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市场调查报告书
商品编码
1558344
2030 年辣椒粉市场预测:按产品类型、分销管道、最终用户和地区分類的全球分析Chilli Powder Market Forecasts to 2030 - Global Analysis By Product (Regular Chilli Powder, Kashmiri Chilli Powder, Smoked Chilli Powder, Hot Chilli Powder, Mild Chilli Powder and Other Products), Type, Distribution Channel, End User and By Geography |
根据 Stratistics MRC 的数据,全球辣椒粉市场在预测期内将以 8.6% 的复合年增长率成长。
辣椒粉是由各种辣椒的果实干燥、磨碎製成的香辛料。它通常用于为各种菜餚添加辣味和风味,包括美国、墨西哥、印度和亚洲料理。辣椒粉可能仅由磨碎的辣椒组成,也可能与其他香辛料(例如孜然、大蒜粉和洋葱粉)混合以增强其风味。它是辣椒酱等食谱中必不可少的香辛料,辣度根据所用辣椒的类型而异,例如卡宴辣椒、安乔辣椒或墨西哥辣椒。
由于香辛料的日益普及、健康意识的提高和生活方式的改变而导致的都市化
香辛料和调味料在烹饪中越来越受欢迎,尤其是在不同的烹饪地区。人们对辣椒素促进健康和抗氧化特性的健康认识正在推动各种菜餚中辣椒粉的消费量增加。都市化和生活方式的改变也推动了这一趋势,越来越多的人选择方便食品和含有辣椒粉的包装产品。向自定节奏的生活方式的转变进一步推动了辣椒粉市场的发展。
产量的季节性波动
不可预测的天气导致辣椒产量不稳定,导致供不应求和价格波动。季节性波动增加了辣椒采购成本,迫使製造商依赖进口和替代供应商,影响营运费用和利润率。季节因素也会影响辣椒生产的质量,收成不佳会降低加工辣椒的质量,导致辣椒粉劣质并损害品牌声誉。
用于各种菜餚
泰国菜、墨西哥菜和印度菜等民族料理的流行导致在传统和融合食谱中使用辣椒粉的人数激增,尤其是在年轻消费者中。这种趋势正在扩大市场。辣椒粉在烹饪应用中的多功能性,包括调味料、酱汁、零食和已调理食品,以及其作为增味剂和天然防腐剂的作用,进一步推动了其在食品加工中的需求。
仓储设施不足
储存条件不良会显着降低辣椒粉的品质,影响风味、色泽和营养价值。高水分含量会导致腐败,温度控制不良会导致非酵素褐变和辣椒素损失。此外,储存不当会缩短辣椒粉的保质期,导致生产商和零售商的废弃物增加和经济损失。
COVID-19 的影响
COVID-19 大流行对辣椒粉市场产生了重大影响,给供应方和需求方带来了挑战。印度等主要生产国的停工和边境关闭阻碍了出口,导致供不应求和价格波动。同时,消费者对储存含有姜黄和生姜等可增强免疫力的香辛料的不易腐烂食品的需求猛增。然而,随着餐厅和食品服务业的关闭,整体消费量下降。
克什米尔辣椒粉市场预计将在预测期内成为最大的市场
由于其独特的风味特征,克什米尔辣椒粉预计在预测期内将获得最大需求。这导致对正宗当地美食的需求增加,推动销售并增加市场占有率。印度等以生产优质克什米尔辣椒粉而闻名的国家正受益于出口机会,增加了辣椒粉的经济重要性,并为辣椒粉市场的整体成长做出了贡献。世界对正宗地方美食日益增长的兴趣进一步推动了这种增长。
有机产业预计在预测期内复合年增长率最高
由于其公认的健康益处和永续性,有机产业预计在预测期内将出现最高的复合年增长率。对有机食品的需求不断增长预计将推动有机辣椒粉领域的成长。生产商可以透过维持高品质标准和实施可追溯系统来提高消费者的信任和满意度。消费者越来越了解食品的来源,并要求产品标籤的透明度。这一趋势正在推动工厂探索永续的耕作和生产方法。
预计北美将在预测期内占据最大的市场占有率,因为不断增长的跨文化食品趋势对市场产生重大影响,消费者越来越倾向于尝试不同的口味和香辛料,这是有原因的。这一趋势在年轻人中尤其明显,他们往往更喜欢辛辣和民族食品,从而推高了对辣椒粉的需求。
由于印度、中国、巴基斯坦和孟加拉等国家的产量较高,预计亚太地区在预测期内的复合年增长率最高,这些国家的辣椒产量合计占全球辣椒产量的最大份额,约 55%。这种地理集中度支持了当地消费和出口机会。此外,该地区多样化的烹饪传统,包括印度、中国、泰国和其他亚洲料理,大量使用辣椒粉作为关键成分。这种对辛辣食物的文化亲和性正在推动从家庭烹饪到食品加工等各种应用中对辣椒粉的需求增加。
According to Stratistics MRC, the Global Chilli Powder Market is growing at a CAGR of 8.6% during the forecast period. Chili powder, also spelled "chilli powder," is a spice made from the dried, pulverized fruit of various chili pepper varieties. It is commonly used to add heat and flavor to dishes across many cuisines, including American, Mexican, Indian, and Asian. Chili powder may consist solely of ground chili peppers or be blended with other spices such as cumin, garlic powder, and onion powder, which enhances its flavor profile. The spice is essential in recipes like chili con carne and is available in different heat levels depending on the type of chili used, such as cayenne, ancho, or jalapeno peppers
Growing popularity of spices, rising health awareness, and urbanization coupled with lifestyle changes
The popularity of spices and seasonings in cooking is increasing, especially in diverse culinary regions. Health awareness of capsaicin, a health-boosting and antioxidant agent, is driving increased consumption of chili powder in various cuisines. Urbanization and lifestyle changes are also driving this trend, with more people opting for convenience foods and packaged goods containing chili powder. This shift towards fast-paced lifestyles has further boosted the market for chili powder.
