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市场调查报告书
商品编码
1603876

到 2030 年质地改良剂市场预测：按类型、功能、形式、来源、应用、最终用户和地区进行的全球分析

Texture Modifying Agents Market Forecasts to 2030 - Global Analysis By Type (Thickening Agent, Emulsifying Agent, Binding Agent, Stabilizing Agent and Other Types), Function, Form, Source, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2024 年全球质地改良剂市场规模为 153 亿美元，预计在预测期内将以 8.5% 的复合年增长率增长，到 2030 年达到 249 亿美元。

质地改良剂是指食品、化妆品和药品中用来改变产品的浓稠度、感觉和外观的物质。在食品中，这些产品有助于改善质地，使酱汁、汤和冰淇淋等产品更光滑、更浓稠、更一致。常见的例子包括树胶、淀粉和乳化剂。在化妆品中，它用于调节乳霜、乳液和凝胶的感官特性，改善其涂抹性、厚度和整体感觉。

方便食品需求不断成长

对方便食品的需求不断增长正在推动市场成长。随着消费者寻求即食、方便且感官品质得到改善的膳食，製造商正在使用这些产品来改善质地、稳定性和口感。口香糖、淀粉和乳化剂等成分有助于使零食、已调理食品和饮料等产品达到所需的浓稠度。向方便食品的转变正在推动食品行业的创新和对有效质地改善解决方案的需求。

严格的法律规范可能会增加合规成本并延长产品开发时间，从而为市场带来挑战。製造商必须经过复杂的新原料核准流程，并遵守严格的标籤和安全标准。这些法规可能会限制创新，延迟新产品进入市场，并增加整体生产成本。因此，公司可能面临盈利下降和市场成长放缓的局面。

健康意识和洁净标示的趋势

健康意识和洁净标示趋势正在再形成市场。消费者越来越需要不含人工添加物和防腐剂的天然、洁净标示成分。因此，对植物来源、有机和最低限度加工的质地改良剂的需求不断增长。製造商正在开发替代品，在不影响健康或透明度的情况下提供功能优势，例如瓜尔胶、黄原胶和果胶，从而产生更健康、更简单的成分列表，它符合偏好。

原料供应有限

市场上可用的原材料有限可能会扰乱生产并增加成本。许多质地改良剂依赖特定的自然资源，例如瓜尔胶和淀粉，这些资源容易受到供应链波动的影响。这些原材料的稀缺可能导致价格波动、短缺和生产延误。这项挑战可能迫使製造商寻求昂贵的替代品或使其难以满足消费者需求，最终影响盈利。

COVID-19 的影响：

COVID-19 大流行扰乱了市场，导致供应链中断、原材料短缺和劳动力问题。消费行为向舒适食品和家庭烹饪的转变增加了对某些纹理剂（例如稳定剂和乳化剂）的需求。然而，生产延误和物流问题阻碍了市场成长。此外，在疫情期间，经济不确定性和对必需品的关注减缓了对新质地改善解决方案的创新和投资。

预计浓缩机领域在预测期内将成长最高

预计在预测期内，增稠剂领域将占据最大的市场占有率。这些试剂，例如黄原胶、瓜尔胶和淀粉衍生物，可以增加黏度并改善产品的浓稠度。在食品工业中，它们有助于实现酱料、调味料、食品和饮料所需的质地；在化妆品行业中，它们有助于稳定乳液和乳霜。对洁净标示和天然产品的需求不断增长进一步推动了市场扩张。

预计肉类和家禽市场在预测期内复合年增长率最高

肉类和家禽市场利用这些试剂来改善质地、水分含量和整体质量，预计在预测期内复合年增长率最高。磷酸盐、亲水胶体和淀粉等成分通常用于改善多汁性、嫩度和口感。随着消费者偏好转向更高品质、加工和方便的肉类产品，肉类和家禽行业对质地改良剂的需求持续增长，从而提高感官吸引力和保质期。

占比最大的地区：

由于对加工食品和植物来源食品的需求不断增长，预计北美地区在预测期内将占据最大的市场占有率。这些产品，如树胶、淀粉和亲水胶体，对于改善食品和饮料的质地、稳定性和口感至关重要。配方创新和对永续性的日益关注推动了市场的发展，随着消费者越来越优先考虑更健康的天然成分，食品、化妆品和製药行业持续增长，我鼓励您。

复合年增长率最高的地区：

由于人们对健康和保健的认识不断提高，预计亚太地区在预测期内将出现最高的成长率。该地区食品加工产业的快速成长需要使用质地改善成分来满足不同消费者的偏好和偏好。该地区食品加工产业的快速成长需要使用质地改良食品来满足不同消费者的偏好。

