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市场调查报告书
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1684789

辣椒酱市场机会、成长动力、产业趋势分析与 2025 - 2034 年预测

Chili Sauce Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034

出版日期: | 出版商: Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3个工作天内

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简介目录

2024 年全球辣椒酱市场价值为 29 亿美元,预计 2025 年至 2034 年期间将以 6.6% 的复合年增长率稳步增长。这一增长很大程度上可归因于消费者对可以提升各种美食的浓郁、辛辣和美味调味品的需求日益增长。随着越来越多的消费者探索异国情调和多样化的烹饪体验,辣椒酱已成为世界各地厨​​房的主食。越来越追求更健康、更天然的成分的趋势也推动了市场的成长。购物者现在正在寻找有机、非基因改造、无麸质的辣椒酱,同时提供抗氧化剂和维生素等额外的健康益处。这种向健康饮食观念的转变推动了製造商不断创新,推出清洁标籤、营养丰富的产品,以满足现代消费者的需求。

辣椒酱市场 - IMG1

电子商务平台的扩张极大地促进了市场的成长,使全球消费者更容易买到辣椒酱。消费者现在可以轻鬆地在线购买这些产品,他们可以足不出户就轻鬆发现新品牌和新品种。此外,随着永续性成为消费者购买决策中越来越重要的因素,可重新密封的袋子和永续材料等包装创新也越来越受欢迎。随着辣椒酱市场的发展,各大品牌正在提供多样化的产品以满足更广泛的口味和偏好,进一步推动对独特、风味丰富的调味品的需求。

市场范围
起始年份 2024
预测年份 2025-2034
起始值 29亿美元
预测值 55亿美元
复合年增长率 6.6%

在产品类别中,温和辣椒酱在 2024 年成为主导细分市场,创造 19 亿美元的销售额。预计到 2034 年,这一细分市场的复合年增长率将达到 6.5%。这些酱料口味温和,对更广泛的受众来说具有吸引力,香料的口味恰到好处,不会让味蕾感到难以承受。因此,温和的辣椒酱吸引了那些寻求多功能且易于接受的风味选择的消费者。

2024 年,辣椒酱市场的罐装部分价值为 8.89 亿美元,预计 2025 年至 2034 年期间的复合年增长率为 6.4%。玻璃罐因其耐用性、便利性以及保持酱汁新鲜度和风味的能力而特别受青睐。玻璃包装也是一种环保的选择,因为它可重复使用且完全可回收,符合食品业对永续解决方案日益增长的需求。

2024 年美国辣椒酱市场规模为 5.08 亿美元,未来十年的复合年增长率预计为 5.5%。中国多元化的饮食文化,加上对辛辣调味品的强烈偏好,推动了辣椒酱需求的持续上升。民族美食越来越受欢迎,以及对方便、美味的速食的需求,预计将在未来几年进一步刺激消费。

目录

第 1 章:方法论与范围

  • 市场范围和定义
  • 基础估算与计算
  • 预测计算
  • 资料来源
    • 基本的
    • 次要
      • 付费来源
      • 公共资源

第 2 章:执行摘要

第 3 章:产业洞察

  • 产业生态系统分析
    • 影响价值链的因素
    • 利润率分析
    • 中断
    • 未来展望
    • 製造商
    • 经销商
  • 供应商概况
  • 利润率分析
  • 重要新闻及倡议
  • 监管格局
  • 衝击力
    • 成长动力
      • 对辛辣和浓烈口味的需求不断增加
      • 国际美食日益流行
      • 消费者转向天然和有机成分
    • 产业陷阱与挑战
      • 竞争激烈导致价格敏感
  • 成长潜力分析
  • 波特的分析
  • PESTEL 分析

第四章:竞争格局

  • 介绍
  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章:市场估计与预测:按产品类型,2021-2034 年

  • 主要趋势
  • 轻微
  • 中等的
  • 非常热

第六章:市场估计与预测:依包装,2021-2034 年

  • 主要趋势
  • 罐子
  • 瓶子
  • 袋装
  • 小袋

第 7 章:市场估计与预测:按配销通路,2021-2034 年

  • 主要趋势
  • 大卖场和超市
  • 线上商店
  • 专卖店
  • 其他的

第 8 章:市场估计与预测:按地区,2021 年至 2034 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 俄罗斯
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • 中东及非洲
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋

第九章:公司简介

  • Cholula Hot Sauce
  • Chung Jung One
  • Huy Fong Foods
  • Laoganma
  • Lee Kum Kee
  • Lingham & Sons
  • McIlhenny (Tabasco)
  • Nando's
  • Real Thai (Thai Foods)
  • ThaiTheparos
简介目录
Product Code: 7185

The Global Chili Sauce Market is valued at USD 2.9 billion in 2024 and is projected to grow at a steady CAGR of 6.6% from 2025 to 2034. This growth can largely be attributed to the increasing consumer demand for bold, spicy, and flavorful condiments that can elevate a variety of cuisines. As more consumers explore exotic and diverse culinary experiences, chili sauce has become a staple in kitchens around the world. The ongoing trend toward healthier, more natural ingredients has also driven market growth. Shoppers are now looking for chili sauces that are organic, non-GMO, and gluten-free while also offering added health benefits such as antioxidants and vitamins. This shift toward health-conscious eating has pushed manufacturers to innovate with clean-label, nutritious options that cater to the needs of modern consumers.

Chili Sauce Market - IMG1

The expansion of e-commerce platforms has significantly contributed to the market's growth by making chili sauces more accessible to a global audience. Consumers now have the convenience of purchasing these products online, where they can easily discover new brands and varieties from the comfort of their homes. Additionally, packaging innovations, such as resealable pouches and sustainable materials, are gaining popularity as sustainability becomes an increasingly important factor in consumer purchasing decisions. As the market for chili sauces evolves, brands are diversifying their product offerings to cater to a broader range of tastes and preferences, further fueling the demand for unique, flavor-rich condiments.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$2.9 Billion
Forecast Value$5.5 Billion
CAGR6.6%

In the product category, mild chili sauce emerged as the dominant segment in 2024, generating USD 1.9 billion in sales. This segment is expected to grow at a CAGR of 6.5% through 2034. The mild flavor profile of these sauces makes them an attractive option for a wider audience, offering just the right balance of spice without overwhelming the palate. As such, mild chili sauces appeal to consumers seeking flavorful options that are versatile and approachable.

The jar packaging segment in the chili sauce market was valued at USD 889 million in 2024 and is projected to grow at a CAGR of 6.4% between 2025 and 2034. Glass jars are particularly favored in this category due to their durability, convenience, and ability to preserve the freshness and flavor of the sauces. Glass packaging is also an eco-friendly choice, as it is reusable and fully recyclable, aligning with the growing demand for sustainable solutions in the food industry.

The U.S. chili sauce market accounted for USD 508 million in 2024 and is set to grow at a CAGR of 5.5% over the next decade. The country's diverse food culture, combined with a strong preference for spicy condiments, is driving the consistent rise in demand for chili sauces. The increasing popularity of ethnic cuisines, as well as the demand for convenient and flavorful options in fast food, is expected to further boost consumption in the years to come.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definitions
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculations
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Increasing demand for spicy and bold flavors
      • 3.6.1.2 Rising popularity of international cuisines
      • 3.6.1.3 Consumer shift towards natural and organic ingredients
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 High competition leading to price sensitivity
  • 3.7 Growth potential analysis
  • 3.8 Porter’s analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Product type, 2021-2034 (USD Billion) (Units)

  • 5.1 Key trends
  • 5.2 Mild
  • 5.3 Medium
  • 5.4 Very hot

Chapter 6 Market Estimates & Forecast, By Packaging, 2021-2034 (USD Billion) (Units)

  • 6.1 Key trends
  • 6.2 Jars
  • 6.3 Bottles
  • 6.4 Pouches
  • 6.5 Sachets

Chapter 7 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Units)

  • 7.1 Key trends
  • 7.2 Hypermarkets & supermarkets
  • 7.3 Online stores
  • 7.4 Specialty stores
  • 7.5 Others

Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Units)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 UK
    • 8.3.2 Germany
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Russia
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
  • 8.6 MEA
    • 8.6.1 South Africa
    • 8.6.2 Saudi Arabia
    • 8.6.3 UAE

Chapter 9 Company Profiles

  • 9.1 Cholula Hot Sauce
  • 9.2 Chung Jung One
  • 9.3 Huy Fong Foods
  • 9.4 Laoganma
  • 9.5 Lee Kum Kee
  • 9.6 Lingham & Sons
  • 9.7 McIlhenny (Tabasco)
  • 9.8 Nando’s
  • 9.9 Real Thai (Thai Foods)
  • 9.10 ThaiTheparos