Seasonal variability in production
Unpredictable weather conditions can cause inconsistent crop yields in chili, leading to supply shortages and price volatility. Seasonal changes can increase costs for sourcing chili, requiring manufacturers to rely on imports or alternative suppliers, impacting operational expenses and profit margins. Seasonal factors can also affect the quality of chili produced, with poor harvests resulting in lower-quality chilies in processing, leading to subpar chili powder and harming brand reputation.
Diverse culinary uses
The popularity of ethnic foods like Thai, Mexican, and Indian has led to a surge in the use of chili powder in traditional and fusion recipes, particularly among younger consumers. This trend expands the market. Chili powder's versatility in culinary applications, including food seasoning, sauces, snacks, and ready-to-eat meals, and its role as a flavor enhancer and natural preservative further boost its demand in food processing.
Inadequate storage facilities
Poor storage conditions can significantly degrade the quality of chili powder, affecting its flavor, color, and nutritional value. High moisture levels can lead to spoilage, while inadequate temperature control can cause non-enzymatic browning and loss of capsaicinoids. Additionally, improper storage can shorten the shelf life of chili powder, causing increased waste and financial losses for producers and retailers.
Covid-19 Impact
The COVID-19 pandemic had a significant impact on the chili powder market, causing both supply and demand-side challenges. Lockdowns and border closures in major producing countries like India disrupted exports, leading to supply shortages and price volatility. Simultaneously, consumer demand surged as people stockpiled shelf-stable foods, including spices thought to boost immunity like turmeric and ginger. However, the closure of restaurants and food service establishments reduced overall consumption.
The kashmiri chilli powder segment is expected to be the largest during the forecast period
The kashmiri chilli powder is expected to be the largest during the forecast period owing to due to its unique flavor profile. This has led to increased demand for authentic and regional cuisines, driving sales and expanding its market share. Countries like India, known for producing high-quality Kashmiri chili powder benefit from export opportunities, enhancing its economic significance and contributing to the overall growth of the chili powder market. The rising global interest in authentic and regional cuisines has further fuelled this growth.
The organic segment is expected to have the highest CAGR during the forecast period
The organic segment is expected to have the highest CAGR during the forecast period due to its perceived health benefits and sustainability. The growing demand for organic food products is expected to drive the growth of the organic chili powder segment. Producers can enhance consumer trust and satisfaction by maintaining high quality standards and implementing traceability systems. Consumers are becoming more aware of food sources and seeking transparency in product labeling. This trend is driving factories to explore sustainable farming and production practices.
North America is projected to hold the largest market share during the forecast period owing to the rise in cross-cultural food trends has significantly influenced the market, with consumers increasingly experimenting with diverse flavors and spices. This trend is particularly evident among younger demographics, which are more inclined to explore spicy and ethnic foods, thereby boosting the demand for chili powder.
Asia Pacific is projected to witness the highest CAGR over the forecast period due to the high production levels in countries like India, China, Pakistan, and Bangladesh, which together contribute to approximately 55% of global chili production. This geographical concentration supports both local consumption and export opportunities. Moreover the diverse culinary traditions in the region, including Indian, Chinese, Thai, and other Asian cuisines, heavily incorporate chili powder as a key ingredient. This cultural affinity for spicy foods is driving increased demand for chili powder across various applications, from home cooking to food processing.
Key players in the market
Some of the key players in Chilli Powder market include AVADOR Business Group Inc, Badia Spices, Everest Food Products Pvt Ltd, Ivar Agro, Jain Farm Fresh Foods Ltd., Kiya Foods Pvt Ltd, Lenis Foods, McCormick & Company, Naturevibe Botanicals, Olam International Limited, Pro Nature Organic Foods (P) Ltd., Synthite Industries Ltd., Tata Consumer Products Limited, V. K. Spices IND Private Limited and Morton and Bassett LLC
In September 2024, Tata Consumer Products Limited (TCPL) has received approval from the NCLT (National Company Law Tribunal) for the merger of its wholly owned subsidiaries- Tata Consumer Soulfull Pvt Ltd., NourishCo Beverages Ltd. and Tata SmartFoodz Ltd. with TCPL.
In May 2024, Tata Consumer Products Limited announced the launch of Tata Sampann's Easy Cook Ragi Atta, marking a significant entry into the Rs.30,000 crore millet-flour category. This move underscores the company's strong commitment to innovation and meeting the evolving consumer demand for nourishing & convenient food options.