免费客製化服务：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场公司的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争标基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球质地改良剂市场：依类型

  • 增稠剂
  • 乳化剂
  • 粘合剂
  • 稳定剂
  • 其他类型

第六章全球质感改良剂市场：依功能分类

  • 乳化剂
  • 稳定剂
  • 胶
  • 增稠剂
  • 亲水胶体
  • 明胶
  • 脂肪替代品

第七章全球质地改良剂市场：依形状

  • 粉末
  • 液体
  • 颗粒

第八章全球质地改良剂市场：依来源分类

  • 自然
  • 合成
  • 混合

第九章全球质感改良剂市场：依应用分类

  • 肉类和家禽
  • 冷冻食品
  • 已调理食品和零食
  • 保健食品
  • 麵包和糖果零食
  • 其他用途

第10章全球质地改良剂市场：依最终用户分类

  • 食品製造商
  • 饮料製造商
  • 健康与保健品牌
  • 家庭消费者
  • 其他最终用户

第十一章全球质感改良剂市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第十二章 主要进展

  • 合约、伙伴关係、合作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十三章 公司概况

  • Dow Inc.
  • Ingredion Incorporated
  • Cargill, Incorporated
  • Tate & Lyle PLC
  • BASF SE
  • Kerry Group
  • FMC Corporation
  • ADM
  • Lonza Group
  • Royal DSM
  • Ashland Global Holdings Inc.
  • Wacker Chemie AG
  • Solvay SA
  • Evonik Industries AG
  • Saputo Inc.
Product Code: SMRC27898

According to Stratistics MRC, the Global Texture Modifying Agents Market is accounted for $15.3 billion in 2024 and is expected to reach $24.9 billion by 2030 growing at a CAGR of 8.5% during the forecast period. Texture modifying agents are substances used in food, cosmetics, and pharmaceuticals to alter the consistency, feel, or appearance of a product. In food, these agents help modify the texture, making products smoother, thicker, or more stable, such as in sauces, soups, and ice cream. Common examples include gums, starches, and emulsifiers. In cosmetics, they are used to adjust the sensory properties of creams, lotions, and gels, enhancing spreadability, thickness, and overall user experience.

Market Dynamics:

Driver:

Rising demand for convenience foods

The rising demand for convenience foods is driving growth in the market. As consumers seek quick, ready-to-eat meals with improved sensory qualities, manufacturers use these agents to enhance texture, stability, and mouthfeel. Ingredients like gums, starches, and emulsifiers help achieve the desired consistency in products such as snacks, ready meals, and beverages. This shift towards convenience foods is fueling innovation and demand for effective texture-modifying solutions in the food industry.

Restraint:

Stringent regulatory frameworks can pose challenges in the market by increasing compliance costs and extending product development timelines. Manufacturers must navigate complex approval processes for new ingredients and adhere to strict labeling and safety standards. These regulations may limit innovation, delay market entry of new products, and increase the overall cost of production. As a result, companies may face reduced profitability and slower growth in the market.

Opportunity:

Health consciousness and clean label trends

Health consciousness and clean label trends are reshaping the market. Consumers increasingly seek natural, clean-label ingredients free from artificial additives and preservatives. As a result, there is a growing demand for plant-based, organic, and minimally processed texture-modifying agents. Manufacturers are responding by developing alternatives like guar gum, xanthan gum, and pectin, which provide functional benefits without compromising on health or transparency, aligning with the preference for healthier, simpler ingredient lists.

Threat:

Limited raw material availability

Limited raw material availability in the market can disrupt production and inflate costs. Many texture-modifying agents rely on specific natural resources, such as guar gum or starches, which are subject to supply chain fluctuations. Scarcity of these raw materials can lead to price volatility, shortages, and production delays. This challenge may force manufacturers to seek expensive alternatives or face difficulties in meeting consumer demand, ultimately affecting profitability.

Covid-19 Impact:

The COVID-19 pandemic disrupted the market by causing supply chain disruptions, raw material shortages, and labor challenges. With shifts in consumer behavior towards comfort foods and home cooking, demand for certain texture agents like stabilizers and emulsifiers increased. However, production delays and logistical issues hindered market growth. Additionally, economic uncertainty and focus on essential goods led to slower innovation and investment in new texture-modifying solutions during the pandemic.

The thickening agent segment is projected to be the largest during the forecast period

The thickening agent segment is projected to account for the largest market share during the projection period. These agents, such as xanthan gum, guar gum, and starch derivatives, enhance viscosity and improve product consistency. In the food industry, they aid in achieving desired textures in sauces, dressings, and beverages, while in cosmetics, they help in stabilizing emulsions and creams. The growing demand for clean-label and natural products further drives the market's expansion.

