展以及对食品中糖含量的更严格监管的可能性进一步加剧了这种竞争。
由于供应链中断和消费行为的变化,COVID-19 大流行最初扰乱了甘蔗精製糖市场。停产影响了砂糖的生产和分销。然而,隔离期间家庭烘焙和烹饪的增加导致砂糖零售量的增加。这次疫情凸显了粮食安全和区域供应链的重要性,并可能影响长期市场趋势,使砂糖生产和分配系统更具弹性和多样化。
预计在预测期内砂糖产业将是最大的
由于砂糖用途广泛且广泛应用于各行业,预计在预测期内砂糖细分市场将主导甘蔗精製糖市场。砂糖是精製砂糖最常见的形式,广泛用于家庭烹饪、烘焙和食品加工。其受欢迎程度归因于其使用方便、品质稳定、保存期限长。食品和饮料业,特别是糖果零食、烘焙点心、食品和饮料的生产,严重依赖砂糖。随着全球食品产量持续扩大,特别是在新兴经济体,砂糖的需求预计将稳定成长,并保持其最大市场份额的地位。
有机细分市场预计在预测期内复合年增长率最高
预计在预测期内,有机细分市场的复合年增长率将是甘蔗精製糖市场中最高的。这种快速增长是由于消费者对健康和环境问题的认识不断提高,从而导致对有机和天然产品的偏好。有机精製糖被认为是传统砂糖的更健康替代品,不含合成农药和化学肥料。食品和饮料行业清洁标籤产品的趋势将进一步推动对有机砂糖的需求。此外,有机农业的扩大和政府对有机农业的支持政策的实施也促进了该领域的成长。
亚太地区可望主导蔗糖精製糖市场。该地区庞大的人口和不断壮大的中阶导致家庭和工业用途的砂糖消费量增加。印度、中国和泰国等国家是精製甘蔗的主要生产国和消费国。该地区食品和饮料行业的快速成长,尤其是新兴经济体的食品和饮料行业的快速成长,大大增加了对精製糖的需求。此外,甜食在许多亚洲料理中的文化重要性以及糖果零食和烘焙行业的扩张进一步巩固了亚太地区作为最大精製甘蔗市场的地位。
预计亚太地区甘蔗精製糖市场的复合年增长率最高。中国、印度和东南亚国家等国家的快速都市化和可支配收入的增加正在推动对严重依赖精製砂糖的加工食品和饮料的需求。该地区不断扩大的食品加工业以及西式甜点和糖果零食的日益普及也促进了砂糖消费的成长。此外,由于政府努力提高农业生产力和实现砂糖生产设施现代化,印度和泰国等国家预计将增加砂糖产量。随着亚太地区在人口成长和经济开拓方面继续领先,其甘蔗精製糖市场预计将以前所未有的速度扩张。
According to Stratistics MRC, the Global Refined Cane Sugar Market is accounted for $65.4 billion in 2024 and is expected to reach $90.1 billion by 2030 growing at a CAGR of 5.5% during the forecast period. Refined cane sugar is a highly processed form of sugar derived from sugarcane. It undergoes several purification stages, including washing, crystallization, and filtration, to remove impurities and molasses, resulting in pure sucrose crystals. Commonly used as a sweetener, it is a staple in households and industries for baking, cooking, beverages, and food manufacturing, offering consistent quality and sweetness.
According to the USDA Foreign Agricultural Service Global sugar production is forecast to increase by 2.5 million tons to 186.0 million tons in the 2023-24 marketing year.
Growth in the food and beverage industry
As global populations increase and disposable incomes rise, there is a growing demand for processed foods and beverages, many of which use refined cane sugar as a key ingredient. The expansion of the confectionery, bakery, and soft drink sectors particularly contributes to increased sugar consumption. Additionally, the rising popularity of convenience foods and ready-to-eat products further boosts the demand for refined cane sugar. This industry growth creates a steady and expanding market for refined cane sugar producer.
Price fluctuations
Sugar prices are subject to various factors, including weather conditions affecting crop yields, changes in government policies and subsidies, and shifts in global supply and demand. These fluctuations can create uncertainty for both producers and consumers, making it challenging to maintain stable profit margins and plan long-term investments. Price volatility can also lead to shifts in consumer behavior, potentially driving them towards alternative sweeteners or reduced sugar consumption.