The meat & poultry Segment is expected to have the highest CAGR during the forecast period

The meat & poultry segment is expected to have the highest CAGR during the extrapolated period utilizing these agents to improve texture, moisture retention, and overall quality.. Ingredients like phosphates, hydrocolloids, and starches are commonly used to enhance juiciness, tenderness, and mouthfeel. As consumer preferences shift toward higher-quality, processed, and convenience-driven meat products, the demand for texture-modifying agents in the meat and poultry sector continues to grow, improving both sensory appeal and shelf life.

Region with largest share:

North America region is projected to account for the largest market share during the forecast period due to rising demand for processed foods, plant-based alternatives. These agents, such as gums, starches, and hydrocolloids, are essential in enhancing the texture, stability, and mouthfeel of food and beverages. As consumers increasingly prioritize healthier, natural ingredients, the market is driven by innovation in formulation and the growing focus on sustainability, fueling continued growth across food, cosmetics, and pharmaceuticals sectors.

Region with highest CAGR:

Asia Pacific is expected to register the highest growth rate over the forecast period driven by increasing awareness about health and wellness. The rapid growth of the food processing sector in the region necessitates the use of texture-modifying ingredients to cater to diverse consumer tastes and preferences. The rapid growth of the food processing sector in the region necessitates the use of texture-modifying ingredients to cater to diverse consumer tastes and preferences.

Key players in the market

Some of the key players in Texture Modifying Agents market include Dow Inc., Ingredion Incorporated, Cargill, Incorporated, Tate & Lyle PLC, BASF SE, Kerry Group, FMC Corporation, ADM, Lonza Group, Royal DSM, Ashland Global Holdings Inc., Wacker Chemie AG, Solvay S.A., Evonik Industries AG and Saputo Inc.

Key Developments:

In November 2024, BASF announced that it will invest in additional production capacity for its X3D(R) technology, a new additive manufacturing technology for catalysts based on 3D printing. The plant will produce catalysts on an industrial scale and is expected to be operational in 2026.

In November 2024, Kerry Group acquired DirectSens' LactoSens technology, a lactose detection test for dairy products. The taste and nutrition giant said the LactoSens platform is used by food and beverage companies to check for the sugar naturally found in dairy products.

Types Covered:

  • Thickening Agent
  • Emulsifying Agent
  • Binding Agent
  • Stabilizing Agent
  • Other Types

Functions Covered:

  • Emulsifiers
  • Stabilizers
  • Gums
  • Thickeners
  • Hydrocolloids
  • Gelatin
  • Fat Replacers

Forms Covered:

  • Powdered
  • Liquid
  • Granules

Sources Covered:

  • Natural
  • Synthetic
  • Hybrid

Applications Covered:

  • Meat and Poultry
  • Frozen Foods
  • Prepared Foods and Snacks
  • Health and Wellness Foods
  • Bakery and Confectionery
  • Other Applications

End Users Covered:

  • Food Manufacturers
  • Beverage Manufacturers
  • Health and Wellness Brands
  • Home Consumers
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Texture Modifying Agents Market, By Type

  • 5.1 Introduction
  • 5.2 Thickening Agent
  • 5.3 Emulsifying Agent
  • 5.4 Binding Agent
  • 5.5 Stabilizing Agent
  • 5.6 Other Types

6 Global Texture Modifying Agents Market, By Function

  • 6.1 Introduction
  • 6.2 Emulsifiers
  • 6.3 Stabilizers
  • 6.4 Gums
  • 6.5 Thickeners
  • 6.6 Hydrocolloids
  • 6.7 Gelatin
  • 6.8 Fat Replacers

7 Global Texture Modifying Agents Market, By Form

  • 7.1 Introduction
  • 7.2 Powdered
  • 7.3 Liquid
  • 7.4 Granules

8 Global Texture Modifying Agents Market, By Source

  • 8.1 Introduction
  • 8.2 Natural
  • 8.3 Synthetic
  • 8.4 Hybrid

9 Global Texture Modifying Agents Market, By Application

  • 9.1 Introduction
  • 9.2 Meat and Poultry
  • 9.3 Frozen Foods
  • 9.4 Prepared Foods and Snacks
  • 9.5 Health and Wellness Foods
  • 9.6 Bakery and Confectionery
  • 9.7 Other Applications

10 Global Texture Modifying Agents Market, By End User

  • 10.1 Introduction
  • 10.2 Food Manufacturers
  • 10.3 Beverage Manufacturers
  • 10.4 Health and Wellness Brands
  • 10.5 Home Consumers
  • 10.6 Other End Users

11 Global Texture Modifying Agents Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Dow Inc.
  • 13.2 Ingredion Incorporated
  • 13.3 Cargill, Incorporated
  • 13.4 Tate & Lyle PLC
  • 13.5 BASF SE
  • 13.6 Kerry Group
  • 13.7 FMC Corporation
  • 13.8 ADM
  • 13.9 Lonza Group
  • 13.10 Royal DSM
  • 13.11 Ashland Global Holdings Inc.
  • 13.12 Wacker Chemie AG
  • 13.13 Solvay S.A.
  • 13.14 Evonik Industries AG
  • 13.15 Saputo Inc.

List of Tables

  • Table 1 Global Texture Modifying Agents Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Texture Modifying Agents Market Outlook, By Type (2022-2030) ($MN)
  • Table 3 Global Texture Modifying Agents Market Outlook, By Thickening Agent (2022-2030) ($MN)
  • Table 4 Global Texture Modifying Agents Market Outlook, By Emulsifying Agent (2022-2030) ($MN)
  • Table 5 Global Texture Modifying Agents Market Outlook, By Binding Agent (2022-2030) ($MN)
  • Table 6 Global Texture Modifying Agents Market Outlook, By Stabilizing Agent (2022-2030) ($MN)
  • Table 7 Global Texture Modifying Agents Market Outlook, By Other Types (2022-2030) ($MN)
  • Table 8 Global Texture Modifying Agents Market Outlook, By Function (2022-2030) ($MN)
  • Table 9 Global Texture Modifying Agents Market Outlook, By Emulsifiers (2022-2030) ($MN)
  • Table 10 Global Texture Modifying Agents Market Outlook, By Stabilizers (2022-2030) ($MN)
  • Table 11 Global Texture Modifying Agents Market Outlook, By Gums (2022-2030) ($MN)
  • Table 12 Global Texture Modifying Agents Market Outlook, By Thickeners (2022-2030) ($MN)
  • Table 13 Global Texture Modifying Agents Market Outlook, By Hydrocolloids (2022-2030) ($MN)
  • Table 14 Global Texture Modifying Agents Market Outlook, By Gelatin (2022-2030) ($MN)
  • Table 15 Global Texture Modifying Agents Market Outlook, By Fat Replacers (2022-2030) ($MN)
  • Table 16 Global Texture Modifying Agents Market Outlook, By Form (2022-2030) ($MN)
  • Table 17 Global Texture Modifying Agents Market Outlook, By Powdered (2022-2030) ($MN)
  • Table 18 Global Texture Modifying Agents Market Outlook, By Liquid (2022-2030) ($MN)
  • Table 19 Global Texture Modifying Agents Market Outlook, By Granules (2022-2030) ($MN)
  • Table 20 Global Texture Modifying Agents Market Outlook, By Source (2022-2030) ($MN)
  • Table 21 Global Texture Modifying Agents Market Outlook, By Natural (2022-2030) ($MN)
  • Table 22 Global Texture Modifying Agents Market Outlook, By Synthetic (2022-2030) ($MN)
  • Table 23 Global Texture Modifying Agents Market Outlook, By Hybrid (2022-2030) ($MN)
  • Table 24 Global Texture Modifying Agents Market Outlook, By Application (2022-2030) ($MN)
  • Table 25 Global Texture Modifying Agents Market Outlook, By Meat and Poultry (2022-2030) ($MN)
  • Table 26 Global Texture Modifying Agents Market Outlook, By Frozen Foods (2022-2030) ($MN)
  • Table 27 Global Texture Modifying Agents Market Outlook, By Prepared Foods and Snacks (2022-2030) ($MN)
  • Table 28 Global Texture Modifying Agents Market Outlook, By Health and Wellness Foods (2022-2030) ($MN)
  • Table 29 Global Texture Modifying Agents Market Outlook, By Bakery and Confectionery (2022-2030) ($MN)
  • Table 30 Global Texture Modifying Agents Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 31 Global Texture Modifying Agents Market Outlook, By End User (2022-2030) ($MN)
  • Table 32 Global Texture Modifying Agents Market Outlook, By Food Manufacturers (2022-2030) ($MN)
  • Table 33 Global Texture Modifying Agents Market Outlook, By Beverage Manufacturers (2022-2030) ($MN)
  • Table 34 Global Texture Modifying Agents Market Outlook, By Health and Wellness Brands (2022-2030) ($MN)
  • Table 35 Global Texture Modifying Agents Market Outlook, By Home Consumers (2022-2030) ($MN)
  • Table 36 Global Texture Modifying Agents Market Outlook, By Other End Users (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.