Value-added sugar products
Consumers are increasingly seeking specialized sugar products that offer unique flavors, textures, or nutritional benefits. This trend opens avenues for innovation in areas such as flavored sugars, organic and fair-trade certified sugars, and low-calorie sugar alternatives derived from cane sugar. Additionally, there is potential for developing sugar products with specific applications in the food industry, such as moisture-resistant sugars for baking or quick-dissolving sugars for beverages. By focusing on these value-added products, companies can differentiate themselves in the market and potentially capture higher profit margin.
Competition from alternative sweeteners
The growing health consciousness among consumers and concerns about sugar's impact on obesity and diabetes has led to increased demand for low-calorie and natural sweeteners. Products such as stevia, monk fruit extract, and artificial sweeteners are gaining popularity as sugar substitutes in various food and beverage applications. Additionally, the development of new sweetening technologies and the potential for stricter regulations on sugar content in foods further intensify this competition.
The COVID-19 pandemic initially disrupted the Refined Cane Sugar Market due to supply chain interruptions and changes in consumer behavior. Lockdowns affected sugar production and distribution. However, increased home baking and cooking during quarantine periods boosted retail sugar sales. The pandemic highlighted the importance of food security and local supply chains, potentially influencing long-term market trends towards more resilient and diversified sugar production and distribution systems.
The granulated sugar segment is expected to be the largest during the forecast period
The granulated sugar segment is anticipated to dominate the Refined Cane Sugar Market during the forecast period due to its versatility and widespread use across various industries. Granulated sugar is the most common form of refined cane sugar, used extensively in household cooking, baking, and food processing. Its popularity stems from its ease of use, consistent quality, and long shelf life. The food and beverage industry, particularly in the production of confectionery, baked goods, and beverages, relies heavily on granulated sugar. As global food production continues to expand, especially in developing economies, the demand for granulated sugar is expected to grow steadily, maintaining its position as the largest segment in the market.
The organic segment is expected to have the highest CAGR during the forecast period
The organic segment is projected to experience the highest CAGR in the refined cane sugar market during the forecast period. This rapid growth is driven by increasing consumer awareness of health and environmental issues, leading to a preference for organic and natural products. Organic refined cane sugar is perceived as a healthier alternative to conventional sugar, free from synthetic pesticides and fertilizers. The growing trend of clean-label products in the food and beverage industry further boosts the demand for organic sugar. Additionally, the expansion of organic farming practices and the implementation of supportive government policies for organic agriculture contribute to the segment's growth.
The Asia Pacific region is poised to dominate the refined cane sugar market. The region's large population and growing middle class contribute to increased sugar consumption in both household and industrial applications. Countries like India, China, and Thailand are major producers and consumers of refined cane sugar. The rapid growth of the food and beverage industry in the region, particularly in emerging economies, drives significant demand for refined sugar. Additionally, the cultural importance of sweet foods in many Asian cuisines and the expanding confectionery and bakery sectors further solidify Asia Pacific's position as the largest market for refined cane sugar.
The Asia Pacific region is anticipated to experience the highest CAGR in the refined cane sugar market. Rapid urbanization and increasing disposable incomes in countries like China, India, and Southeast Asian nations are driving the demand for processed foods and beverages, which heavily rely on refined sugar. The region's expanding food processing industry and the growing popularity of Western-style desserts and confectionery products contribute to increased sugar consumption. Additionally, government initiatives to boost agricultural productivity and modernize sugar production facilities in countries like India and Thailand are expected to increase sugar output. As Asia Pacific continues to lead in population growth and economic development, its refined cane sugar market is projected to expand at an unprecedented rate.
Key players in the market
Some of the key players in Refined Cane Sugar market include Cosan, EID Parry, American Crystal Sugar, Louis Dreyfus, Associated British Foods, Tereos Internacional, Wilmar International, Sudzucker AG, Cargill, Inc., Mitr Phol Group, Lantic Inc., Michigan Sugar Company, Triveni Engineering, Balrampur Chini Mills Ltd., Global Organics, Ltd., DO-IT Food Ingredients BV, Nordzucker AG, and Thai Roong Ruang Group.
In May 2024, EID Parry's new 120 KLPD distilleries at its sugar unit in Haliyal, Karnataka, has commenced commercial operations at full capacity. In a regulatory filing EID Parry said, "Further to our letter dated November 11, 2022 and pursuant to Regulation 30(6) of the SEBI (Listing Obligations & Disclosure Requirements) Regulations, 2015 ("Listing Regulations") read with Para B of Part A of Schedule Ill to the Listing Regulations, we wish to inform you that the new 120 KLPD distillery of the Company at the sugar unit of the company at Haliyal, Karnataka, has commenced commercial operations at its full capacity with effect from, i.e. May 21, 2024.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.